Hotel Administration (HADM)Business
Showing 105 results.
Course descriptions provided by the 2025-2026 Catalog.
Last Updated
- Schedule of Classes - October 30, 2025 7:09PM EDT
Classes
HADM 1150
Course Description
This course provides students with the theoretical lenses and interpersonal skills required to become effective leaders of themselves and others at all organizational levels. With a particular emphasis ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 1199
Course Description
Hospitality is about engaging people through warm and genuine experiences with the goal of building loyal relationships. No longer just about lodging and foodservice, hospitality is now being recognized ... view course details
Regular Academic Session.
-
Credits and Grading Basis
0.5 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
HADM 1210
Course Description
An introduction to financial accounting that studies transaction analysis, the balance sheet, income statement, statement of cash flows, and the statement of stockholder's equity. Accounting for investments, ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 1350
Course Description
This course will cover two broad topics: I) an overview of the hotel industry, and II) the operations of the Rooms Division of a hotel. It will also serve as a 'survey course' by introducing a wide range ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 20 - May 5, 2026
Instructors
Roberts, D
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Course fee: $75.00 for Certification in Hotel Industry Analytics (CHIA) exam.
Department Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 20 - May 5, 2026
Instructors
Roberts, D
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Course fee: $75.00 for Certification in Hotel Industry Analytics (CHIA) exam.
Department Consent Required (Add)
HADM 1361
Course Description
In this course students are introduced to the principles of food and beverage operations management. Attention is focused on market segments and industry structure with an emphasis on product and systems ... view course details
Regular Academic Session. Choose one lecture and one laboratory.
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Credits and Grading Basis
4 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Jan 20 - May 5, 2026
Instructors
Ozanne, M
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students.
Department Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Jan 20 - May 5, 2026
Instructors
Ozanne, M
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students.
Department Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Jan 20 - May 5, 2026
Instructors
Ozanne, M
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students.
Department Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- T
- Jan 20 - May 5, 2026
Instructors
Staff
-
Additional Information
Instruction Mode: In Person
Department Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- T
- Jan 20 - May 5, 2026
Instructors
Gaulke, C
-
Additional Information
Instruction Mode: In Person
Department Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- R
- Jan 20 - May 5, 2026
Instructors
Staff
-
Additional Information
Instruction Mode: In Person
Department Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- R
- Jan 20 - May 5, 2026
Instructors
Staff
-
Additional Information
Instruction Mode: In Person
Department Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- F
- Jan 20 - May 5, 2026
Instructors
Staff
-
Additional Information
Instruction Mode: In Person
Department Consent Required (Add)
HADM 1410
Course Description
Introduces students to microeconomic principles and theories in the context of applications and solutions associated with the service industry with a focus on hospitality and travel. Topics include principles ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 1650
Course Description
Introduces the role and importance of effective communication in managerial work, especially in the hospitality industry. Students develop abilities in analytical thinking and clear expression. With an ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 1740
Course Description
This course covers how to use the Microsoft Office productivity suite to analyze and solve business problems, answer business questions and promote effective personal and professional brand management. ... view course details
Regular Academic Session. Combined with: HADM 2740
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 2011
Course Description
This introductory statistics course is taught from the perspective of solving problems and making decisions within the hospitality industry. Students learn introductory probability, as well as how to gather ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 2021
Course Description
Operations management is the study of how things work. In this class, we will discuss how operations management can be used to help a hospitality company compete. After completing this course, you will: ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Graded(Letter grades only)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Graded(Letter grades only)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Graded(Letter grades only)
HADM 2210
Course Description
This course focuses on the use of accounting information for management decision making and control in hospitality settings. Topics include costing objects, budgeting, financial decision making, cost behavior, ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 2220
Course Description
This course provides an introduction to core ideas in finance as well as a foundation for further study. Upon completion of this course students should be able to (1) perform basic valuation of cash flows ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 2221
Course Description
This course emphasizes practical valuation and decision-making skills. You will receive an introduction to the business of hospitality and commercial real estate, including content on the major roles, ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Graded(Letter grades only)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Graded(Letter grades only)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Graded(Letter grades only)
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 20 - May 5, 2026
Instructors
Kytomaa, L
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students admitted Fall 2022 or later. Prerequisite: HADM 1210 and HADM 2220, or equivalents. Add deadline: January 24, 2025. Drop deadline: January 23, 2025.
HADM 2230
Course Description
This introduction to financial accounting covers the preparation of financial statements, from transactional analysis through journal entries to financial statement presentation. We will do in-depth analysis ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 2250
Course Description
This course provides an introduction to core ideas in finance as well as a foundation for further study. Upon completion of this course students should be able to (1) perform basic valuation of cash flows ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 2351
Course Description
This course covers concepts, issues, and business principles relevant to the restaurant industry, including market analysis, menu and service systems, and financial and operational management and applies ... view course details
Regular Academic Session. Choose one lecture and one laboratory.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- F
- Jan 20 - May 5, 2026
Instructors
Jan, L
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students admitted Fall 2022 or later. Prerequisite: HADM 1361. Students should not enroll in any section of the course that they cannot attend. By enrolling in a specific section of the course, you are indicating you do not have any conflicts and/or are waiving any accommodations that might normally prevent you from attending at this time. Add/Drop deadline: January 26th, 2026.
-
Class Number & Section Details
-
Meeting Pattern
- M
- Jan 20 - May 5, 2026
Instructors
Staff
-
Additional Information
Instruction Mode: In Person
-
Class Number & Section Details
-
Meeting Pattern
- T
- Jan 20 - May 5, 2026
Instructors
Staff
-
Additional Information
Instruction Mode: In Person
-
Class Number & Section Details
-
Meeting Pattern
- W
- Jan 20 - May 5, 2026
Instructors
Staff
-
Additional Information
Instruction Mode: In Person
HADM 2365
Course Description
This course in an introduction to the principles of foodservice operations management, beginning with an overview of the foodservice industry at large. We first focus on major industry segments, business ... view course details
Regular Academic Session. Combined with: HADM 5365
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 2410
Course Description
Provides a broad introduction to the fundamentals of marketing. Explores the components of an organization’s strategic marketing program, including targeting and positioning, and how to price, promote, ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 2430
Course Description
Students develop an understanding of marketing management for hospitality and related service organizations: the process through which organizations analyze, plan, implement, and control programs to develop ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 2560
Course Description
This course provides an overview of the operation of hospitality facilities, including operating costs for various types of facilities, types and characteristics of major building systems, sustainable ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 2740
Course Description
This course covers how to use the Microsoft Office productivity suite to analyze and solve business problems, answer business questions and promote effective personal and professional brand management. ... view course details
Regular Academic Session. Combined with: HADM 1740
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Jan 20 - May 5, 2026
Instructors
Tarantino, K
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: non-Nolan students, except those in Arts & Sciences. Course fee: $30.00. Add deadline: January 24, 2025.
Instructor Consent Required (Add)
HADM 2810
Course Description
Facilitates an understanding of the policies, procedures, and systems required to attract, select, develop, and retain quality employees. Students learn about the major environmental factors that affect ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 3055
Course Description
This course provides students the opportunity to learn directly from invited industry speakers with expertise in a spectrum of industries that link health, wellness, senior living with hospitality and ... view course details
HADM 3135
Course Description
This course will guide students to answer the fundamental question: Why Entrepreneurialism? Is it the right path for me?. Many people say they want to start a business but don't expect and desire the ... view course details
Regular Academic Session. Combined with: HADM 6135
-
Credits and Grading Basis
3 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
HADM 3230
Course Description
This course discusses a wide range of investments-related topics. We study basic frameworks that provide investors guidance on how to value securities and make investment decisions; topics include basic ... view course details
HADM 3275
Course Description
This course aims to provide business majors with essential machine learning concepts and practical skills. Through a blend of theory and hands-on experiences, you'll learn how to utilize data-driven insights ... view course details
Regular Academic Session. Combined with: HADM 5275
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
HADM 3340
Course Description
This course provides an introduction to franchising in the hospitality industry, including the advantages and disadvantages of franchising, the complexities of operating a franchise business, ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
HADM 3430
Course Description
This course helps students become better consumers of marketing research. Topics include issues involved in designing, conducting, and interpreting focus groups, depth interviews, surveys, and experiments. ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
HADM 3510
Course Description
This intensive studio course provides the graphic skills necessary for design and experience in applying these skills in hospitality planning and design. Using digital drafting skills with SketchUp software ... view course details
Regular Academic Session. Combined with: HADM 6510
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
HADM 3650
Course Description
Develops the knowledge and skills that hospitality managers need to face an array of persuasive communication challenges. This course builds on the principles of effective managerial communication (HADM ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Jan 20 - May 5, 2026
Instructors
McDowell, C
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 1150 and HADM 1650. Enrollment limited to: Nolan juniors or seniors. If this class is closed and you are a first semester senior who requires the course before you can take HADM 4410, please reach out to the HADM 3650 course chair (HADM3650coursechair@cornell.edu). All enrollment inquiries should be directed to HADM3650coursechair@cornell.edu. the course must be added before the second day of class. For Sections 4, 5 on Tu/Th, this means students should add by Wednesday, January 21st, 2026. For Sections 1, 2, 3 on M/W, the add date is Jan. 22nd, 2026. Drop deadline: Sections 1,2 and 3 January 21st, 2026. Sections 4,5 January 20th, 2026.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Jan 20 - May 5, 2026
Instructors
McDowell, C
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 1150 and HADM 1650. Enrollment limited to: Nolan juniors or seniors. If this class is closed and you are a first semester senior who requires the course before you can take HADM 4410, please reach out to the HADM 3650 course chair (HADM3650coursechair@cornell.edu). All enrollment inquiries should be directed to HADM3650coursechair@cornell.edu. For Sections 4, 5 on Tu/Th, this means students should add by Wednesday, January 21st, 2026. For Sections 1, 2, 3 on M/W, the add date is Jan. 22nd, 2026. Drop deadline: Sections 1,2 and 3 January 21st, 2026. Sections 4,5 January 20th, 2026.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Jan 20 - May 5, 2026
Instructors
Wolfe, M
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 1150 and HADM 1650. Enrollment limited to: Nolan juniors or seniors. If this class is closed and you are a first semester senior who requires the course before you can take HADM 4410, please reach out to the HADM 3650 course chair (HADM3650coursechair@cornell.edu). All enrollment inquiries should be directed to HADM3650coursechair@cornell.edu. For Sections 4, 5 on Tu/Th, this means students should add by Wednesday, January 21st, 2026. For Sections 1, 2, 3 on M/W, the add date is Jan. 22nd, 2026. Drop deadline: Sections 1,2 and 3 January 21st, 2026. Sections 4,5 January 20th, 2026.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 20 - May 5, 2026
Instructors
Quagliata, A
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 1150 and HADM 1650. Enrollment limited to: Nolan juniors or seniors. If this class is closed and you are a first semester senior who requires the course before you can take HADM 4410, please reach out to the HADM 3650 course chair (HADM3650coursechair@cornell.edu). All enrollment inquiries should be directed to HADM3650coursechair@cornell.edu.For Sections 4, 5 on Tu/Th, this means students should add by Wednesday, January 21st, 2026. For Sections 1, 2, 3 on M/W, the add date is Jan. 22nd, 2026. Drop deadline: Sections 1,2 and 3 January 21st, 2026. Sections 4,5 January 20th, 2026.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 20 - May 5, 2026
Instructors
Odom-Reed, P
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 1150 and HADM 1650. Enrollment limited to: Nolan juniors or seniors. If this class is closed and you are a first semester senior who requires the course before you can take HADM 4410, please reach out to the HADM 3650 course chair (HADM3650coursechair@cornell.edu). All enrollment inquiries should be directed to HADM3650coursechair@cornell.edu. For Sections 4, 5 on Tu/Th, this means students should add by Wednesday, January 21st, 2026. For Sections 1, 2, 3 on M/W, the add date is Jan. 22nd, 2026. Drop deadline: Sections 1,2 and 3 January 21st, 2026. Sections 4,5 January 20th, 2026.
HADM 3740
Course Description
Prepares students to create and manage information in a knowledge-based organization. Students learn to design and use database tools to perform analyses and to make decisions in today's information-rich ... view course details
Regular Academic Session. Combined with: HADM 6740
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 20 - May 5, 2026
Instructors
Whitmore, A
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 1740. Enrollment limited to: non-College of Arts and Sciences students with Windows machines. This course uses Microsoft Access and there is no version of Microsoft Access for Mac operating systems. Add/Drop deadline: January 26, 2026. A “W” will be issued for students dropping the class after this deadline.
HADM 3870
Course Description
Provides students with an integrated presentation of employment discrimination, tort, and contract concepts as they apply to the legal aspects of hospitality management. Students examine relevant federal ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 3960
Course Description
Diversity and inclusion is on everyone's mind. We all know that together, we have to do a better job providing tools and resources to leaders to improve their ability create, sustain, and institutionalize ... view course details
HADM 4080
Course Description
Introduction to Casino Operations focuses primarily on the operation and ownership of US commercial casinos, and the hotels attached to them and Native American gambling. We will look at the historical ... view course details
Regular Academic Session. Combined with: HADM 6080
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Credits and Grading Basis
3 Credits Graded(Letter grades only)
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Jan 20 - May 5, 2026
Instructors
Ha, S
-
Additional Information
Instruction Mode: In Person
Cost of required casino field trip: approximately $150. Enrollment limited to: Nolan juniors and seniors; others by permission of instructor. (“W”) will be assigned if you drop this course after January 24th, 2026. Due to the final group project, it’s important to finalize all group members at the beginning of the semester. For this reason, dropping the course after this date is not permitted.
HADM 4110
Course Description
Negotiation is a critical factor in business success. This course provides hands-on experience in negotiation in the hospitality context. Through the use of role-play exercises, discussions, and writing ... view course details
Regular Academic Session. Combined with: HADM 6110
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Jan 20 - May 5, 2026
Instructors
Simons, T
-
Additional Information
Instruction Mode: In Person
Course fee: $53; required registration fee for use of cases distributed online. Regular class attendance is required and an integral component of this course. Enrollment limited to: undergraduate students. Students who are unable to enroll are welcome to attend the first class session for an opportunity to join the class.
HADM 4130
Course Description
Turn big ideas into thriving ventures in Entrepreneurial Management. This course equips aspiring entrepreneurs and future leaders with the frameworks and skills to build and scale successful organizations ... view course details
Regular Academic Session. Combined with: HADM 6130
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 4144
Course Description
Success in both your career and personal life depends on how you think, adapt, and solve problems. Developing an Entrepreneurial Mindset teaches you to think creatively, act decisively, and make smart ... view course details
Seven Week - Second. Combined with: HADM 6144
-
Credits and Grading Basis
1.5 Credits GradeNoAud(Letter grades only (no audit))
HADM 4145
Course Description
The movement towards a service-based economy has coincided with a fundamental shift in technology and manufacturing ventures to a business model and plan in which the value proposition and customer experience ... view course details
Regular Academic Session. Combined with: HADM 6145
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 4190
Course Description
Innovation and entrepreneurship are not just about creating new things. True innovation and entrepreneurship are about creating new value. The goal of this course is to set students up for success in adding ... view course details
Seven Week - First. Combined with: HADM 6190
-
Credits and Grading Basis
1 Credit S/U NoAud(Satisfactory/Unsatisfactory (no audit))
HADM 4195
Course Description
This course is designed to introduce undergraduate students to the tech VC ecosystem in NYC from the perspective of actual venture capital investors. We will cover, at a high level, various aspects of ... view course details
Seven Week - First.
-
Credits and Grading Basis
1 Credit S/U NoAud(Satisfactory/Unsatisfactory (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- FS
- Feb 4 - Feb 8, 2026
Instructors
Shulman, Z
- FS
- Feb 4 - Feb 8, 2026
Instructors
Shulman, Z
- W
- Feb 4 - Feb 8, 2026
Instructors
Shulman, Z
-
Additional Information
Instruction Mode: In Person
Transportation: students will be required to travel to and from NYC on a chartered bus, which will leave Ithaca at approximately 4:30pm on Thursday, February 5th. The bus will leave New York City and head back to Ithaca at approximately 1:00pm on Sunday, February 8th. NYC lass location: 570 Lexington Avenue. Lodging: students are encouraged to stay at the The Fifty Sonesta Hotel New York, which is very close to 570 Lexington Avenue (the class venue). Students will be responsible for paying for their lodging using a reserved Cornell rate and booking link to be provided. The room block will consist of double occupancy (2 queen beds per room) and cost will be approximately $235 per night per student. Meals: Breakfast and lunch will be provided on February 6th and 7th. Breakfast will be provided on February 8th. Students will be responsible for other meals. Course fee: a course fee of $150 will be charged to cover transportation and provided meals. Financial Assistance: students who need financial assistance (subject to verification) should contact the professor by January 9, 2026. Optional: Reception with Entrepreneurship with Cornell Alumni Advisory Council Members on Friday, February 6, 6:00pm-8:00pm.
HADM 4200
Course Description
This introduction to real estate finance and investment emphasizes developing valuation and decision-making skills. It introduces students to the business of real estate, including major roles, activities ... view course details
Regular Academic Session. Combined with: HADM 6200
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 20 - May 5, 2026
Instructors
Cvijanovic, D
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: non-Nolan students. Prerequisite: HADM 2230 or equivalent and HADM 2250 or equivalent. Add/Drop deadline: January 23rd, 2026.
Regular Academic Session. Combined with: HADM 6200
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 20 - May 5, 2026
Instructors
Cvijanovic, D
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: non-Nolan students. Prerequisite: HADM 2230 or equivalent and HADM 2250 or equivalent. Add/Drop deadline: January 23rd, 2026.
HADM 4205
Course Description
This course covers the basic financial models and frameworks used throughout the real estate industry today. In this introductory course, students will focus exclusively on a rigorous cash flow construction ... view course details
Regular Academic Session. Combined with: HADM 6205
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 4271
Course Description
This course focuses on equity investment in commercial real estate through indirect vehicles. The course builds on standard investment and corporate finance concepts. The high-level learning objectives ... view course details
Regular Academic Session. Combined with: HADM 6271
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 4280
Course Description
This course promotes sound real estate investment and finance decision making through the use of advanced theory and techniques in financial economics. Real estate investment decisions are made ... view course details
HADM 4285
Course Description
The market for financial instruments called derivatives has experienced dramatic growth over the years. Market participants use derivatives (commonly various types of forwards, futures, swaps, and options) ... view course details
Regular Academic Session. Combined with: HADM 6285
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Jan 20 - Mar 10, 2026
Instructors
Corum, A
- MW
- Mar 11 - May 5, 2026
Instructors
Corum, A
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 2220 or HADM 2250 or HADM 7230 or AEM 2240 or AEM 2241 or AEM 5241 or NCC 5560 or NCC 5060 or equivalent, or permission of the instructor.
HADM 4300
Course Description
Students will be introduced to the major wine-producing regions of the world. The course focuses on understanding the terms on a wine label, discussing aromas and flavors and connecting flavors to the ... view course details
Regular Academic Session.
-
Credits and Grading Basis
2 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- W
- Jan 20 - May 5, 2026
Instructors
Stanley, C
-
Additional Information
Instruction Mode: In Person
Course fee: $45. Drop deadline: January 26, 2026. Only a faculty approved withdrawal after that date with a "W" assigned. It is recommended that students do not wait to enroll in this class during their final spring term as space is limited, but rather the fall of their junior or senior year. No audits allowed. To add yourself to the waitlist, see https://sha.cornell.edu/current-students/wines-waitlist.html.
HADM 4310
Course Description
Focuses on the pairing and creative marketing of wine and food. Students develop an understanding of regional and varietal wine styles, how food flavors can change a wine's flavor, and the promotion of ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- W
- Jan 20 - May 5, 2026
Instructors
Miller, D
-
Additional Information
Instruction Mode: In Person
Priority given to: Nolan Food and Beverage juniors and seniors. Prerequisite: HADM 4300. Add deadline: January 27th, 2026. Drop deadline: January 22nd, 2026
Instructor Consent Required (Add)
HADM 4335
Course Description
This course intends to build awareness among the public regarding nutrition, food ethics, policy, insecurity, and sustainability. Sophisticated consumers and business operators are increasing the embrace ... view course details
Regular Academic Session. Choose one lecture and one field studies. Combined with: HADM 6335
-
Credits and Grading Basis
3 Credits Graded(Letter grades only)
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 20 - May 5, 2026
Instructors
Kingra, R
-
Additional Information
Instruction Mode: In Person
HADM 4375
Course Description
The course will introduce students to fermented grain beverages and ciders from around the world. The class will explore basic production methods of the products. Demonstration of the proper way to examine ... view course details
Regular Academic Session. Combined with: HADM 6375
-
Credits and Grading Basis
3 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 20 - May 5, 2026
Instructors
Miller, D
-
Additional Information
Instruction Mode: In Person
Students must bring their own approved glassware. Only glass kits from HADM 4300 or VIEN 1104 permitted. Add deadline: January 27th, 2026. Drop deadline: January 26th, 2026.
HADM 4410
Course Description
Strategic management integrates all of student's previous courses, including marketing, finance, accounting, operations, etc., and introduces them to new strategic management concepts. The course examines ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Jan 20 - May 5, 2026
Instructors
Lee, W
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 2011, HADM 2220, HADM 2351, HADM 2430, HADM 2560, HADM 2810, and HADM 3650. Enrollment limited to: Nolan seniors. Drop deadline: February 1, 2026. Materials fee: $45.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Jan 20 - May 5, 2026
Instructors
Lee, W
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 2011, HADM 2220, HADM 2351, HADM 2430, HADM 2560, HADM 2810, and HADM 3650. Enrollment limited to: Nolan seniors. Drop deadline: February 1, 2026. Materials fee: $45.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Jan 20 - May 5, 2026
Instructors
Lee, W
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 2011, HADM 2220, HADM 2351, HADM 2430, HADM 2560, HADM 2810, and HADM 3650. Enrollment limited to: Nolan seniors. Drop deadline: February 1, 2026. Materials fee: $45.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 20 - May 5, 2026
Instructors
Kim, H
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 2011, HADM 2220, HADM 2351, HADM 2430, HADM 2560, HADM 2810, and HADM 3650. Enrollment limited to: Nolan seniors. Drop deadline: February 1, 2026. Materials fee: $45.
HADM 4480
Course Description
Brands have become the central organizing principle of most hospitality organizations, guiding many decision and actions. This elective course addresses important brand management decisions faced by hospitality ... view course details
Regular Academic Session. Combined with: HADM 6480
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
HADM 4500
Course Description
An advanced, experiential learning course in which students are primarily tasked to work directly with hospitality companies to solve real sustainability-related issues in the marketplace. Projects are ... view course details
Regular Academic Session. Combined with: HADM 6500
-
Credits and Grading Basis
4 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Jan 20 - May 5, 2026
Instructors
Varney, J
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: juniors and seniors. Prerequisite: fundamental knowledge of sustainability principles. Recommended prerequisite: introductory sustainability course. Add deadline: January 30, 2026. Drop deadline: February 3, 2026. A “W” will be issued for students dropping the class after this deadline.
HADM 4530
Course Description
This course introduces the basic concepts of foodservice facilities design and planning with an emphasis on restaurant kitchens. This course emphasizes general practices among foodservice facilities designers, ... view course details
Regular Academic Session. Combined with: HADM 6530
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 20 - May 5, 2026
Instructors
Jan, L
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 3350 or HADM 2351, and HADM 3510. Enrollment limited to: Nolan seniors. Satisfies HADM or Free Electives for Nolan students. Students not present on the first day of class will be dropped from the class. Add/Drop Deadline: January 26, 2026. A "W" will be issued for students dropping the class after this deadline.
HADM 4770
Course Description
This course is taught in a 'flipped' environment. It focuses on organizational systems, planning, and the decision process and how information is used for decision support in organizations. Students are ... view course details
Seven Week - First. Combined with: HADM 6770
-
Credits and Grading Basis
2 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Jan 20 - Mar 10, 2026
Instructors
Tarantino, K
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 1740. Attendance at the first class is mandatory; no-show students are dropped to make room for stand-by students. Add deadline: January 26, 2026. Drop deadline: February 2, 2026.
Seven Week - Second. Combined with: HADM 6770
-
Credits and Grading Basis
2 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Mar 11 - May 5, 2026
Instructors
Tarantino, K
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 1740. Attendance at the first class is mandatory; no-show students are dropped to make room for stand-by students. Drop deadline: January 30, 2026.
HADM 4800
Course Description
An analysis of key legal issues that a startup or growing business must address, including: (i) choosing type of business entity, (ii) proper establishment and utilization of corporate boards of directors, ... view course details
Regular Academic Session. Combined with: HADM 6800
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
HADM 4870
Course Description
This course provides students with an understanding of the legal issues surrounding the ownership, transfer, and use and development of real estate. Students will learn to recognize and evaluate legal ... view course details
Regular Academic Session. Combined with: HADM 6870
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 4910
Course Description
For 100 years, Hotel Ezra Cornell has been an essential part of the Cornell Nolan School of Hotel Administration, allowing students the opportunity to put theory into practice while taking on the leadership ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Jan 20 - May 5, 2026
Instructors
Kolakowski, H
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan juniors and seniors who have been selected to be on the HEC Board of Directors.
Instructor Consent Required (Add)
HADM 4965
Course Description
The Cornell Hospitality Business Plan Competition is an annual entrepreneurship event that begins at the start of the academic year when students form teams and develop business idea pitches, that are ... view course details
Seven Week - Second. Combined with: HADM 6965
-
Credits and Grading Basis
1 Credit S/U NoAud(Satisfactory/Unsatisfactory (no audit))
HADM 4970
Course Description
No description available. view course details
Project Session Full.
-
Credits and Grading Basis
3 Credits Multi-Term(Multi-Term Course: Not Graded)
HADM 4980
Course Description
Students have the option of conducting a special studies project in any academic area of the School of Hotel Administration. Projects are conducted under the direction of a SHA faculty member, and regular, ... view course details
Project Session Full.
-
Credits and Grading Basis
1-3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- Jan 20 - May 5, 2026
Instructors
Staff
-
Additional Information
Instruction Mode: Independent Studies
Application required. Completed applications, including signatures, can be dropped off at 180 Statler or scanned to ha-registrar@cornell.edu. A maximum of 6 credits of special studies can apply towards degree requirements. 3 of those 6 may apply towards Hotel electives.
Department Consent Required (Add)
HADM 4990
Course Description
Students have the option of conducting a special studies project in any academic area of the School of Hotel Administration. Projects are conducted under the direction of a SHA faculty member, and regular, ... view course details
Project Session Full.
-
Credits and Grading Basis
1-3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- Jan 20 - May 5, 2026
Instructors
Greenberg, J
-
Additional Information
Instruction Mode: Independent Studies
Application required. Completed applications, including signatures, can be dropped off at 180 Statler or scanned to ha-registrar@cornell.edu. A maximum of 6 credits of special studies can apply towards degree requirements. 3 of those 6 may apply towards Hotel electives.
Department Consent Required (Add)
HADM 5275
Course Description
This course aims to provide business majors with essential machine learning concepts and practical skills. Through a blend of theory and hands-on experiences, you'll learn how to utilize data-driven insights ... view course details
Regular Academic Session. Combined with: HADM 3275
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
HADM 5365
Course Description
This course in an introduction to the principles of foodservice operations management, beginning with an overview of the foodservice industry at large. We first focus on major industry segments, business ... view course details
Regular Academic Session. Combined with: HADM 2365
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 6055
Course Description
This course provides students the opportunity to learn directly from invited industry speakers with expertise in a spectrum of industries that link health, wellness, senior living with hospitality and ... view course details
HADM 6080
Course Description
Introduction to Casino Operations focuses primarily on the operation and ownership of US commercial casinos, and the hotels attached to them and Native American gambling. We will look at the historical ... view course details
Regular Academic Session. Combined with: HADM 4080
-
Credits and Grading Basis
3 Credits Graded(Letter grades only)
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Jan 20 - May 5, 2026
Instructors
Ha, S
-
Additional Information
Instruction Mode: In Person
Cost of required casino field trip: approximately $150. Enrollment limited to: graduate students. (“W”) will be assigned if you drop this course after January 24th, 2026. Due to the final group project, it’s important to finalize all group members at the beginning of the semester. For this reason, dropping the course after this date is not permitted.
Instructor Consent Required (Add)
HADM 6110
Course Description
Negotiation is a critical factor in business success. This course provides hands-on experience in negotiation in the hospitality context. Through the use of role-play exercises, discussions, and writing ... view course details
Regular Academic Session. Combined with: HADM 4110
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Jan 20 - May 5, 2026
Instructors
Simons, T
-
Additional Information
Instruction Mode: In Person
Course fee: $53; required registration fee for use of cases distributed online. Regular class attendance is required and an integral component of this course. Enrollment limited to: undergraduate students. Students who are unable to enroll are welcome to attend the first class session for an opportunity to join the class.
HADM 6111
Course Description
This course is designed to enhance your ability to negotiate effectively in a wide variety of settings. The course is relevant to the broad spectrum of negotiation problems that are faced by hospitality ... view course details
Seven Week - First.
-
Credits and Grading Basis
1.5 Credits Graded(Letter grades only)
-
Class Number & Section Details
-
Meeting Pattern
- Jan 20 - Mar 10, 2026
Instructors
Simons, T
-
Additional Information
Instruction Mode: Distance Learning-Synchronous
Enrollment limited to: Executive Master of Management in Hospitality (EMMH) students.
Department Consent Required (Add)
HADM 6130
Course Description
Turn big ideas into thriving ventures in Entrepreneurial Management. This course equips aspiring entrepreneurs and future leaders with the frameworks and skills to build and scale successful organizations ... view course details
Regular Academic Session. Combined with: HADM 4130
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 6135
Course Description
This course will guide students to answer the fundamental question: Why Entrepreneurialism? Is it the right path for me?. Many people say they want to start a business but don't expect and desire the authority ... view course details
Regular Academic Session. Combined with: HADM 3135
-
Credits and Grading Basis
3 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
HADM 6144
Course Description
Success in both your career and personal life depends on how you think, adapt, and solve problems. Developing an Entrepreneurial Mindset teaches you to think creatively, act decisively, and make smart ... view course details
Seven Week - Second. Combined with: HADM 4144
-
Credits and Grading Basis
1.5 Credits GradeNoAud(Letter grades only (no audit))
HADM 6145
Course Description
The movement towards a service-based economy has coincided with a fundamental shift in technology and manufacturing ventures to a business model and plan in which the value proposition and customer experience ... view course details
Regular Academic Session. Combined with: HADM 4145
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 6190
Course Description
Innovation and entrepreneurship are not just about creating new things. True innovation and entrepreneurship are about creating new value. The goal of this course is to set students up for success in adding ... view course details
Seven Week - First. Combined with: HADM 4190
-
Credits and Grading Basis
1 Credit S/U NoAud(Satisfactory/Unsatisfactory (no audit))
HADM 6200
Course Description
This introduction to real estate finance and investment emphasizes developing valuation and decision-making skills. It introduces students to the business of real estate, both residential and commercial ... view course details
Regular Academic Session. Combined with: HADM 4200
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 20 - May 5, 2026
Instructors
Cvijanovic, D
-
Additional Information
Instruction Mode: In Person
Course fee: $190. Enrollment limited to: graduate students; priority given to Master of Management in Hospitality (MMH) and Master of Business Administration (MBA) students. Add/Drop deadline: January 23rd, 2026.
Instructor Consent Required (Add)
Regular Academic Session. Combined with: HADM 4200
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 20 - May 5, 2026
Instructors
Cvijanovic, D
-
Additional Information
Instruction Mode: In Person
Course fee: $190. Enrollment limited to: graduate students; priority given to Master of Management in Hospitality (MMH) and Master of Business Administration (MBA) students. Add/Drop deadline: January 23rd, 2026.
Instructor Consent Required (Add)
HADM 6205
Course Description
This course covers the basic financial models and frameworks used throughout the real estate industry today. In this introductory course, students will focus exclusively on a rigorous cash flow construction ... view course details
Regular Academic Session. Combined with: HADM 4205
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 6206
Course Description
This course covers the basic financial models and frameworks used throughout the real estate industry today. In this introductory course, students will focus exclusively on a rigorous cash flow construction ... view course details
Seven Week - Second.
-
Credits and Grading Basis
1.5 Credits Stdnt Opt(Letter or S/U grades)
-
Class Number & Section Details
-
Meeting Pattern
- Mar 11 - May 5, 2026
Instructors
Lebret, D
-
Additional Information
Instruction Mode: Distance Learning-Synchronous
Enrollment limited to: Executive Master of Management in Hospitality (EMMH) students.
Department Consent Required (Add)
HADM 6271
Course Description
This course focuses on equity investment in commercial real estate through indirect vehicles. The course builds on standard investment and corporate finance concepts. The high-level learning objectives ... view course details
Regular Academic Session. Combined with: HADM 4271
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 6280
Course Description
This course promotes sound real estate investment and finance decision making through the use of advanced theory and techniques in financial economics. Real estate investment decisions are made ... view course details
HADM 6285
Course Description
The market for financial instruments called derivatives has experienced dramatic growth over the years. Market participants use derivatives (commonly various types of forwards, futures, swaps, and options) ... view course details
Regular Academic Session. Combined with: HADM 4285
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Jan 20 - Mar 10, 2026
Instructors
Corum, A
- MW
- Mar 11 - May 5, 2026
Instructors
Corum, A
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 2220 or HADM 2250 or HADM 7230 or AEM 2240 or AEM 2241 or AEM 5241 or NCC 5560 or NCC 5060 or equivalent, or permission of the instructor.
HADM 6335
Course Description
This course intends to build awareness among the public regarding nutrition, food ethics, policy, insecurity, and sustainability. Sophisticated consumers and business operators are increasing the embrace ... view course details
Regular Academic Session. Choose one lecture and one field studies. Combined with: HADM 4335
-
Credits and Grading Basis
3 Credits Graded(Letter grades only)
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 20 - May 5, 2026
Instructors
Kingra, R
-
Additional Information
Instruction Mode: In Person
Instructor Consent Required (Add)
HADM 6375
Course Description
The course will introduce students to fermented grain beverages and ciders from around the world. The class will explore basic production methods of the products. Demonstration of the proper way to examine ... view course details
Regular Academic Session. Combined with: HADM 4375
-
Credits and Grading Basis
3 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 20 - May 5, 2026
Instructors
Miller, D
-
Additional Information
Instruction Mode: In Person
Students must bring their own approved glassware. Only glass kits from HADM 4300 or VIEN 1104 permitted. If you would like to add yourself to a waitlist, please email Brittney Meade (bmm254) Add deadline: February 3, 2025. Drop deadline: January 31, 2025.
HADM 6390
Course Description
This course requires that students analyze and interpret financial statements such as income statements, balance sheets, and statements of cash flow and use their analyses to solve problems presented in ... view course details
Seven Week - First.
-
Credits and Grading Basis
3 Credits Graded(Letter grades only)
-
Class Number & Section Details
-
Meeting Pattern
- RFS
- Mar 5 - Mar 8, 2026
Instructors
Susskind, A
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Cornell-Peking Master of Management in Hospitality (MMH)/Master of Business Administration (MBA) Dual-Degree Program (M²) students.
Department Consent Required (Add)
HADM 6480
Course Description
Brands have become the central organizing principle of most hospitality organizations, guiding many decision and actions. This elective course addresses important brand management decisions faced by hospitality ... view course details
Regular Academic Session. Combined with: HADM 4480
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
HADM 6481
Course Description
Brands have become the central organizing principle of most hospitality organizations, guiding every decision and every action. This course addresses important brand management decisions faced by hospitality ... view course details
Seven Week - Second.
-
Credits and Grading Basis
1.5 Credits Graded(Letter grades only)
-
Class Number & Section Details
-
Meeting Pattern
- F
- Mar 11 - May 5, 2026
Instructors
Dev, C
-
Additional Information
Instruction Mode: Distance Learning-Synchronous
Enrollment limited to: Executive Master of Management in Hospitality (EMMH) students.
Department Consent Required (Add)
HADM 6500
Course Description
An advanced, experiential learning course in which students are primarily tasked to work directly with hospitality companies to solve real sustainability-related issues in the marketplace. Projects are ... view course details
Regular Academic Session. Combined with: HADM 4500
-
Credits and Grading Basis
4 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Jan 20 - May 5, 2026
Instructors
Varney, J
-
Additional Information
Instruction Mode: In Person
Elective. Prerequisite: fundamental knowledge of sustainability principles. Preferred prerequisite: introductory sustainability course. Add deadline: January 30, 2026. Drop deadline: February 3, 2026. A “W” will be issued for students dropping the class after this deadline.
Enrollment limited to: graduate students.
HADM 6510
Course Description
This intensive studio course provides the graphic skills necessary for design and experience in applying these skills in hospitality planning and design. Using hand drafting skills learned in class, students ... view course details
Regular Academic Session. Combined with: HADM 3510
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- W
- Jan 20 - May 5, 2026
Instructors
Chervinsky, L
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan graduate students. Add deadline: January 27, 2026, Drop deadline: January 27, 2026
Instructor Consent Required (Add)
HADM 6511
Course Description
Real estate development projects have many moving pieces - millions of dollars, groups of stakeholders, and teams of individuals working together to bring the projects to success, often over the course ... view course details
Seven Week - Second.
-
Credits and Grading Basis
1.5 Credits GradeNoAud(Letter grades only (no audit))
HADM 6530
Course Description
This course introduces the basic concepts of foodservice facilities design and planning with an emphasis on restaurant kitchens. This course emphasizes general practices among foodservice facilities designers, ... view course details
Regular Academic Session. Combined with: HADM 4530
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 20 - May 5, 2026
Instructors
Jan, L
-
Additional Information
Instruction Mode: In Person
Prerequisite: commercial food production experience. Students not present on the first day of class will be dropped from the class. Add/Drop deadline: January 26th, 2026.
HADM 6611
Course Description
This course provides students with a foundation on how improving everyday communication can make speaking skills more impactful. Students will explore how to set up their message while considering its ... view course details
Seven Week - First.
-
Credits and Grading Basis
1.5 Credits Graded(Letter grades only)
HADM 6740
Course Description
Prepares students to create and manage information in a knowledge-based organization. Students learn to design and use database tools to perform analyses and to make decisions in today's information-rich ... view course details
Regular Academic Session. Combined with: HADM 3740
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 20 - May 5, 2026
Instructors
Whitmore, A
-
Additional Information
Instruction Mode: In Person
College of Arts & Sciences students not permitted to enroll. Enrollment limited to: students who have Windows machines. This course uses Microsoft Access and there is no version of Microsoft Access for Mac operating systems. Add/Drop deadline: January 26, 2026. A “W” will be issued for students dropping the class after this deadline.
Instructor Consent Required (Add)
HADM 6770
Course Description
This class is taught in a 'flipped' environment. It focuses on organizational systems, planning, and the decision process and how information is used for decision support in organizations. Students are ... view course details
Seven Week - First. Combined with: HADM 4770
-
Credits and Grading Basis
2 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Jan 20 - Mar 10, 2026
Instructors
Tarantino, K
-
Additional Information
Instruction Mode: In Person
Attendance at the first class is mandatory; no-show students are dropped to make room for stand-by students. Add deadline: January 26, 2026. Drop deadline: February 2, 2026.
Seven Week - Second. Combined with: HADM 4770
-
Credits and Grading Basis
2 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Mar 11 - May 5, 2026
Instructors
Tarantino, K
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Additional Information
Instruction Mode: In Person
Attendance at the first class is mandatory; no-show students are dropped to make room for stand-by students. Add deadline: March 17, 2026. Drop deadline: March 24, 2026.
HADM 6800
Course Description
An analysis of key legal issues that a startup or growing business must address, including: (i) choosing type of business entity, (ii) proper establishment and utilization of corporate boards of directors, ... view course details
Regular Academic Session. Combined with: HADM 4800
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Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
HADM 6870
Course Description
This course provides students with an understanding of the legal issues surrounding the ownership, transfer, and use and development of real estate. Students will learn to recognize and evaluate legal ... view course details
Regular Academic Session. Combined with: HADM 4870
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 6965
Course Description
The Cornell Hospitality Business Plan Competition is an annual entrepreneurship event that begins at the start of the academic year when students form teams and develop business idea pitches, that are ... view course details
Seven Week - Second. Combined with: HADM 4965
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Credits and Grading Basis
1 Credit S/U NoAud(Satisfactory/Unsatisfactory (no audit))
HADM 6980
Course Description
Each student must have in mind a project and obtain agreement from an individual faculty member to oversee and direct the study. Written permission is required before course enrollment. Permission forms ... view course details
Project Session Full.
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Credits and Grading Basis
1-3 Credits Opt NoAud(Letter or S/U grades (no audit))
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Class Number & Section Details
-
Meeting Pattern
- Jan 20 - May 5, 2026
Instructors
Staff
-
Additional Information
Instruction Mode: Independent Studies
Application required. Completed forms can be dropped off at 180 Statler or scanned to ha-registrar@cornell.edu. Add/drop deadlines apply.
Department Consent Required (Add)
HADM 7030
Course Description
The purpose of this course is to introduce world-class service operations management concepts and approaches for the hospitality industry. This core course focuses on understanding levers for structuring, ... view course details
Seven Week - Second.
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- T
- Mar 11 - May 5, 2026
Instructors
Belavina, E
Zhu, R
- R
- Mar 11 - May 5, 2026
Instructors
Belavina, E
Zhu, R
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Additional Information
Instruction Mode: Distance Learning-Synchronous
Enrollment limited to: Executive Master of Management in Hospitality (EMMH) students.
Department Consent Required (Add)
HADM 7144
Course Description
Examines competitive strategies, cooperative strategies, and growth strategies within the hospitality industries and beyond. The goal is to develop a mastery of the strategic issues facing hospitality ... view course details
Seven Week - First.
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
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Class Number & Section Details
-
Meeting Pattern
- Jan 20 - Mar 18, 2026
Instructors
Kim, H
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Cornell-Peking Master of Management in Hospitality (MMH)/Master of Business Administration (MBA) Dual-Degree Program (M²) students.
HADM 7240
Course Description
This course moves on from traditional GAAP to using accounting standards for hospitality. The Uniform System of Accounts for the Lodging Industry (USALI) is the standard for hotel accounting practices. ... view course details
Regular Academic Session.
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Seven Week - First.
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- Jan 20 - Mar 10, 2026
Instructors
MacAusland, M
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Additional Information
Instruction Mode: Distance Learning-Synchronous
Enrollment limited to: Executive Master of Management in Hospitality (EMMH) students.
Department Consent Required (Add)
HADM 7510
Course Description
This course serves as an overview of hospitality project development and planning from the perspective of an owner and manager. Students learn about the role of the development team, feasibility studies, ... view course details
Regular Academic Session.
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 7820
Course Description
This graduate-level course covers the strategies that enable companies to attract, develop, and retain high-quality employees, which include selection, compensation, performance appraisal, and ... view course details
Regular Academic Session.
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 7900
Course Description
No description available. view course details
Regular Academic Session.
-
Credits and Grading Basis
0-12 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
HADM 7950
Course Description
The MMH Master Class is a multi-day immersion seminar held at the site of a leading hospitality firm, such as a hotel, resort, or cruise line. Students solve problems based on real-life scenarios facing ... view course details
Regular Academic Session. Choose one lecture and one field studies.
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Credits and Grading Basis
1.5 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
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Class Number & Section Details
-
Meeting Pattern
- F
- Jan 20 - May 5, 2026
Instructors
Tchistyi, A
-
Additional Information
Instruction Mode: In Person
HADM 7960
Course Description
Diversity and inclusion is on everyone's mind. We all know that together, we have to do a better job providing tools and resources to leaders to improve their ability create, sustain, and institutionalize ... view course details
HADM 8900
Course Description
Thesis research for master's students. view course details
HADM 9900
Course Description
Thesis research for Ph.D. candidates. view course details
Project Session Full.
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Credits and Grading Basis
1-12 Credits GradeNoAud(Letter grades only (no audit))
HADM 9981
Course Description
This seminar course is designed for PhD and M.S. graduate research students with an interest in service and hospitality research. Topics will cover a range of domains relevant to hospitality scholarship, ... view course details
Regular Academic Session.
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Credits and Grading Basis
1.5 Credits GradeNoAud(Letter grades only (no audit))