- Schedule of Classes - June 10, 2022 7:44AM EDT
- Course Catalog - June 9, 2022 7:14PM EDT
Course information provided by the Courses of Study 2021-2022.
The course will introduce students to fermented grain beverages and ciders from around the world. The class will explore basic production methods of the products. Demonstration of the proper way to examine the different products will be done through lecture and tastings.
When Offered Spring.
Permission Note Enrollment limited to: SHA juniors and seniors.
Satisfies Requirement Satisifies HADM or free electives for SHA students.
Regular Academic Session.
Credits and Grading Basis
3 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
Class Number & Section Details
- MW Statler Hall 165
- Jan 24 - May 10, 2022
Instruction Mode: In Person
Enrollment preference given to: SHA juniors and seniors.
Instructor Consent Required (Add)
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