HADM 4375

HADM 4375

Course information provided by the Courses of Study 2021-2022.

The course will introduce students to fermented grain beverages and ciders from around the world. The class will explore basic production methods of the products. Demonstration of the proper way to examine the different products will be done through lecture and tastings.

When Offered Spring.

Permission Note Enrollment limited to: SHA juniors and seniors.

Satisfies Requirement Satisifies HADM or free electives for SHA students.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits S/U NoAud

  •  9290 HADM 4375   LEC 001

    • MW Statler Hall 165
    • Jan 24 - May 10, 2022
    • Miller, D

  • Instruction Mode: In Person
    Enrollment preference given to: SHA juniors and seniors.