HADM 4380

Last Updated

  • Schedule of Classes - April 13, 2026 10:10AM EDT

HADM 4380
Culture and Cuisine

Course information provided by the 2026-2027 Catalog.

This course will provide an overview of the factors that contribute to the development and evolution of food culture and behavior around the world. The class will use an inter-disciplinary approach using in-class discussion informed by readings and research across anthropology, geography, history, sociology, and psychology to examine how factors combine to create a food culture, its cuisine, and how both impact the human experience.


Distribution Requirements (CA-AG, LA-AG), (ALC-HA, GLC-HA)

Exploratory Studies (EUAREA, LAAREA)

Last 4 Terms Offered 2025FA, 2024FA, 2024SP, 2023FA

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 6380

  • 3 Credits GradeNoAud

  • 13995 HADM 4380   LEC 001

    • TR
    • Aug 24 - Dec 7, 2026

    • Jan, L

  • Instruction Mode: In Person

    Add Deadline: August 31, 2026. Drop deadline: August 27, 2026.
    Enrollment by instructor permission only.

    Instructor Consent Required (Add)