- Schedule of Classes - June 10, 2022 7:44AM EDT
- Course Catalog - June 9, 2022 7:14PM EDT
Course information provided by the Courses of Study 2021-2022.
An advanced, experiential learning course in which students are primarily tasked to work directly with hospitality companies to solve real sustainability-related issues in the marketplace. Projects are related to the greening of current operations (operational), the refurbishment of existing assets and properties (brownfield), and the establishment of new businesses (Greenfield). The goal is to help students develop and refine critical analysis and decision-making skills related to hospitality management and sustainability through hands-on learning experiences. Short weekend practicum trip required.
When Offered Spring.
Permission Note Enrollment limited to: graduate students.
Prerequisites/Corequisites Prerequisite: fundamental knowledge of sustainability principles required, prior introductory sustainability course preferred.
Course Attribute (CU-SBY)
Comments Undergraduate students should enroll in HADM 4500. Students may not add or drop this course after the third class meeting of the semester.
Regular Academic Session. Combined with: HADM 4500
Credits and Grading Basis
4 Credits GradeNoAud(Letter grades only (no audit))
Class Number & Section Details
- MW Statler Hall 445
- Jan 24 - May 10, 2022
Instruction Mode: In Person
Enrollment limited to: graduate students. Elective. Fundamental knowledge of sustainability principles required, prior introductory sustainability course preferred. Students may not add or drop this course after the third class meeting of the semester.
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