HADM 6390

Last Updated

  • Schedule of Classes - October 31, 2025 7:07PM EDT

HADM 6390
Operational Analysis for Foodservice Management

Course information provided by the 2025-2026 Catalog.

This course requires that students analyze and interpret financial statements such as income statements, balance sheets, and statements of cash flow and use their analyses to solve problems presented in case studies. Additional analyses involve the examination and interpretation of guest satisfaction data, employee performance data, pricing strategies, and margin analysis.


Enrollment Priority Enrollment limited to: M2 Cornell-Peking dual degree students.

Last 4 Terms Offered 2024SP, 2023SP, 2016SP

View Enrollment Information

Syllabi: none

  •   Seven Week - First. 

  • 3 Credits Graded

  • 17746 HADM 6390   LEC 001

    • RFS
    • Mar 5 - Mar 8, 2026

    • Susskind, A

  • Instruction Mode: In Person

    Enrollment limited to: Cornell-Peking Master of Management in Hospitality (MMH)/Master of Business Administration (MBA) Dual-Degree Program (M²) students.

    Department Consent Required (Add)