HADM 2365

Last Updated

  • Schedule of Classes - January 30, 2026 3:06PM EST

HADM 2365
Foodservice Management Essentials

Course information provided by the 2025-2026 Catalog.

This course in an introduction to the principles of foodservice operations management, beginning with an overview of the foodservice industry at large. We first focus on major industry segments, business practices, and trends. More consideration is subsequently given to the components of the foodservice system: creating useful financial statements, elements/use of a business plan, marketing, menu design/planning, facilities/production, human resource issues, purchasing/controls, and quality assurance. This fundamental understanding of operations and basic managerial responsibilities will set the stage for further exploration of these issues in subsequent Nolan courses.


Enrollment Priority Enrollment limited to: non-Nolan students.

Last 4 Terms Offered 2026SP, 2025SU, 2025SP, 2024SU

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Syllabi: none

  •   Three Week - Second. 

  • 3 Credits GradeNoAud

  •  1590 HADM 2365   LEC 001

  •  
    • MTWRF
    • Jun 22 - Jul 10, 2026

    • Staff

  • Instruction Mode: In Person

    Enrollment limited to: non-Nolan students.
    This Summer Session class is offered by the School of Continuing Education and Summer Sessions. For details visit: https://sce.cornell.edu/.
    Enrollment open to: Precollege Studies Residential program students. See https://sce.cornell.edu/precollege/residential for more information.
    Enrollment open to: Precollege Studies Commuter program students. See https://sce.cornell.edu/precollege/program/on-campus for additional information.