HADM 4300

Last Updated

  • Schedule of Classes - April 14, 2026 7:07PM EDT

HADM 4300
Introduction to Wines

Course information provided by the 2026-2027 Catalog.

Students will be introduced to the major wine-producing regions of the world. The course focuses on understanding the terms on a wine label, discussing aromas and flavors and connecting flavors to the growing and productions factors that influence them. Food and wine pairing, wine etiquette and responsible consumption are also topics. This forms the basis for what a consumer needs to know to confidently navigate a wine list and to make sound purchase decisions in retail wine shops or online.


Fees Course fee, $45. For wine tasting kit.

Distribution Requirements (CA-AG, LA-AG), (ALC-HA)

Exploratory Studies (EUAREA)

Last 4 Terms Offered 2026SP, 2025FA, 2025SP, 2024FA

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 2 Credits S/U NoAud

  • 13999 HADM 4300   LEC 001

  •  
    • W
    • Aug 24 - Dec 7, 2026

    • Stanley, C

  • Instruction Mode: In Person

    Course fee: $45. Only a faculty approved withdrawal after that date with a "W" assigned. It is recommended that students do not wait to enroll in this class during their final spring term as space is limited, but rather the fall of their junior or senior year. No audits allowed. To add yourself to the waitlist, see https://sha.cornell.edu/current-students/wines-waitlist.html.
    Drop Deadline: Monday, August 31, 2026. Drops after the deadline must be approved by the instructor and will receive a "W" grade.