Hotel Administration (HADM)Business

Showing 102 results.

Course descriptions provided by the Courses of Study 2021-2022.

HADM 1150

This course provides students with the theoretical lenses and interpersonal skills required to become effective leaders of themselves and others at all organizational levels. With a particular emphasis ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8817 HADM 1150   LEC 001

    • MW Statler Hall 165
    • Jan 24 - May 10, 2022
    • Simons, T

  • Instruction Mode: In Person
    Enrollment limited to SHA students.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8818 HADM 1150   LEC 002

    • MW Statler Hall 165
    • Jan 24 - May 10, 2022
    • Simons, T

  • Instruction Mode: In Person
    Enrollment limited to SHA students.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8819 HADM 1150   LEC 003

  • Instruction Mode: In Person
    Enrollment limited to SHA students.

HADM 1210

An introduction to financial accounting that studies transaction analysis, the balance sheet, income statement, statement of cash flows, and the statement of stockholder's equity. Accounting for investments, ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8820 HADM 1210   LEC 001

    • MW Statler Hall 396
    • Jan 24 - May 10, 2022
    • MacAusland, M

  • Instruction Mode: In Person
    Enrollment limited to: Hotel students.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8821 HADM 1210   LEC 002

    • MW Statler Hall 396
    • Jan 24 - May 10, 2022
    • MacAusland, M

  • Instruction Mode: In Person
    Enrollment limited to: Hotel students.

HADM 1350

This course will cover two broad topics: I) an overview of the hotel industry, and II) the operations of the Rooms Division of a hotel.   It will also serve as a 'survey course' by introducing a wide range ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8822 HADM 1350   LEC 001

    • TR Statler Hall 398
    • Jan 24 - May 10, 2022
    • Roberts, D

  • Instruction Mode: In Person
    Enrollment limited to: SHA and ITD students. Course fee: $75.00 CHIA exam.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8823 HADM 1350   LEC 002

    • TR Statler Hall 398
    • Jan 24 - May 10, 2022
    • Roberts, D

  • Instruction Mode: In Person
    Enrollment limited to: SHA and ITD students. Course fee: $75.00 CHIA exam.

HADM 1360

Students are introduced to the principles of foodservice operations, beginning with an overview of the foodservice industry at large. Attention is initially focused on major industry segments, business ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8824 HADM 1360   LEC 001

    • TR Statler Hall 165
    • Jan 24 - May 10, 2022
    • Kolakowski, H

  • Instruction Mode: In Person
    Enrollment limited to: Hotel Students.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8825 HADM 1360   LEC 002

    • TR Statler Hall 165
    • Jan 24 - May 10, 2022
    • Kolakowski, H

  • Instruction Mode: In Person
    Enrollment limited to: Hotel Students.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  9370 HADM 1360   LEC 003

    • TR Statler Hall 165
    • Jan 24 - May 10, 2022
    • Kolakowski, H

  • Instruction Mode: In Person
    Enrollment limited to: Hotel Students.

HADM 1410

Introduces students to microeconomic principles and theories in the context of applications and solutions associated with the service industry with a focus on hospitality and travel. Topics include principles ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  9150 HADM 1410   LEC 001

    • MW Statler Hall 265
    • Jan 24 - May 10, 2022
    • Alexander, T

  • Instruction Mode: In Person
    Enrollment limited to Hotel Students.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  9151 HADM 1410   LEC 002

    • TR Statler Hall 198
    • Jan 24 - May 10, 2022
    • Alexander, T

  • Instruction Mode: In Person
    Enrollment limited to Hotel students.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  9152 HADM 1410   LEC 003

    • TR Statler Hall 198
    • Jan 24 - May 10, 2022
    • Alexander, T

  • Instruction Mode: In Person
    Enrollment limited to Hotel students.

HADM 1650

Introduces the role and importance of effective communication in managerial work, especially in the hospitality industry. Students develop abilities in analytical thinking and clear expression. With an ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  9098 HADM 1650   LEC 001

    • MW Statler Hall 351
    • Jan 24 - May 10, 2022
    • Walden, A

  • Instruction Mode: In Person
    Enrollment limited to Hotel students. Must be taken within first two semesters as Hotel student.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  9099 HADM 1650   LEC 002

    • MW Statler Hall 351
    • Jan 24 - May 10, 2022
    • Stewart-Harris, T

  • Instruction Mode: In Person
    Enrollment limited to Hotel students. Must be taken within first two semesters as Hotel student.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  9100 HADM 1650   LEC 003

    • MW Statler Hall 351
    • Jan 24 - May 10, 2022
    • Walden, A

  • Instruction Mode: In Person
    Enrollment limited to Hotel students. Must be taken within first two semesters as Hotel student.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  9101 HADM 1650   LEC 004

    • MW Statler Hall 391
    • Jan 24 - May 10, 2022
    • Sirohi, P

  • Instruction Mode: In Person
    Enrollment limited to Hotel students. Must be taken within first two semesters as Hotel student.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 18389 HADM 1650   LEC 005

    • MW Statler Hall 351
    • Jan 24 - May 10, 2022
    • Stewart-Harris, T

  • Instruction Mode: In Person
    Enrollment limited to Hotel students. Must be taken within first two semesters as Hotel student.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  9102 HADM 1650   LEC 006

    • MW Statler Hall 351
    • Jan 24 - May 10, 2022
    • Stewart-Harris, T

  • Instruction Mode: In Person
    Enrollment limited to Hotel students. Must be taken within first two semesters as Hotel student.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  9352 HADM 1650   LEC 007

    • TR Statler Hall 391
    • Jan 24 - May 10, 2022
    • McDowell, C

  • Instruction Mode: In Person
    Enrollment limited to Hotel students. Must be taken within first two semesters as Hotel student.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  9398 HADM 1650   LEC 008

    • TR Statler Hall 391
    • Jan 24 - May 10, 2022
    • McDowell, C

  • Instruction Mode: In Person
    Enrollment limited to Hotel students. Must be taken within first two semesters as Hotel student.

HADM 1740

Provides a foundation in information technology (IT) and how it relates to everyday business computing. Students learn IT concepts during lectures, and these concepts are reinforced in practical lab sessions ... view course details

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Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: HADM 2740

  • 3 Credits GradeNoAud

  •  8826 HADM 1740   LEC 001

    • F Statler Hall 196
    • Jan 24 - May 10, 2022
    • Whitmore, A

  • Instruction Mode: In Person
    Enrollment limited to Hotel students. Course fee $30.00.

  •  8827 HADM 1740   LAB 401

    • MW Statler Hall 198
    • Jan 24 - May 10, 2022
    • Whitmore, A

  • Instruction Mode: In Person

  •  8828 HADM 1740   LAB 402

    • TR Statler Hall 165
    • Jan 24 - May 10, 2022
    • Tarantino, K

  • Instruction Mode: In Person

HADM 2010

This introductory statistics course is taught from the perspective of solving problems and making decisions within the hospitality industry. Students learn introductory probability, as well as how to gather ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8829 HADM 2010   LEC 001

    • MW Statler Hall 198
    • Jan 24 - May 10, 2022
    • Thompson, G

  • Instruction Mode: In Person
    Prerequisite: HADM 1740. Enrollment limited to: Hotel and ITD students. Not open to Freshmen.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8830 HADM 2010   LEC 002

    • MW Statler Hall 198
    • Jan 24 - May 10, 2022
    • Thompson, G

  • Instruction Mode: In Person
    Prerequisite: HADM 1740. Enrollment limited to: Hotel and ITD students. Not open to Freshmen.

HADM 2170

The HLDP is a partnership among School faculty and Statler Hotel management, who together guide students and teach them how to become tomorrow's leaders. HADM 2170 is designed to assist you in obtaining ... view course details

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Syllabi: none
  •   Seven Week - First. 

  • 2 Credits GradeNoAud

  • 12585 HADM 2170   LEC 001

    • MW Upson Hall 222
    • Jan 24 - Mar 15, 2022
    • Kingra, M

  • Instruction Mode: In Person
    Enrollment limited to Hotel students. Must have 200 hours of employment in the Statler Hotel and acceptance into the HLDP Program.

HADM 2210

This course focuses on the use of accounting information for management decision making and control in hospitality settings. Topics include costing objects, budgeting, financial decision making, cost behavior, ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8831 HADM 2210   LEC 001

  • Instruction Mode: In Person
    Enrollment limited to: Hotel students. Prerequisites: 1210 or equivalent. Not open to Freshmen.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8832 HADM 2210   LEC 002

  • Instruction Mode: In Person
    Enrollment limited to: Hotel students. Prerequisites: 1210 or equivalent. Not open to Freshmen.

HADM 2220

This course provides an introduction to core ideas in finance as well as a foundation for further study.  Upon completion of this course students should be able to (1) perform basic valuation of cash flows ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8833 HADM 2220   LEC 001

    • TR Statler Hall 396
    • Jan 24 - May 10, 2022
    • Moulton, P

  • Instruction Mode: In Person
    Enrollment limited to: Hotel students. Prerequisite: HADM 1210. Not Open to Freshmen. Students may not add after the first day of class has passed.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8834 HADM 2220   LEC 002

    • TR Statler Hall 396
    • Jan 24 - May 10, 2022
    • Moulton, P

  • Instruction Mode: In Person
    Enrollment limited to: Hotel students. Prerequisite: HADM 1210. Not Open to Freshmen. Students may not add after the first day of class has passed.

HADM 2230

This introduction to financial accounting covers the preparation of financial statements, from transactional analysis through journal entries to financial statement presentation. We will do in-depth analysis ... view course details

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Syllabi:
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  9314 HADM 2230   LEC 001

    • TR Olin Hall 165
    • Jan 24 - May 10, 2022
    • Szpiro, D

  • Instruction Mode: In Person
    Enrollment limited to: non-SHA undergraduate students.

Syllabi:
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  9315 HADM 2230   LEC 002

    • TR Olin Hall 165
    • Jan 24 - May 10, 2022
    • Szpiro, D

  • Instruction Mode: In Person
    Enrollment limited to: non-SHA undergraduate students.

HADM 2250

This course provides an introduction to core ideas in finance as well as a foundation for further study. Upon completion of this course students should be able to (1) perform basic valuation of cash flows ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  9291 HADM 2250   LEC 001

  • Instruction Mode: In Person
    Prerequisite: financial accounting and microeconomics, statistics preferred. Enrollment limited to: non-SHA undergraduates. This course does not keep a waitlist and permission is not required for enrollment if the course is open.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  9292 HADM 2250   LEC 002

  • Instruction Mode: In Person
    Prerequisite: financial accounting and microeconomics, statistics preferred. Enrollment limited to: non-SHA undergraduates. This course does not keep a waitlist and permission is not required for enrollment if the course is open.

Syllabi: none
  •   Regular Academic Session.  Combined with: NCC 5560

  • 3 Credits GradeNoAud

  • 20354 HADM 2250   LEC 003

  • Instruction Mode: In Person
    Prerequisite: financial accounting and microeconomics, statistics preferred. Enrollment limited to: non-SHA undergraduates. This course does not keep a waitlist and permission is not required for enrollment if the course is open.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 20355 HADM 2250   LEC 004

  • Instruction Mode: In Person
    Prerequisite: financial accounting and microeconomics, statistics preferred. Enrollment limited to: non-SHA undergraduates. This course does not keep a waitlist and permission is not required for enrollment if the course is open.

HADM 2360

This course introduces food and beverage operations management through four major components: fundamental food composition and properties; food products and preparation; food safety; and the application ... view course details

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Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 4 Credits GradeNoAud

  •  8835 HADM 2360   LEC 001

    • MF Statler Hall 265
    • Jan 24 - May 10, 2022
    • Gaulke, C

  • Instruction Mode: In Person
    Prerequisite: HADM 1360. Because of the laboratory-based nature of this course, students may not drop this course after the first full week of classes. During the first week of classes, students may only drop with permission of the instructor. Failure to attend first lab may result in administrative drop. Not Open to Freshmen.

  •  8842 HADM 2360   LEC 002

    • MF Statler Hall 265
    • Jan 24 - May 10, 2022
    • Gaulke, C

  • Instruction Mode: In Person
    Prerequisite: HADM 1360. Because of the laboratory-based nature of this course, students may not drop this course after the first full week of classes. During the first week of classes, students may only drop with permission of the instructor. Failure to attend first lab may result in administrative drop. Not Open to Freshmen.

  •  8836 HADM 2360   LAB 401

  • Instruction Mode: In Person
    Labs will start during the first full week of classes.

  •  8837 HADM 2360   LAB 402

  • Instruction Mode: In Person
    Labs will start during the first full week of classes.

  •  8838 HADM 2360   LAB 403

  • Instruction Mode: In Person
    Labs will start during the first full week of classes.

  •  8839 HADM 2360   LAB 404

  • Instruction Mode: In Person
    Labs will start during the first full week of classes.

  •  8840 HADM 2360   LAB 405

  • Instruction Mode: In Person
    Labs will start during the first full week of classes.

  •  8841 HADM 2360   LAB 406

  • Instruction Mode: In Person
    Labs will start during the first full week of classes.

  • 17835 HADM 2360   LAB 407

  • Instruction Mode: In Person
    Labs will start during the first full week of classes.

HADM 2410

This is a foundational marketing course that includes the study of concepts, activities, and decisions related to the exchange process, managing the marketing mix, and development of marketing strategy ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 18761 HADM 2410   LEC 001

    • TR Statler Hall 265
    • Jan 24 - May 10, 2022
    • Erickson, S

  • Instruction Mode: In Person
    Enrollment limited to: non-SHA students. This course is not open to freshmen. Enrollment for this course is first come first served. There is no waitlist. If the course is full, the only way you can enroll is if someone drops. Do not contact the instructor or administrative assistant about enrollment.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 18762 HADM 2410   LEC 002

    • TR Statler Hall 265
    • Jan 24 - May 10, 2022
    • Erickson, S

  • Instruction Mode: In Person
    Enrollment limited to: non-SHA students. This course is not open to freshmen. Enrollment for this course is first come first served. There is no waitlist. If the course is full, the only way you can enroll is if someone drops. Do not contact the instructor or administrative assistant about enrollment.

HADM 2430

Students develop an understanding of marketing management for hospitality and related service organizations: the process through which organizations analyze, plan, implement, and control programs to develop ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8843 HADM 2430   LEC 001

    • MW Statler Hall 398
    • Jan 24 - May 10, 2022
    • Lynn, W

  • Instruction Mode: In Person
    Enrollment limited to:Hotel students. Not open to freshman.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8844 HADM 2430   LEC 002

    • TR Statler Hall 396
    • Jan 24 - May 10, 2022
    • LaTour, K

  • Instruction Mode: In Person
    Enrollment limited to:Hotel students. Not open to freshman.

HADM 2550

Students are introduced to the issues and opportunities inherent in the development and planning of hospitality facilities, specifically hotels and restaurants. Course components include the project development ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8845 HADM 2550   LEC 001

    • TR Statler Hall 396
    • Jan 24 - May 10, 2022
    • Chervinsky, L

  • Instruction Mode: In Person
    Enrollment limited to: Hotel students. Not open to freshman.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8846 HADM 2550   LEC 002

    • TR Statler Hall 396
    • Jan 24 - May 10, 2022
    • Chervinsky, L

  • Instruction Mode: In Person
    Enrollment limited to: Hotel students. Not open to freshman.

HADM 2720

This course introduces the tools necessary to locate, evaluate, and analyze information available online. Students will recognize that authority online is constructed and contextual, as well as the ethical, ... view course details

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Syllabi: none
  •   Seven Week - First. 

  • 2 Credits Opt NoAud

  • 12613 HADM 2720   LEC 001

    • MW Statler Hall 365
    • Jan 24 - Mar 15, 2022
    • Shea, A

  • Instruction Mode: In Person

HADM 2740

Provides a foundation in information technology (IT) and how it relates to everyday business computing. Students learn IT concepts during lectures, and these concepts are reinforced in practical lab sessions ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: HADM 1740

  • 3 Credits Opt NoAud

  •  9153 HADM 2740   LEC 001

    • F Statler Hall 196
    • Jan 24 - May 10, 2022
    • Whitmore, A

  • Instruction Mode: In Person
    Enrollment limited to Non-Hotel students. Course fee $30.00.

  •  9154 HADM 2740   LAB 401

    • MW Statler Hall 198
    • Jan 24 - May 10, 2022
    • Whitmore, A

  • Instruction Mode: In Person
    Enrollment limited to Non-Hotel students, except those in Arts & Sciences.

  •  9155 HADM 2740   LAB 402

    • TR Statler Hall 165
    • Jan 24 - May 10, 2022
    • Tarantino, K

  • Instruction Mode: In Person
    Enrollment limited to Non-Hotel students, except those in Arts & Sciences.

HADM 2810

Facilitates an understanding of the policies, procedures, and systems required to attract, select, develop, and retain quality employees. Students learn about the major environmental factors that affect ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8847 HADM 2810   LEC 001

    • TR Statler Hall 265
    • Jan 24 - May 10, 2022
    • Lakhani, T

  • Instruction Mode: In Person
    Enrollment limited to: Hotel students. Prerequisite: HADM 1150. Not open to freshman or graduate students.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8848 HADM 2810   LEC 002

    • TR Statler Hall 265
    • Jan 24 - May 10, 2022
    • Lakhani, T

  • Instruction Mode: In Person
    Enrollment limited to: Hotel students. Prerequisite: HADM 1150. Not open to freshman or graduate students.

HADM 3010

Operations management is the study of how things work. In this class, we will discuss how operations management can be used to help a hospitality company compete. After completing this course, you will: ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8849 HADM 3010   LEC 001

    • TR Statler Hall 398
    • Jan 24 - May 10, 2022
    • Thompson, G

  • Instruction Mode: In Person
    Enrollment limited to: Hotel students. Prerequisite HADM 2010.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8850 HADM 3010   LEC 002

    • TR Statler Hall 398
    • Jan 24 - May 10, 2022
    • Thompson, G

  • Instruction Mode: In Person
    Enrollment limited to: Hotel students. Prerequisite HADM 2010.

HADM 3055

This course provides students the opportunity to learn directly from invited industry speakers with expertise in a spectrum of industries that link health, wellness, senior living with hospitality and ... view course details

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Syllabi:
  •   Regular Academic Session.  Combined with: DEA 3055DEA 6055HADM 6055

  • 1 Credit S/U NoAud

  •  8814 HADM 3055   SEM 101

  • Instruction Mode: In Person

HADM 3121

This course is a continuation of HADM 3120. In this interactive course, students will learn the different types and ways to network, how to create their own personal branding statement, best practices ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 5121

  • 0.5 Credits S/U NoAud

  • 17837 HADM 3121   LEC 001

    • M
    • Apr 11, 2022
    • Silver, S

    • M
    • May 9, 2022
    • Silver, S

    • M
    • Jan 31, 2022
    • Silver, S

  • Instruction Mode: Online
    This full year course is only open to those who completed HADM 3120 the previous fall semester. Students who do successfully complete this course will not receive credit for the Fall 3120 course.

HADM 3210

This course emphasizes practical valuation and decision-making skills. You will receive an introduction to the business of hospitality and commercial real estate, including content on the major roles, ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8851 HADM 3210   LEC 001

    • TR Statler Hall 196
    • Jan 24 - May 10, 2022
    • Cvijanovic, D

  • Instruction Mode: In Person
    Prerequisite: HADM 1210 and HADM 2220, or equivalents. No exceptions. $60 course fee for database access and training. Enrollment limited to Hotel students. We do not allow concurrent registration in HADM 2220.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8852 HADM 3210   LEC 002

    • TR Statler Hall 196
    • Jan 24 - May 10, 2022
    • Cvijanovic, D

  • Instruction Mode: In Person
    Prerequisite: HADM 1210 and HADM 2220, or equivalents. No exceptions. Enrollment limited to Hotel students. We do not allow concurrent registration in HADM 2220.

HADM 3340

This course provides an introduction to franchising in the hospitality industry, including the advantages and disadvantages of franchising, the complexities of operating a franchise business, ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Stdnt Opt

  • 19723 HADM 3340   LEC 001

    • TR Statler Hall 291
    • Jan 24 - May 10, 2022
    • Lakhani, T

  • Instruction Mode: In Person
    Enrollment limited to: Hotel students. Prerequisite: HADM 1350. Not open to freshman or graduate students.

HADM 3350

This course covers concepts, issues, and business principles relevant to the restaurant industry, including market analysis, menu and service systems, and financial and operational management and applies ... view course details

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Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 3 Credits GradeNoAud

  •  8853 HADM 3350   LEC 001

    • F Olin Hall 255
    • Jan 24 - May 10, 2022
    • Jan, L

      Kingra, M

      Miller, D

  • Instruction Mode: In Person
    Enrollment limited to: Hotel students. Prerequisite: HADM 2360, TIPS and Serv-Safe certification.

  •  8854 HADM 3350   LAB 401

  • Instruction Mode: In Person

  •  8855 HADM 3350   LAB 402

  • Instruction Mode: In Person

  •  8856 HADM 3350   LAB 403

  • Instruction Mode: In Person

  •  8857 HADM 3350   LAB 404

  • Instruction Mode: In Person

  •  9441 HADM 3350   LAB 405

  • Instruction Mode: In Person

HADM 3365

This course in an introduction to the principles of foodservice operations management, beginning with an overview of the foodservice industry at large.  We first focus on major industry segments, business ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  9296 HADM 3365   LEC 001

    • MW Statler Hall 165
    • Jan 24 - May 10, 2022
    • Ozanne, M

  • Instruction Mode: In Person
    Open to Non-SHA students only.

HADM 3435

No description available. view course details

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Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one project. Combined with: AEM 3400

  • 4.5 Credits GradeNoAud

  • 19974 HADM 3435   LEC 001

    • M Warren Hall B02
    • Jan 24 - May 10, 2022
    • Chun, H

      Liaukonyte, J

  • Instruction Mode: In Person
    Prerequisite: AEM 2420 or HADM 2430 or permission of instructor. Students who have taken or are currently enrolled in HADM 3470 are not eligible to enroll.
    Students interested in enrolling should place their name on the waitlist AND complete the following survey to be considered: https://cornell.ca1.qualtrics.com/jfe/form/SV_2oFbVa37UT7X5Iy

  • 19975 HADM 3435   PRJ 501

    • W Warren Hall B02
    • Jan 24 - May 10, 2022
    • Hooker, D

  • Instruction Mode: In Person

HADM 3470

Helps students become better at understanding, predicting, and influencing consumer behavior. Topics include motivation, perception, learning, decision making, attitudes, persuasion, compliance, ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6470

  • 3 Credits Opt NoAud

  •  8858 HADM 3470   LEC 001

  • Instruction Mode: In Person
    Prerequisites: Juniors and seniors only; HADM 2430 or equivalent introductory marketing course. Grad students must enroll in HADM 6470.

HADM 3510

This intensive studio course provides the graphic skills necessary for design and experience in applying these skills in hospitality planning and design.  Using hand drafting skills learned in class, students ... view course details

View Enrollment Information

Syllabi:
  •   Regular Academic Session.  Combined with: HADM 6510

  • 4 Credits Opt NoAud

  •  9156 HADM 3510   LEC 001

    • TR Statler Hall 391
    • Jan 24 - May 10, 2022
    • Wellstead, B

  • Instruction Mode: In Person
    Students may not add or drop this course after the third class meeting of the semester.

HADM 3550

This course provides an overview of the operation of hospitality facilities, including operating costs for various types of facilities, types and characteristics of major building systems, sustainable ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8859 HADM 3550   LEC 001

    • MW Statler Hall 196
    • Jan 24 - May 10, 2022
    • Varney, J

  • Instruction Mode: In Person
    Prerequisite: HADM 2550

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8860 HADM 3550   LEC 002

    • MW Statler Hall 196
    • Jan 24 - May 10, 2022
    • Varney, J

  • Instruction Mode: In Person
    Prerequisite: HADM 2550

HADM 3650

Develops the knowledge and skills that hospitality managers need to face an array of persuasive communication challenges. This course builds on the principles of effective managerial communication (HADM ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  9103 HADM 3650   LEC 001

    • MW Statler Hall 391
    • Jan 24 - May 10, 2022
    • Odom-Reed, P

  • Instruction Mode: In Person
    Enrollment limited to: Hotel students. Students are not permitted to drop after the first day of class. Students must request permission from the 3650 course chair to add the course before the second class and must attend the second class if adding the course after the first class. This section is not scheduled to meet for in-person class on Fridays; students will use some Fridays to complete online quizzes, assignments, and other independent work (e.g., TA Coaching Sessions and team meetings). Students are not permitted to drop after the first day of class. Students must request permission from the 3650 course chair to add the course before the second class and must attend the second class if adding the course after the first class.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  9104 HADM 3650   LEC 002

    • MW Statler Hall 291
    • Jan 24 - May 10, 2022
    • Quagliata, A

  • Instruction Mode: In Person
    Enrollment limited to: Hotel students. Students are not permitted to drop after the first day of class. Students must request permission from the 3650 course chair to add the course before the second class and must attend the second class if adding the course after the first class.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  9105 HADM 3650   LEC 003

    • MW Statler Hall 391
    • Jan 24 - May 10, 2022
    • Odom-Reed, P

  • Instruction Mode: In Person
    Enrollment limited to: Hotel students. Students are not permitted to drop after the first day of class. Students must request permission from the 3650 course chair to add the course before the second class and must attend the second class if adding the course after the first class. This section is not scheduled to meet for in-person class on Fridays; students will use some Fridays to complete online quizzes, assignments, and other independent work (e.g., TA Coaching Sessions and team meetings). Students are not permitted to drop after the first day of class. Students must request permission from the 3650 course chair to add the course before the second class and must attend the second class if adding the course after the first class.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  9107 HADM 3650   LEC 004

    • MW Statler Hall 291
    • Jan 24 - May 10, 2022
    • Quagliata, A

  • Instruction Mode: In Person
    Enrollment limited to: Hotel students. Students are not permitted to drop after the first day of class. Students must request permission from the 3650 course chair to add the course before the second class and must attend the second class if adding the course after the first class.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  9106 HADM 3650   LEC 005

    • MW Statler Hall 291
    • Jan 24 - May 10, 2022
    • Quagliata, A

  • Instruction Mode: In Person
    Enrollment limited to: Hotel students. Students are not permitted to drop after the first day of class. Students must request permission from the 3650 course chair to add the course before the second class and must attend the second class if adding the course after the first class.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  9396 HADM 3650   LEC 006

    • TR Statler Hall 351
    • Jan 24 - May 10, 2022
    • Wolfe, M

  • Instruction Mode: In Person
    Enrollment limited to: Hotel students. Students are not permitted to drop after the first day of class. Students must request permission from the 3650 course chair to add the course before the second class and must attend the second class if adding the course after the first class. This section is not scheduled to meet for in-person class on Fridays; students will use some Fridays to complete assignments and other independent work (e.g., TA Coaching Sessions and team meetings.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  9397 HADM 3650   LEC 007

    • TR Statler Hall 351
    • Jan 24 - May 10, 2022
    • Wolfe, M

  • Instruction Mode: In Person
    Enrollment limited to: Hotel students. Students are not permitted to drop after the first day of class. Students must request permission from the 3650 course chair to add the course before the second class and must attend the second class if adding the course after the first class. This section is not scheduled to meet for in-person class on Fridays; students will use some Fridays to complete assignments and other independent work (e.g., TA Coaching Sessions and team meetings).

HADM 3740

Prepares students to create and manage information in a knowledge-based organization. Students learn to design and use database tools  to perform analyses and to make decisions in today's information-rich ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6740

  • 3 Credits Opt NoAud

  •  9158 HADM 3740   LEC 001

    • MW Statler Hall 365
    • Jan 24 - May 10, 2022
    • Whitmore, A

  • Instruction Mode: In Person
    Prerequisite: HADM 1740. ARTS College students not permitted to enroll. Grad students must enroll in HADM 6740. Enrollment is limited to students who have Windows machines. This course uses Microsoft Access and there is no version of Microsoft Access for Mac operating systems.

HADM 3870

Provides students with an integrated presentation of employment discrimination, tort, and contract concepts as they apply to the legal aspects of hospitality management. Students examine relevant federal ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  9379 HADM 3870   LEC 001

    • MW Statler Hall 196
    • Jan 24 - May 10, 2022
    • Wagner, P

  • Instruction Mode: In Person
    Enrollment limited to: SHA sophomores, juniors and seniors.

HADM 3880

Students interested in hotel operations, asset management, or real estate should take this course because it will examine three critical areas of the law as it relates to hotel owners and operators, including ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Stdnt Opt

  •  9260 HADM 3880   LEC 001

    • MW Statler Hall 198
    • Jan 24 - May 10, 2022
    • Wagner, P

  • Instruction Mode: In Person

HADM 3960

Diversity and inclusion is on everyone's mind. We all know that together, we have to do a better job providing tools and resources to leaders to improve their ability create, sustain, and institutionalize ... view course details

View Enrollment Information

Syllabi: none
  •   Seven Week - Second.  Combined with: HADM 7960

  • 1.5 Credits Stdnt Opt

  • 18038 HADM 3960   LEC 001

    • TR Statler Hall 391
    • Mar 16 - May 10, 2022
    • Susskind, A

  • Instruction Mode: In Person
    Enrollment limited to SHA juniors and seniors.

HADM 4130

This course addresses the issues faced by managers who wish to take a nascent idea and turn it into a viable organization that creates value, and empowers students to develop their own approaches, guidelines, ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6130

  • 3 Credits GradeNoAud

  •  9297 HADM 4130   LEC 001

    • MW Statler Hall 341
    • Jan 24 - May 10, 2022
    • Tarallo, N

  • Instruction Mode: In Person
    Open to Juniors and Seniors. Graduate students must enroll in HADM 6130. A “W” will be issued for students dropping the class after week two.

HADM 4140

Innovation is increasingly the source of sustainable competitive advantage for firms around the world. However, building an organization to successfully and repeatedly bring innovations to market has proven ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6140

  • 3 Credits GradeNoAud

  •  9161 HADM 4140   LEC 001

    • MW Statler Hall 445
    • Jan 24 - May 10, 2022
    • Tarallo, N

  • Instruction Mode: In Person
    Enrollment limited to: juniors and seniors. Graduate students must enroll in HADM 6140 . A “W” will be issued for students dropping the class after week two.

HADM 4145

The movement towards a service-based economy has coincided with a fundamental shift in technology and manufacturing ventures to a business model and plan in which the value proposition and customer experience ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6145

  • 3 Credits GradeNoAud

  •  9311 HADM 4145   LEC 001

    • MW Statler Hall 341
    • Jan 24 - May 10, 2022
    • Tarallo, N

  • Instruction Mode: In Person
    Enrollment limited to: juniors or seniors. Graduate students must enroll in HADM 6145. A “W” will be issued for students dropping the class after week two.

HADM 4190

Successful innovators are able to rethink, reimagine, and grow.  In this hands-on course, students will learn how to develop a perspectives mindset and how to take innovation from conception to creation. ... view course details

View Enrollment Information

Syllabi:
  •   Regular Academic Session.  Combined with: HADM 6190

  • 3 Credits Stdnt Opt

  •  9388 HADM 4190   LEC 001

    • SSu To Be Assigned
    • Feb 12 - Feb 13, 2022
    • Hellman, J

    • SSu To Be Assigned
    • Mar 26 - Mar 27, 2022
    • Hellman, J

    • SSu To Be Assigned
    • Apr 30 - May 1, 2022
    • Hellman, J

  • Instruction Mode: In Person
    Satisfies HADM or Free Electives for SHA students.

HADM 4200

This introduction to real estate finance and investment emphasizes developing valuation and decision-making skills. It introduces students to the business of real estate, including major roles, activities ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6200

  • 3 Credits GradeNoAud

  • 17841 HADM 4200   LEC 001

    • TR Statler Hall 196
    • Jan 24 - May 10, 2022
    • Cvijanovic, D

  • Instruction Mode: In Person
    Open to non-SHA students only. Prerequisite: HADM 2230 or equivalent and HADM 2250 or equivalent. Students who have not meet the prerequisites will be dropped. $190 course fee database access and training. Reserved for undergraduate students. Graduate students should enroll in HADM 6200.

HADM 4205

This course covers the basic financial models and frameworks used throughout the real estate industry today. In this introductory course, students will focus exclusively on a rigorous cash flow construction ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  9376 HADM 4205   LEC 001

    • TR Statler Hall 365
    • Jan 24 - May 10, 2022
    • Lebret, D

  • Instruction Mode: In Person
    Enrollment limited to: juniors and seniors. Prerequisite: HADM 3210 or HADM 4200 and have taken or concurrently taking HADM 4230 or 4280. Grad students must enroll in HADM 6205. Students who do not attend first week will be dropped. $130 course fee database access and training.

HADM 4255

This course provides an in-depth analysis of the concepts and paradigms that are most often encountered in real estate development. The course is designed to provide an overview of the real estate development ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6255

  • 3 Credits GradeNoAud

  •  9163 HADM 4255   LEC 001

  • Instruction Mode: In Person
    Prerequisite: HADM 4200/HADM 6200 or HADM 4230/HADM 6210 or equivalent. Enrollment limited to: juniors and seniors. Graduate students must enroll in HADM 6255.

HADM 4280

This course promotes sound real estate investment and finance decision making through the use of advanced theory and techniques in financial economics. Real estate investment decisions are made from ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6280

  • 3 Credits GradeNoAud

  •  8861 HADM 4280   LEC 001

    • TR Statler Hall 198
    • Jan 24 - May 10, 2022
    • Tchistyi, A

  • Instruction Mode: In Person
    Prerequisite: HADM 3210 or HADM 4200. $60 course fee for data base access and training. Graduate students must enroll in HADM 6280. Students who have not met the prerequisites will be dropped. Students who do not attend first week will be dropped.

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6280

  • 3 Credits GradeNoAud

  •  9362 HADM 4280   LEC 002

    • TR Statler Hall 198
    • Jan 24 - May 10, 2022
    • Tchistyi, A

  • Instruction Mode: In Person
    Prerequisite: HADM 3210 or HADM 4200. $60 course fee for data base access and training. Graduate students must enroll in HADM 6280. Students who have not met the prerequisites will be dropped. Students who do not attend first week will be dropped.

HADM 4300

Students will be introduced to the major wine-producing regions of the world. The course focuses on understanding the terms on a wine label, discussing aromas and flavors and connecting flavors to the ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 2 Credits S/U NoAud

  •  8862 HADM 4300   LEC 001

  • Instruction Mode: In Person
    It is recommended that students do not enroll in this class during their final spring term as space is limited, but rather the fall of their junior or senior year. No audits allowed. To add yourself to the waitlist please use: https://sha.cornell.edu/current-students/wines-waitlist.html

HADM 4310

Focuses on the pairing and creative marketing of wine and food. Students develop an understanding of regional and varietal wine styles, how food flavors can change a wine's flavor, and the promotion of ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 20338 HADM 4310   LEC 001

    • W Statler Hall 165
    • Jan 24 - May 10, 2022
    • Stanley, C

  • Instruction Mode: In Person
    Enrollment requires permission of instructor, priority given to SHA Jr and Sr with declared Food and Beverage concentration. Pre-req HADM 4300. Last day to drop class Jan 28th.

HADM 4320

This course builds awareness among foodservice professionals regarding nutrition, sustainability, food policy, food ethics, and food insecurity. Sophisticated consumers embrace environmental health, are ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 3 Credits Graded

  •  9305 HADM 4320   LEC 001

    • T Statler Hall 453
    • Jan 24 - May 10, 2022
    • Kingra, M

  • Instruction Mode: In Person
    Prerequisite: HADM 3350 or equivalent. Priority given to: seniors and graduate students; others may enroll, space permitting.

  •  9306 HADM 4320   LAB 401

    • F Statler Hall 453
    • Jan 24 - May 10, 2022
    • Kingra, M

  • Instruction Mode: In Person

HADM 4375

The course will introduce students to fermented grain beverages and ciders from around the world. The class will explore basic production methods of the products. Demonstration of the proper way to examine ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits S/U NoAud

  •  9290 HADM 4375   LEC 001

    • MW Statler Hall 165
    • Jan 24 - May 10, 2022
    • Miller, D

  • Instruction Mode: In Person
    Enrollment preference given to: SHA juniors and seniors.

HADM 4410

Strategic management integrates all of student's previous courses, including marketing, finance, accounting, operations, etc., and introduces them to new strategic management concepts. The course examines ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8863 HADM 4410   LEC 001

  • Instruction Mode: In Person
    Prerequisite: HADM 2220, HADM 2430, HADM 1350, HADM 1410, HADM 1740, HADM 3350, and HADM 3650. Enrollment limited to: SHA seniors. Because students work in groups, absolute drop deadline is two weeks after first day of class. Students will be expected to purchase cases and articles directly from HBR throughout the semester. Expect to pay a maximum of $45 for all required materials throughout the semester.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8864 HADM 4410   LEC 002

    • MW Statler Hall 341
    • Jan 24 - May 10, 2022
    • Shi, Y

  • Instruction Mode: In Person
    Prerequisite: HADM 2220, HADM 2430, HADM 1350, HADM 1410, HADM 1740, HADM 3350, and HADM 3650. Enrollment limited to: SHA seniors. Because students work in groups, absolute drop deadline is two weeks after first day of class. Students will be expected to purchase cases and articles directly from HBR throughout the semester. Expect to pay a maximum of $45 for all required materials throughout the semester.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  9258 HADM 4410   LEC 003

    • TR Statler Hall 341
    • Jan 24 - May 10, 2022
    • Kneeland, M

  • Instruction Mode: In Person
    Prerequisite: HADM 2220, HADM 2430, HADM 1350, HADM 1410, HADM 1740, HADM 3350, and HADM 3650. Enrollment limited to: SHA seniors. Because students work in groups, absolute drop deadline is two weeks after first day of class. Students will be expected to purchase cases and articles directly from HBR throughout the semester. Expect to pay a maximum of $45 for all required materials throughout the semester.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  9308 HADM 4410   LEC 004

    • TR Statler Hall 341
    • Jan 24 - May 10, 2022
    • Kneeland, M

  • Instruction Mode: In Person
    Prerequisite: HADM 2220, HADM 2430, HADM 1350, HADM 1410, HADM 1740, HADM 3350, and HADM 3650. Enrollment limited to: SHA seniors. Because students work in groups, absolute drop deadline is two weeks after first day of class. Students will be expected to purchase cases and articles directly from HBR throughout the semester. Expect to pay a maximum of $45 for all required materials throughout the semester.

HADM 4425

This course immerses students in the global leisure cruise industry—the economics, markets, and organizations that comprise the fastest-growing sector of the hospitality industry. The course features industry ... view course details

View Enrollment Information

Syllabi: none
  •   Seven Week - First.  Combined with: HADM 6425

  • 2 Credits GradeNoAud

  • 12587 HADM 4425   LEC 001

    • TR Statler Hall 391
    • Jan 24 - Mar 15, 2022
    • Kwortnik, R

  • Instruction Mode: In Person
    Enrollment open to: SHA sophomores, juniors, seniors. Graduate students should enroll in HADM 6425. Others by permission of the instructor. The drop deadline is the 2nd day of classes, the add deadline is the 3rd day of classes. Students requesting to drop the course after the 2nd day of classes will receive a “W” on their transcript.”

HADM 4430

Study of wine marketing and sales on a global scale. Strategic issues involving branding, research, positioning for different consumer segments applicable to both large and small scale producers. Development ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6430

  • 3 Credits GradeNoAud

  •  9378 HADM 4430   LEC 001

    • TR Statler Hall 291
    • Jan 24 - May 10, 2022
    • LaTour, K

  • Instruction Mode: In Person
    Prerequisite: HADM 2430 or equivalent; some prior wine studies preferred, such as HADM 4300 or VIEN 1104. Satisfies HADM or Free Electives for SHA students. Co-meets with HADM 6430. Graduate students should enroll in HADM 6430. Field Trip Fee: $30.00

HADM 4432

No description available. view course details

View Enrollment Information

Syllabi:
  •   Regular Academic Session.  Combined with: HADM 6432

  • 3 Credits GradeNoAud

  •  9386 HADM 4432   LEC 001

  • Instruction Mode: In Person
    Graduate students must enroll in HADM 6432.

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6432

  • 3 Credits GradeNoAud

  • 18773 HADM 4432   LEC 002

    • TR Statler Hall 341
    • Jan 24 - May 10, 2022
    • Kneeland, M

  • Instruction Mode: In Person
    Graduate students must enroll in HADM 6432.

HADM 4435

Luxury Marketing is a new course designed to help students gain a thorough understanding of luxury service management and the specific challenges of marketing to luxury consumers. Marketing luxury services ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6435

  • 3 Credits GradeNoAud

  •  9381 HADM 4435   LEC 001

    • TR Statler Hall 341
    • Jan 24 - May 10, 2022
    • LaTour, K

  • Instruction Mode: In Person
    Prerequisite: HADM 2430 or equivalent. Open to undergraduate juniors and seniors. Graduate students should enroll in HADM 6435. Field Trip Fee: $30.00

HADM 4440

The course focuses on the practical application of strategy and innovation in the global lodging industry utilizing case studies, guest lectures and analysis of current industry events, leveraging the ... view course details

View Enrollment Information

Syllabi: none
  •   Seven Week - Second.  Combined with: HADM 6440

  • 1.5 Credits Stdnt Opt

  • 18769 HADM 4440   LEC 001

    • M Statler Hall 291
    • Mar 16 - May 10, 2022
    • Minnock III, W

  • Instruction Mode: In Person
    Enrollment limited to SHA Soph, Jr and Sr.

HADM 4490

This course delves into the dynamic field of marketing promotion in the hospitality and service industries. Building on theories and research from brand management, communications, consumer learning and ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6490

  • 3 Credits GradeNoAud

  • 18749 HADM 4490   LEC 001

    • TR Statler Hall 351
    • Jan 24 - May 10, 2022
    • Kwortnik, R

  • Instruction Mode: In Person
    Enrollment limited to SHA juniors and seniors. Graduate students must enroll in HADM 6490.

HADM 4500

An advanced, experiential learning course in which students are primarily tasked to work directly with hospitality companies to solve real sustainability-related issues in the marketplace. Projects are ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6500

  • 4 Credits GradeNoAud

  •  9167 HADM 4500   LEC 001

    • MW Statler Hall 445
    • Jan 24 - May 10, 2022
    • Varney, J

  • Instruction Mode: In Person
    Enrollment limited to: juniors and seniors. Fundamental knowledge of sustainability principles required, prior introductory sustainability course preferred. Graduate students must enroll in HADM 6500. Students may not add or drop this course after the third class meeting of the semester.

HADM 4515

This course is an interdisciplinary course where one can apply what they have learned in hospitality development & design, marketing, real estate and operations, to envision a hotel concept, or brand ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  9374 HADM 4515   LEC 001

    • TR Statler Hall 291
    • Jan 24 - May 10, 2022
    • Chervinsky, L

  • Instruction Mode: In Person
    Enrollment limited to: juniors and seniors. Prerequisite: HADM 2550 or equivalent. Grad students must enroll in HADM 6515.

HADM 4530

This course introduces the basic concepts of foodservice facilities design and planning with an emphasis on restaurant kitchens. This course emphasizes general practices among foodservice facilities designers, ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6530

  • 3 Credits GradeNoAud

  •  9307 HADM 4530   LEC 001

    • TR Statler Hall 445
    • Jan 24 - May 10, 2022
    • Jan, L

  • Instruction Mode: In Person
    Prerequisite or corequisite: HADM 3350, and HADM 3510 or permission of instructor. Graduate students should have commercial food production experience. Enrollment limited to: SHA seniors; juniors by permission of instructor. Satisfies HADM or Free Electives for SHA students.

HADM 4760

This is an introductory programming course for end-users (e.g., business managers and consultants). Students develop fluency in the popular Visual Basic for Applications (VBA) language. Using VBA, students ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 5760

  • 3 Credits Opt NoAud

  •  8865 HADM 4760   LEC 001

    • MW Statler Hall 365
    • Jan 24 - May 10, 2022
    • Whitmore, A

  • Instruction Mode: In Person
    Students who do not attend the first class may be dropped. Deadline to drop this class is end of the second week.

HADM 4770

This class is taught in a 'flipped' environment. It focuses on organizational systems, planning, and the decision process and how information is used for decision support in organizations. Students are ... view course details

View Enrollment Information

Syllabi: none
  •   Seven Week - First.  Combined with: HADM 6770

  • 2 Credits Opt NoAud

  • 12565 HADM 4770   LEC 001

    • TR Statler Hall 365
    • Jan 24 - Mar 15, 2022
    • Tarantino, K

  • Instruction Mode: In Person
    Forbidden Overlap: due to an overlap in content, students will receive credit for only one course in the following group: HADM 4770, HADM 6770, ILRID 4699, ILRID 6990. Prerequisite: HADM 1740, HADM 2740, AEM 2010, FSAD 2880, or ILRID 2660. Enrollment preference given to: SHA students. Not open to: freshman. Co-meets with HADM 6770. Hotel students must take HADM 4770/HADM 6770. Please note: this course requires the use of a Windows machine. Using Mac’s version of Excel is not allowed.

Syllabi: none
  •   Seven Week - First.  Combined with: HADM 6770

  • 2 Credits Opt NoAud

  • 12606 HADM 4770   LEC 002

    • TR Statler Hall 365
    • Jan 24 - Mar 15, 2022
    • Tarantino, K

  • Instruction Mode: In Person
    Prerequisite: HADM 1740/2740. The first day of class is the last day students may add this course. Priority given to juniors and seniors. Not open to freshmen.

Syllabi: none
  •   Seven Week - Second.  Combined with: HADM 6770

  • 2 Credits Opt NoAud

  • 12911 HADM 4770   LEC 003

    • TR Statler Hall 365
    • Mar 16 - May 10, 2022
    • Tarantino, K

  • Instruction Mode: In Person
    Prerequisite: HADM 1740/2740. The first day of class is the last day students may add this course. Priority given to juniors and seniors. Not open to freshmen.

HADM 4800

An analysis of key legal issues that a startup or growing business must address, including: (i) choosing type of business entity, (ii) proper establishment and utilization of corporate boards of directors, ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6800

  • 3 Credits Opt NoAud

  •  9165 HADM 4800   LEC 001

    • MW Statler Hall 445
    • Jan 24 - May 10, 2022
    • Klausner, A

  • Instruction Mode: In Person
    Graduate students must enroll in HADM 6800.

HADM 4870

This course provides students with an understanding of the legal issues surrounding the ownership, transfer, and use and development of real estate. Students will learn to recognize and evaluate legal ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  •  8866 HADM 4870   LEC 001

    • MW Statler Hall 196
    • Jan 24 - May 10, 2022
    • Klausner, A

  • Instruction Mode: In Person
    Enrollment limited to: Juniors, and seniors students. Sophomores by permission only. Completion of HADM 3870 recommended.

HADM 4910

For 90-plus years, Hotel Ezra Cornell has been an essential part of the Cornell Hotel School, allowing students the opportunity to put theory into practice while taking on the leadership responsibility ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  •  8867 HADM 4910   LEC 001

    • TR Statler Hall 351
    • Jan 24 - May 10, 2022
    • Kolakowski, H

  • Instruction Mode: In Person
    Enrollment limited to: SHA juniors and seniors who have been selected to be on the HEC Board of Directors.

HADM 4970

No description available. view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Multi-Term

  •  8868 HADM 4970   RSC 701

    • TBA
    • Jan 24 - May 10, 2022
    • Liu, C

  • Instruction Mode: Directed Research
    First semester of year-long class. Application form must be complete, including signatures. Add/drop deadlines apply.

HADM 4980

Students have the option of conducting a special studies project in any academic area of the School of Hotel Administration. Projects are conducted under the direction of a SHA faculty member, and regular, ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Opt NoAud

  •  8879 HADM 4980   IND 601

    • TBA
    • Jan 24 - May 10, 2022
    • Staff

  • Instruction Mode: Independent Studies
    Application form must be complete, including signatures. Completed forms can be dropped off at 180 Statler or scanned to ha-registrar@cornell.edu. Add/drop deadlines apply. A maximum of 6 credits of special studies can apply towards degree requirements. 3 of those 6 may apply towards Hotel electives.

HADM 4990

Students have the option of conducting a special studies project in any academic area of the School of Hotel Administration. Projects are conducted under the direction of a SHA faculty member, and regular, ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Opt NoAud

  •  8882 HADM 4990   IND 601

    • TBA
    • Jan 24 - May 10, 2022
    • Staff

  • Instruction Mode: Independent Studies
    Application form must be complete, including signatures. Completed forms can be dropped off at 180 Statler or scanned to ha-registrar@cornell.edu. Add/drop deadlines apply. A maximum of 6 credits of special studies can apply towards degree requirements. 3 of those 6 may apply towards Hotel electives.

HADM 5121

This course is a continuation of HADM 5120. In this interactive course, students will learn the different types and ways to network, how to create their own personal branding statement, best practices ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 3121

  • 0.5 Credits S/U NoAud

  • 17838 HADM 5121   LEC 001

    • M
    • Apr 11, 2022
    • Silver, S

    • M
    • May 9, 2022
    • Silver, S

    • M
    • Jan 31, 2022
    • Silver, S

  • Instruction Mode: Online
    This full year course is only open to those who completed HADM 5120 the previous fall semester. Students who do successfully complete this course will not receive credit for the Fall 5120 course.

HADM 5760

This is an introductory programming course for end-users (e.g., business managers and consultants). Students develop fluency in the popular Visual Basic for Applications (VBA) language. Using VBA, students ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4760

  • 3 Credits Opt NoAud

  • 19239 HADM 5760   LEC 001

    • MW Statler Hall 365
    • Jan 24 - May 10, 2022
    • Whitmore, A

  • Instruction Mode: In Person
    Students who do not attend the first class may be dropped. Deadline to drop this class is end of the second week.

HADM 6055

This course provides students the opportunity to learn directly from invited industry speakers with expertise in a spectrum of industries that link health, wellness, senior living with hospitality and ... view course details

View Enrollment Information

Syllabi:
  •   Regular Academic Session.  Combined with: DEA 3055DEA 6055HADM 3055

  • 1 Credit S/U NoAud

  •  8815 HADM 6055   SEM 101

  • Instruction Mode: In Person
    Graduate students only. Undergrads must enroll in HADM 4055.

HADM 6130

This course addresses the issues faced by managers who wish to take a nascent idea and turn it into a viable organization that creates value, and empowers students to develop their own approaches, guidelines, ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4130

  • 3 Credits GradeNoAud

  •  8901 HADM 6130   LEC 001

    • MW Statler Hall 341
    • Jan 24 - May 10, 2022
    • Tarallo, N

  • Instruction Mode: In Person
    Undergraduate students must enroll in HADM 4130. A “W” will be issued for students dropping the class after week two.

HADM 6140

Innovation is increasingly the source of sustainable competitive advantage for firms around the world. However, building an organization to successfully and repeatedly bring innovations to market has proven ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4140

  • 3 Credits GradeNoAud

  •  9162 HADM 6140   LEC 001

    • MW Statler Hall 445
    • Jan 24 - May 10, 2022
    • Tarallo, N

  • Instruction Mode: In Person
    Enrollment limited to: graduate students. Undergraduate students must enroll in HADM 4140. A “W” will be issued for students dropping the class after week two.

HADM 6145

The movement towards a service-based economy has coincided with a fundamental shift in technology and manufacturing ventures to a business model and plan in which the value proposition and customer experience ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4145

  • 3 Credits GradeNoAud

  •  9312 HADM 6145   LEC 001

    • MW Statler Hall 341
    • Jan 24 - May 10, 2022
    • Tarallo, N

  • Instruction Mode: In Person
    Enrollment limited to: graduate students. Undergraduate students must enroll in HADM 4145. A “W” will be issued for students dropping the class after week two.

HADM 6190

Successful innovators are able to rethink, reimagine, and grow.  In this hands-on course, students will learn how to develop a perspectives mindset and how to take innovation from conception to creation. ... view course details

View Enrollment Information

Syllabi:
  •   Regular Academic Session.  Combined with: HADM 4190

  • 3 Credits Stdnt Opt

  •  9389 HADM 6190   LEC 001

    • SSu To Be Assigned
    • Feb 12 - Feb 13, 2022
    • Hellman, J

    • SSu To Be Assigned
    • Mar 26 - Mar 27, 2022
    • Hellman, J

    • SSu To Be Assigned
    • Apr 30 - May 1, 2022
    • Hellman, J

  • Instruction Mode: In Person

HADM 6200

This introduction to real estate finance and investment emphasizes developing valuation and decision-making skills. It introduces students to the business of real estate, both residential and commercial ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4200

  • 3 Credits GradeNoAud

  • 17842 HADM 6200   LEC 001

    • TR Statler Hall 196
    • Jan 24 - May 10, 2022
    • Cvijanovic, D

  • Instruction Mode: In Person
    $190 course fee for data base access and training. Enrollment limited to graduate students. Priority given to SHA Baker Program, MMH, and graduate student Real Estate Minor students. Undergraduates should enroll in HADM 4200. Drop deadline is 2 weeks after the class begins.

HADM 6205

This course covers the basic financial models and frameworks used throughout the real estate industry today. In this introductory course, students will focus exclusively on a rigorous cash flow construction ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8902 HADM 6205   LEC 001

    • TR Statler Hall 365
    • Jan 24 - May 10, 2022
    • Lebret, D

  • Instruction Mode: In Person
    Prerequisite: HADM 6200 and have taken or concurrently taking HADM 6280 or HADM 6230. $130 course fee database access and training. Undergrad students must enroll in HADM 4205 offered fall.

HADM 6240

This course is designed to provide a deeper understanding of the financial statements and related disclosures to interpret and assess a company's performance.  The course will focus on analyzing companies ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  •  9372 HADM 6240   LEC 001

    • MW Statler Hall 391
    • Jan 24 - May 10, 2022
    • MacAusland, M

  • Instruction Mode: In Person
    Prerequisite: HADM 1210 or equivalent. Enrollment limited to Juniors, Seniors, Graduate, and Professional students, or permission of instructor. Preference given to Hotel students.

HADM 6255

This course provides an in-depth analysis of the concepts and paradigms that are most often encountered in real estate development. The course is designed to provide an overview of the real estate development ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4255

  • 3 Credits GradeNoAud

  •  9164 HADM 6255   LEC 001

  • Instruction Mode: In Person
    Prerequisite: HADM 4200/HADM 6200 or HADM 4230/HADM 6210 or equivalent. Enrollment limited to graduate students. Undergraduates must enroll in HADM 4255.

HADM 6280

This course promotes sound real estate investment and finance decision making through the use of advanced theory and techniques in financial economics. Real estate investment decisions are made from ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4280

  • 3 Credits GradeNoAud

  •  9261 HADM 6280   LEC 001

    • TR Statler Hall 198
    • Jan 24 - May 10, 2022
    • Tchistyi, A

  • Instruction Mode: In Person
    Prerequisite: HADM 3210 or HADM 4200/6200. Course Fee: $60.00 database access and training. Students who have not meet the prerequisites will be dropped. Preference given to declared graduate real estate minors. Undergraduate students must enroll in HADM 4280.

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4280

  • 3 Credits GradeNoAud

  •  9355 HADM 6280   LEC 002

    • TR Statler Hall 198
    • Jan 24 - May 10, 2022
    • Tchistyi, A

  • Instruction Mode: In Person
    Prerequisite: HADM 3210 or HADM 4200/6200. Course Fee: $60.00 database access and training. Students who have not meet the prerequisites will be dropped. Preference given to declared graduate real estate minors. Undergraduate students must enroll in HADM 4280.

HADM 6425

This course immerses students in the global leisure cruise industry—the economics, markets, and organizations that comprise the fastest-growing sector of the hospitality industry. The course features industry ... view course details

View Enrollment Information

Syllabi: none
  •   Seven Week - First.  Combined with: HADM 4425

  • 2 Credits Graded

  • 20228 HADM 6425   LEC 001

    • TR Statler Hall 391
    • Jan 24 - Mar 15, 2022
    • Kwortnik, R

  • Instruction Mode: In Person
    Enrollment open to: MMH and Baker students. Undergraduate students should enroll in HADM 4425. Others by permission of the instructor. The drop deadline is the 2nd day of classes, the add deadline is the 3rd day of classes. Students requesting to drop the course after the 2nd day of classes will receive a “W” on their transcript.”

HADM 6430

Study of wine marketing and sales on a global scale. Strategic issues involving branding, research, positioning for different consumer segments applicable to both large and small scale producers. Development ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4430

  • 3 Credits GradeNoAud

  •  9380 HADM 6430   LEC 001

    • TR Statler Hall 291
    • Jan 24 - May 10, 2022
    • LaTour, K

  • Instruction Mode: In Person
    Prerequisite: HADM 2430 or equivalent; some prior wine studies preferred, such as HADM 4300 or VIEN 1104. Field Trip Fee: $30.00

HADM 6432

This course will introduce students to the fundamental strategies for innovation, entrepreneurship, and change. Through workshop activities, readings, lectures, and case discussions, we will ... view course details

View Enrollment Information

Syllabi:
  •   Regular Academic Session.  Combined with: HADM 4432

  • 3 Credits GradeNoAud

  •  9387 HADM 6432   LEC 001

  • Instruction Mode: In Person

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4432

  • 3 Credits GradeNoAud

  • 20144 HADM 6432   LEC 002

    • TR Statler Hall 341
    • Jan 24 - May 10, 2022
    • Kneeland, M

  • Instruction Mode: In Person

HADM 6435

Luxury Marketing is a new course designed to help students gain a thorough understanding of luxury service management and the specific challenges of marketing to luxury consumers. Marketing luxury services ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4435

  • 3 Credits GradeNoAud

  •  9377 HADM 6435   LEC 001

    • TR Statler Hall 341
    • Jan 24 - May 10, 2022
    • LaTour, K

  • Instruction Mode: In Person
    Prerequisite: HADM 2430 or equivalent. Undergraduates should enroll in HADM 4435. Field Trip Fee: $30.00

HADM 6440

The course focuses on the practical application of strategy and innovation in the global lodging industry utilizing case studies, guest lectures and analysis of current industry events, leveraging the ... view course details

View Enrollment Information

Syllabi: none
  •   Seven Week - Second.  Combined with: HADM 4440

  • 1.5 Credits Stdnt Opt

  • 18777 HADM 6440   LEC 001

    • M Statler Hall 291
    • Mar 16 - May 10, 2022
    • Minnock III, W

  • Instruction Mode: In Person

HADM 6470

Helps students become better at understanding, predicting, and influencing consumer behavior. Topics include motivation, perception, learning, decision making, attitudes, persuasion, compliance, ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 3470

  • 3 Credits Opt NoAud

  •  8903 HADM 6470   LEC 001

  • Instruction Mode: In Person
    Prerequisite: Graduate students only; prior marketing course. Ugrad students must enroll in HADM 3470.

HADM 6490

This course delves into the dynamic field of marketing promotion in the hospitality and service industries. Building on theories and research from brand management, communications, consumer learning and ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4490

  • 3 Credits GradeNoAud

  • 18750 HADM 6490   LEC 001

    • TR Statler Hall 351
    • Jan 24 - May 10, 2022
    • Kwortnik, R

  • Instruction Mode: In Person
    Enrollment limited to MMH and Baker students. Undergraduates must enroll in HADM 4490.

HADM 6500

An advanced, experiential learning course in which students are primarily tasked to work directly with hospitality companies to solve real sustainability-related issues in the marketplace. Projects are ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4500

  • 4 Credits GradeNoAud

  •  9168 HADM 6500   LEC 001

    • MW Statler Hall 445
    • Jan 24 - May 10, 2022
    • Varney, J

  • Instruction Mode: In Person
    Enrollment limited to: graduate students. Elective. Fundamental knowledge of sustainability principles required, prior introductory sustainability course preferred. Students may not add or drop this course after the third class meeting of the semester.

HADM 6510

This intensive studio course provides the graphic skills necessary for design and experience in applying these skills in hospitality planning and design.  Using hand drafting skills learned in class, students ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 3510

  • 4 Credits Stdnt Opt

  • 20068 HADM 6510   LEC 001

    • TR Statler Hall 391
    • Jan 24 - May 10, 2022
    • Wellstead, B

  • Instruction Mode: In Person

HADM 6530

This course introduces the basic concepts of foodservice facilities design and planning with an emphasis on restaurant kitchens. This course emphasizes general practices among foodservice facilities designers, ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4530

  • 3 Credits Stdnt Opt

  • 19852 HADM 6530   LEC 001

    • TR Statler Hall 445
    • Jan 24 - May 10, 2022
    • Jan, L

  • Instruction Mode: In Person
    Graduate students should have commercial food production experience.

HADM 6740

Prepares students to create and manage information in a knowledge-based organization. Students learn to design and use database tools  to perform analyses and to make decisions in today's information-rich ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 3740

  • 3 Credits Opt NoAud

  •  9159 HADM 6740   LEC 001

    • MW Statler Hall 365
    • Jan 24 - May 10, 2022
    • Whitmore, A

  • Instruction Mode: In Person
    ARTS College students not permitted to enroll. Undergrad students must enroll in HADM 3740. Enrollment is limited to students who have Windows machines. This course uses Microsoft Access and there is no version of Microsoft Access for Mac operating systems.

HADM 6770

This class is taught in a 'flipped' environment. It focuses on organizational systems, planning, and the decision process and how information is used for decision support in organizations. Students are ... view course details

View Enrollment Information

Syllabi: none
  •   Seven Week - First.  Combined with: HADM 4770

  • 2 Credits Opt NoAud

  • 12566 HADM 6770   LEC 001

    • TR Statler Hall 365
    • Jan 24 - Mar 15, 2022
    • Tarantino, K

  • Instruction Mode: In Person
    Deadline to drop course is end of the first full week of the semester. Prerequisite: The first day of class is the last day students may add this course.

Syllabi: none
  •   Seven Week - First.  Combined with: HADM 4770

  • 2 Credits Opt NoAud

  • 12616 HADM 6770   LEC 002

    • TR Statler Hall 365
    • Jan 24 - Mar 15, 2022
    • Tarantino, K

  • Instruction Mode: In Person
    Deadline to drop course is end of the first full week of the semester. Prerequisite: The first day of class is the last day students may add this course.

Syllabi: none
  •   Seven Week - Second.  Combined with: HADM 4770

  • 2 Credits Opt NoAud

  • 12910 HADM 6770   LEC 003

    • TR Statler Hall 365
    • Mar 16 - May 10, 2022
    • Tarantino, K

  • Instruction Mode: In Person
    Deadline to drop course is end of the first full week of the semester. Prerequisite: The first day of class is the last day students may add this course.

HADM 6800

An analysis of key legal issues that a startup or growing business must address, including: (i) choosing type of business entity, (ii) proper establishment and utilization of corporate boards of directors, ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4800

  • 3 Credits Opt NoAud

  •  9166 HADM 6800   LEC 001

    • MW Statler Hall 445
    • Jan 24 - May 10, 2022
    • Klausner, A

  • Instruction Mode: In Person
    Undergrad students must enroll in HADM 4800.

HADM 6980

Each student must have in mind a project and obtain agreement from an individual faculty member to oversee and direct the study. Written permission is required before course enrollment. Permission forms ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Opt NoAud

  •  8904 HADM 6980   IND 601

    • TBA
    • Jan 24 - May 10, 2022
    • Staff

  • Instruction Mode: Independent Studies
    Application form must be complete, including signatures. Completed forms can be dropped off at 180 Statler or scanned to ha-registrar@cornell.edu Add/drop deadlines apply.

HADM 7240

This introduction to managerial accounting, which is the use of accounting information for decision making and control, covers cost behavior, cost classification, cost-volume-profit analysis, product costing, ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  9360 HADM 7240   LEC 001

  • Instruction Mode: In Person
    Enrollment limited to: M.M.H. students.

HADM 7272

This two-part course is designed to offer descriptive and prescriptive knowledge about management, leadership, and ethics in organizations.  Selected issues, themes, cases, readings, and exercises will ... view course details

View Enrollment Information

Syllabi: none
  •   Seven Week - Second. 

  • 1.5 Credits Graded

  • 12942 HADM 7272   LEC 001

    • F Statler Hall 396
    • Mar 16 - May 10, 2022
    • Simons, T

  • Instruction Mode: In Person
    Enrollment limited to: M.M.H. students.

HADM 7510

This course serves as an overview of hospitality project development and planning from the perspective of an owner and manager. Students learn about the role of the development team, feasibility studies, ... view course details

View Enrollment Information

Syllabi:
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  9295 HADM 7510   LEC 001

    • MW Statler Hall 265
    • Jan 24 - May 10, 2022
    • Wellstead, B

  • Instruction Mode: In Person
    Enrollment limited to: M.M.H. students.

HADM 7820

This graduate-level course covers the strategies that enable companies to attract, develop, and retain high-quality employees, which include selection, compensation, performance appraisal, and ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 18787 HADM 7820   LEC 001

    • TR Statler Hall 196
    • Jan 24 - May 10, 2022
    • Tracey, J

  • Instruction Mode: In Person
    Enrollment limited to: M.M.H. students.

HADM 7950

The MMH Master Class is a multi-day immersion seminar held at the site of a leading hospitality firm, such as a hotel, resort, or cruise line. Students solve problems based on real-life scenarios facing ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 1.5 Credits S/U NoAud

  • 19217 HADM 7950   LEC 001

    • F Statler Hall 396
    • Jan 24 - May 10, 2022
    • Tchistyi, A

  • Instruction Mode: In Person

HADM 7960

Diversity and inclusion is on everyone's mind. We all know that together, we have to do a better job providing tools and resources to leaders to improve their ability create, sustain, and institutionalize ... view course details

View Enrollment Information

Syllabi: none
  •   Seven Week - Second.  Combined with: HADM 3960

  • 1.5 Credits Opt NoAud

  • 12717 HADM 7960   SEM 101

    • TR Statler Hall 391
    • Mar 16 - May 10, 2022
    • Susskind, A

  • Instruction Mode: In Person
    Enrollment limited to: M.M.H. students or permission of instructor.

HADM 8900

Thesis research for master's students. view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits No Grade

  •  8916 HADM 8900   RSC 701

    • TBA
    • Jan 24 - May 10, 2022
    • Liu, P

  • Instruction Mode: Directed Research

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits No Grade

  •  9482 HADM 8900   RSC 702

    • TBA
    • Jan 24 - May 10, 2022
    • Anderson, C

  • Instruction Mode: Directed Research

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits No Grade

  •  9483 HADM 8900   RSC 703

    • TBA
    • Jan 24 - May 10, 2022
    • Kwortnik, R

  • Instruction Mode: Directed Research

HADM 9310

This course will focus on research that is being conducted within the growing domain of service operations.  This includes, but is not limited to, the hospitality industry, healthcare, non-routine (e.g., ... view course details

View Enrollment Information

Syllabi: none
  •   Seven Week - First. 

  • 1.5 Credits Graded

  • 19827 HADM 9310   LEC 001

    • F Statler Hall 391
    • Jan 24 - Mar 15, 2022
    • Chestnut, J

      Slaugh, V

  • Instruction Mode: In Person

HADM 9320

This course will cover contemporary foundational research in the area of operations management. The focus will be on issues related to coordination, contracting, information flow and variability propagation ... view course details

View Enrollment Information

Syllabi: none
  •   Seven Week - Second. 

  • 1.5 Credits GradeNoAud

  • 19828 HADM 9320   LEC 001

    • F Statler Hall 391
    • Mar 16 - May 10, 2022
    • Belavina, E

  • Instruction Mode: In Person

HADM 9900

Thesis research for Ph.D. candidates. view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits GradeNoAud

  •  8917 HADM 9900   RSC 701

    • TBA
    • Jan 24 - May 10, 2022
    • Staff

  • Instruction Mode: Directed Research