Hotel Administration (HADM)Business

Showing 99 results.

Course descriptions provided by the Courses of Study 2019-2020.

HADM 1150

This course provides students with the theoretical lenses and interpersonal skills required to become effective leaders of themselves and others at all organizational levels. With a particular emphasis ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15380 HADM 1150   LEC 001

  • Instruction Mode: Hybrid - Online & In Person
    Enrollment limited to SHA students.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15381 HADM 1150   LEC 002

  • Instruction Mode: Hybrid - Online & In Person
    Enrollment limited to SHA students.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15382 HADM 1150   LEC 003

  • Instruction Mode: Hybrid - Online & In Person
    Enrollment limited to SHA students.

HADM 1210

An introduction to financial accounting that studies transaction analysis, the balance sheet, income statement, statement of cash flows, and the statement of stockholder's equity. Accounting for investments, ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15383 HADM 1210   LEC 001

    • TR Statler Hall 396
    • Jan 21 - May 5, 2020
    • Strebel, P

  • Instruction Mode: Hybrid - Online & In Person
    Enrollment limited to: Hotel students.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15384 HADM 1210   LEC 002

    • TR Statler Hall 396
    • Jan 21 - May 5, 2020
    • Strebel, P

  • Instruction Mode: Hybrid - Online & In Person
    Enrollment limited to: Hotel students.

HADM 1350

This course is designed to introduce students to the scope of the hotel industry and the organizational structure and operational mechanics of how the departments within the rooms division of an individual ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15385 HADM 1350   LEC 001

    • TR Statler Hall 198
    • Jan 21 - May 5, 2020
    • McCarthy, R

  • Instruction Mode: Hybrid - Online & In Person
    Enrollment limited to: SHA and ITD students.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15386 HADM 1350   LEC 002

    • TR Statler Hall 198
    • Jan 21 - May 5, 2020
    • McCarthy, R

  • Instruction Mode: Hybrid - Online & In Person
    Enrollment limited to: SHA and ITD students.

HADM 1360

Students are introduced to the principles of foodservice operations, beginning with an overview of the foodservice industry at large. Attention is initially focused on major industry segments, business ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15387 HADM 1360   LEC 001

    • TR Statler Hall 196
    • Jan 21 - May 5, 2020
    • Ozanne, M

  • Instruction Mode: Hybrid - Online & In Person
    Enrollment limited to: Hotel and ITD students. DNS Dietetics students please contact Terry Mingle (tpm2) regarding enrollment requests.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15388 HADM 1360   LEC 002

    • TR Statler Hall 196
    • Jan 21 - May 5, 2020
    • Ozanne, M

  • Instruction Mode: Hybrid - Online & In Person
    Enrollment limited to: Hotel and ITD students. DNS Dietetics students please contact Terry Mingle (tpm2) regarding enrollment requests.

HADM 1410

Introduces students to microeconomic principles and theories in the context of applications and solutions associated with the service industry with a focus on hospitality and travel. Topics include principles ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15908 HADM 1410   LEC 001

    • TR Statler Hall 165
    • Jan 21 - May 5, 2020
    • Boone, C

  • Instruction Mode: Hybrid - Online & In Person
    Enrollment limited to Hotel Students.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15909 HADM 1410   LEC 002

  • Instruction Mode: Hybrid - Online & In Person
    Enrollment limited to Hotel students.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15910 HADM 1410   LEC 003

  • Instruction Mode: Hybrid - Online & In Person
    Enrollment limited to Hotel students.

HADM 1650

Introduces the role and importance of effective communication in managerial work, especially in the hospitality industry. Students develop abilities in analytical thinking and clear expression. With an ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15809 HADM 1650   LEC 001

    • MW Statler Hall 351
    • Jan 21 - May 5, 2020
    • Walden, A

  • Instruction Mode: Hybrid - Online & In Person
    Limited to 20 students per lecture. Priority given to Hotel students. Must be taken within first two semesters as Hotel student.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15810 HADM 1650   LEC 002

    • MW Statler Hall 391
    • Jan 21 - May 5, 2020
    • Quagliata, A

  • Instruction Mode: Hybrid - Online & In Person
    Limited to 20 students per lecture. Priority given to Hotel students. Must be taken within first two semesters as Hotel student.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15811 HADM 1650   LEC 003

    • MW Statler Hall 391
    • Jan 21 - May 5, 2020
    • Stewart-Harris, T

  • Instruction Mode: Hybrid - Online & In Person
    Limited to 20 students per lecture. Priority given to Hotel students. Must be taken within first two semesters as Hotel student.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15812 HADM 1650   LEC 004

  • Instruction Mode: Hybrid - Online & In Person
    Limited to 20 students per lecture. Priority given to Hotel students. Must be taken within first two semesters as Hotel student.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15813 HADM 1650   LEC 005

    • TR Statler Hall 351
    • Jan 21 - May 5, 2020
    • Walden, A

  • Instruction Mode: Hybrid - Online & In Person
    Limited to 20 students per lecture. Priority given to Hotel students. Must be taken within first two semesters as Hotel student.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15814 HADM 1650   LEC 006

    • TR Statler Hall 341
    • Jan 21 - May 5, 2020
    • Walden, A

  • Instruction Mode: Hybrid - Online & In Person
    Limited to 20 students per lecture. Priority given to Hotel students. Must be taken within first two semesters as Hotel student.

HADM 1740

Provides a foundation in information technology (IT) and how it relates to everyday business computing. Students learn IT concepts during lectures, and these concepts are reinforced in practical lab sessions ... view course details

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Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: HADM 2740

  • 3 Credits Opt NoAud

  • 15389 HADM 1740   LEC 001

    • F Statler Hall 196
    • Jan 21 - May 5, 2020
    • McCarthy, M

  • Instruction Mode: Hybrid - Online & In Person
    Enrollment limited to Hotel students.

  • 15390 HADM 1740   LAB 401

    • MW Statler Hall 365
    • Jan 21 - May 5, 2020
    • Tarantino, K

  • Instruction Mode: Hybrid - Online & In Person

  • 15391 HADM 1740   LAB 402

    • MW Statler Hall 365
    • Jan 21 - May 5, 2020
    • Homrighouse, C

  • Instruction Mode: Hybrid - Online & In Person

  • 15392 HADM 1740   LAB 403

    • TR Statler Hall 365
    • Jan 21 - May 5, 2020
    • McCarthy, M

  • Instruction Mode: Hybrid - Online & In Person

HADM 2010

This introductory statistics course is taught from the perspective of solving problems and making decisions within the hospitality industry. Students learn introductory probability, as well as how to gather ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15393 HADM 2010   LEC 001

    • TR Statler Hall 398
    • Jan 21 - May 5, 2020
    • Belavina, E

  • Instruction Mode: Hybrid - Online & In Person
    Prerequisite: HADM 1740. Enrollment limited to: Hotel and ITD students. Not open to Freshmen.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15394 HADM 2010   LEC 002

    • TR Statler Hall 396
    • Jan 21 - May 5, 2020
    • Belavina, E

  • Instruction Mode: Hybrid - Online & In Person
    Prerequisite: HADM 1740. Enrollment limited to: Hotel and ITD students. Not open to Freshmen.

HADM 2170

The HLDP is a partnership among School faculty and Statler Hotel management, who together guide students and teach them how to become tomorrow's leaders. HADM 2170 is designed to assist you in obtaining ... view course details

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Syllabi: none
  •   Seven Week - First. 

  • 2 Credits GradeNoAud

  • 14516 HADM 2170   LEC 001

    • MW Statler Hall 341
    • Jan 21 - Mar 10, 2020
    • Kingra, M

  • Enrollment limited to Hotel students. Must have 200 hours of employment in the Statler Hotel and acceptance into the HLDP Program.

HADM 2210

This course focuses on the use of accounting information for management decision making and control in hospitality settings. Topics include costing objects, budgeting, financial decision making, cost behavior, ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15395 HADM 2210   LEC 001

    • TR Statler Hall 398
    • Jan 21 - May 5, 2020
    • MacAusland, M

  • Instruction Mode: Hybrid - Online & In Person
    Enrollment limited to: Hotel students. Prerequisites: 1210 or equivalent. Not open to Freshmen.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15396 HADM 2210   LEC 002

    • TR Statler Hall 398
    • Jan 21 - May 5, 2020
    • MacAusland, M

  • Instruction Mode: Hybrid - Online & In Person
    Enrollment limited to: Hotel students. Prerequisites: 1210 or equivalent. Not open to Freshmen.

HADM 2220

This course provides an introduction to core ideas in finance as well as a foundation for further study.  Upon completion of this course students should be able to (1) perform basic valuation of cash flows ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15397 HADM 2220   LEC 001

  • Instruction Mode: Hybrid - Online & In Person
    Enrollment limited to: Hotel students. Prerequisite: HADM 1210. Not Open to Freshmen. Students may not add after the first day of class has passed.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15398 HADM 2220   LEC 002

  • Instruction Mode: Hybrid - Online & In Person
    Enrollment limited to: Hotel students. Prerequisite: HADM 1210. Not Open to Freshmen. Students may not add after the first day of class has passed.

HADM 2230

This introduction to financial accounting covers the preparation of financial statements, from transactional analysis through journal entries to financial statement presentation. We will do in-depth analysis ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 18509 HADM 2230   LEC 001

  • Instruction Mode: Hybrid - Online & In Person
    Enrollment limited to: non-SHA undergraduate students.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 18510 HADM 2230   LEC 002

  • Instruction Mode: Hybrid - Online & In Person
    Enrollment limited to: non-SHA undergraduate students.

HADM 2250

This course provides an introduction to core ideas in finance as well as a foundation for further study. Upon completion of this course students should be able to (1) perform basic valuation of cash flows ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 17082 HADM 2250   LEC 001

    • TR Statler Hall 265
    • Jan 21 - May 5, 2020
    • Edwards, A

  • Instruction Mode: Hybrid - Online & In Person
    Prerequisite: financial accounting and microeconomics, statistics preferred. Enrollment limited to: non-SHA undergraduates.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 17083 HADM 2250   LEC 002

    • TR Statler Hall 265
    • Jan 21 - May 5, 2020
    • Edwards, A

  • Instruction Mode: Hybrid - Online & In Person
    Prerequisite: financial accounting and microeconomics, statistics preferred. Enrollment limited to: non-SHA undergraduates.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 18007 HADM 2250   LEC 003

  • Instruction Mode: Hybrid - Online & In Person
    Prerequisite: financial accounting and microeconomics, statistics preferred. Enrollment limited to: non-SHA undergraduates.

HADM 2360

This course introduces food and beverage operations management through four major components: fundamental food composition and properties; food products and preparation; food safety; and the application ... view course details

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Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 4 Credits Opt NoAud

  • 15401 HADM 2360   LEC 001

    • MF Statler Hall 265
    • Jan 21 - May 5, 2020
    • Gaulke, C

  • Instruction Mode: Hybrid - Online & In Person
    Prerequisite: HADM 1360. Because of the laboratory-based nature of this course, students may not drop this course after the first full week of classes. During the first week of classes, students may only drop with permission of the instructor. Failure to attend first lab may result in administrative drop. Not Open to Freshmen.

  • 15408 HADM 2360   LEC 002

    • MF Statler Hall 265
    • Jan 21 - May 5, 2020
    • Gaulke, C

  • Instruction Mode: Hybrid - Online & In Person
    Prerequisite: HADM 1360. Because of the laboratory-based nature of this course, students may not drop this course after the first full week of classes. During the first week of classes, students may only drop with permission of the instructor. Failure to attend first lab may result in administrative drop.

  • 15402 HADM 2360   LAB 401

  • Instruction Mode: Hybrid - Online & In Person
    Labs will start during the first full week of classes.

  • 15403 HADM 2360   LAB 402

  • Instruction Mode: Hybrid - Online & In Person
    Labs will start during the first full week of classes.

  • 15404 HADM 2360   LAB 403

  • Instruction Mode: Hybrid - Online & In Person
    Labs will start during the first full week of classes.

  • 15405 HADM 2360   LAB 404

  • Instruction Mode: Hybrid - Online & In Person
    Labs will start during the first full week of classes.

  • 15406 HADM 2360   LAB 405

  • Instruction Mode: Hybrid - Online & In Person
    Labs will start during the first full week of classes.

  • 15407 HADM 2360   LAB 406

  • Instruction Mode: Hybrid - Online & In Person
    Labs will start during the first full week of classes.

HADM 2410

This is a foundational marketing course that includes the study of concepts, activities, and decisions related to the exchange process, managing the marketing mix, and development of marketing strategy ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 17156 HADM 2410   LEC 001

  • Instruction Mode: Hybrid - Online & In Person
    Forbidden Overlap: due to an overlap in content, students will receive credit for only one course in the following group: AEM 2400 , AEM 2420 , HADM 2410, HADM 2430 . Enrollment limited to: non-SHA students. Not open to freshmen or graduate students.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 17157 HADM 2410   LEC 002

  • Instruction Mode: Hybrid - Online & In Person
    Forbidden Overlap: due to an overlap in content, students will receive credit for only one course in the following group: AEM 2400 , AEM 2420 , HADM 2410, HADM 2430 . Enrollment limited to: non-SHA students. Not open to freshmen or graduate students.

HADM 2430

Students develop an understanding of marketing management for hospitality and related service organizations: the process through which organizations analyze, plan, implement, and control programs to develop ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15409 HADM 2430   LEC 001

  • Instruction Mode: Hybrid - Online & In Person
    Enrollment limited to: Hotel students. Not open to freshman.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15410 HADM 2430   LEC 002

  • Instruction Mode: Hybrid - Online & In Person
    Enrollment limited to: Hotel students. Not open to freshman.

HADM 2550

Students are introduced to the issues and opportunities inherent in the development and planning of hospitality facilities, specifically hotels and restaurants. Course components include the project development ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15411 HADM 2550   LEC 001

    • TR Statler Hall 396
    • Jan 21 - May 5, 2020
    • Robson, S

  • Instruction Mode: Hybrid - Online & In Person
    Not open to freshmen.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15412 HADM 2550   LEC 002

    • TR Statler Hall 396
    • Jan 21 - May 5, 2020
    • Robson, S

  • Instruction Mode: Hybrid - Online & In Person
    Not open to freshmen.

HADM 2720

This course introduces the tools necessary to locate, evaluate, and analyze information available online.  Students will recognize that authority online is constructed and contextual, as well as the ethical, ... view course details

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Syllabi: none
  •   Seven Week - First. 

  • 2 Credits Opt NoAud

  • 14606 HADM 2720   LEC 001

HADM 2740

No description available. view course details

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Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: HADM 1740

  • 3 Credits Opt NoAud

  • 15915 HADM 2740   LEC 001

    • F Statler Hall 196
    • Jan 21 - May 5, 2020
    • McCarthy, M

  • Instruction Mode: Hybrid - Online & In Person
    Enrollment limited to Non-Hotel students.

  • 15916 HADM 2740   LAB 401

    • MW Statler Hall 365
    • Jan 21 - May 5, 2020
    • Tarantino, K

  • Instruction Mode: Hybrid - Online & In Person
    Enrollment limited to Non-Hotel students, except those in Arts & Sciences.

  • 15917 HADM 2740   LAB 402

    • MW Statler Hall 365
    • Jan 21 - May 5, 2020
    • Homrighouse, C

  • Instruction Mode: Hybrid - Online & In Person
    Enrollment limited to Non-Hotel students, except those in Arts & Sciences.

  • 15918 HADM 2740   LAB 403

    • TR Statler Hall 365
    • Jan 21 - May 5, 2020
    • McCarthy, M

  • Instruction Mode: Hybrid - Online & In Person
    Enrollment limited to Non-Hotel students, except those in Arts & Sciences.

HADM 2810

Facilitates an understanding of the policies, procedures, and systems required to attract, select, develop, and retain quality employees. Students learn about the major environmental factors that affect ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15413 HADM 2810   LEC 001

    • TR Statler Hall 196
    • Jan 21 - May 5, 2020
    • Tracey, J

  • Instruction Mode: Hybrid - Online & In Person
    Enrollment limited to: Hotel students. Prerequisite: HADM 1150. Not open to freshman or graduate students.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15414 HADM 2810   LEC 002

    • TR Statler Hall 265
    • Jan 21 - May 5, 2020
    • Tracey, J

  • Instruction Mode: Hybrid - Online & In Person
    Enrollment limited to: Hotel students. Prerequisite: HADM 1150. Not open to freshman or graduate students.

HADM 3010

Operations management is the study of how things work. In this class, we will discuss how operations management can be used to help a hospitality company compete. After completing this course, you will: ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15415 HADM 3010   LEC 001

    • TR Statler Hall 196
    • Jan 21 - May 5, 2020
    • Thompson, G

  • Instruction Mode: Hybrid - Online & In Person
    Enrollment limited to: Hotel students. Prerequisite HADM 2010.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15416 HADM 3010   LEC 002

    • TR Statler Hall 196
    • Jan 21 - May 5, 2020
    • Thompson, G

  • Instruction Mode: Hybrid - Online & In Person
    Enrollment limited to: Hotel students. Prerequisite HADM 2010.

HADM 3055

This course provides students the opportunity to learn directly from invited industry speakers with expertise in a spectrum of industries that link health, wellness, senior living with hospitality and ... view course details

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Syllabi:
  •   Regular Academic Session.  Combined with: DEA 3055DEA 6055HADM 6055

  • 1 Credit S/U NoAud

  • 13690 HADM 3055   SEM 101

    • F Statler Hall 398
    • Jan 21 - May 5, 2020
    • Hollis, B

      Kolakowski, H

      Shepley, M

  • Instruction Mode: Hybrid - Online & In Person

HADM 3210

This course emphasizes practical valuation and decision-making skills. You will receive an introduction to the business of hospitality and commercial real estate, including content on the major roles, ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15417 HADM 3210   LEC 001

    • MW Statler Hall 398
    • Jan 21 - May 5, 2020
    • Steiner, E

  • Instruction Mode: Hybrid - Online & In Person
    Prerequisite: HADM 1210, HADM 2220, or permission of the instructor

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15418 HADM 3210   LEC 002

    • MW Statler Hall 398
    • Jan 21 - May 5, 2020
    • Steiner, E

  • Instruction Mode: Hybrid - Online & In Person
    Prerequisite: HADM 1210, HADM 2220, or permission of the instructor

HADM 3230

This course provides an introduction to theoretical concepts and practical applications related to areas of investment analysis.  Upon completion, students should be able to (1) understand different security ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15927 HADM 3230   LEC 001

  • Instruction Mode: Hybrid - Online & In Person
    Prerequisite: HADM 2220, HADM 2250 or equivalent.

HADM 3235

This course covers capital budgeting, firm valuation, capital structure and payout policies by focusing on real-life problems faced by the hospitality industry. We will (1) evaluate projects; (2) analyze ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6235

  • 3 Credits Opt NoAud

  • 16143 HADM 3235   LEC 001

  • Instruction Mode: Hybrid - Online & In Person
    Prerequisite: HADM 2220 Finance or equivalent.

HADM 3350

Students synthesize foodservice concepts, business principles, and hospitality-management theories and apply them practically in an actual restaurant setting. The course covers issues and principles relevant ... view course details

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Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 3 Credits Opt NoAud

  • 15419 HADM 3350   LEC 001

    • F Statler Hall 196
    • Jan 21 - May 5, 2020
    • Jan, L

      Miller, D

  • Instruction Mode: Hybrid - Online & In Person
    Enrollment limited to: 28 Hotel students per lab. Prerequisite: HADM 2360, Bar Code and Serv-Safe certification. Because of the group nature of the course, the absolute deadline to drop this course is the first week of class.

  • 15420 HADM 3350   LAB 401

  • Instruction Mode: Hybrid - Online & In Person

  • 15421 HADM 3350   LAB 402

  • Instruction Mode: Hybrid - Online & In Person

  • 15422 HADM 3350   LAB 403

  • Instruction Mode: Hybrid - Online & In Person

  • 15423 HADM 3350   LAB 404

  • Instruction Mode: Hybrid - Online & In Person

HADM 3365

This course in an introduction to the principles of foodservice operations management, beginning with an overview of the foodservice industry at large.  We first focus on major industry segments, business ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 17098 HADM 3365   LEC 001

    • MW Statler Hall 351
    • Jan 21 - May 5, 2020
    • Kolakowski, H

  • Instruction Mode: Hybrid - Online & In Person
    Open to Non-SHA students only.

HADM 3430

This course helps students become better consumers of marketing research. Topics include issues involved in designing, conducting, and interpreting focus groups, depth interviews, surveys, and experiments. ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 17954 HADM 3430   LEC 001

    • TR Statler Hall 391
    • Jan 21 - May 5, 2020
    • Lynn, W

  • Instruction Mode: Hybrid - Online & In Person
    Prerequisite: HADM 2430 or equivalent and a statistics course.

HADM 3470

Helps students become better at understanding, predicting, and influencing consumer behavior. Topics include motivation, perception, learning, decision making, attitudes, persuasion, compliance, ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6470

  • 3 Credits Opt NoAud

  • 15424 HADM 3470   LEC 001

    • MW Statler Hall 265
    • Jan 21 - May 5, 2020
    • Lynn, W

  • Instruction Mode: Hybrid - Online & In Person
    Prerequisites: Juniors and seniors only; HADM 2430 or equivalent introductory marketing course. Grad students must enroll in HADM 6470.

HADM 3510

This intensive studio course provides the graphic skills necessary for design and experience in applying these skills in hospitality planning and design.  Using hand drafting skills learned in class, students ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 4 Credits Opt NoAud

  • 15920 HADM 3510   LEC 001

    • TR Statler Hall 291
    • Jan 21 - May 5, 2020
    • Wellstead, B

  • Instruction Mode: Hybrid - Online & In Person
    Students may not add or drop this course after the third class meeting of the semester.

Syllabi: none
  •   Regular Academic Session. 

  • 4 Credits Opt NoAud

  • 15921 HADM 3510   LEC 002

    • TR Statler Hall 291
    • Jan 21 - May 5, 2020
    • Wellstead, B

  • Instruction Mode: Hybrid - Online & In Person
    Students may not add or drop this course after the third class meeting of the semester.

HADM 3550

This course provides an overview of the operation of hospitality facilities, including operating costs for various types of facilities, types and characteristics of major building systems, sustainable ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15426 HADM 3550   LEC 001

    • MW Statler Hall 396
    • Jan 21 - May 5, 2020
    • Varney, J

  • Instruction Mode: Hybrid - Online & In Person
    Prerequisite: HADM 2550

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15427 HADM 3550   LEC 002

    • MW Statler Hall 396
    • Jan 21 - May 5, 2020
    • Varney, J

  • Instruction Mode: Hybrid - Online & In Person
    Prerequisite: HADM 2550

HADM 3650

Develops the knowledge and skills that hospitality managers need to face an array of persuasive communication challenges. This course builds on the principles of effective managerial communication (HADM ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15815 HADM 3650   LEC 001

    • MWF Statler Hall 391
    • Jan 21 - May 5, 2020
    • Wolfe, M

  • Instruction Mode: Hybrid - Online & In Person
    Enrollment limited to: Hotel students. Students are not permitted to drop after the first day of class. Students must request permission from the 3650 course chair to add the course before the second class and must attend the second class if adding the course after the first class.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15816 HADM 3650   LEC 002

    • MWF Statler Hall 391
    • Jan 21 - May 5, 2020
    • Wolfe, M

  • Instruction Mode: Hybrid - Online & In Person
    Enrollment limited to: Hotel students. Students are not permitted to drop after the first day of class. Students must request permission from the 3650 course chair to add the course before the second class and must attend the second class if adding the course after the first class.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15817 HADM 3650   LEC 003

    • MWF Statler Hall 291
    • Jan 21 - May 5, 2020
    • Quagliata, A

  • Instruction Mode: Hybrid - Online & In Person
    Enrollment limited to: Hotel students. Students are not permitted to drop after the first day of class. Students must request permission from the 3650 course chair to add the course before the second class and must attend the second class if adding the course after the first class.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15819 HADM 3650   LEC 004

    • MWF Statler Hall 291
    • Jan 21 - May 5, 2020
    • Quagliata, A

  • Instruction Mode: Hybrid - Online & In Person
    Enrollment limited to: Hotel students. Students are not permitted to drop after the first day of class. Students must request permission from the 3650 course chair to add the course before the second class and must attend the second class if adding the course after the first class.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15818 HADM 3650   LEC 005

    • TRF Statler Hall 351
    • Jan 21 - May 5, 2020
    • Newman, A

  • Instruction Mode: Hybrid - Online & In Person
    Enrollment limited to: Hotel students. Students are not permitted to drop after the first day of class. Students must request permission from the 3650 course chair to add the course before the second class and must attend the second class if adding the course after the first class.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15923 HADM 3650   LEC 006

    • TRF Statler Hall 351
    • Jan 21 - May 5, 2020
    • Newman, A

  • Instruction Mode: Hybrid - Online & In Person
    Enrollment limited to: Hotel students. Students are not permitted to drop after the first day of class. Students must request permission from the 3650 course chair to add the course before the second class and must attend the second class if adding the course after the first class.

HADM 3740

Prepares students to create and manage information in a knowledge-based organization. Students learn to design and use database tools  to perform analyses and to make decisions in today's information-rich ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6740

  • 3 Credits Opt NoAud

  • 15925 HADM 3740   LEC 001

    • TR Statler Hall 365
    • Jan 21 - May 5, 2020
    • Whitmore, A

  • Instruction Mode: Hybrid - Online & In Person
    Prerequisite: HADM 1740. ARTS College students not permitted to enroll. Grad students must enroll in HADM 6740.

HADM 3880

Students interested in hotel operations, asset management, or real estate should take this course because it will examine three critical areas of the law as it relates to hotel owners and operators, including ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Stdnt Opt

  • 16150 HADM 3880   LEC 001

    • M Statler Hall 396
    • Jan 21 - May 5, 2020
    • Wagner, P

  • Instruction Mode: Hybrid - Online & In Person

HADM 4015

New operating models (new ways of doing things) are disrupting the hospitality sector and beyond (think: AirBnB, delivery-only restaurants, focused hospitals, food-delivery startups, etc.). This course ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6015

  • 3 Credits Stdnt Opt

  • 17090 HADM 4015   LEC 001

    • TR Statler Hall 391
    • Jan 21 - May 5, 2020
    • Belavina, E

  • Instruction Mode: Hybrid - Online & In Person
    Co-meets with HADM 6015. Graduate students should enroll in HADM 6015.

HADM 4020

The global wellness economy is a $4.2 trillion dollar economy made up of industries that enable consumers to incorporate wellness activities and choices into their lifestyles. The spa economy is estimated ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6020

  • 3 Credits Opt NoAud

  • 16083 HADM 4020   LEC 001

    • TR Statler Hall 291
    • Jan 21 - May 5, 2020
    • McCarthy, R

  • Instruction Mode: Hybrid - Online & In Person
    Cost of required field trip: approximately $150. Enrollment limited to: Hotel juniors,seniors. Graduate students must enroll in HADM 6020. Others may enroll, space permitting.

HADM 4030

The foundation of this course is on the emergence of quality management as a strategic focus in firms seeking excellence and a competitive edge. Topics include defining quality in service industries; techniques ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6030

  • 3 Credits Opt NoAud

  • 17108 HADM 4030   LEC 001

    • MW Statler Hall 291
    • Jan 21 - May 5, 2020
    • Kong, L

  • Instruction Mode: Hybrid - Online & In Person

HADM 4130

This course addresses the issues faced by managers who wish to take a nascent idea and turn it into a viable organization that creates value, and empowers students to develop their own approaches, guidelines, ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6130

  • 3 Credits Opt NoAud

  • 17103 HADM 4130   LEC 001

    • MW Statler Hall 198
    • Jan 21 - May 5, 2020
    • Tarallo, N

  • Instruction Mode: Hybrid - Online & In Person

HADM 4140

Today's organizations must be entrepreneurial if they are to survive in times of increased globalization and market and technological change.  In this course we will examine corporate entrepreneurship ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6140

  • 3 Credits Opt NoAud

  • 15934 HADM 4140   LEC 001

    • MW Statler Hall 291
    • Jan 21 - May 5, 2020
    • Tarallo, N

  • Instruction Mode: Hybrid - Online & In Person
    Enrollment limited to: juniors and seniors. Graduate students must enroll in HADM 6140 . A “W” will be issued for students dropping the class after week two.

HADM 4145

The movement towards a service-based economy has coincided with a fundamental shift in technology and manufacturing ventures to a business model and plan in which the value proposition and customer experience ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6145

  • 3 Credits Opt NoAud

  • 17957 HADM 4145   LEC 001

    • MW Statler Hall 341
    • Jan 21 - May 5, 2020
    • Tarallo, N

  • Instruction Mode: Hybrid - Online & In Person
    Permission of instructor required. Enrollment limited to: juniors or seniors. Sophomores may be admitted under certain circumstances. This course is open to all Cornell students. Students from non-business disciplines are encouraged to attend. Co-meets with HADM 6145. Graduate students must enroll in HADM 6145. A “W” will be issued for students dropping the class after week two.

HADM 4150

Overwhelming empirical research indicates that the strongest predictor of career success is the capacity to work effectively with and through others. Yet most courses on management and leadership overemphasize ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit S/U NoAud

  • 15936 HADM 4150   LEC 001

  • Free Elective requirements only for Hotel students. This course cannot be used to fulfill HADM Elective requirements per SHA Student Handbook. Drop deadline is noon the day before class.

HADM 4200

This introduction to real estate finance and investment emphasizes developing valuation and decision-making skills. It introduces students to the business of real estate, including major roles, activities ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6200

  • 3 Credits Opt NoAud

  • 15428 HADM 4200   LEC 001

  • Instruction Mode: Hybrid - Online & In Person
    Open to non-SHA students only. Prerequisites: HADM 2250, AEM 3240 or equivalent courses permitted by the instructor. Graduate students must enroll in HADM 6200.

HADM 4230

Focuses on real estate financing for hospitality-oriented projects. Lectures address the following topics: methods of measuring rates of return; feasibility and appraisal processes; equity and debt financing ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6210

  • 3 Credits Opt NoAud

  • 15430 HADM 4230   LEC 001

  • Instruction Mode: Hybrid - Online & In Person
    Enrollment limited to: juniors and seniors. Priority given the SHA students in the RE Minor. Prerequisite: HADM 3210 or equivalent.

HADM 4250

Deals with the structure and analysis of securitized financial products with an emphasis on residential and commercial mortgage-backed securities (MBS). The course is intended for those who wish to acquire ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6250

  • 3 Credits Opt NoAud

  • 15432 HADM 4250   LEC 001

  • Instruction Mode: Hybrid - Online & In Person
    Prerequisite: Both a “Principles of Real Estate: and a “Real Estate Finance & Investments” course (any of HADM 3210, HADM 4200, HADM 6200 for “Principles”; any of HADM 4230, HADM 4280, HADM 6210, HADM 6280 for REFI) are required for this course. Other students by permission of the instructor. Graduate students should enroll in HADM 6250.

HADM 4255

This course provides an in-depth analysis of the concepts and paradigms that are most often encountered in real estate development. The course is designed to provide an overview of the real estate development ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6255

  • 3 Credits Opt NoAud

  • 15939 HADM 4255   LEC 001

  • Instruction Mode: Hybrid - Online & In Person
    Prerequisite: HADM 4200/HADM 6200 or HADM 4230/HADM 6210 or equivalent. Enrollment limited to: juniors and seniors. Graduate students must enroll in HADM 6255.

HADM 4271

This course focuses on equity investment in commercial real estate through indirect vehicles. The course builds on standard investment and corporate finance concepts. The high-level learning objectives ... view course details

View Enrollment Information

Syllabi:
  •   Regular Academic Session.  Combined with: HADM 6271

  • 3 Credits Opt NoAud

  • 16146 HADM 4271   LEC 001

    • MW Statler Hall 398
    • Jan 21 - May 5, 2020
    • Steiner, E

  • Instruction Mode: Hybrid - Online & In Person

HADM 4280

This course promotes sound real estate investment and finance decision making through the use of advanced theory and techniques in financial economics. Real estate investment decisions are made from ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6280

  • 3 Credits Opt NoAud

  • 15433 HADM 4280   LEC 001

    • TR Statler Hall 198
    • Jan 21 - May 5, 2020
    • Lebret, D

  • Instruction Mode: Hybrid - Online & In Person
    Prerequisite: HADM 3210 or HADM 4200. Graduate students must enroll in HADM 6280. Students who do not attend first week will be dropped.

HADM 4300

Students will be introduced to the major wine-producing regions of the world. The course focuses on understanding the terms on a wine label, evaluation techniques, identifying aromas and flavors and connecting ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 2 Credits S/U NoAud

  • 15434 HADM 4300   LEC 001

  • Instruction Mode: Hybrid - Online & In Person
    Absolute add/drop deadline is January 31, 2020. Enrollment limited to juniors, seniors, and graduate students from all colleges. All students are exempt from 21-year-old age requirement under Section 65 of New York State law. It is recommended that students do not enroll in this class during their final spring term as space is limited, but rather the fall of their junior or senior year. Preregistered students who do not attend 1st class and fail to notify the admin. in 255 Statler Hall before the start of the first class will be dropped from the course. No audits allowed. To add name to waitlist see: https://sha.cornell.edu/current-students/wines-waitlist.html.

HADM 4310

Focuses on the pairing and creative marketing of wine and food. Students develop an understanding of regional and varietal wine styles, how food flavors can change a wine's flavor, and the promotion of ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15436 HADM 4310   LEC 001

    • W Statler Hall 278
    • Jan 21 - May 5, 2020
    • Stanley, C

  • Instruction Mode: Hybrid - Online & In Person
    Prerequisite: HADM 4300. Enrollment limited to: SHA seniors and graduate students only. Absolute drop deadline is January 31st, 2020.

HADM 4315

This course will provide an overview of nonprofit food service management through service-learning, with a focus food systems, social ventures and economic policies. Key objectives include identifying ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 16971 HADM 4315   LEC 001

    • MW Statler Hall 291
    • Jan 21 - May 5, 2020
    • Kolakowski, H

  • Instruction Mode: Hybrid - Online & In Person
    Recommended Prerequisite: HADM 1360, or equivalent food service management course, or permission of instructor. Field trip fee: $75.

HADM 4320

This course builds awareness among foodservice professionals regarding nutrition and sustainability. Sophisticated consumers embrace environmental health and are concerned about food sources. Students ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 3 Credits Stdnt Opt

  • 17557 HADM 4320   LEC 001

    • W Statler Hall 453
    • Jan 21 - May 5, 2020
    • Kingra, M

  • Instruction Mode: Hybrid - Online & In Person
    Prerequisite: HADM 3350 or equivalent. Cost of required field trip: $75. Priority given to: seniors and graduate students; others may enroll, space permitting.

  • 17558 HADM 4320   LAB 401

    • F Statler Hall 453
    • Jan 21 - May 5, 2020
    • Kingra, M

  • Instruction Mode: Hybrid - Online & In Person

HADM 4350

This course deals with contemporary management issues related to procurement activities within the hospitality industry. Focus is on both the food distribution industry and the hospitality industry so ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6350

  • 3 Credits Opt NoAud

  • 17020 HADM 4350   LEC 001

    • MW Statler Hall 391
    • Jan 21 - May 5, 2020
    • Gaulke, C

  • Instruction Mode: Hybrid - Online & In Person
    Prerequisite: HADM 3010.

HADM 4375

The course will introduce students to fermented grain beverages and ciders from around the world. The class will explore basic production methods of the products. Demonstration of the proper way to examine ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits S/U NoAud

  • 17024 HADM 4375   LEC 001

    • TR Statler Hall 165
    • Jan 21 - May 5, 2020
    • Miller, D

  • Instruction Mode: Hybrid - Online & In Person
    Enrollment limited to: SHA juniors, SHA seniors, MMH students, and seniors and graduate students from all colleges. DROP DEADLINE IS JANUARY 30th.

HADM 4380

Explores various cuisines in terms of history, lifestyle, and foods peculiar to a culture. Through the use of readings, research, and meal preparation, students explore various cuisines in depth. The goal ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 3 Credits Opt NoAud

  • 17597 HADM 4380   LEC 001

  • Instruction Mode: Hybrid - Online & In Person
    Prerequisite: HADM 2360 or permission of instructor.

  • 17598 HADM 4380   LAB 401

    • F Statler Hall 280
    • Jan 21 - May 5, 2020
    • Kingra, M

  • Instruction Mode: Hybrid - Online & In Person

HADM 4410

Strategic management integrates all of student's previous courses, including marketing, finance, accounting, operations, etc., and introduces them to new strategic management concepts. The course examines ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15439 HADM 4410   LEC 001

    • MW Statler Hall 198
    • Jan 21 - May 5, 2020
    • Kneeland, M

  • Instruction Mode: Hybrid - Online & In Person
    Prerequisites: at least one course in accounting, finance, marketing, operations, economics, and information systems. Enrollment limited to: senior level status and juniors by permission. Required. Because students work in groups, absolute drop deadline is two weeks after first day of class.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15440 HADM 4410   LEC 002

    • MW Statler Hall 198
    • Jan 21 - May 5, 2020
    • Kneeland, M

  • Instruction Mode: Hybrid - Online & In Person
    Prerequisites: at least one course in accounting, finance, marketing, operations, economics, and information systems. Enrollment limited to: senior level status and juniors by permission. Required. Because students work in groups, absolute drop deadline is two weeks after first day of class.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 16137 HADM 4410   LEC 003

  • Instruction Mode: Hybrid - Online & In Person
    Prerequisites: at least one course in accounting, finance, marketing, operations, economics, and information systems. Enrollment limited to: senior level status and juniors by permission. Required. Because students work in groups, absolute drop deadline is two weeks after first day of class.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 17715 HADM 4410   LEC 004

  • Instruction Mode: Hybrid - Online & In Person
    Prerequisite: at least one course in accounting, finance, marketing, operations, economics, and information systems. Enrollment limited to: senior level status and juniors by permission. Required. Because students work in groups, absolute drop deadline is two weeks after first day of class.

HADM 4425

This course immerses students in the global leisure cruise industry—the economics, markets, and organizations that comprise the fastest-growing sector of the hospitality industry. The course features industry ... view course details

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Syllabi: none
  •   Seven Week - First. 

  • 2 Credits GradeNoAud

  • 14519 HADM 4425   LEC 001

    • TR Statler Hall 391
    • Jan 21 - Mar 10, 2020
    • Kwortnik, R

  • Enrollment open to: seniors, juniors, sophomores, and graduate students in SHA only. Others by permission of the instructor.

HADM 4500

An advanced, experiential learning course in which students are primarily tasked to work directly with hospitality companies to solve real sustainability-related issues in the marketplace. Projects are ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6500

  • 4 Credits Opt NoAud

  • 15945 HADM 4500   LEC 001

    • MW Statler Hall 453
    • Jan 21 - May 5, 2020
    • Varney, J

  • Instruction Mode: Hybrid - Online & In Person
    Prerequisite: HADM 4550, HADM 6500 or equivalent. Enrollment limited to: juniors and seniors. Graduate students must enroll in HADM 6500. Students may not add or drop this course after the third class meeting of the semester.

HADM 4530

This course provides an introduction to the basic concepts of foodservice facilities design and planning with an emphasis on restaurants. All documentation is produced on computer-aided design software, ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 17655 HADM 4530   LEC 001

  • Instruction Mode: Hybrid - Online & In Person
    Prerequisite or corequisite: HADM 3510, HADM 3350, and HADM 4510 or permission of instructor. Graduate students should have commercial food production experience.

HADM 4760

This is an introductory programming course for end-users (e.g., business managers and consultants). Students develop fluency in the popular Visual Basic for Applications (VBA) language. Using VBA, students ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15441 HADM 4760   LEC 001

    • TR Statler Hall 365
    • Jan 21 - May 5, 2020
    • Whitmore, A

  • Instruction Mode: Hybrid - Online & In Person
    Due to capacity restraints in Binenkorb Lab, attendance at first class is mandatory; no-show students are dropped to make room for stand-by students; students may not drop course after second week of class.

HADM 4770

Focuses on organizational systems, planning, and the decision process and how information is used for decision support in organizations. Students are provided with practical skills in developing spreadsheet ... view course details

View Enrollment Information

Syllabi: none
  •   Seven Week - First.  Combined with: HADM 6770

  • 2 Credits Opt NoAud

  • 14477 HADM 4770   LEC 001

    • TR Statler Hall 365
    • Jan 21 - Mar 10, 2020
    • Whitmore, A

  • Prerequisite: HADM 1740 Deadline to drop course is end of the first full week of the semester for both sections. Due to capacity restraints in the Binenkorb Lab, attendance at the first class is mandatory; no-show students are dropped to make room for stand-by students.

Syllabi: none
  •   Seven Week - First.  Combined with: HADM 6770

  • 2 Credits Opt NoAud

  • 14586 HADM 4770   LEC 002

    • TR Statler Hall 365
    • Jan 21 - Mar 10, 2020
    • Whitmore, A

  • Prerequisite: HADM 1740 Deadline to drop course is end of the first full week of the semester for both sections. Due to capacity restraints in the Binenkorb Lab, attendance at the first class is mandatory; no-show students are dropped to make room for stand-by students.

Syllabi: none
  •   Seven Week - Second.  Combined with: HADM 6770

  • 2 Credits Opt NoAud

  • 14818 HADM 4770   LEC 003

    • TR Statler Hall 365
    • Mar 11 - May 5, 2020
    • Whitmore, A

  • Instruction Mode: Hybrid - Online & In Person
    Prerequisite: HADM 1740. Enrollment preference given to: SHA students. Note: Deadline to drop course is end of second week of the semester. Due to capacity constraints in the Binenkorb Lab, attendance at the first class is mandatory; no-show students are dropped to make room for stand-by students.

HADM 4800

An analysis of key legal issues that a startup or growing business must address, including: (i) choosing type of business entity, (ii) proper establishment and utilization of corporate boards of directors, ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6800

  • 3 Credits Opt NoAud

  • 15943 HADM 4800   LEC 001

    • MW Statler Hall 165
    • Jan 21 - May 5, 2020
    • Klausner, A

  • Instruction Mode: Hybrid - Online & In Person
    Graduate students must enroll in HADM 6800.

HADM 4870

This course provides students with an understanding of the legal issues surrounding the ownership, transfer, and use and development of real estate. Students will learn to recognize and evaluate legal ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15442 HADM 4870   LEC 001

    • MW Statler Hall 196
    • Jan 21 - May 5, 2020
    • Klausner, A

  • Instruction Mode: Hybrid - Online & In Person
    Recommended Prerequisite: HADM 3870. Enrollment limited to: junior, senior, or graduate standing. Satisfied HADM or Free Electives for SHA students. Graduate students should enroll in HADM 6870.

HADM 4910

For 90-plus years, Hotel Ezra Cornell has been an essential part of the Cornell Hotel School, allowing students the opportunity to put theory into practice while taking on the leadership responsibility ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15443 HADM 4910   LEC 001

    • MW Statler Hall 351
    • Jan 21 - May 5, 2020
    • Kolakowski, H

  • Instruction Mode: Hybrid - Online & In Person
    Cost of required field trip to November hotel show in NYC: approx. $200. Enrollment limited to: SHA juniors and seniors who have been selected to be on the HEC Board of Directors.

HADM 4930

The application process begins the semester before the planned internship. An MIP information session is held at the beginning of each semester. Students accepted to MIP enroll in both HADM 4930 and HADM ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 6 Credits S/U NoAud

  • 15444 HADM 4930   FLD 801

    • TBA
    • Jan 21 - May 5, 2020
    • Staff

  • Instruction Mode: Independent Studies
    By application only.

HADM 4940

An MIP information session is held at the beginning of each semester. Students accepted into MIP enroll in both HADM 4930 and 4940. Students enrolled in HADM 4940 receive academic credit in free electives. ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 6 Credits Opt NoAud

  • 15445 HADM 4940   FLD 801

    • TBA
    • Jan 21 - May 5, 2020
    • Staff

  • Instruction Mode: Independent Studies
    By application only.

HADM 4970

Outstanding students may conduct independent research under faculty supervision. Each student is expected to review pertinent literature, prepare a project outline, conduct the research, and prepare a ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Multi-Term

  • 15446 HADM 4970   RSC 701

    • TBA
    • Jan 21 - May 5, 2020
    • Liu, C

  • Instruction Mode: Hybrid - Online & In Person
    Please go to Statler 180 to enroll. First semester of year-long class. Application form must be complete, including signatures. Add/drop deadlines apply.

HADM 4980

Students have the option of conducting a special studies project in any academic area of the School of Hotel Administration. Projects are conducted under the direction of a SHA faculty member, and regular, ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Opt NoAud

  • 15457 HADM 4980   IND 601

    • TBA
    • Mar 11 - May 5, 2020
    • Adalja, A

  • Instruction Mode: Independent Studies
    Please go to Statler 180 to enroll. Application form must be complete, including signatures. Add/drop deadlines apply.

HADM 4990

Students have the option of conducting a special studies project in any academic area of the School of Hotel Administration. Projects are conducted under the direction of a SHA faculty member, and regular, ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Opt NoAud

  • 15460 HADM 4990   IND 601

    • TBA
    • Jan 21 - May 5, 2020
    • Staff

  • Instruction Mode: Independent Studies
    Please go to Statler 180 to enroll. Application form must be complete, including signatures. Add/drop deadlines apply.

Syllabi: none
  •   Seven Week - First. 

  • 1-3 Credits Opt NoAud

  • 19494 HADM 4990   IND 621

    • TBA
    • Jan 21 - Mar 10, 2020
    • Adalja, A

Syllabi: none
  •   Seven Week - Second. 

  • 1-3 Credits Opt NoAud

  • 19495 HADM 4990   IND 622

    • TBA
    • Mar 11 - May 5, 2020
    • Wellstead, B

  • Instruction Mode: Hybrid - Online & In Person

Syllabi: none
  •   Seven Week - Second. 

  • 1-3 Credits Opt NoAud

  • 19573 HADM 4990   IND 623

    • TBA
    • Mar 11 - May 12, 2020
    • Lebret, D

HADM 6015

New operating models (new ways of doing things) are disrupting the hospitality sector and beyond (think: AirBnB, delivery-only restaurants, focused hospitals, food-delivery startups, etc.). This course ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4015

  • 3 Credits Stdnt Opt

  • 17089 HADM 6015   LEC 001

    • TR Statler Hall 391
    • Jan 21 - May 5, 2020
    • Belavina, E

  • Instruction Mode: Hybrid - Online & In Person
    Prerequisite: HADM 7030 Co-meets with HADM 4015. Undergraduate students should enroll in HADM 4015.

HADM 6020

The global wellness economy is a $4.2 trillion dollar economy made up of industries that enable consumers to incorporate wellness activities and choices into their lifestyles. The spa economy is estimated ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4020

  • 3 Credits Opt NoAud

  • 15951 HADM 6020   LEC 001

    • TR Statler Hall 291
    • Jan 21 - May 5, 2020
    • McCarthy, R

  • Instruction Mode: Hybrid - Online & In Person
    Cost of required field trip: approximately $150. Enrollment limited to: Hotel graduate students; undergraduates must enroll in HADM 4020. Others may enroll, space permitting.

HADM 6030

The foundation of this course is on the emergence of quality management as a strategic focus in firms seeking excellence and a competitive edge. Topics include defining quality in service industries; techniques ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4030

  • 3 Credits Opt NoAud

  • 17109 HADM 6030   LEC 001

    • MW Statler Hall 291
    • Jan 21 - May 5, 2020
    • Kong, L

  • Instruction Mode: Hybrid - Online & In Person

HADM 6055

This course provides students the opportunity to learn directly from invited industry speakers with expertise in a spectrum of industries that link health, wellness, senior living with hospitality and ... view course details

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Syllabi:
  •   Regular Academic Session.  Combined with: DEA 3055DEA 6055HADM 3055

  • 1 Credit S/U NoAud

  • 13691 HADM 6055   SEM 101

    • F Statler Hall 398
    • Jan 21 - May 5, 2020
    • Hollis, B

      Kolakowski, H

      Shepley, M

  • Instruction Mode: Hybrid - Online & In Person
    Graduate students only. Undergrad's must enroll in HADM 4055.

HADM 6130

This course addresses the issues faced by managers who wish to take a nascent idea and turn it into a viable organization that creates value, and empowers students to develop their own approaches, guidelines, ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4130

  • 3 Credits Opt NoAud

  • 15479 HADM 6130   LEC 001

    • MW Statler Hall 198
    • Jan 21 - May 5, 2020
    • Tarallo, N

  • Instruction Mode: Hybrid - Online & In Person
    Undergraduate students must enroll in HADM 4130.

HADM 6140

Today's organizations must be entrepreneurial if they are to survive in times of increased globalization and market and technological change. In this course we will examine corporate entrepreneurship when ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4140

  • 3 Credits Opt NoAud

  • 15935 HADM 6140   LEC 001

    • MW Statler Hall 291
    • Jan 21 - May 5, 2020
    • Tarallo, N

  • Instruction Mode: Hybrid - Online & In Person
    Enrollment limited to: graduate students. Undergraduate students must enroll in HADM 4140. A “W” will be issued for students dropping the class after week two.

HADM 6145

The movement towards a service-based economy has coincided with a fundamental shift in technology and manufacturing ventures to a business model and plan in which the value proposition and customer experience ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4145

  • 3 Credits Opt NoAud

  • 17958 HADM 6145   LEC 001

    • MW Statler Hall 341
    • Jan 21 - May 5, 2020
    • Tarallo, N

  • Instruction Mode: Hybrid - Online & In Person
    Permission of instructor required. Enrollment limited to: graduate students. Co-meets with HADM 4145. This course is open to all Cornell students. Students from non-business disciplines are encouraged to attend. Undergraduate students must enroll in HADM 4145. A “W” will be issued for students dropping the class after week two.

HADM 6200

This introduction to real estate finance and investment emphasizes developing valuation and decision-making skills. It introduces students to the business of real estate, both residential and commercial ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4200

  • 3 Credits Opt NoAud

  • 15480 HADM 6200   LEC 001

  • Instruction Mode: Hybrid - Online & In Person
    Prerequisites: HADM 6260, AEM 4570, NCC 5550, NBA 5390, or equivalent courses permitted by the instructor. Pre-enrollment is open to MMH students and Program of Real Estate students, undergrads should enroll in HADM 4200.

HADM 6205

This course covers the basic financial models and frameworks used throughout the real estate industry today. In this introductory course, students will focus exclusively on a rigorous cash flow construction ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15481 HADM 6205   LEC 001

    • TR Statler Hall 365
    • Jan 21 - May 5, 2020
    • Lebret, D

  • Instruction Mode: Hybrid - Online & In Person
    Prerequisite: HADM 3210 or HADM 4200 and have taken or concurrently taking HADM 4280. Co-meets with HADM 4205. Undergrad students must enroll in HADM 4205 (offered in fall). Students who do not attend first week will be dropped.

HADM 6210

Focuses on real estate financing for hospitality-oriented projects. The following topics are addressed: methods of measuring rates of return; feasibility and appraisal processes; equity and debt financing ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4230

  • 3 Credits Opt NoAud

  • 16140 HADM 6210   LEC 001

  • Instruction Mode: Hybrid - Online & In Person

HADM 6230

This course provides students with education in the use of statistical methods applied to real estate property and market data for the purpose of making informed decisions about allocations of resources ... view course details

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Syllabi: none
  •   Seven Week - Second. 

  • 1.5 Credits Opt NoAud

  • 14809 HADM 6230   LEC 001

  • Instruction Mode: Hybrid - Online & In Person
    Enrollment limited to SHA Baker and MMH students.

HADM 6235

This course covers capital budgeting, firm valuation, capital structure and payout policies by focusing on real-life problems faced by the hospitality industry. We will (1) evaluate projects; (2) analyze ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 3235

  • 3 Credits Opt NoAud

  • 17131 HADM 6235   LEC 001

  • Instruction Mode: Hybrid - Online & In Person
    Enrollment limited to: graduate students. Co-meets with HADM 3235. Undergraduates should enroll in HADM 3235.

HADM 6250

Deals with the structure and analysis of securitized financial products with an emphasis on residential and commercial mortgage-backed securities (MBS). The course is intended for those who wish to acquire ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4250

  • 3 Credits Opt NoAud

  • 15483 HADM 6250   LEC 001

  • Instruction Mode: Hybrid - Online & In Person
    Prerequisite: both a “Principles of Real Estate: and a “Real Estate Finance & Investments” course (any of HADM 3210, HADM 4200, HADM 6200 for “Principles”; any of HADM 4230, HADM 4280, HADM 6210, HADM 6280 for REFI) are required for this course. Other students by permission of the instructor.

HADM 6255

This course provides an in-depth analysis of the concepts and paradigms that are most often encountered in real estate development. The course is designed to provide an overview of the real estate development ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4255

  • 3 Credits Opt NoAud

  • 15940 HADM 6255   LEC 001

  • Instruction Mode: Hybrid - Online & In Person
    Prerequisite: HADM 4200/HADM 6200 or HADM 4230/HADM 6210 or equivalent. Enrollment limited to graduate students. Undergraduates must enroll in HADM 4255.

HADM 6271

This course focuses on equity investment in commercial real estate through indirect vehicles. The course builds on standard investment and corporate finance concepts. The high-level learning objectives ... view course details

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Syllabi:
  •   Regular Academic Session.  Combined with: HADM 4271

  • 3 Credits Opt NoAud

  • 16161 HADM 6271   LEC 001

    • MW Statler Hall 398
    • Jan 21 - May 5, 2020
    • Steiner, E

  • Instruction Mode: Hybrid - Online & In Person

HADM 6280

This course promotes sound real estate investment and finance decision making through the use of advanced theory and techniques in financial economics. Real estate investment decisions are made from ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4280

  • 3 Credits Opt NoAud

  • 16155 HADM 6280   LEC 001

    • TR Statler Hall 198
    • Jan 21 - May 5, 2020
    • Lebret, D

  • Instruction Mode: Hybrid - Online & In Person
    Prerequisite: HADM 3210 or HADM 4200/6200. Students who have not meet the prerequisites will be dropped. Undergraduate students must enroll in HADM 4280. Students who do not attend first week will be dropped.

HADM 6350

This course deals with contemporary management issues related to procurement activities within the hospitality industry. Focus is on both the food distribution industry and the hospitality industry so ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4350

  • 3 Credits Opt NoAud

  • 17021 HADM 6350   LEC 001

    • MW Statler Hall 391
    • Jan 21 - May 5, 2020
    • Gaulke, C

  • Instruction Mode: Hybrid - Online & In Person

HADM 6470

Helps students become better at understanding, predicting, and influencing consumer behavior. Topics include motivation, perception, learning, decision making, attitudes, persuasion, compliance, ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 3470

  • 3 Credits Opt NoAud

  • 15485 HADM 6470   LEC 001

    • MW Statler Hall 265
    • Jan 21 - May 5, 2020
    • Lynn, W

  • Instruction Mode: Hybrid - Online & In Person
    Prerequisite: Graduate students only; prior marketing course. Ugrad students must enroll in HADM 3470.

HADM 6500

An advanced, experiential learning course in which students are primarily tasked to work directly with hospitality companies to solve real sustainability-related issues in the marketplace. Projects are ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4500

  • 4 Credits Opt NoAud

  • 15946 HADM 6500   LEC 001

    • MW Statler Hall 453
    • Jan 21 - May 5, 2020
    • Varney, J

  • Instruction Mode: Hybrid - Online & In Person
    Prerequisite: HADM 4550, HADM 6550 or equivalent. Enrollment limited to: graduate students. Elective. Students may not add or drop this course after the third class meeting of the semester.

HADM 6740

Prepares students to create and manage information in a knowledge-based organization. Students learn to design and use database tools  to perform analyses and to make decisions in today's information-rich ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 3740

  • 3 Credits Opt NoAud

  • 15926 HADM 6740   LEC 001

    • TR Statler Hall 365
    • Jan 21 - May 5, 2020
    • Whitmore, A

  • Instruction Mode: Hybrid - Online & In Person
    ARTS College students not permitted to enroll. Undergrad students must enroll in HADM 3740.

HADM 6770

Focuses on organizational systems, planning, and the decision process and how information is used for decision support in organizations. Students are provided with practical skills in developing spreadsheet ... view course details

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Syllabi: none
  •   Seven Week - First.  Combined with: HADM 4770

  • 2 Credits Opt NoAud

  • 14478 HADM 6770   LEC 001

    • TR Statler Hall 365
    • Jan 21 - Mar 10, 2020
    • Whitmore, A

  • Enrollment preference given to: SHA gradate students. Deadline to drop the course is end of the first week of class. Due to capacity restraints in the Binenkorb Lab, attendance at the first class is mandatory; no-show students are dropped to make room for stand-by students.

Syllabi: none
  •   Seven Week - First.  Combined with: HADM 4770

  • 2 Credits Opt NoAud

  • 14616 HADM 6770   LEC 002

    • TR Statler Hall 365
    • Jan 21 - Mar 10, 2020
    • Whitmore, A

  • Enrollment preference given to: SHA gradate students. Deadline to drop the course is end of the first week of class. Due to capacity restraints in the Binenkorb Lab, attendance at the first class is mandatory; no-show students are dropped to make room for stand-by students.

Syllabi: none
  •   Seven Week - Second.  Combined with: HADM 4770

  • 2 Credits Opt NoAud

  • 14817 HADM 6770   LEC 003

    • TR Statler Hall 365
    • Mar 11 - May 5, 2020
    • Whitmore, A

  • Instruction Mode: Hybrid - Online & In Person
    Enrollment preference given to: SHA gradate students. Deadline to drop the course is end of the first week of class. Due to capacity restraints in the Binenkorb Lab, attendance at the first class is mandatory; no-show students are dropped to make room for stand-by students.

HADM 6800

An analysis of key legal issues that a startup or growing business must address, including: (i) choosing type of business entity, (ii) proper establishment and utilization of corporate boards of directors, ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4800

  • 3 Credits Opt NoAud

  • 15944 HADM 6800   LEC 001

    • MW Statler Hall 165
    • Jan 21 - May 5, 2020
    • Klausner, A

  • Instruction Mode: Hybrid - Online & In Person
    Undergrad students must enroll in HADM 4800.

HADM 6870

This course provides students with an understanding of the legal issues surrounding the ownership, transfer, and use and development of real estate. Students will learn to recognize and evaluate legal ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 16167 HADM 6870   LEC 001

    • MW Statler Hall 196
    • Jan 21 - May 5, 2020
    • Klausner, A

  • Instruction Mode: Hybrid - Online & In Person
    Enrollment limited to: graduate or professional master’s standing. Undergraduate student must enroll in HADM 4870.

HADM 6980

Each student must have in mind a project and obtain agreement from an individual faculty member to oversee and direct the study. Written permission is required before course enrollment. Permission forms ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Opt NoAud

  • 15487 HADM 6980   IND 601

    • TBA
    • Jan 21 - May 5, 2020
    • Staff

  • Instruction Mode: Independent Studies
    Please go to Statler 180 to enroll. Application form must be complete, including signatures. Add/drop deadlines apply.

HADM 6990

Each student must have in mind a project and obtain agreement from an individual faculty member to oversee and direct the study. Written permission is required before course enrollment. Permission forms ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Opt NoAud

  • 15488 HADM 6990   IND 601

    • TBA
    • Jan 21 - May 5, 2020
    • LaTour, K

  • Instruction Mode: Independent Studies
    Please go to Statler 180 to enroll. Application form must be complete, including signatures. Add/drop deadlines apply.

HADM 7272

No description available. view course details

View Enrollment Information

Syllabi: none
  •   Seven Week - Second. 

  • 1.5 Credits Stdnt Opt

  • 18055 HADM 7272   LEC 001

  • Instruction Mode: Online
    Enrollment limited to: MMH students. The last day to add this class is Friday, April 10.

HADM 7510

This course serves as an overview of hospitality project development and planning from the perspective of an owner and manager. Students learn about the role of the development team, feasibility studies, ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 17097 HADM 7510   LEC 001

    • TR Statler Hall 198
    • Jan 21 - May 5, 2020
    • Robson, S

  • Instruction Mode: Hybrid - Online & In Person
    Enrollment limited to: MMH students only. Graduate students in other programs should enroll in HADM 2550. Satisfies MMH core.

HADM 7610

Organizational leaders in the hospitality industry depend on written, visual, and oral messages to solve problems and to accomplish professional goals within the workplace. Students learn to think critically, ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 17334 HADM 7610   LEC 001

    • MW Statler Hall 341
    • Jan 21 - May 5, 2020
    • Odom-Reed, P

  • Instruction Mode: Hybrid - Online & In Person
    Enrollment limited to: MMH students.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 17335 HADM 7610   LEC 002

    • MW Statler Hall 341
    • Jan 21 - May 5, 2020
    • Odom-Reed, P

  • Instruction Mode: Hybrid - Online & In Person
    Enrollment limited to: MMH students.

HADM 7950

The MMH Master Class is a multi-day immersion seminar held at the site of a leading hospitality firm, such as a hotel, resort, or cruise line. Students solve problems based on real-life scenarios facing ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 1.5 Credits S/U NoAud

  • 16066 HADM 7950   LEC 001

    • T Statler Hall 198
    • Jan 21 - May 5, 2020
    • Kwortnik, R

  • Instruction Mode: Hybrid - Online & In Person

HADM 8900

Thesis research for master's students. view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Opt NoAud

  • 15499 HADM 8900   RSC 701

    • TBA
    • Jan 21 - May 5, 2020
    • Liu, C

  • Instruction Mode: Hybrid - Online & In Person

HADM 9900

Thesis research for Ph.D. candidates. view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Opt NoAud

  • 15500 HADM 9900   RSC 701

    • TBA
    • Jan 21 - May 5, 2020
    • Staff

  • Instruction Mode: Hybrid - Online & In Person