HADM 4965

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  • Schedule of Classes - June 10, 2022 7:44AM EDT
  • Course Catalog - June 9, 2022 7:14PM EDT

HADM 4965
Business Plan Competition

Course information provided by the Courses of Study 2021-2022.

The Cornell Hospitality Business Plan Competition is an annual entrepreneurship event that begins at the start of the academic year when students form teams and develop business idea pitches, that are judged based upon the clarity, substantiation, and marketability of their business idea. Up to ten (10) teams will be selected to compete as semi-finalists based on the quality of the pitch and will move forward to the next round, which involves the creation of a complete business plan. Those teams selected will be offered permission codes for enrollment.

When Offered Spring.

Prerequisites/Corequisites Prerequisite: Registered for the Cornell Hospitality Business Plan Competition (February 8, 2022) and semi-finalist standing.

Comments Teams selected will be offered permission codes for enrollment. Graduate students must enroll in HADM 6965.

View Enrollment Information

Syllabi: none

  •   Seven Week - Second.  Combined with: HADM 6965

  • 1 Credit S/U NoAud

  • 20473 HADM 4965   LEC 001

    • TBA
    • Mar 16 - May 10, 2022

    • Canina, L

      Sherwyn, D

  • Instruction Mode: In Person
    The Cornell Hospitality Business Plan Competition is an annual entrepreneurship event that begins at the start of the academic year when students form teams and develop business idea pitches, that are judged based upon the clarity, substantiation, and marketability of their business idea. Up to ten (10) teams will be selected to compete as semi-finalists based on the quality of the pitch and will move forward to the next round, which involves the creation of a complete business plan. Those teams selected will be offered permission codes for enrollment.

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