- Schedule of Classes - June 10, 2022 7:44AM EDT
- Course Catalog - June 9, 2022 7:14PM EDT
Course information provided by the Courses of Study 2021-2022.
Diversity and inclusion is on everyone's mind. We all know that together, we have to do a better job providing tools and resources to leaders to improve their ability create, sustain, and institutionalize diversity and inclusion (D&I) behavior in their organizations. To truly realize the benefits from D&I activities, initiatives and programs, leaders must be prepared to address the challenges we face in the broadly diverse hospitality industry. For our students, this course is designed to build both a theoretical and practical understanding of how to manage the ever-evolving needs for D&I programs in the global hospitality industry.
When Offered Spring.
Seven Week - Second. Combined with: HADM 7960
Credits and Grading Basis
1.5 Credits Stdnt Opt(Letter or S/U grades)
Class Number & Section Details
- TR Statler Hall 391
- Mar 16 - May 10, 2022
Instruction Mode: In Person
Enrollment priority given to NSHA juniors and seniors.
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