HADM 3360
Last Updated
- Schedule of Classes - June 14, 2026 7:06PM EDT
Classes
HADM 3360
Course Description
Course information provided by the 2026-2027 Catalog.
This course examines the key success factors behind foodservice management connecting the interrelated elements of marketing, operations, and finance with a shared emphasis on tactical and strategic issues and problem solving. Students learn by engaging in a series of team-based managerial and operational decisions through the highly animated Cornell Restaurant Administration Simulation Exercise (CRASE).
Prerequisites HADM 1210 or AEM 2210 or HADM 2230 or AEM 2225; HADM 1361.
Enrollment Priority Enrollment limited to: Nolan undergraduates.
Last 4 Terms Offered (None)
Regular Academic Session. Combined with: HADM 6360
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
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