HADM 7240
Last Updated
- Schedule of Classes - June 10, 2022 7:44AM EDT
- Course Catalog - June 9, 2022 7:14PM EDT
Classes
HADM 7240
Course Description
Course information provided by the Courses of Study 2021-2022.
This introduction to managerial accounting, which is the use of accounting information for decision making and control, covers cost behavior, cost classification, cost-volume-profit analysis, product costing, budgeting, variance analysis, cost estimation, cost allocations, customer-profitability analysis, managerial control systems, and performance measurement.
When Offered Spring.
Permission Note Enrollment limited to: MMH students or permission of instructor.
Satisfies Requirement Satisfies MMH core.
Outcomes- Students will critically evaluate a hospitality management problem and formulate a solution based on principles from a least two management disciplines.
- Students will analyze a management situation within a global hospitality context and defend a course of action.
- Students will create professional-quality written business documents.
- Students will recognized and distinguish the ethical dimensions of a business decision.
- Students will evaluate the ethical consequences of their business decisions on various stakeholders.
Regular Academic Session.
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
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Class Number & Section Details
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Meeting Pattern
- MW Statler Hall 398
- Jan 24 - May 10, 2022
Instructors
Paz, M
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Additional Information
Instruction Mode: In Person
Enrollment limited to: M.M.H. students.
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