HADM 1740

HADM 1740

Course information provided by the Courses of Study 2021-2022.

Provides a foundation in information technology (IT) and how it relates to everyday business computing. Students learn IT concepts during lectures, and these concepts are reinforced in practical lab sessions using current standards of business computing. Topics include fundamental IT concepts; proficiency in Microsoft Office; understanding the issues of tool selection, standardization, and efficiency; integration of applications; and recognizing the importance of good computer management.

When Offered Fall, Spring.

Fees Course fee: $30.
Permission Note Enrollment limited to: SHA students.
Forbidden Overlaps Forbidden Overlap: due to an overlap in content, students will receive credit for only one course in the following group: HADM 1740, HADM 2740, ILRID 4699.

Satisfies Requirement Satisfies core requirement for SHA students.

Comments During the spring term only, this class co-meets with HADM 2740.

  • PLO 1.1: Students will identify key issues and appropriately apply discipline principles to analyze a hospitality management solution.
  • PLO 2.1: Students will create professional-quality written business documents.
  • PLO 2.4: Students will demonstrate effective use of information technology.
  • PLO 4.2: Students will identify the personal goals and learning opportunities required for continued personal and professional development.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: HADM 2740

  • 3 Credits GradeNoAud

  •  8826 HADM 1740   LEC 001

    • F Statler Hall 196
    • Jan 24 - May 10, 2022
    • Whitmore, A

  • Instruction Mode: In Person
    Enrollment limited to Hotel students. Course fee $30.00.

  •  8827 HADM 1740   LAB 401

    • MW Statler Hall 198
    • Jan 24 - May 10, 2022
    • Whitmore, A

  • Instruction Mode: In Person

  •  8828 HADM 1740   LAB 402

    • TR Statler Hall 165
    • Jan 24 - May 10, 2022
    • Tarantino, K

  • Instruction Mode: In Person