HADM 6311

Last Updated

  • Schedule of Classes - January 30, 2026 3:06PM EST

HADM 6311
Restaurant Distribution Strategies

Course information provided by the 2025-2026 Catalog.

Similar to lodging in the late 1990’s and early 2000’s, restaurants today are experiencing rapid changes in how customers interact with them - either for placing orders, delivery or simply checking hours and menus. The distributional changes impacting restaurants were accelerated by the pandemic - and as a result, changes which happened over years in lodging have happened in months for restaurants. This course provides an overview of how restaurants can both adjust and ensure profitability in an ever-evolving restaurant distribution landscape.


Enrollment Priority Enrollment limited to: MMH students.

Last 4 Terms Offered 2024SP

Learning Outcomes

  • Students will learn how restaurants can adjust to ensure profitability in the evolving distribution landscape.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 1.5 Credits Stdnt Opt

  •  1592 HADM 6311   LEC 001

    • M
    • Jun 1 - Jul 19, 2026

    • Jan, L

  • Instruction Mode: Online

    Enrollment limited to: Executive Master of Management in Hospitality (EMMH) students.

    Department Consent Required (Add)