Hotel Administration (HADM)Business
Showing 117 results.
Course descriptions provided by the 2026-2027 Catalog.
Last Updated
- Schedule of Classes - April 13, 2026 10:10AM EDT
Classes
HADM 1150
Course Description
This course provides students with the theoretical knowledge and practical skills required to become effective leaders of themselves and others at all organizational levels. With a particular emphasis ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Aug 24 - Dec 7, 2026
Instructors
Tang, S
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Section swap requests must be submitted through the Nolan core swap request form.
Section Swap Request Deadline: August 27Department Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Aug 24 - Dec 7, 2026
Instructors
Tang, S
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Section swap requests must be submitted through the Nolan core swap request form.
Section Swap Request Deadline: August 27Department Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Aug 24 - Dec 7, 2026
Instructors
Tang, S
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Section swap requests must be submitted through the Nolan core swap request form.
Section Swap Request Deadline: August 27Department Consent Required (Add)
HADM 1198
Course Description
No description available. view course details
Regular Academic Session.
-
Credits and Grading Basis
0.5 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
HADM 1210
Course Description
An introduction to financial accounting that studies transaction analysis, the balance sheet, income statement, statement of cash flows, and the statement of stockholder's equity. Accounting for investments, ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Aug 24 - Dec 7, 2026
Instructors
MacAusland, M
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Section swap requests must be submitted through the Nolan core swap request form.
Section Swap Request Deadline: August 27Department Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Aug 24 - Dec 7, 2026
Instructors
MacAusland, M
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Section swap requests must be submitted through the Nolan core swap request form.
Section Swap Request Deadline: August 27Department Consent Required (Add)
HADM 1350
Course Description
This course will cover two broad topics: I) an overview of the hotel industry, and II) the operations of the Rooms Division of a hotel. It will also serve as a 'survey course' by introducing a wide range ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Aug 24 - Dec 7, 2026
Instructors
Roberts, D
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Course fee: $95 for CHIA exam. Section swap requests must be submitted through the Nolan core swap request form.
Section Swap Request Deadline: August 27Department Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Aug 24 - Dec 7, 2026
Instructors
Roberts, D
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Course fee: $95 for CHIA exam. Section swap requests must be submitted through the Nolan core swap request form.
Section Swap Request Deadline: August 27Department Consent Required (Add)
HADM 1361
Course Description
In this course students are introduced to the principles of food and beverage operations management. Attention is focused on market segments and industry structure with an emphasis on product and systems ... view course details
Regular Academic Session. Choose one lecture and one laboratory.
-
Credits and Grading Basis
4 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Aug 24 - Dec 7, 2026
Instructors
Adalja, A
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Section swap requests must be submitted through the Nolan core swap request form.
Section Swap Request Deadline: August 27Department Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Aug 24 - Dec 7, 2026
Instructors
Adalja, A
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Section swap requests must be submitted through the Nolan core swap request form.
Section Swap Request Deadline: August 27Department Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- T
- Aug 24 - Dec 7, 2026
Instructors
Gaulke, C
-
Additional Information
Instruction Mode: In Person
Department Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- T
- Aug 24 - Dec 7, 2026
Instructors
Gaulke, C
-
Additional Information
Instruction Mode: In Person
Department Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- W
- Aug 24 - Dec 7, 2026
Instructors
Ha, S
-
Additional Information
Instruction Mode: In Person
Department Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- R
- Aug 24 - Dec 7, 2026
Instructors
Staff
-
Additional Information
Instruction Mode: In Person
Department Consent Required (Add)
HADM 1650
Course Description
Introduces the role and importance of effective communication in managerial work, especially in the hospitality industry. Students develop abilities in analytical thinking and clear expression. With an ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Aug 24 - Dec 7, 2026
Instructors
Wolfe, M
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Section swap requests must be submitted through the Nolan core swap request form.
Section Swap Request Deadline: August 27Department Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Aug 24 - Dec 7, 2026
Instructors
Jefferis, S
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Section swap requests must be submitted through the Nolan core swap request form.
Section Swap Request Deadline: August 27Department Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Aug 24 - Dec 7, 2026
Instructors
Jefferis, S
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Section swap requests must be submitted through the Nolan core swap request form.
Section Swap Request Deadline: August 27Department Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Aug 24 - Dec 7, 2026
Instructors
Hoftyzer, M
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Section swap requests must be submitted through the Nolan core swap request form.
Section Swap Request Deadline: August 27Department Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Aug 24 - Dec 7, 2026
Instructors
Hoftyzer, M
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Section swap requests must be submitted through the Nolan core swap request form.
Section Swap Request Deadline: August 27Department Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Aug 24 - Dec 7, 2026
Instructors
Hoftyzer, M
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Section swap requests must be submitted through the Nolan core swap request form.
Section Swap Request Deadline: August 27Department Consent Required (Add)
HADM 1740
Course Description
This course covers how to use the Microsoft Office productivity suite to analyze and solve business problems, answer business questions and promote effective personal and professional brand management. ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Aug 24 - Dec 7, 2026
Instructors
Whitmore, A
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Section swap requests must be submitted through the Nolan core swap request form.
Section Swap Request Deadline: August 27Department Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Aug 24 - Dec 7, 2026
Instructors
Whitmore, A
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Section swap requests must be submitted through the Nolan core swap request form.
Section Swap Request Deadline: August 27Department Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Aug 24 - Dec 7, 2026
Instructors
Tarantino, K
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Section swap requests must be submitted through the Nolan core swap request form.
Section Swap Request Deadline: August 27Department Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Aug 24 - Dec 7, 2026
Instructors
Tarantino, K
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Section swap requests must be submitted through the Nolan core swap request form.
Section Swap Request Deadline: August 27Department Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Aug 24 - Dec 7, 2026
Instructors
Tarantino, K
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Section swap requests must be submitted through the Nolan core swap request form.
Section Swap Request Deadline: August 27Department Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Aug 24 - Dec 7, 2026
Instructors
Tarantino, K
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Section swap requests must be submitted through the Nolan core swap request form.
Section Swap Request Deadline: August 27Department Consent Required (Add)
HADM 1910
Course Description
The Dean's Distinguished Lecture Series is a long-standing School tradition that provides a unique opportunity for successful industry leaders to share their experiences with Cornell students. In its 92-year ... view course details
Regular Academic Session.
-
Credits and Grading Basis
1 Credit S/U NoAud(Satisfactory/Unsatisfactory (no audit))
HADM 2011
Course Description
This introductory statistics course is taught from the perspective of solving problems and making decisions within the hospitality industry. Students learn introductory probability, as well as how to gather ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Aug 24 - Dec 7, 2026
Instructors
Qi, M
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Section swap requests must be submitted through the Nolan core swap request form.
Section Swap Request Deadline: August 27Department Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Aug 24 - Dec 7, 2026
Instructors
Qi, M
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Section swap requests must be submitted through the Nolan core swap request form.
Section Swap Request Deadline: August 27Department Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Aug 24 - Dec 7, 2026
Instructors
Thompson, G
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Section swap requests must be submitted through the Nolan core swap request form.
Section Swap Request Deadline: August 27Department Consent Required (Add)
HADM 2021
Course Description
Operations management is the study of how things work. In this class, we will discuss how operations management can be used to help a hospitality company compete. After completing this course, you will: ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Graded(Letter grades only)
HADM 2210
Course Description
This course focuses on the use of accounting information for management decision making and control in hospitality settings. Topics include costing objects, budgeting, financial decision making, cost behavior, ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Aug 24 - Dec 7, 2026
Instructors
Tracey, J
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan sophomores, juniors, and seniors.
Drop Deadline: Thursday, August 27, 2026. Add Deadline: Friday, August 28, 2026.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Aug 24 - Dec 7, 2026
Instructors
Tracey, J
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan sophomores, juniors, and seniors.
Drop Deadline: Thursday, August 27, 2026. Add Deadline: Friday, August 28, 2026.
HADM 2220
Course Description
This course provides an introduction to core ideas in finance as well as a foundation for further study. Upon completion of this course students should be able to (1) perform basic valuation of cash flows ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Aug 24 - Dec 7, 2026
Instructors
Canina, L
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan seniors, juniors, and sophomores. Section swap requests must be submitted through the Nolan core swap request form.
Section Swap Request Deadline: August 27Department Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Aug 24 - Dec 7, 2026
Instructors
Canina, L
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan seniors, juniors, and sophomores. Section swap requests must be submitted through the Nolan core swap request form.
Section Swap Request Deadline: August 27Department Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Aug 24 - Dec 7, 2026
Instructors
Yang, X
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan seniors, juniors, and sophomores. Section swap requests must be submitted through the Nolan core swap request form.
Section Swap Request Deadline: August 27Department Consent Required (Add)
HADM 2221
Course Description
This course emphasizes practical valuation and decision-making skills. You will receive an introduction to the business of hospitality and commercial real estate, including content on the major roles, ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Graded(Letter grades only)
HADM 2230
Course Description
This introduction to financial accounting covers the preparation of financial statements, from transactional analysis through journal entries to financial statement presentation. We will do in-depth analysis ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 2250
Course Description
This course provides an introduction to core ideas in finance as well as a foundation for further study. Upon completion of this course students should be able to (1) perform basic valuation of cash flows ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 2351
Course Description
This course covers concepts, issues, and business principles relevant to the restaurant industry, including market analysis, menu and service systems, and financial and operational management and applies ... view course details
Regular Academic Session. Choose one lecture and one laboratory.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- F
- Aug 24 - Dec 7, 2026
Instructors
Ha, S
Jan, L
Miller, D
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Students should not enroll in any section of the course that they cannot attend. By enrolling in a specific section of the course, you are indicating you do not have any conflicts and/or are waiving any accommodations that might normally prevent you from attending at this time. Students may not drop the course after their lab date during the first full week of the semester.
Drop Deadline: Monday, August 24, 2026. Add Deadline: Friday, August 28, 2026.
To add yourself to the waitlist, please visit https://forms.gle/y6m7xiLUCYcnxFfY7
-
Class Number & Section Details
-
Meeting Pattern
- M
- Aug 24 - Dec 7, 2026
Instructors
Staff
-
Additional Information
Instruction Mode: In Person
-
Class Number & Section Details
-
Meeting Pattern
- T
- Aug 24 - Dec 7, 2026
Instructors
Staff
-
Additional Information
Instruction Mode: In Person
-
Class Number & Section Details
-
Meeting Pattern
- W
- Aug 24 - Dec 7, 2026
Instructors
Staff
-
Additional Information
Instruction Mode: In Person
-
Class Number & Section Details
-
Meeting Pattern
- R
- Aug 24 - Dec 7, 2026
Instructors
Staff
-
Additional Information
Instruction Mode: In Person
HADM 2410
Course Description
Provides a broad introduction to the fundamentals of marketing. Explores the components of an organization’s strategic marketing program, including targeting and positioning, and how to price, promote, ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 2430
Course Description
Students develop an understanding of marketing management for hospitality and related service organizations: the process through which organizations analyze, plan, implement, and control programs to develop ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Aug 24 - Dec 7, 2026
Instructors
Bohling, T
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Section swap requests must be submitted through the Nolan core swap request form.
Section Swap Request Deadline: August 27Department Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Aug 24 - Dec 7, 2026
Instructors
Chun, H
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Section swap requests must be submitted through the Nolan core swap request form.
Section Swap Request Deadline: August 27Department Consent Required (Add)
HADM 2560
Course Description
This course provides an overview of the operation of hospitality facilities, including operating costs for various types of facilities, types and characteristics of major building systems, sustainable ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Aug 24 - Dec 7, 2026
Instructors
Chervinsky, L
Varney, J
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan seniors, juniors, and sophomores.
Drop Deadline: Thursday, August 27, 2026. Add Deadline: Friday, August 28, 2026.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Aug 24 - Dec 7, 2026
Instructors
Chervinsky, L
Varney, J
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan sophomores, juniors, and seniors.
Drop Deadline: Thursday, August 27, 2026. Add Deadline: Friday, August 28, 2026.
HADM 2810
Course Description
Facilitates an understanding of the policies, procedures, and systems required to attract, select, develop, and retain quality employees. Students learn about the major environmental factors that affect ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Aug 24 - Dec 7, 2026
Instructors
Maffie, M
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan seniors, juniors, and sophomores. Section swap requests must be submitted through the Nolan core swap request form.
Section Swap Request Deadline: August 27Department Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Aug 24 - Dec 7, 2026
Instructors
Maffie, M
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan seniors, juniors, and sophomores. Section swap requests must be submitted through the Nolan core swap request form.
Section Swap Request Deadline: August 27Department Consent Required (Add)
HADM 3120
Course Description
In this interactive course, students will learn the different types and ways to network, how to create their own personal branding statement, best practices on how to reach out to someone you have not ... view course details
Regular Academic Session. Combined with: HADM 5120
-
Credits and Grading Basis
1 Credit S/U NoAud(Satisfactory/Unsatisfactory (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- M
- Aug 31, 2026
Instructors
Silver, S
- M
- Sep 14, 2026
Instructors
- M
- Sep 28, 2026
Instructors
- M
- Oct 26, 2026
Instructors
- M
- Nov 9, 2026
Instructors
- M
- Nov 30, 2026
Instructors
- M
- Dec 7, 2026
Instructors
-
Additional Information
Instruction Mode: Distance Learning-Online
Enrollment inquiries should be directed to nolanfacultysupport@cornell.edu.
Instructor Consent Required (Add)
HADM 3170
Course Description
This course is designed to deepen your understanding of hotel operations while you are engaging in real-world supervisory responsibilities within the Statler Hotel. As part of the Hospitality Leadership ... view course details
Seven Week - Second.
-
Credits and Grading Basis
1.5 Credits GradeNoAud(Letter grades only (no audit))
HADM 3235
Course Description
This course covers capital budgeting, firm valuation, real options, cost of capital, capital structure, financing decisions, payout policies, M&A, and risk management by combining finance theory with real-life ... view course details
HADM 3360
Course Description
This course examines the key success factors behind foodservice management connecting the interrelated elements of marketing, operations, and finance with a shared emphasis on tactical and strategic issues ... view course details
Regular Academic Session. Combined with: HADM 6360
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 3610
Course Description
Communication skills are essential for entrepreneurs. Entrepreneurs face unique communication challenges when communicating with initial investors, business partners, founding employees, first customers, ... view course details
Regular Academic Session. Combined with: HADM 6610
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
HADM 3640
Course Description
How you communicate as a leader will determine your ability to convey ideas, manage teams, win support, and get promoted within an organization. This course analyzes how companies handle crisis communication, ... view course details
HADM 3650
Course Description
Develops the knowledge and skills that hospitality managers need to face an array of persuasive communication challenges. This course builds on the principles of effective managerial communication (HADM ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Aug 24 - Dec 7, 2026
Instructors
Wolfe, M
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan juniors or seniors. If this class is closed and you are a first semester senior who requires the course before you can take HADM 4410, please reach out to the HADM 3650 course chair (HADM3650coursechair@cornell.edu). All enrollment inquiries should be directed to HADM3650coursechair@cornell.edu.
Add Deadline: August 25, 2026. Drop Deadline: August 24, 2026.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Aug 24 - Dec 7, 2026
Instructors
McDowell, C
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan juniors or seniors. If this class is closed and you are a first semester senior who requires the course before you can take HADM 4410, please reach out to the HADM 3650 course chair (HADM3650coursechair@cornell.edu). All enrollment inquiries should be directed to HADM3650coursechair@cornell.edu.
Add Deadline: August 25, 2026. Drop Deadline: August 24, 2026.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Aug 24 - Dec 7, 2026
Instructors
Snyder, D
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan juniors or seniors. If this class is closed and you are a first semester senior who requires the course before you can take HADM 4410, please reach out to the HADM 3650 course chair (HADM3650coursechair@cornell.edu). All enrollment inquiries should be directed to HADM3650coursechair@cornell.edu.
Add Deadline: August 26, 2026. Drop Deadline: August 25, 2026.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Aug 24 - Dec 7, 2026
Instructors
Snyder, D
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan juniors or seniors. If this class is closed and you are a first semester senior who requires the course before you can take HADM 4410, please reach out to the HADM 3650 course chair (HADM3650coursechair@cornell.edu). All enrollment inquiries should be directed to HADM3650coursechair@cornell.edu.
Add Deadline: August 26, 2026. Drop Deadline: August 25, 2026.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Aug 24 - Dec 7, 2026
Instructors
Odom-Reed, P
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan juniors or seniors. If this class is closed and you are a first semester senior who requires the course before you can take HADM 4410, please reach out to the HADM 3650 course chair (HADM3650coursechair@cornell.edu). All enrollment inquiries should be directed to HADM3650coursechair@cornell.edu.
Add Deadline: August 26, 2026. Drop Deadline: August 25, 2026.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Aug 24 - Dec 7, 2026
Instructors
Odom-Reed, P
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan juniors or seniors. If this class is closed and you are a first semester senior who requires the course before you can take HADM 4410, please reach out to the HADM 3650 course chair (HADM3650coursechair@cornell.edu). All enrollment inquiries should be directed to HADM3650coursechair@cornell.edu.
Add Deadline: August 26, 2026. Drop Deadline: August 25, 2026.
HADM 3710
Course Description
Introduction to programming in Python with an emphasis on Hospitality applications. No previous programming experience is required. Topics covered include programming basics, file input and output, Excel ... view course details
Regular Academic Session. Combined with: HADM 6710
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 3870
Course Description
Provides students with an integrated presentation of employment discrimination, tort, and contract concepts as they apply to the legal aspects of hospitality management. Students examine relevant federal ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 4050
Course Description
Revenue Management (RM), sometimes referred to as Dynamic Pricing, are methods for profitably managing hotel capacity. The intent of this course is to teach you how to effectively implement RM techniques. ... view course details
Regular Academic Session. Combined with: HADM 6050
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 4100
Course Description
HADM 4100 complements HADM 1910 by providing students with an extraordinary opportunity to interact with leaders in the hospitality industry in a limited-enrollment seminar. Students and guest speakers ... view course details
Regular Academic Session.
-
Credits and Grading Basis
1 Credit GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- F
- Aug 24 - Dec 7, 2026
Instructors
Staff
-
Additional Information
Instruction Mode: In Person
Preregistered students or students wishing to add the course who do not attend the first class on Friday, August 28, 2026, will be automatically moved to instructor's waiting list. Students permitted to take the course must register by Friday, September 4, 2026. Failure to do so will result in being dropped from course. Online enrollment will close after Thursday, September 3, 2026. Once the course is fully-enrolled, contact the Dean's Office where a waitlist will be maintained.
HADM 4130
Course Description
Turn big ideas into thriving ventures in Entrepreneurial Management. This course equips aspiring entrepreneurs and future leaders with the frameworks and skills to build and scale successful organizations ... view course details
Regular Academic Session. Combined with: HADM 6130
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 4140
Course Description
Innovation is a top priority for CEOs worldwide and organizations are actively seeking leaders who can drive it from within. Innovation & Corporate Renewal prepares you to be that leader. Discover how ... view course details
Regular Academic Session. Combined with: HADM 6140
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 4144
Course Description
Success in both your career and personal life depends on how you think, adapt, and solve problems. Developing an Entrepreneurial Mindset teaches you to think creatively, act decisively, and make smart ... view course details
Seven Week - First. Combined with: HADM 6144
-
Credits and Grading Basis
1.5 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Aug 24 - Oct 9, 2026
Instructors
Tarallo, N
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: sophomores, juniors or seniors.
Drop Deadline: August 30, 2026. Requests to drop after August 30 will be assigned a "W".
Seven Week - Second. Combined with: HADM 6144
-
Credits and Grading Basis
1.5 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Oct 14 - Dec 4, 2026
Instructors
Tarallo, N
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: sophomores, juniors or seniors.
Drop Deadline: October 21, 2026. Requests to drop after October 21 will be assigned a "W".
HADM 4200
Course Description
This introduction to real estate finance and investment emphasizes developing valuation and decision-making skills. It introduces students to the business of real estate, including major roles, activities ... view course details
Regular Academic Session. Combined with: HADM 6200
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 4222
Course Description
This course provides an introduction to the financial management of sports organizations. Students will examine the sources of value creation unique to sports entities and learn how these distinct drivers ... view course details
Regular Academic Session. Combined with: HADM 6222
-
Credits and Grading Basis
3 Credits Graded(Letter grades only)
HADM 4230
Course Description
Focuses on real estate financing for hospitality-oriented projects. Lectures address the following topics: methods of measuring rates of return; feasibility and appraisal processes; equity and debt financing ... view course details
HADM 4232
Course Description
The traditional framework for thinking about financial markets assumes that all market participants are fully rational. Over the past four decades, behavioral finance has emerged as one of the most important ... view course details
Regular Academic Session. Combined with: HADM 6232
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 4235
Course Description
Each year, Cornell organizes in November the Cornell International Real Estate Case Competition (CIRECC). The top 20 undergraduate academic real estate programs in the world enter teams of six real estate ... view course details
Seven Week - Second.
-
Credits and Grading Basis
1.5 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- F
- Oct 14 - Dec 4, 2026
Instructors
Yu, B
- F
- Oct 14 - Dec 4, 2026
Instructors
Yu, B
-
Additional Information
Instruction Mode: In Person
Application required. See https://docs.google.com/forms/d/e/1FAIpQLScXwZeji9O1DxS9UODu-7C1McEM3brXwi6f6updTSeCKmRumA/viewform to apply.
Add and Drop Deadline: October 16, 2026.Instructor Consent Required (Add)
HADM 4250
Course Description
Deals with the structure and analysis of securitized financial products with an emphasis on residential and commercial mortgage-backed securities (MBS). The course is intended for those who wish to acquire ... view course details
Regular Academic Session. Combined with: HADM 6250
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 4265
Course Description
This course gives you the tools to execute a winning strategy. Once strategy is defined, managers must allocate scarce resources among units and hold people accountable for those resources. Managers must ... view course details
Regular Academic Session. Combined with: HADM 6265
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 4300
Course Description
Students will be introduced to the major wine-producing regions of the world. The course focuses on understanding the terms on a wine label, discussing aromas and flavors and connecting flavors to the ... view course details
Regular Academic Session.
-
Credits and Grading Basis
2 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- W
- Aug 24 - Dec 7, 2026
Instructors
Stanley, C
-
Additional Information
Instruction Mode: In Person
Course fee: $45. Only a faculty approved withdrawal after that date with a "W" assigned. It is recommended that students do not wait to enroll in this class during their final spring term as space is limited, but rather the fall of their junior or senior year. No audits allowed. To add yourself to the waitlist, see https://sha.cornell.edu/current-students/wines-waitlist.html.
Drop Deadline: Monday, August 31, 2026. Drops after the deadline must be approved by the instructor and will receive a "W" grade.
HADM 4315
Course Description
This course will provide an overview of nonprofit social enterprise and food justice through service-learning, with a focus on food systems, social ventures and economic policies. Key objectives include ... view course details
Regular Academic Session. Choose one lecture and one field studies.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Aug 24 - Dec 7, 2026
Instructors
Kolakowski, H
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: juniors and seniors.
HADM 4340
Course Description
The catering and special events industries are among the fastest-growing segments within the hospitality industry. This course focuses on off-premise and on-premise catering for social and business functions ... view course details
Regular Academic Session. Choose one lecture and one field studies.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Aug 24 - Dec 7, 2026
Instructors
Stanley, C
-
Additional Information
Instruction Mode: In Person
Drop Deadline: September 11, 2026
HADM 4360
Course Description
Designed for students who intend to pursue a career in food and beverage management. Course work deals specifically with the management of beverage operations. Topics for discussion include tracking beverage ... view course details
Regular Academic Session. Combined with: HADM 5360
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 4375
Course Description
The course will introduce students to fermented grain beverages and ciders from around the world. The class will explore basic production methods of the products. Demonstration of the proper way to examine ... view course details
Regular Academic Session. Combined with: HADM 6375
-
Credits and Grading Basis
3 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Aug 24 - Dec 7, 2026
Instructors
Miller, D
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: undergraduate students. Students are to provide glassware that is approved by the instructor. Only glass kits from HADM 4300 or VIEN 1104 will be accepted. Kits can be purchased at the Campus bookstore. Satisfies HADM or free electives for Nolan students.
Drop Deadline: September 4, 2026.
HADM 4380
Course Description
This course will provide an overview of the factors that contribute to the development and evolution of food culture and behavior around the world. The class will use an inter-disciplinary approach using ... view course details
Regular Academic Session. Combined with: HADM 6380
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Aug 24 - Dec 7, 2026
Instructors
Jan, L
-
Additional Information
Instruction Mode: In Person
Add Deadline: August 31, 2026. Drop deadline: August 27, 2026.
Enrollment by instructor permission only.Instructor Consent Required (Add)
HADM 4410
Course Description
Strategic management integrates all of student's previous courses, including marketing, finance, accounting, operations, etc., and introduces them to new strategic management concepts. The course examines ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 4425
Course Description
This course introduces students to the global leisure cruise industry—the economics, markets, and organizations that comprise the fastest-growing sector of the travel and hospitality industry. Topics feature ... view course details
Regular Academic Session. Combined with: HADM 6425
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 4510
Course Description
Students are exposed to the process, challenges, and rewards of developing a restaurant concept from the idea to the construction of the first unit. The course includes readings, discussions with industry ... view course details
Regular Academic Session. Combined with: HADM 5510
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Aug 24 - Dec 7, 2026
Instructors
Gaulke, C
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan seniors; juniors and non-Nolan students by permission of instructor. Non-Nolan students must have significant foodservice operations experience. UGs should have completed HADM 3350 /HADM 2351 OR have significant industry experience AND instructor approval.
Drop Deadline: Friday, August 28, 2026.Instructor Consent Required (Add)
HADM 4515
Course Description
This course is an interdisciplinary course where one can apply what they have learned in hospitality development & design, marketing, real estate and operations, to envision a hotel concept, or brand story, ... view course details
Regular Academic Session. Combined with: HADM 6515
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 4570
Course Description
This course presents a framework for managing the real estate development process offering project management skills applicable for all development projects including project planning, budgeting, scheduling ... view course details
Regular Academic Session. Combined with: HADM 6570
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Aug 24 - Dec 7, 2026
Instructors
Tracey, J
-
Additional Information
Instruction Mode: In Person
Enrollment priority given to: Nolan seniors. Nolan juniors, graduate students, and non-Nolan seniors/juniors require permission of instructor.
HADM 4650
Course Description
The course teaches advanced business public speaking skills for business and hospitality contexts. It includes a series of workshops, individual and small group coaching, and ongoing instructor and peer ... view course details
Regular Academic Session. Combined with: HADM 6650
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
HADM 4760
Course Description
This is an introductory programming course for end-users (e.g., business managers and consultants). Students develop fluency in the popular Visual Basic for Applications (VBA) language. Using VBA, students ... view course details
Regular Academic Session. Combined with: HADM 5760
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Aug 24 - Dec 7, 2026
Instructors
Whitmore, A
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: undergraduate students.
Add and Drop Deadline: August 31, 2026. A "W" will be assigned for students who drop after the deadline.
HADM 4800
Course Description
An analysis of key legal issues that a startup or growing business must address, including: (i) choosing type of business entity, (ii) proper establishment and utilization of corporate boards of directors, ... view course details
Regular Academic Session. Combined with: HADM 6800
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
HADM 4810
Course Description
No description available. view course details
Regular Academic Session. Combined with: ILRGL 4810
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
HADM 4815
Course Description
Platforms have become central to many of society's most important functions. You use them to find information (Google, Bing, etc.), communicate with friends (iOS, WhatsApp), find a date (Tinder, Bumble), ... view course details
Regular Academic Session. Combined with: HADM 6815
-
Credits and Grading Basis
3 Credits Stdnt Opt(Letter or S/U grades)
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Aug 24 - Dec 7, 2026
Instructors
Maffie, M
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: sophomores, juniors, and seniors.
Add Deadline: September 2, 2026. Contact Michael Maffie (mdm283) to be added to the waitlist.
HADM 4870
Course Description
This course provides students with an understanding of the legal issues surrounding the ownership, transfer, and use and development of real estate. Students will learn to recognize and evaluate legal ... view course details
Regular Academic Session. Combined with: HADM 6870
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 4910
Course Description
For 100 years, Hotel Ezra Cornell has been an essential part of the Cornell Nolan School of Hotel Administration, allowing students the opportunity to put theory into practice while taking on the leadership ... view course details
Regular Academic Session. Choose one lecture and one field studies.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Aug 24 - Dec 7, 2026
Instructors
Kolakowski, H
-
Additional Information
Instruction Mode: In Person
Application required. Enrollment limited to: juniors and seniors.
Instructor Consent Required (Add)
HADM 4980
Course Description
Students have the option of conducting a special studies project in any academic area of the School of Hotel Administration. Projects are conducted under the direction of a SHA faculty member, and regular, ... view course details
Project Session Full.
-
Credits and Grading Basis
1-3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- Aug 24 - Dec 7, 2026
Instructors
Staff
-
Additional Information
Instruction Mode: Independent Studies
Application required. Completed applications, including signatures, can be dropped off at 180 Statler or scanned to ha-registrar@cornell.edu.
Department Consent Required (Add)
HADM 4990
Course Description
Students have the option of conducting a special studies project in any academic area of the School of Hotel Administration. Projects are conducted under the direction of a SHA faculty member, and regular, ... view course details
Project Session Full.
-
Credits and Grading Basis
1-3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- Aug 24 - Dec 7, 2026
Instructors
Staff
-
Additional Information
Instruction Mode: Independent Studies
Application required. Completed applications, including signatures, can be dropped off at 180 Statler or scanned to ha-registrar@cornell.edu. A maximum of 6 credits of special studies can apply towards degree requirements. 3 of those 6 may apply towards Hotel electives.
Instructor Consent Required (Add)
HADM 5120
Course Description
In this interactive course, students will learn the different types and ways to network, how to create their own personal branding statement, best practices on how to reach out to someone you have not ... view course details
Regular Academic Session. Combined with: HADM 3120
-
Credits and Grading Basis
1 Credit S/U NoAud(Satisfactory/Unsatisfactory (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- M
- Aug 31, 2026
Instructors
Silver, S
- M
- Sep 14, 2026
Instructors
- M
- Sep 28, 2026
Instructors
- M
- Oct 26, 2026
Instructors
- M
- Nov 9, 2026
Instructors
- M
- Nov 30, 2026
Instructors
- M
- Dec 7, 2026
Instructors
-
Additional Information
Instruction Mode: Distance Learning-Online
Enrollment inquiries should be directed to nolanfacultysupport@cornell.edu.
Instructor Consent Required (Add)
HADM 5360
Course Description
Designed for students who intend to pursue a career in food and beverage management. Course work deals specifically with the management of beverage operations. Topics for discussion include tracking beverage ... view course details
Regular Academic Session. Combined with: HADM 4360
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 5510
Course Description
Students are exposed to the process, challenges, and rewards of developing a restaurant concept from the idea to the construction of the first unit. The course includes readings, discussions with industry ... view course details
Regular Academic Session. Combined with: HADM 4510
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 5760
Course Description
This is an introductory programming course for end-users (e.g., business managers and consultants). Students develop fluency in the popular Visual Basic for Applications (VBA) language. Using VBA, students ... view course details
Regular Academic Session. Combined with: HADM 4760
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Aug 24 - Dec 7, 2026
Instructors
Whitmore, A
-
Additional Information
Instruction Mode: In Person
Add and Drop Deadline: August 31, 2026. A "W" will be assigned for students who drop after the deadline.
Enrollment limited to: graduate students.
HADM 6050
Course Description
Revenue Management (RM), sometimes referred to as Dynamic Pricing, are methods for profitably managing hotel capacity. The intent of this course is to teach you how to effectively implement RM techniques. ... view course details
Regular Academic Session. Combined with: HADM 4050
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 6051
Course Description
Revenue Management (RM), sometimes referred to as Dynamic Pricing, are methods for profitably managing hotel capacity. The intent of this course is to teach you how to effectively implement RM techniques. ... view course details
Regular Academic Session.
-
Credits and Grading Basis
1.5 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- F
- Oct 2, 2026
Instructors
Anderson, C
- F
- Oct 2, 2026
Instructors
Anderson, C
- S
- Oct 3, 2026
Instructors
Anderson, C
- S
- Oct 3, 2026
Instructors
Anderson, C
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Cornell-Peking Master of Management in Hospitality (MMH)/Master of Business Administration (MBA) Dual-Degree Program (M²) students.
Department Consent Required (Add)
Seven Week - Second.
-
Credits and Grading Basis
1.5 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- F
- Oct 14 - Dec 4, 2026
Instructors
Anderson, C
-
Additional Information
Instruction Mode: Distance Learning-Synchronous
Enrollment limited to: Executive Master of Management in Hospitality (EMMH) students.
Department Consent Required (Add)
HADM 6065
Course Description
This set of two, two-day immersion seminars is co-taught by industry leaders and Cornell faculty in New York City. Participants will participate in this during their New York residency in year one and ... view course details
Regular Academic Session.
-
Credits and Grading Basis
1.5 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- M
- Oct 5, 2026
Instructors
Liu, P
- M
- Oct 5, 2026
Instructors
Liu, P
- T
- Oct 6, 2026
Instructors
Liu, P
- T
- Oct 6, 2026
Instructors
Liu, P
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Cornell-Peking Master of Management in Hospitality (MMH)/Master of Business Administration (MBA) Dual-Degree Program (M²) students.
Department Consent Required (Add)
HADM 6066
Course Description
This set of two, two-day immersion seminars is co-taught by industry leaders and Cornell faculty in New York City. Participants will participate in this during their New York residency in year one and ... view course details
Regular Academic Session.
-
Credits and Grading Basis
1.5 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- W
- Oct 7, 2026
Instructors
Liu, P
- W
- Oct 7, 2026
Instructors
Liu, P
- R
- Oct 8, 2026
Instructors
Liu, P
- R
- Oct 8, 2026
Instructors
Liu, P
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Cornell-Peking Master of Management in Hospitality (MMH)/Master of Business Administration (MBA) Dual-Degree Program (M²) students.
Department Consent Required (Add)
HADM 6100
Course Description
HADM 6100 is a required master's-level course that provides a unique opportunity for successful industry leaders to share their experiences with M.M.H. students in a small group setting. Speakers will ... view course details
Regular Academic Session.
-
Credits and Grading Basis
1.5 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
HADM 6101
Course Description
This course is designed to provide students with an understanding of the economics of urban real estate markets and the built environment. This will include links between market drivers of property use ... view course details
Regular Academic Session. Combined with: REAL 6101
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 6111
Course Description
This course is designed to enhance your ability to negotiate effectively in a wide variety of settings. The course is relevant to the broad spectrum of negotiation problems that are faced by hospitality ... view course details
Regular Academic Session.
-
Credits and Grading Basis
1.5 Credits Graded(Letter grades only)
-
Class Number & Section Details
-
Meeting Pattern
- F
- Sep 25, 2026
Instructors
Simons, T
- F
- Sep 25, 2026
Instructors
Simons, T
- S
- Sep 26, 2026
Instructors
Simons, T
- S
- Sep 26, 2026
Instructors
Simons, T
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Cornell-Peking Master of Management in Hospitality (MMH)/Master of Business Administration (MBA) Dual-Degree Program (M²) students.
Department Consent Required (Add)
HADM 6112
Course Description
This course focuses on leader development. Through the lens of positive organizational scholarship and by engaging with case studies, group activities, self-reflection, and peer discussion, students will ... view course details
Regular Academic Session.
-
Credits and Grading Basis
1.5 Credits Graded(Letter grades only)
-
Class Number & Section Details
-
Meeting Pattern
- M
- Sep 28, 2026
Instructors
Staff
- M
- Sep 28, 2026
Instructors
- Su
- Sep 27, 2026
Instructors
- Su
- Sep 27, 2026
Instructors
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Cornell-Peking Master of Management in Hospitality (MMH)/Master of Business Administration (MBA) Dual-Degree Program (M²) students.
Department Consent Required (Add)
HADM 6130
Course Description
Turn big ideas into thriving ventures in Entrepreneurial Management. This course equips aspiring entrepreneurs and future leaders with the frameworks and skills to build and scale successful organizations ... view course details
Regular Academic Session. Combined with: HADM 4130
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 6140
Course Description
Innovation is a top priority for CEOs worldwide and organizations are actively seeking leaders who can drive it from within. Innovation & Corporate Renewal prepares you to be that leader. Discover how ... view course details
Regular Academic Session. Combined with: HADM 4140
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 6144
Course Description
Success in both your career and personal life depends on how you think, adapt, and solve problems. Developing an Entrepreneurial Mindset teaches you to think creatively, act decisively, and make smart ... view course details
Seven Week - First. Combined with: HADM 4144
-
Credits and Grading Basis
1.5 Credits GradeNoAud(Letter grades only (no audit))
Seven Week - Second. Combined with: HADM 4144
-
Credits and Grading Basis
1.5 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Oct 14 - Dec 4, 2026
Instructors
Tarallo, N
-
Additional Information
Instruction Mode: In Person
Drop Deadline: October 21, 2026. Requests to drop after October 21 will be assigned a "W".
Enrollment limited to: graduate students.
HADM 6200
Course Description
This introduction to real estate finance and investment emphasizes developing valuation and decision-making skills. It introduces students to the business of real estate, both residential and commercial ... view course details
Regular Academic Session. Combined with: HADM 4200
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 6210
Course Description
Focuses on real estate financing for hospitality-oriented projects. The following topics are addressed: methods of measuring rates of return; feasibility and appraisal processes; equity and debt financing ... view course details
HADM 6222
Course Description
This course provides an introduction to the financial management of sports organizations. Students will examine the sources of value creation unique to sports entities and learn how these distinct drivers ... view course details
Regular Academic Session. Combined with: HADM 4222
-
Credits and Grading Basis
3 Credits Graded(Letter grades only)
HADM 6232
Course Description
The traditional framework for thinking about financial markets assumes that all market participants are fully rational. Over the past four decades, behavioral finance has emerged as one of the most important ... view course details
Regular Academic Session. Combined with: HADM 4232
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 6250
Course Description
Deals with the structure and analysis of securitized financial products with an emphasis on residential and commercial mortgage-backed securities (MBS). The course is intended for those who wish to acquire ... view course details
Regular Academic Session. Combined with: HADM 4250
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 6265
Course Description
This course gives you the tools to execute a winning strategy. Once strategy is defined, managers must allocate scarce resources among units and hold people accountable for those resources. Managers must ... view course details
Regular Academic Session. Combined with: HADM 4265
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 6360
Course Description
This course examines the key success factors behind foodservice management connecting the interrelated elements of marketing, operations, and finance with a shared emphasis on tactical and strategic issues ... view course details
Regular Academic Session. Combined with: HADM 3360
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 6375
Course Description
The course will introduce students to fermented grain beverages and ciders from around the world. The class will explore basic production methods of the products. Demonstration of the proper way to examine ... view course details
Regular Academic Session. Combined with: HADM 4375
-
Credits and Grading Basis
3 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Aug 24 - Dec 7, 2026
Instructors
Miller, D
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: graduate students. Students are to provide glassware that is approved by the instructor. Only glass kits from HADM 4300 or VIEN 1104 will be accepted. Kits can be purchased at the Campus bookstore. Satisfies HADM or free electives for Nolan students.
Drop Deadline: September 4, 2026.
HADM 6380
Course Description
This course will provide an overview of the factors that contribute to the development and evolution of food culture and behavior around the world. The class will use an inter-disciplinary approach using ... view course details
Regular Academic Session. Combined with: HADM 4380
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 6425
Course Description
This course introduces students to the global leisure cruise industry—the economics, markets, and organizations that comprise the fastest-growing sector of the travel and hospitality industry. Topics feature ... view course details
Regular Academic Session. Combined with: HADM 4425
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 6491
Course Description
This course delves into the dynamic field of marketing promotion in the hospitality industry. Building on theories and research from brand management, communications, consumer learning and information ... view course details
Seven Week - First.
-
Credits and Grading Basis
1.5 Credits Graded(Letter grades only)
-
Class Number & Section Details
-
Meeting Pattern
- F
- Aug 24 - Oct 9, 2026
Instructors
Kwortnik, R
-
Additional Information
Instruction Mode: Distance Learning-Synchronous
Enrollment limited to: Executive Master of Management in Hospitality (EMMH) students.
Department Consent Required (Add)
HADM 6515
Course Description
This course is an interdisciplinary course where one can apply what they have learned in hospitality development & design, marketing, real estate and operations, to envision a hotel concept, or brand story, ... view course details
Regular Academic Session. Combined with: HADM 4515
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 6520
Course Description
Hotel asset managers act on behalf of investors to meet the specific objectives of real estate ownership. Specifically in this course, the focus is on hotel and resort real estate assets. This course provides ... view course details
HADM 6521
Course Description
Real estate asset managers act on behalf of the owners of real estate investments to meet the owners' specific objectives. We analyze the asset manager's role in building value at both the portfolio and ... view course details
Seven Week - First.
-
Credits and Grading Basis
1.5 Credits Graded(Letter grades only)
-
Class Number & Section Details
-
Meeting Pattern
- M
- Aug 24 - Oct 9, 2026
Instructors
Varney, J
-
Additional Information
Instruction Mode: Distance Learning-Synchronous
Enrollment limited to: Executive Master of Management in Hospitality (EMMH) students.
Department Consent Required (Add)
HADM 6522
Course Description
Real estate asset managers are charged with maximizing the value of each asset they manage on behalf of the real estate owner. In this course, lectures, assignments, cases, and guest speakers introduce ... view course details
Seven Week - Second.
-
Credits and Grading Basis
1.5 Credits Graded(Letter grades only)
-
Class Number & Section Details
-
Meeting Pattern
- M
- Oct 14 - Dec 4, 2026
Instructors
Varney, J
-
Additional Information
Instruction Mode: Distance Learning-Synchronous
Enrollment limited to: Executive Master of Management in Hospitality (EMMH) students.
Department Consent Required (Add)
HADM 6570
Course Description
This course presents a framework for managing the real estate development process offering project management skills applicable for all development projects including project planning, budgeting and scheduling ... view course details
Regular Academic Session. Combined with: HADM 4570
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 6610
Course Description
Communication skills are essential for entrepreneurs. Entrepreneurs face unique communication challenges when communicating with initial investors, business partners, founding employees, first customers, ... view course details
Regular Academic Session. Combined with: HADM 3610
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
HADM 6621
Course Description
Storytelling for Leaders is designed to enhance your ability to craft and deliver impactful workplace stories. You will learn to apply a storytelling framework to create clear and engaging narratives. ... view course details
Seven Week - First.
-
Credits and Grading Basis
1.5 Credits Graded(Letter grades only)
-
Class Number & Section Details
-
Meeting Pattern
- W
- Aug 24 - Oct 9, 2026
Instructors
Quagliata, A
-
Additional Information
Instruction Mode: Distance Learning-Online
Enrollment limited to: Executive Master of Management in Hospitality (EMMH) students.
Department Consent Required (Add)
HADM 6650
Course Description
The course teaches advanced business public speaking skills for business and hospitality contexts. It includes a series of workshops, individual and small group coaching, and ongoing instructor and peer ... view course details
Regular Academic Session. Combined with: HADM 4650
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
HADM 6710
Course Description
Introduction to programming in Python with an emphasis on Hospitality applications. No previous programming experience is required. Topics covered include programming basics, file input and output, Excel ... view course details
Regular Academic Session. Combined with: HADM 3710
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 6800
Course Description
An analysis of key legal issues that a startup or growing business must address, including: (i) choosing type of business entity, (ii) proper establishment and utilization of corporate boards of directors, ... view course details
Regular Academic Session. Combined with: HADM 4800
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
HADM 6815
Course Description
Platforms have become central to many of society's most important functions. You use them to find information (Google, Bing, etc.), communicate with friends (iOS, WhatsApp), find a date (Tinder, Bumble), ... view course details
Regular Academic Session. Combined with: HADM 4815
-
Credits and Grading Basis
3 Credits Stdnt Opt(Letter or S/U grades)
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Aug 24 - Dec 7, 2026
Instructors
Maffie, M
-
Additional Information
Instruction Mode: In Person
Add Deadline: September 2, 2026. Contact Michael Maffie (mdm283) to be added to the waitlist.
Enrollment limited to: graduate students.
HADM 6870
Course Description
This course provides students with an understanding of the legal issues surrounding the ownership, transfer, and use and development of real estate. Students will learn to recognize and evaluate legal ... view course details
Regular Academic Session. Combined with: HADM 4870
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 6910
Course Description
The course will provide students with a broad understanding of managerial finance. The overall objective is to develop skills in using accounting and cash flow information for financial planning, capital ... view course details
Seven Week - First.
-
Credits and Grading Basis
1.5 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- T
- Aug 25, 2026
Instructors
Staff
- T
- Aug 25, 2026
Instructors
- W
- Aug 26, 2026
Instructors
- W
- Aug 26, 2026
Instructors
- R
- Aug 27, 2026
Instructors
- R
- Aug 27, 2026
Instructors
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Executive Master of Management in Hospitality (EMMH) students.
Department Consent Required (Add)
HADM 6911
Course Description
This second hospitality immersion provides an opportunity for students to connect with industry leaders with a focus upon innovation. The course connects students with leaders that are driving change and ... view course details
Seven Week - First.
-
Credits and Grading Basis
1.5 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- F
- Aug 28, 2026
Instructors
Staff
- F
- Aug 28, 2026
Instructors
- S
- Aug 29, 2026
Instructors
- S
- Aug 29, 2026
Instructors
- Su
- Aug 30, 2026
Instructors
- Su
- Aug 30, 2026
Instructors
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Executive Master of Management in Hospitality (EMMH) students.
Department Consent Required (Add)
HADM 6980
Course Description
Each student must have in mind a project and obtain agreement from an individual faculty member to oversee and direct the study. Written permission is required before course enrollment. Permission forms ... view course details
Project Session Full.
-
Credits and Grading Basis
1-3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- Aug 24 - Dec 7, 2026
Instructors
Staff
-
Additional Information
Instruction Mode: Independent Studies
Application required. Completed applications, including signatures, can be dropped off at 180 Statler or scanned to ha-registrar@cornell.edu. A maximum of 6 credits of special studies can apply towards degree requirements. 3 of those 6 may apply towards Hotel electives.
Instructor Consent Required (Add)
HADM 6990
Course Description
Each student must have in mind a project and obtain agreement from an individual faculty member to oversee and direct the study. Written permission is required before course enrollment. Permission forms ... view course details
Seven Week - Second.
-
Credits and Grading Basis
1-3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- Oct 14 - Dec 4, 2026
Instructors
Staff
-
Additional Information
Instruction Mode: Independent Studies
Application required. Completed applications, including signatures, can be dropped off at 180 Statler or scanned to ha-registrar@cornell.edu. A maximum of 6 credits of special studies can apply towards degree requirements. 3 of those 6 may apply towards Hotel electives.
Instructor Consent Required (Add)
HADM 7030
Course Description
The purpose of this course is to introduce world-class service operations management concepts and approaches for the hospitality industry. This core course focuses on understanding levers for structuring, ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- R
- Oct 8, 2026
Instructors
Belavina, E
- R
- Oct 8, 2026
Instructors
Belavina, E
- F
- Oct 9, 2026
Instructors
Belavina, E
- F
- Oct 9, 2026
Instructors
Belavina, E
- S
- Oct 10, 2026
Instructors
Belavina, E
- S
- Oct 10, 2026
Instructors
Belavina, E
- W
- Oct 7, 2026
Instructors
Belavina, E
- W
- Oct 7, 2026
Instructors
Belavina, E
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Cornell-Peking Master of Management in Hospitality (MMH)/Master of Business Administration (MBA) Dual-Degree Program (M²) students.
Department Consent Required (Add)
HADM 7090
Course Description
This course explores the hospitality industry through the hotel sector, highlighting key management challenges in the service industry. Through the perspectives of operators, managers, consumers, travelers, ... view course details
Regular Academic Session.
-
Credits and Grading Basis
1.5 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- Aug 24 - Dec 7, 2026
Instructors
Liu, P
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Cornell-Peking Master of Management in Hospitality (MMH)/Master of Business Administration (MBA) Dual-Degree Program (M²) students.
Department Consent Required (Add)
HADM 7144
Course Description
Examines competitive strategies, cooperative strategies, and growth strategies within the hospitality industries and beyond. The goal is to develop a mastery of the strategic issues facing hospitality ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- R
- Oct 1, 2026
Instructors
Kim, H
- W
- Sep 30, 2026
Instructors
Kim, H
- W
- Sep 30, 2026
Instructors
Kim, H
- M
- Oct 5, 2026
Instructors
Kim, H
- M
- Oct 5, 2026
Instructors
Kim, H
- Su
- Oct 4, 2026
Instructors
Kim, H
- Su
- Oct 4, 2026
Instructors
Kim, H
- R
- Oct 1, 2026
Instructors
Kim, H
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Cornell-Peking Master of Management in Hospitality (MMH)/Master of Business Administration (MBA) Dual-Degree Program (M²) students.
Department Consent Required (Add)
HADM 7230
Course Description
The course will provide students with a broad understanding of managerial finance. The overall objective is to develop skills in using accounting and cash flow information for financial planning, capital ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Seven Week - First.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- T
- Aug 24 - Oct 9, 2026
Instructors
Carvell, S
- R
- Aug 24 - Oct 9, 2026
Instructors
Carvell, S
-
Additional Information
Instruction Mode: Distance Learning-Synchronous
Enrollment limited to: Executive Master of Management in Hospitality (EMMH) students.
Department Consent Required (Add)
HADM 7273
Course Description
This course is designed to offer descriptive and prescriptive knowledge about management, leadership, and ethics in organizations. Selected issues, themes, cases, readings, and exercises will be relevant ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Graded(Letter grades only)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Graded(Letter grades only)
HADM 7410
Course Description
This course provides an opportunity for students to connect content across other courses (marketing, operations, finance, accounting, etc...) through a lens of innovation as students focus on outlining ... view course details
Seven Week - Second.
-
Credits and Grading Basis
1.5 Credits Graded(Letter grades only)
-
Class Number & Section Details
-
Meeting Pattern
- W
- Oct 14 - Dec 4, 2026
Instructors
Tarallo, N
-
Additional Information
Instruction Mode: Distance Learning-Synchronous
Enrollment limited to: Executive Master of Management in Hospitality (EMMH) students.
Department Consent Required (Add)
HADM 7430
Course Description
Marketing links the company to its customers. Marketing listens to the voice of the customer to guide product innovation, pricing strategies, and distribution approaches. Marketing communicates the company's ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- F
- Sep 25 - Oct 2, 2026
Instructors
Chun, H
- F
- Sep 25 - Oct 2, 2026
Instructors
Chun, H
- S
- Sep 26 - Oct 3, 2026
Instructors
Chun, H
- S
- Sep 26 - Oct 3, 2026
Instructors
Chun, H
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Cornell-Peking Master of Management in Hospitality (MMH)/Master of Business Administration (MBA) Dual-Degree Program (M²) students.
Department Consent Required (Add)
Seven Week - Second.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- T
- Oct 14 - Dec 4, 2026
Instructors
Kwortnik, R
- R
- Oct 14 - Dec 4, 2026
Instructors
Kwortnik, R
-
Additional Information
Instruction Mode: Distance Learning-Synchronous
Enrollment limited to: Executive Master of Management in Hospitality (EMMH) students.
Department Consent Required (Add)
HADM 7510
Course Description
This course serves as an overview of hospitality project development and planning from the perspective of an owner and manager. Students learn about the role of the development team, feasibility studies, ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- W
- Sep 30, 2026
Instructors
Chervinsky, L
- W
- Sep 30, 2026
Instructors
Chervinsky, L
- R
- Oct 1, 2026
Instructors
Chervinsky, L
- R
- Oct 1, 2026
Instructors
Chervinsky, L
- Su
- Sep 27, 2026
Instructors
Chervinsky, L
- Su
- Sep 27, 2026
Instructors
Chervinsky, L
- M
- Sep 28, 2026
Instructors
Chervinsky, L
- M
- Sep 28, 2026
Instructors
Chervinsky, L
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Cornell-Peking Master of Management in Hospitality (MMH)/Master of Business Administration (MBA) Dual-Degree Program (M²) students.
Department Consent Required (Add)
HADM 7610
Course Description
Organizational leaders in the hospitality industry depend on written, visual, and oral messages to solve problems and to accomplish professional goals within the workplace. Students learn to think critically, ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 7820
Course Description
This graduate-level course covers the strategies that enable companies to attract, develop, and retain high-quality employees, which include selection, compensation, performance appraisal, and ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- Aug 24 - Dec 7, 2026
Instructors
Tracey, J
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Cornell-Peking Master of Management in Hospitality (MMH)/Master of Business Administration (MBA) Dual-Degree Program (M²) students.
Department Consent Required (Add)
HADM 7900
Course Description
No description available. view course details
Regular Academic Session.
-
Credits and Grading Basis
0-12 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- Aug 24 - Dec 7, 2026
Instructors
Staff
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Cornell-Peking Master of Management in Hospitality (MMH)/Master of Business Administration (MBA) Dual-Degree Program (M²) students.
Department Consent Required (Add)
HADM 8900
Course Description
Thesis research for master's students. view course details
HADM 9900
Course Description
Thesis research for Ph.D. candidates. view course details
Project Session Full.
-
Credits and Grading Basis
1-12 Credits GradeNoAud(Letter grades only (no audit))
HADM 9981
Course Description
This seminar course is designed for PhD and M.S. graduate research students with an interest in service and hospitality research. Topics will cover a range of domains relevant to hospitality scholarship, ... view course details
Regular Academic Session.
-
Credits and Grading Basis
1.5 Credits GradeNoAud(Letter grades only (no audit))
