- Schedule of Classes - January 21, 2022 7:26PM EST
- Course Catalog - January 21, 2022 7:14PM EST
Course information provided by the Courses of Study 2021-2022.
This course provides an introduction to franchising in the hospitality industry, including the advantages and disadvantages of franchising, the complexities of operating a franchise business, and key franchising policies. This course will help students develop the knowledge necessary to succeed as a franchisee, franchisor, or franchise executive.
When Offered Spring.
Permission Note Enrollment limited to: SHA students only.
Prerequisites/Corequisites Prerequisite: HADM 1350.
Regular Academic Session.
Credits and Grading Basis
3 Credits Stdnt Opt(Letter or S/U grades)
Class Number & Section Details
- TR Statler Hall 291
- Jan 24 - May 10, 2022
Instruction Mode: In Person
Enrollment limited to: Hotel students. Prerequisite: HADM 1350. Not open to freshman or graduate students.
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