- Schedule of Classes - January 21, 2022 7:26PM EST
- Course Catalog - January 21, 2022 7:14PM EST
Course information provided by the Courses of Study 2021-2022.
An advanced, experiential learning course in which students are primarily tasked to work directly with hospitality companies to solve real sustainability-related issues in the marketplace. Projects are related to the greening of current operations (operational), the refurbishment of existing assets and properties (brownfield), and the establishment of new businesses (Greenfield). The goal is to help students develop and refine critical analysis and decision-making skills related to hospitality management and sustainability through hands-on learning experiences. Short weekend practicum trip required.
When Offered Spring.
Permission Note Enrollment limited to: juniors and seniors.
Prerequisites/Corequisites Prerequisite: fundamental knowledge of sustainability principles required, prior introductory sustainability course preferred.
Satisfies Requirement Satisfies HADM or free electives for SHA students.
Comments Graduate students must enroll in HADM 6500.
Regular Academic Session. Combined with: HADM 6500
Credits and Grading Basis
4 Credits GradeNoAud(Letter grades only (no audit))
Class Number & Section Details
- MW Statler Hall 445
- Jan 24 - May 10, 2022
Instruction Mode: In Person
Enrollment limited to: juniors and seniors. Fundamental knowledge of sustainability principles required, prior introductory sustainability course preferred. Graduate students must enroll in HADM 6500. Students may not add or drop this course after the third class meeting of the semester.
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