HADM 6190

HADM 6190

Course information provided by the Courses of Study 2021-2022.

Successful innovators are able to rethink, reimagine, and grow.  In this hands-on course, students will learn how to develop a perspectives mindset and how to take innovation from conception to creation. By interacting directly with high-level executives in the hospitality industry, government officials, technologists, investors, designers, and other interesting people, students will gain practical skills while creating meaningful relationships and adding value to organizations and stakeholders. By the end of the course, students will better recognize their role in a variety of group settings, have created productive real-world solutions, and know the ways to execute on their future roadmaps.

When Offered Spring.

Permission Note Intended for: graduate students.

Outcomes
  • Students will learn to use a perspectives mindset.
  • Students will be able to go from conception to creation (to value).
  • Students will learn to be skilled at speaking, presenting, and enrolling others in your innovation.
  • Students will learn to stage the experiences of innovation.
  • Students will learn "The Outthinker Process."

View Enrollment Information

Syllabi:
  •   Regular Academic Session.  Combined with: HADM 4190

  • 3 Credits Stdnt Opt

  •  9389 HADM 6190   LEC 001

    • SSu Statler Hall 396
    • Feb 12 - Feb 13, 2022
    • Hellman, J

    • SSu Statler Hall 396
    • Mar 26 - Mar 27, 2022
    • Hellman, J

    • SSu Statler Hall 396
    • Apr 30 - May 1, 2022
    • Hellman, J

  • Instruction Mode: In Person