HADM 3960

HADM 3960

Course information provided by the Courses of Study 2021-2022.

Diversity and inclusion is on everyone's mind. We all know that together, we have to do a better job providing tools and resources to leaders to improve their ability create, sustain, and institutionalize diversity and inclusion (D&I) behavior in their organizations. To truly realize the benefits from D&I activities, initiatives and programs, leaders must be prepared to address the challenges we face in the broadly diverse hospitality industry. For our students, this course is designed to build both a theoretical and practical understanding of how to manage the ever-evolving needs for D&I programs in the global hospitality industry.

When Offered Spring.

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Syllabi: none
  •   Seven Week - Second.  Combined with: HADM 7960

  • 1.5 Credits Stdnt Opt

  • 18038 HADM 3960   LEC 001

    • TR Statler Hall 391
    • Mar 16 - May 10, 2022
    • Susskind, A

  • Instruction Mode: In Person
    Enrollment priority given to NSHA juniors and seniors.