Hotel Administration (HADM)Business
Showing 7 results.
Course descriptions provided by the 2025-2026 Catalog.
Last Updated
- Schedule of Classes - January 30, 2026 12:11PM EST
Classes
HADM 1102
Course Description
As a participant in this course, you will engage in a structured, experiential exploration of food and beverage concept development with a strong emphasis on entrepreneurial thinking and strategic ... view course details
Three Week - Three.
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
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Class Number & Section Details
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Meeting Pattern
- MTWRF
- Jul 13 - Jul 31, 2026
Instructors
Staff
-
Additional Information
Instruction Mode: In Person
This Summer Session class is offered by the School of Continuing Education and Summer Sessions. For details visit: https://sce.cornell.edu/.
Enrollment open to: Precollege Studies Residential program students. See https://sce.cornell.edu/precollege/residential for more information.
Enrollment open to: Precollege Studies Commuter program students. See https://sce.cornell.edu/precollege/program/on-campus for additional information.
HADM 2365
Course Description
This course in an introduction to the principles of foodservice operations management, beginning with an overview of the foodservice industry at large. We first focus on major industry segments, business ... view course details
Three Week - Second.
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
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Class Number & Section Details
-
Meeting Pattern
- MTWRF
- Jun 22 - Jul 10, 2026
Instructors
Staff
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: non-Nolan students.
This Summer Session class is offered by the School of Continuing Education and Summer Sessions. For details visit: https://sce.cornell.edu/.
Enrollment open to: Precollege Studies Residential program students. See https://sce.cornell.edu/precollege/residential for more information.
Enrollment open to: Precollege Studies Commuter program students. See https://sce.cornell.edu/precollege/program/on-campus for additional information.
HADM 4990
Course Description
Students have the option of conducting a special studies project in any academic area of the School of Hotel Administration. Projects are conducted under the direction of a SHA faculty member, and regular, ... view course details
Summer Special Session 2.
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Credits and Grading Basis
1-3 Credits Opt NoAud(Letter or S/U grades (no audit))
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Class Number & Section Details
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Meeting Pattern
- May 26 - Aug 14, 2026
Instructors
Staff
-
Additional Information
Instruction Mode: Independent Studies
This Summer Session class is offered by the School of Continuing Education and Summer Sessions. For details visit: https://sce.cornell.edu/.
Instructor Consent Required (Add)
Summer Special Session 2.
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Credits and Grading Basis
1-3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- May 26 - Aug 14, 2026
Instructors
Staff
-
Additional Information
Instruction Mode: Independent Studies
This Summer Session class is offered by the School of Continuing Education and Summer Sessions. For details visit: https://sce.cornell.edu/.
Instructor Consent Required (Add)
Summer Special Session 2.
-
Credits and Grading Basis
1-3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- May 26 - Aug 14, 2026
Instructors
Staff
-
Additional Information
Instruction Mode: Independent Studies
This Summer Session class is offered by the School of Continuing Education and Summer Sessions. For details visit: https://sce.cornell.edu/.
Instructor Consent Required (Add)
Summer Special Session 2.
-
Credits and Grading Basis
1-3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- May 26 - Aug 14, 2026
Instructors
Staff
-
Additional Information
Instruction Mode: Independent Studies
This Summer Session class is offered by the School of Continuing Education and Summer Sessions. For details visit: https://sce.cornell.edu/.
Instructor Consent Required (Add)
HADM 6311
Course Description
Similar to lodging in the late 1990’s and early 2000’s, restaurants today are experiencing rapid changes in how customers interact with them - either for placing orders, delivery or simply checking hours ... view course details
Regular Academic Session.
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Credits and Grading Basis
1.5 Credits Stdnt Opt(Letter or S/U grades)
HADM 6811
Course Description
The hospitality industry is the most labor intensive industry in the world. In the United States, there is a large union presence in the major cities. In union and non-union environments, owners and operators ... view course details
Regular Academic Session.
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Credits and Grading Basis
1.5 Credits Stdnt Opt(Letter or S/U grades)
HADM 6871
Course Description
This course provides students with an understanding of the legal issues surrounding the ownership, transfer, and use and development of real estate. Students will learn to recognize and evaluate legal ... view course details
Regular Academic Session.
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Credits and Grading Basis
1.5 Credits Stdnt Opt(Letter or S/U grades)
HADM 7030
Course Description
The purpose of this course is to introduce world-class service operations management concepts and approaches for the hospitality industry. This core course focuses on understanding levers for structuring, ... view course details
Regular Academic Session.
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))