HADM 4310

HADM 4310

Course information provided by the Courses of Study 2021-2022.

Focuses on the pairing and creative marketing of wine and food. Students develop an understanding of regional and varietal wine styles, how food flavors can change a wine's flavor, and the promotion of wine and food. Topics include wine and food pairing principles, cuisines and their flavor components, food trends in restaurants and in the home, special event planning, and wine-list development. Students design and present wine and food tastings to industry guests.

When Offered Fall, Spring.

Permission Note Enrollment limited to: SHA seniors and graduate students only.
Prerequisites/Corequisites Prerequisite: HADM 4300.

Satisfies Requirement Satisfies HADM or free electives for SHA students.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 20338 HADM 4310   LEC 001

    • W Statler Hall 165
    • Jan 24 - May 10, 2022
    • Stanley, C

  • Instruction Mode: In Person
    Enrollment requires permission of instructor, priority given to SHA Jr and Sr with declared Food and Beverage concentration. Pre-req HADM 4300. Last day to drop class Jan 28th.