HADM 2210

Managerial Accounting

Course Description

Course information provided by the 2026-2027 Catalog.

This course focuses on the use of accounting information for management decision making and control in hospitality settings. Topics include costing objects, budgeting, financial decision making, cost behavior, and management control systems. There will be one common final exam at the end of the semester.

Prerequisites HADM 1210.

Forbidden Overlaps AEM 3230, HADM 2210

Enrollment Information Enrollment limited to: Nolan sophomores, juniors, and seniors.

Last 4 Terms Offered 2026SP, 2025FA, 2025SP, 2024FA

Learning Outcomes

• PLO 1.1: Students will identify key issues and appropriately apply discipline principles to analyze a hospitality management solution.
• PLO 1.2: Students will critically evaluate a hospitality management problem and will formulate a solution based on principles from at least two management disciplines.
• PLO 3.1: Students will identify the ethical dimensions of a business decision.
• PLO 3.2: Students will evaluate the ethical consequences of their business decisions on various stakeholders.

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