HADM 6360

Last Updated

  • Schedule of Classes - April 13, 2026 10:10AM EDT

HADM 6360
Tactics and Strategies for Restaurant Management

Course information provided by the 2026-2027 Catalog.

This course examines the key success factors behind foodservice management connecting the interrelated elements of marketing, operations, and finance with a shared emphasis on tactical and strategic issues and problem solving. Students learn by engaging in a series of team-based managerial and operational decisions through the highly animated Cornell Restaurant Administration Simulation Exercise (CRASE).


Enrollment Priority Enrollment limited to: Master of Management in Hospitality (MMH) students.

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Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 3360

  • 3 Credits GradeNoAud

  • 18617 HADM 6360   LEC 001

  •  
    • MW
    • Aug 24 - Dec 7, 2026

    • Susskind, A

  • Instruction Mode: In Person

    Enrollment limited to: Master of Management in Hospitality (MMH) students.