HADM 3340

HADM 3340

Course information provided by the Courses of Study 2021-2022.

This course provides an introduction to franchising in the hospitality industry, including the advantages and disadvantages of franchising, the complexities of operating a franchise business, and key franchising policies. This course will help students develop the knowledge necessary to succeed as a franchisee, franchisor, or franchise executive.

When Offered Spring.

Permission Note Enrollment limited to: SHA students only.
Prerequisites/Corequisites Prerequisite: HADM 1350.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Stdnt Opt

  • 19723 HADM 3340   LEC 001

    • TR Statler Hall 291
    • Jan 24 - May 10, 2022
    • Lakhani, T

  • Instruction Mode: In Person
    Enrollment limited to: Hotel students. Prerequisite: HADM 1350. Not open to freshman or graduate students.