Hotel Administration (HADM)Business
Showing 99 results.
Course descriptions provided by the Courses of Study 2019-2020.
Last Updated
- Schedule of Classes - June 25, 2020 7:14PM EDT
- Course Catalog - June 25, 2020 7:15PM EDT
Classes
HADM 1150
Course Description
This course provides students with the theoretical lenses and interpersonal skills required to become effective leaders of themselves and others at all organizational levels. With a particular emphasis ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 165
- Jan 21 - May 5, 2020
Instructors
Tang, S
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Enrollment limited to SHA students.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 341
- Jan 21 - May 5, 2020
Instructors
Tang, S
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Enrollment limited to SHA students.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 341
- Jan 21 - May 5, 2020
Instructors
Tang, S
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Enrollment limited to SHA students.
Instructor Consent Required (Add)
HADM 1210
Course Description
An introduction to financial accounting that studies transaction analysis, the balance sheet, income statement, statement of cash flows, and the statement of stockholder's equity. Accounting for investments, ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 396
- Jan 21 - May 5, 2020
Instructors
Strebel, P
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Enrollment limited to: Hotel students.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 396
- Jan 21 - May 5, 2020
Instructors
Strebel, P
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Enrollment limited to: Hotel students.
Instructor Consent Required (Add)
HADM 1350
Course Description
This course is designed to introduce students to the scope of the hotel industry and the organizational structure and operational mechanics of how the departments within the rooms division of an individual ... view course details
Regular Academic Session.
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Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 198
- Jan 21 - May 5, 2020
Instructors
McCarthy, R
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Enrollment limited to: SHA and ITD students.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 198
- Jan 21 - May 5, 2020
Instructors
McCarthy, R
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Enrollment limited to: SHA and ITD students.
Instructor Consent Required (Add)
HADM 1360
Course Description
Students are introduced to the principles of foodservice operations, beginning with an overview of the foodservice industry at large. Attention is initially focused on major industry segments, business ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 196
- Jan 21 - May 5, 2020
Instructors
Ozanne, M
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Enrollment limited to: Hotel and ITD students. DNS Dietetics students please contact Terry Mingle (tpm2) regarding enrollment requests.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 196
- Jan 21 - May 5, 2020
Instructors
Ozanne, M
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Enrollment limited to: Hotel and ITD students. DNS Dietetics students please contact Terry Mingle (tpm2) regarding enrollment requests.
Instructor Consent Required (Add)
HADM 1410
Course Description
Introduces students to microeconomic principles and theories in the context of applications and solutions associated with the service industry with a focus on hospitality and travel. Topics include principles ... view course details
Regular Academic Session.
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Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 165
- Jan 21 - May 5, 2020
Instructors
Boone, C
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Enrollment limited to Hotel Students.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 165
- Jan 21 - May 5, 2020
Instructors
Boone, C
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Enrollment limited to Hotel students.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 165
- Jan 21 - May 5, 2020
Instructors
Boone, C
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Enrollment limited to Hotel students.
Instructor Consent Required (Add)
HADM 1650
Course Description
Introduces the role and importance of effective communication in managerial work, especially in the hospitality industry. Students develop abilities in analytical thinking and clear expression. With an ... view course details
Regular Academic Session.
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Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 351
- Jan 21 - May 5, 2020
Instructors
Walden, A
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Limited to 20 students per lecture. Priority given to Hotel students. Must be taken within first two semesters as Hotel student.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 391
- Jan 21 - May 5, 2020
Instructors
Quagliata, A
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Limited to 20 students per lecture. Priority given to Hotel students. Must be taken within first two semesters as Hotel student.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 391
- Jan 21 - May 5, 2020
Instructors
Stewart-Harris, T
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Limited to 20 students per lecture. Priority given to Hotel students. Must be taken within first two semesters as Hotel student.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 341
- Jan 21 - May 5, 2020
Instructors
Wolfe, M
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Limited to 20 students per lecture. Priority given to Hotel students. Must be taken within first two semesters as Hotel student.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 351
- Jan 21 - May 5, 2020
Instructors
Walden, A
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Limited to 20 students per lecture. Priority given to Hotel students. Must be taken within first two semesters as Hotel student.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 341
- Jan 21 - May 5, 2020
Instructors
Walden, A
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Limited to 20 students per lecture. Priority given to Hotel students. Must be taken within first two semesters as Hotel student.
Instructor Consent Required (Add)
HADM 1740
Course Description
Provides a foundation in information technology (IT) and how it relates to everyday business computing. Students learn IT concepts during lectures, and these concepts are reinforced in practical lab sessions ... view course details
Regular Academic Session. Choose one lecture and one laboratory. Combined with: HADM 2740
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Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- F Statler Hall 196
- Jan 21 - May 5, 2020
Instructors
McCarthy, M
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Enrollment limited to Hotel students.
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 365
- Jan 21 - May 5, 2020
Instructors
Tarantino, K
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 365
- Jan 21 - May 5, 2020
Instructors
Homrighouse, C
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 365
- Jan 21 - May 5, 2020
Instructors
McCarthy, M
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Instructor Consent Required (Add)
HADM 2010
Course Description
This introductory statistics course is taught from the perspective of solving problems and making decisions within the hospitality industry. Students learn introductory probability, as well as how to gather ... view course details
Regular Academic Session.
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Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 398
- Jan 21 - May 5, 2020
Instructors
Belavina, E
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Prerequisite: HADM 1740. Enrollment limited to: Hotel and ITD students. Not open to Freshmen.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 396
- Jan 21 - May 5, 2020
Instructors
Belavina, E
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Prerequisite: HADM 1740. Enrollment limited to: Hotel and ITD students. Not open to Freshmen.
Instructor Consent Required (Add)
HADM 2170
Course Description
The HLDP is a partnership among School faculty and Statler Hotel management, who together guide students and teach them how to become tomorrow's leaders. HADM 2170 is designed to assist you in obtaining ... view course details
Seven Week - First.
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Credits and Grading Basis
2 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 341
- Jan 21 - Mar 10, 2020
Instructors
Kingra, M
-
Additional Information
Enrollment limited to Hotel students. Must have 200 hours of employment in the Statler Hotel and acceptance into the HLDP Program.
Instructor Consent Required (Add)
HADM 2210
Course Description
This course focuses on the use of accounting information for management decision making and control in hospitality settings. Topics include costing objects, budgeting, financial decision making, cost behavior, ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 398
- Jan 21 - May 5, 2020
Instructors
MacAusland, M
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Enrollment limited to: Hotel students. Prerequisites: 1210 or equivalent. Not open to Freshmen.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 398
- Jan 21 - May 5, 2020
Instructors
MacAusland, M
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Enrollment limited to: Hotel students. Prerequisites: 1210 or equivalent. Not open to Freshmen.
Instructor Consent Required (Add)
HADM 2220
Course Description
This course provides an introduction to core ideas in finance as well as a foundation for further study. Upon completion of this course students should be able to (1) perform basic valuation of cash flows ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 398
- Jan 21 - May 5, 2020
Instructors
Mao, Y
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Enrollment limited to: Hotel students. Prerequisite: HADM 1210. Not Open to Freshmen. Students may not add after the first day of class has passed.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 398
- Jan 21 - May 5, 2020
Instructors
Mao, Y
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Enrollment limited to: Hotel students. Prerequisite: HADM 1210. Not Open to Freshmen. Students may not add after the first day of class has passed.
Instructor Consent Required (Add)
HADM 2230
Course Description
This introduction to financial accounting covers the preparation of financial statements, from transactional analysis through journal entries to financial statement presentation. We will do in-depth analysis ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Phillips Hall 101
- Jan 21 - May 5, 2020
Instructors
Cho, K
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Enrollment limited to: non-SHA undergraduate students.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Phillips Hall 101
- Jan 21 - May 5, 2020
Instructors
Cho, K
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Enrollment limited to: non-SHA undergraduate students.
HADM 2250
Course Description
This course provides an introduction to core ideas in finance as well as a foundation for further study. Upon completion of this course students should be able to (1) perform basic valuation of cash flows ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 265
- Jan 21 - May 5, 2020
Instructors
Edwards, A
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Prerequisite: financial accounting and microeconomics, statistics preferred. Enrollment limited to: non-SHA undergraduates.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 265
- Jan 21 - May 5, 2020
Instructors
Edwards, A
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Prerequisite: financial accounting and microeconomics, statistics preferred. Enrollment limited to: non-SHA undergraduates.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Riley-Robb Hall 125
- Jan 21 - May 5, 2020
Instructors
Janosi, T
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Prerequisite: financial accounting and microeconomics, statistics preferred. Enrollment limited to: non-SHA undergraduates.
HADM 2360
Course Description
This course introduces food and beverage operations management through four major components: fundamental food composition and properties; food products and preparation; food safety; and the application ... view course details
Regular Academic Session. Choose one lecture and one laboratory.
-
Credits and Grading Basis
4 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MF Statler Hall 265
- Jan 21 - May 5, 2020
Instructors
Gaulke, C
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Prerequisite: HADM 1360. Because of the laboratory-based nature of this course, students may not drop this course after the first full week of classes. During the first week of classes, students may only drop with permission of the instructor. Failure to attend first lab may result in administrative drop. Not Open to Freshmen.
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- MF Statler Hall 265
- Jan 21 - May 5, 2020
Instructors
Gaulke, C
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Prerequisite: HADM 1360. Because of the laboratory-based nature of this course, students may not drop this course after the first full week of classes. During the first week of classes, students may only drop with permission of the instructor. Failure to attend first lab may result in administrative drop.
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- M Statler Hall 280
- Jan 21 - May 5, 2020
Instructors
Staff
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Labs will start during the first full week of classes.
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- T Statler Hall 280
- Jan 21 - May 5, 2020
Instructors
Staff
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Labs will start during the first full week of classes.
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- T Statler Hall 280
- Jan 21 - May 5, 2020
Instructors
Staff
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Labs will start during the first full week of classes.
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- W Statler Hall 280
- Jan 21 - May 5, 2020
Instructors
Staff
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Labs will start during the first full week of classes.
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- R Statler Hall 280
- Jan 21 - May 5, 2020
Instructors
Staff
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Labs will start during the first full week of classes.
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- R Statler Hall 280
- Jan 21 - May 5, 2020
Instructors
Staff
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Labs will start during the first full week of classes.
Instructor Consent Required (Add)
HADM 2410
Course Description
This is a foundational marketing course that includes the study of concepts, activities, and decisions related to the exchange process, managing the marketing mix, and development of marketing strategy ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 196
- Jan 21 - May 5, 2020
Instructors
Dev, C
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Forbidden Overlap: due to an overlap in content, students will receive credit for only one course in the following group: AEM 2400 , AEM 2420 , HADM 2410, HADM 2430 . Enrollment limited to: non-SHA students. Not open to freshmen or graduate students.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 265
- Jan 21 - May 5, 2020
Instructors
Dev, C
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Forbidden Overlap: due to an overlap in content, students will receive credit for only one course in the following group: AEM 2400 , AEM 2420 , HADM 2410, HADM 2430 . Enrollment limited to: non-SHA students. Not open to freshmen or graduate students.
HADM 2430
Course Description
Students develop an understanding of marketing management for hospitality and related service organizations: the process through which organizations analyze, plan, implement, and control programs to develop ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 398
- Jan 21 - May 5, 2020
Instructors
Lynn, W
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Enrollment limited to: Hotel students. Not open to freshman.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 265
- Jan 21 - May 5, 2020
Instructors
Dev, C
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Enrollment limited to: Hotel students. Not open to freshman.
Instructor Consent Required (Add)
HADM 2550
Course Description
Students are introduced to the issues and opportunities inherent in the development and planning of hospitality facilities, specifically hotels and restaurants. Course components include the project development ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 396
- Jan 21 - May 5, 2020
Instructors
Robson, S
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Not open to freshmen.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 396
- Jan 21 - May 5, 2020
Instructors
Robson, S
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Not open to freshmen.
Instructor Consent Required (Add)
HADM 2720
Course Description
This course introduces the tools necessary to locate, evaluate, and analyze information available online. Students will recognize that authority online is constructed and contextual, as well as the ethical, ... view course details
Seven Week - First.
-
Credits and Grading Basis
2 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 365
- Jan 21 - Mar 10, 2020
Instructors
Shea, A
HADM 2740
Course Description
No description available. view course details
Regular Academic Session. Choose one lecture and one laboratory. Combined with: HADM 1740
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- F Statler Hall 196
- Jan 21 - May 5, 2020
Instructors
McCarthy, M
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Enrollment limited to Non-Hotel students.
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 365
- Jan 21 - May 5, 2020
Instructors
Tarantino, K
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Enrollment limited to Non-Hotel students, except those in Arts & Sciences.
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 365
- Jan 21 - May 5, 2020
Instructors
Homrighouse, C
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Enrollment limited to Non-Hotel students, except those in Arts & Sciences.
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 365
- Jan 21 - May 5, 2020
Instructors
McCarthy, M
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Enrollment limited to Non-Hotel students, except those in Arts & Sciences.
Instructor Consent Required (Add)
HADM 2810
Course Description
Facilitates an understanding of the policies, procedures, and systems required to attract, select, develop, and retain quality employees. Students learn about the major environmental factors that affect ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 196
- Jan 21 - May 5, 2020
Instructors
Tracey, J
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Enrollment limited to: Hotel students. Prerequisite: HADM 1150. Not open to freshman or graduate students.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 265
- Jan 21 - May 5, 2020
Instructors
Tracey, J
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Enrollment limited to: Hotel students. Prerequisite: HADM 1150. Not open to freshman or graduate students.
Instructor Consent Required (Add)
HADM 3010
Course Description
Operations management is the study of how things work. In this class, we will discuss how operations management can be used to help a hospitality company compete. After completing this course, you will: ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 196
- Jan 21 - May 5, 2020
Instructors
Thompson, G
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Enrollment limited to: Hotel students. Prerequisite HADM 2010.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 196
- Jan 21 - May 5, 2020
Instructors
Thompson, G
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Enrollment limited to: Hotel students. Prerequisite HADM 2010.
Instructor Consent Required (Add)
HADM 3055
Course Description
This course provides students the opportunity to learn directly from invited industry speakers with expertise in a spectrum of industries that link health, wellness, senior living with hospitality and ... view course details
Regular Academic Session. Combined with: DEA 3055, DEA 6055, HADM 6055
-
Credits and Grading Basis
1 Credit S/U NoAud(Satisfactory/Unsatisfactory (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- F Statler Hall 398
- Jan 21 - May 5, 2020
Instructors
Hollis, B
Kolakowski, H
Shepley, M
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
HADM 3210
Course Description
This course emphasizes practical valuation and decision-making skills. You will receive an introduction to the business of hospitality and commercial real estate, including content on the major roles, ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 398
- Jan 21 - May 5, 2020
Instructors
Steiner, E
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Prerequisite: HADM 1210, HADM 2220, or permission of the instructor
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 398
- Jan 21 - May 5, 2020
Instructors
Steiner, E
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Prerequisite: HADM 1210, HADM 2220, or permission of the instructor
Instructor Consent Required (Add)
HADM 3230
Course Description
This course provides an introduction to theoretical concepts and practical applications related to areas of investment analysis. Upon completion, students should be able to (1) understand different security ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 351
- Jan 21 - May 5, 2020
Instructors
Liu, F
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Prerequisite: HADM 2220, HADM 2250 or equivalent.
HADM 3235
Course Description
This course covers capital budgeting, firm valuation, capital structure and payout policies by focusing on real-life problems faced by the hospitality industry. We will (1) evaluate projects; (2) analyze ... view course details
Regular Academic Session. Combined with: HADM 6235
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 341
- Jan 21 - May 5, 2020
Instructors
Mao, Y
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Prerequisite: HADM 2220 Finance or equivalent.
Instructor Consent Required (Add)
HADM 3350
Course Description
Students synthesize foodservice concepts, business principles, and hospitality-management theories and apply them practically in an actual restaurant setting. The course covers issues and principles relevant ... view course details
Regular Academic Session. Choose one lecture and one laboratory.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- F Statler Hall 196
- Jan 21 - May 5, 2020
Instructors
Jan, L
Miller, D
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Enrollment limited to: 28 Hotel students per lab. Prerequisite: HADM 2360, Bar Code and Serv-Safe certification. Because of the group nature of the course, the absolute deadline to drop this course is the first week of class.
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- M Statler Hall 280
- Jan 21 - May 5, 2020
Instructors
Miller, D
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- T Statler Hall 280
- Jan 21 - May 5, 2020
Instructors
Miller, D
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- W Statler Hall 280
- Jan 21 - May 5, 2020
Instructors
Jan, L
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- R Statler Hall 280
- Jan 21 - May 5, 2020
Instructors
Jan, L
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Instructor Consent Required (Add)
HADM 3365
Course Description
This course in an introduction to the principles of foodservice operations management, beginning with an overview of the foodservice industry at large. We first focus on major industry segments, business ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 351
- Jan 21 - May 5, 2020
Instructors
Kolakowski, H
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Open to Non-SHA students only.
HADM 3430
Course Description
This course helps students become better consumers of marketing research. Topics include issues involved in designing, conducting, and interpreting focus groups, depth interviews, surveys, and experiments. ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 391
- Jan 21 - May 5, 2020
Instructors
Lynn, W
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Prerequisite: HADM 2430 or equivalent and a statistics course.
Instructor Consent Required (Add)
HADM 3470
Course Description
Helps students become better at understanding, predicting, and influencing consumer behavior. Topics include motivation, perception, learning, decision making, attitudes, persuasion, compliance, ... view course details
Regular Academic Session. Combined with: HADM 6470
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 265
- Jan 21 - May 5, 2020
Instructors
Lynn, W
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Prerequisites: Juniors and seniors only; HADM 2430 or equivalent introductory marketing course. Grad students must enroll in HADM 6470.
Instructor Consent Required (Add)
HADM 3510
Course Description
This intensive studio course provides the graphic skills necessary for design and experience in applying these skills in hospitality planning and design. Using hand drafting skills learned in class, students ... view course details
Regular Academic Session.
-
Credits and Grading Basis
4 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 291
- Jan 21 - May 5, 2020
Instructors
Wellstead, B
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Students may not add or drop this course after the third class meeting of the semester.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
4 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 291
- Jan 21 - May 5, 2020
Instructors
Wellstead, B
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Students may not add or drop this course after the third class meeting of the semester.
Instructor Consent Required (Add)
HADM 3550
Course Description
This course provides an overview of the operation of hospitality facilities, including operating costs for various types of facilities, types and characteristics of major building systems, sustainable ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 396
- Jan 21 - May 5, 2020
Instructors
Varney, J
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Prerequisite: HADM 2550
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 396
- Jan 21 - May 5, 2020
Instructors
Varney, J
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Prerequisite: HADM 2550
Instructor Consent Required (Add)
HADM 3650
Course Description
Develops the knowledge and skills that hospitality managers need to face an array of persuasive communication challenges. This course builds on the principles of effective managerial communication (HADM ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MWF Statler Hall 391
- Jan 21 - May 5, 2020
Instructors
Wolfe, M
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Enrollment limited to: Hotel students. Students are not permitted to drop after the first day of class. Students must request permission from the 3650 course chair to add the course before the second class and must attend the second class if adding the course after the first class.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MWF Statler Hall 391
- Jan 21 - May 5, 2020
Instructors
Wolfe, M
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Enrollment limited to: Hotel students. Students are not permitted to drop after the first day of class. Students must request permission from the 3650 course chair to add the course before the second class and must attend the second class if adding the course after the first class.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MWF Statler Hall 291
- Jan 21 - May 5, 2020
Instructors
Quagliata, A
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Enrollment limited to: Hotel students. Students are not permitted to drop after the first day of class. Students must request permission from the 3650 course chair to add the course before the second class and must attend the second class if adding the course after the first class.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MWF Statler Hall 291
- Jan 21 - May 5, 2020
Instructors
Quagliata, A
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Enrollment limited to: Hotel students. Students are not permitted to drop after the first day of class. Students must request permission from the 3650 course chair to add the course before the second class and must attend the second class if adding the course after the first class.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TRF Statler Hall 351
- Jan 21 - May 5, 2020
Instructors
Newman, A
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Enrollment limited to: Hotel students. Students are not permitted to drop after the first day of class. Students must request permission from the 3650 course chair to add the course before the second class and must attend the second class if adding the course after the first class.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TRF Statler Hall 351
- Jan 21 - May 5, 2020
Instructors
Newman, A
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Enrollment limited to: Hotel students. Students are not permitted to drop after the first day of class. Students must request permission from the 3650 course chair to add the course before the second class and must attend the second class if adding the course after the first class.
Instructor Consent Required (Add)
HADM 3740
Course Description
Prepares students to create and manage information in a knowledge-based organization. Students learn to design and use database tools to perform analyses and to make decisions in today's information-rich ... view course details
Regular Academic Session. Combined with: HADM 6740
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 365
- Jan 21 - May 5, 2020
Instructors
Whitmore, A
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Prerequisite: HADM 1740. ARTS College students not permitted to enroll. Grad students must enroll in HADM 6740.
Instructor Consent Required (Add)
HADM 3880
Course Description
Students interested in hotel operations, asset management, or real estate should take this course because it will examine three critical areas of the law as it relates to hotel owners and operators, including ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Stdnt Opt(Letter or S/U grades)
-
Class Number & Section Details
-
Meeting Pattern
- M Statler Hall 396
- Jan 21 - May 5, 2020
Instructors
Wagner, P
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
HADM 4015
Course Description
New operating models (new ways of doing things) are disrupting the hospitality sector and beyond (think: AirBnB, delivery-only restaurants, focused hospitals, food-delivery startups, etc.). This course ... view course details
Regular Academic Session. Combined with: HADM 6015
-
Credits and Grading Basis
3 Credits Stdnt Opt(Letter or S/U grades)
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 391
- Jan 21 - May 5, 2020
Instructors
Belavina, E
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Co-meets with HADM 6015. Graduate students should enroll in HADM 6015.
HADM 4020
Course Description
The global wellness economy is a $4.2 trillion dollar economy made up of industries that enable consumers to incorporate wellness activities and choices into their lifestyles. The spa economy is estimated ... view course details
Regular Academic Session. Combined with: HADM 6020
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 291
- Jan 21 - May 5, 2020
Instructors
McCarthy, R
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Cost of required field trip: approximately $150. Enrollment limited to: Hotel juniors,seniors. Graduate students must enroll in HADM 6020. Others may enroll, space permitting.
Instructor Consent Required (Add)
HADM 4030
Course Description
The foundation of this course is on the emergence of quality management as a strategic focus in firms seeking excellence and a competitive edge. Topics include defining quality in service industries; techniques ... view course details
Regular Academic Session. Combined with: HADM 6030
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 291
- Jan 21 - May 5, 2020
Instructors
Kong, L
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
HADM 4130
Course Description
This course addresses the issues faced by managers who wish to take a nascent idea and turn it into a viable organization that creates value, and empowers students to develop their own approaches, guidelines, ... view course details
Regular Academic Session. Combined with: HADM 6130
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 198
- Jan 21 - May 5, 2020
Instructors
Tarallo, N
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
HADM 4140
Course Description
Today's organizations must be entrepreneurial if they are to survive in times of increased globalization and market and technological change. In this course we will examine corporate entrepreneurship ... view course details
Regular Academic Session. Combined with: HADM 6140
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 291
- Jan 21 - May 5, 2020
Instructors
Tarallo, N
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Enrollment limited to: juniors and seniors. Graduate students must enroll in HADM 6140 . A “W” will be issued for students dropping the class after week two.
HADM 4145
Course Description
The movement towards a service-based economy has coincided with a fundamental shift in technology and manufacturing ventures to a business model and plan in which the value proposition and customer experience ... view course details
Regular Academic Session. Combined with: HADM 6145
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 341
- Jan 21 - May 5, 2020
Instructors
Tarallo, N
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Permission of instructor required. Enrollment limited to: juniors or seniors. Sophomores may be admitted under certain circumstances. This course is open to all Cornell students. Students from non-business disciplines are encouraged to attend. Co-meets with HADM 6145. Graduate students must enroll in HADM 6145. A “W” will be issued for students dropping the class after week two.
Instructor Consent Required (Add)
HADM 4150
Course Description
Overwhelming empirical research indicates that the strongest predictor of career success is the capacity to work effectively with and through others. Yet most courses on management and leadership overemphasize ... view course details
Regular Academic Session.
-
Credits and Grading Basis
1 Credit S/U NoAud(Satisfactory/Unsatisfactory (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- S Statler Hall 196
- Feb 15, 2020
Instructors
Blanchard, K
- Su Statler Hall 196
- Feb 16, 2020
Instructors
Blanchard, K
-
Additional Information
Free Elective requirements only for Hotel students. This course cannot be used to fulfill HADM Elective requirements per SHA Student Handbook. Drop deadline is noon the day before class.
HADM 4200
Course Description
This introduction to real estate finance and investment emphasizes developing valuation and decision-making skills. It introduces students to the business of real estate, including major roles, activities ... view course details
Regular Academic Session. Combined with: HADM 6200
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 398
- Jan 21 - May 5, 2020
Instructors
Liu, P
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Open to non-SHA students only. Prerequisites: HADM 2250, AEM 3240 or equivalent courses permitted by the instructor. Graduate students must enroll in HADM 6200.
Instructor Consent Required (Add)
HADM 4230
Course Description
Focuses on real estate financing for hospitality-oriented projects. Lectures address the following topics: methods of measuring rates of return; feasibility and appraisal processes; equity and debt financing ... view course details
Regular Academic Session. Combined with: HADM 6210
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 196
- Jan 21 - May 5, 2020
Instructors
Quan, D
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Enrollment limited to: juniors and seniors. Priority given the SHA students in the RE Minor. Prerequisite: HADM 3210 or equivalent.
Instructor Consent Required (Add)
HADM 4250
Course Description
Deals with the structure and analysis of securitized financial products with an emphasis on residential and commercial mortgage-backed securities (MBS). The course is intended for those who wish to acquire ... view course details
Regular Academic Session. Combined with: HADM 6250
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 396
- Jan 21 - May 5, 2020
Instructors
Liu, P
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Prerequisite: Both a “Principles of Real Estate: and a “Real Estate Finance & Investments” course (any of HADM 3210, HADM 4200, HADM 6200 for “Principles”; any of HADM 4230, HADM 4280, HADM 6210, HADM 6280 for REFI) are required for this course. Other students by permission of the instructor. Graduate students should enroll in HADM 6250.
Instructor Consent Required (Add)
HADM 4255
Course Description
This course provides an in-depth analysis of the concepts and paradigms that are most often encountered in real estate development. The course is designed to provide an overview of the real estate development ... view course details
Regular Academic Session. Combined with: HADM 6255
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 396
- Jan 21 - May 5, 2020
Instructors
Liu, C
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Prerequisite: HADM 4200/HADM 6200 or HADM 4230/HADM 6210 or equivalent. Enrollment limited to: juniors and seniors. Graduate students must enroll in HADM 6255.
Instructor Consent Required (Add)
HADM 4271
Course Description
This course focuses on equity investment in commercial real estate through indirect vehicles. The course builds on standard investment and corporate finance concepts. The high-level learning objectives ... view course details
Regular Academic Session. Combined with: HADM 6271
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 398
- Jan 21 - May 5, 2020
Instructors
Steiner, E
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Instructor Consent Required (Add)
HADM 4280
Course Description
This course promotes sound real estate investment and finance decision making through the use of advanced theory and techniques in financial economics. Real estate investment decisions are made from ... view course details
Regular Academic Session. Combined with: HADM 6280
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 198
- Jan 21 - May 5, 2020
Instructors
Lebret, D
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Prerequisite: HADM 3210 or HADM 4200. Graduate students must enroll in HADM 6280. Students who do not attend first week will be dropped.
HADM 4300
Course Description
Students will be introduced to the major wine-producing regions of the world. The course focuses on understanding the terms on a wine label, evaluation techniques, identifying aromas and flavors and connecting ... view course details
Regular Academic Session.
-
Credits and Grading Basis
2 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- W Statler Hall 185-Aud
- Jan 21 - May 5, 2020
Instructors
Stanley, C
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Absolute add/drop deadline is January 31, 2020. Enrollment limited to juniors, seniors, and graduate students from all colleges. All students are exempt from 21-year-old age requirement under Section 65 of New York State law. It is recommended that students do not enroll in this class during their final spring term as space is limited, but rather the fall of their junior or senior year. Preregistered students who do not attend 1st class and fail to notify the admin. in 255 Statler Hall before the start of the first class will be dropped from the course. No audits allowed. To add name to waitlist see: https://sha.cornell.edu/current-students/wines-waitlist.html.
Instructor Consent Required (Add)
HADM 4310
Course Description
Focuses on the pairing and creative marketing of wine and food. Students develop an understanding of regional and varietal wine styles, how food flavors can change a wine's flavor, and the promotion of ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- W Statler Hall 278
- Jan 21 - May 5, 2020
Instructors
Stanley, C
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Prerequisite: HADM 4300. Enrollment limited to: SHA seniors and graduate students only. Absolute drop deadline is January 31st, 2020.
Instructor Consent Required (Add)
HADM 4315
Course Description
This course will provide an overview of nonprofit food service management through service-learning, with a focus food systems, social ventures and economic policies. Key objectives include identifying ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 291
- Jan 21 - May 5, 2020
Instructors
Kolakowski, H
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Recommended Prerequisite: HADM 1360, or equivalent food service management course, or permission of instructor. Field trip fee: $75.
HADM 4320
Course Description
This course builds awareness among foodservice professionals regarding nutrition and sustainability. Sophisticated consumers embrace environmental health and are concerned about food sources. Students ... view course details
Regular Academic Session. Choose one lecture and one laboratory.
-
Credits and Grading Basis
3 Credits Stdnt Opt(Letter or S/U grades)
-
Class Number & Section Details
-
Meeting Pattern
- W Statler Hall 453
- Jan 21 - May 5, 2020
Instructors
Kingra, M
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Prerequisite: HADM 3350 or equivalent. Cost of required field trip: $75. Priority given to: seniors and graduate students; others may enroll, space permitting.
-
Class Number & Section Details
-
Meeting Pattern
- F Statler Hall 453
- Jan 21 - May 5, 2020
Instructors
Kingra, M
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
HADM 4350
Course Description
This course deals with contemporary management issues related to procurement activities within the hospitality industry. Focus is on both the food distribution industry and the hospitality industry so ... view course details
Regular Academic Session. Combined with: HADM 6350
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 391
- Jan 21 - May 5, 2020
Instructors
Gaulke, C
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Prerequisite: HADM 3010.
HADM 4375
Course Description
The course will introduce students to fermented grain beverages and ciders from around the world. The class will explore basic production methods of the products. Demonstration of the proper way to examine ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 165
- Jan 21 - May 5, 2020
Instructors
Miller, D
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Enrollment limited to: SHA juniors, SHA seniors, MMH students, and seniors and graduate students from all colleges. DROP DEADLINE IS JANUARY 30th.
Instructor Consent Required (Add)
HADM 4380
Course Description
Explores various cuisines in terms of history, lifestyle, and foods peculiar to a culture. Through the use of readings, research, and meal preparation, students explore various cuisines in depth. The goal ... view course details
Regular Academic Session. Choose one lecture and one laboratory.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- W Statler Hall 351
- Jan 21 - May 5, 2020
Instructors
Kingra, M
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Prerequisite: HADM 2360 or permission of instructor.
-
Class Number & Section Details
-
Meeting Pattern
- F Statler Hall 280
- Jan 21 - May 5, 2020
Instructors
Kingra, M
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
HADM 4410
Course Description
Strategic management integrates all of student's previous courses, including marketing, finance, accounting, operations, etc., and introduces them to new strategic management concepts. The course examines ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 198
- Jan 21 - May 5, 2020
Instructors
Kneeland, M
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Prerequisites: at least one course in accounting, finance, marketing, operations, economics, and information systems. Enrollment limited to: senior level status and juniors by permission. Required. Because students work in groups, absolute drop deadline is two weeks after first day of class.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 198
- Jan 21 - May 5, 2020
Instructors
Kneeland, M
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Prerequisites: at least one course in accounting, finance, marketing, operations, economics, and information systems. Enrollment limited to: senior level status and juniors by permission. Required. Because students work in groups, absolute drop deadline is two weeks after first day of class.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 198
- Jan 21 - May 5, 2020
Instructors
Shi, Y
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Prerequisites: at least one course in accounting, finance, marketing, operations, economics, and information systems. Enrollment limited to: senior level status and juniors by permission. Required. Because students work in groups, absolute drop deadline is two weeks after first day of class.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 198
- Jan 21 - May 5, 2020
Instructors
Shi, Y
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Prerequisite: at least one course in accounting, finance, marketing, operations, economics, and information systems. Enrollment limited to: senior level status and juniors by permission. Required. Because students work in groups, absolute drop deadline is two weeks after first day of class.
HADM 4425
Course Description
This course immerses students in the global leisure cruise industry—the economics, markets, and organizations that comprise the fastest-growing sector of the hospitality industry. The course features industry ... view course details
Seven Week - First.
-
Credits and Grading Basis
2 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 391
- Jan 21 - Mar 10, 2020
Instructors
Kwortnik, R
-
Additional Information
Enrollment open to: seniors, juniors, sophomores, and graduate students in SHA only. Others by permission of the instructor.
Instructor Consent Required (Add)
HADM 4500
Course Description
An advanced, experiential learning course in which students are primarily tasked to work directly with hospitality companies to solve real sustainability-related issues in the marketplace. Projects are ... view course details
Regular Academic Session. Combined with: HADM 6500
-
Credits and Grading Basis
4 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 453
- Jan 21 - May 5, 2020
Instructors
Varney, J
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Prerequisite: HADM 4550, HADM 6500 or equivalent. Enrollment limited to: juniors and seniors. Graduate students must enroll in HADM 6500. Students may not add or drop this course after the third class meeting of the semester.
Instructor Consent Required (Add)
HADM 4530
Course Description
This course provides an introduction to the basic concepts of foodservice facilities design and planning with an emphasis on restaurants. All documentation is produced on computer-aided design software, ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 445
- Jan 21 - May 5, 2020
Instructors
Jan, L
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Prerequisite or corequisite: HADM 3510, HADM 3350, and HADM 4510 or permission of instructor. Graduate students should have commercial food production experience.
Instructor Consent Required (Add)
HADM 4760
Course Description
This is an introductory programming course for end-users (e.g., business managers and consultants). Students develop fluency in the popular Visual Basic for Applications (VBA) language. Using VBA, students ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 365
- Jan 21 - May 5, 2020
Instructors
Whitmore, A
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Due to capacity restraints in Binenkorb Lab, attendance at first class is mandatory; no-show students are dropped to make room for stand-by students; students may not drop course after second week of class.
HADM 4770
Course Description
Focuses on organizational systems, planning, and the decision process and how information is used for decision support in organizations. Students are provided with practical skills in developing spreadsheet ... view course details
Seven Week - First. Combined with: HADM 6770
-
Credits and Grading Basis
2 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 365
- Jan 21 - Mar 10, 2020
Instructors
Whitmore, A
-
Additional Information
Prerequisite: HADM 1740 Deadline to drop course is end of the first full week of the semester for both sections. Due to capacity restraints in the Binenkorb Lab, attendance at the first class is mandatory; no-show students are dropped to make room for stand-by students.
Instructor Consent Required (Add)
Seven Week - First. Combined with: HADM 6770
-
Credits and Grading Basis
2 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 365
- Jan 21 - Mar 10, 2020
Instructors
Whitmore, A
-
Additional Information
Prerequisite: HADM 1740 Deadline to drop course is end of the first full week of the semester for both sections. Due to capacity restraints in the Binenkorb Lab, attendance at the first class is mandatory; no-show students are dropped to make room for stand-by students.
Instructor Consent Required (Add)
Seven Week - Second. Combined with: HADM 6770
-
Credits and Grading Basis
2 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 365
- Mar 11 - May 5, 2020
Instructors
Whitmore, A
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Prerequisite: HADM 1740. Enrollment preference given to: SHA students. Note: Deadline to drop course is end of second week of the semester. Due to capacity constraints in the Binenkorb Lab, attendance at the first class is mandatory; no-show students are dropped to make room for stand-by students.
Instructor Consent Required (Add)
HADM 4800
Course Description
An analysis of key legal issues that a startup or growing business must address, including: (i) choosing type of business entity, (ii) proper establishment and utilization of corporate boards of directors, ... view course details
Regular Academic Session. Combined with: HADM 6800
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 165
- Jan 21 - May 5, 2020
Instructors
Klausner, A
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Graduate students must enroll in HADM 6800.
HADM 4870
Course Description
This course provides students with an understanding of the legal issues surrounding the ownership, transfer, and use and development of real estate. Students will learn to recognize and evaluate legal ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 196
- Jan 21 - May 5, 2020
Instructors
Klausner, A
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Recommended Prerequisite: HADM 3870. Enrollment limited to: junior, senior, or graduate standing. Satisfied HADM or Free Electives for SHA students. Graduate students should enroll in HADM 6870.
HADM 4910
Course Description
For 90-plus years, Hotel Ezra Cornell has been an essential part of the Cornell Hotel School, allowing students the opportunity to put theory into practice while taking on the leadership responsibility ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 351
- Jan 21 - May 5, 2020
Instructors
Kolakowski, H
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Cost of required field trip to November hotel show in NYC: approx. $200. Enrollment limited to: SHA juniors and seniors who have been selected to be on the HEC Board of Directors.
Instructor Consent Required (Add)
HADM 4930
Course Description
The application process begins the semester before the planned internship. An MIP information session is held at the beginning of each semester. Students accepted to MIP enroll in both HADM 4930 and HADM ... view course details
Regular Academic Session.
-
Credits and Grading Basis
6 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
HADM 4940
Course Description
An MIP information session is held at the beginning of each semester. Students accepted into MIP enroll in both HADM 4930 and 4940. Students enrolled in HADM 4940 receive academic credit in free electives. ... view course details
Regular Academic Session.
-
Credits and Grading Basis
6 Credits Opt NoAud(Letter or S/U grades (no audit))
HADM 4970
Course Description
Outstanding students may conduct independent research under faculty supervision. Each student is expected to review pertinent literature, prepare a project outline, conduct the research, and prepare a ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Multi-Term(Multi-Term Course: Not Graded)
-
Class Number & Section Details
-
Meeting Pattern
- TBA
- Jan 21 - May 5, 2020
Instructors
Liu, C
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Please go to Statler 180 to enroll. First semester of year-long class. Application form must be complete, including signatures. Add/drop deadlines apply.
Department Consent Required (Add)
HADM 4980
Course Description
Students have the option of conducting a special studies project in any academic area of the School of Hotel Administration. Projects are conducted under the direction of a SHA faculty member, and regular, ... view course details
Regular Academic Session.
-
Credits and Grading Basis
1-3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TBA
- Mar 11 - May 5, 2020
Instructors
Adalja, A
-
Additional Information
Instruction Mode: Independent Studies
Please go to Statler 180 to enroll. Application form must be complete, including signatures. Add/drop deadlines apply.
Department Consent Required (Add)
HADM 4990
Course Description
Students have the option of conducting a special studies project in any academic area of the School of Hotel Administration. Projects are conducted under the direction of a SHA faculty member, and regular, ... view course details
Regular Academic Session.
-
Credits and Grading Basis
1-3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TBA
- Jan 21 - May 5, 2020
Instructors
Staff
-
Additional Information
Instruction Mode: Independent Studies
Please go to Statler 180 to enroll. Application form must be complete, including signatures. Add/drop deadlines apply.
Department Consent Required (Add)
Seven Week - Second.
-
Credits and Grading Basis
1-3 Credits Opt NoAud(Letter or S/U grades (no audit))
HADM 6015
Course Description
New operating models (new ways of doing things) are disrupting the hospitality sector and beyond (think: AirBnB, delivery-only restaurants, focused hospitals, food-delivery startups, etc.). This course ... view course details
Regular Academic Session. Combined with: HADM 4015
-
Credits and Grading Basis
3 Credits Stdnt Opt(Letter or S/U grades)
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 391
- Jan 21 - May 5, 2020
Instructors
Belavina, E
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Prerequisite: HADM 7030 Co-meets with HADM 4015. Undergraduate students should enroll in HADM 4015.
HADM 6020
Course Description
The global wellness economy is a $4.2 trillion dollar economy made up of industries that enable consumers to incorporate wellness activities and choices into their lifestyles. The spa economy is estimated ... view course details
Regular Academic Session. Combined with: HADM 4020
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 291
- Jan 21 - May 5, 2020
Instructors
McCarthy, R
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Cost of required field trip: approximately $150. Enrollment limited to: Hotel graduate students; undergraduates must enroll in HADM 4020. Others may enroll, space permitting.
Instructor Consent Required (Add)
HADM 6030
Course Description
The foundation of this course is on the emergence of quality management as a strategic focus in firms seeking excellence and a competitive edge. Topics include defining quality in service industries; techniques ... view course details
Regular Academic Session. Combined with: HADM 4030
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 291
- Jan 21 - May 5, 2020
Instructors
Kong, L
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
HADM 6055
Course Description
This course provides students the opportunity to learn directly from invited industry speakers with expertise in a spectrum of industries that link health, wellness, senior living with hospitality and ... view course details
Regular Academic Session. Combined with: DEA 3055, DEA 6055, HADM 3055
-
Credits and Grading Basis
1 Credit S/U NoAud(Satisfactory/Unsatisfactory (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- F Statler Hall 398
- Jan 21 - May 5, 2020
Instructors
Hollis, B
Kolakowski, H
Shepley, M
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Graduate students only. Undergrad's must enroll in HADM 4055.
HADM 6130
Course Description
This course addresses the issues faced by managers who wish to take a nascent idea and turn it into a viable organization that creates value, and empowers students to develop their own approaches, guidelines, ... view course details
Regular Academic Session. Combined with: HADM 4130
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 198
- Jan 21 - May 5, 2020
Instructors
Tarallo, N
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Undergraduate students must enroll in HADM 4130.
HADM 6140
Course Description
Today's organizations must be entrepreneurial if they are to survive in times of increased globalization and market and technological change. In this course we will examine corporate entrepreneurship when ... view course details
Regular Academic Session. Combined with: HADM 4140
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 291
- Jan 21 - May 5, 2020
Instructors
Tarallo, N
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Enrollment limited to: graduate students. Undergraduate students must enroll in HADM 4140. A “W” will be issued for students dropping the class after week two.
HADM 6145
Course Description
The movement towards a service-based economy has coincided with a fundamental shift in technology and manufacturing ventures to a business model and plan in which the value proposition and customer experience ... view course details
Regular Academic Session. Combined with: HADM 4145
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 341
- Jan 21 - May 5, 2020
Instructors
Tarallo, N
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Permission of instructor required. Enrollment limited to: graduate students. Co-meets with HADM 4145. This course is open to all Cornell students. Students from non-business disciplines are encouraged to attend. Undergraduate students must enroll in HADM 4145. A “W” will be issued for students dropping the class after week two.
Instructor Consent Required (Add)
HADM 6200
Course Description
This introduction to real estate finance and investment emphasizes developing valuation and decision-making skills. It introduces students to the business of real estate, both residential and commercial ... view course details
Regular Academic Session. Combined with: HADM 4200
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 398
- Jan 21 - May 5, 2020
Instructors
Liu, P
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Prerequisites: HADM 6260, AEM 4570, NCC 5550, NBA 5390, or equivalent courses permitted by the instructor. Pre-enrollment is open to MMH students and Program of Real Estate students, undergrads should enroll in HADM 4200.
Instructor Consent Required (Add)
HADM 6205
Course Description
This course covers the basic financial models and frameworks used throughout the real estate industry today. In this introductory course, students will focus exclusively on a rigorous cash flow construction ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 365
- Jan 21 - May 5, 2020
Instructors
Lebret, D
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Prerequisite: HADM 3210 or HADM 4200 and have taken or concurrently taking HADM 4280. Co-meets with HADM 4205. Undergrad students must enroll in HADM 4205 (offered in fall). Students who do not attend first week will be dropped.
Instructor Consent Required (Add)
HADM 6210
Course Description
Focuses on real estate financing for hospitality-oriented projects. The following topics are addressed: methods of measuring rates of return; feasibility and appraisal processes; equity and debt financing ... view course details
Regular Academic Session. Combined with: HADM 4230
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 196
- Jan 21 - May 5, 2020
Instructors
Quan, D
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Instructor Consent Required (Add)
HADM 6230
Course Description
This course provides students with education in the use of statistical methods applied to real estate property and market data for the purpose of making informed decisions about allocations of resources ... view course details
Seven Week - Second.
-
Credits and Grading Basis
1.5 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 391
- Mar 11 - May 5, 2020
Instructors
Quan, D
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Enrollment limited to SHA Baker and MMH students.
HADM 6235
Course Description
This course covers capital budgeting, firm valuation, capital structure and payout policies by focusing on real-life problems faced by the hospitality industry. We will (1) evaluate projects; (2) analyze ... view course details
Regular Academic Session. Combined with: HADM 3235
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 341
- Jan 21 - May 5, 2020
Instructors
Mao, Y
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Enrollment limited to: graduate students. Co-meets with HADM 3235. Undergraduates should enroll in HADM 3235.
Instructor Consent Required (Add)
HADM 6250
Course Description
Deals with the structure and analysis of securitized financial products with an emphasis on residential and commercial mortgage-backed securities (MBS). The course is intended for those who wish to acquire ... view course details
Regular Academic Session. Combined with: HADM 4250
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 396
- Jan 21 - May 5, 2020
Instructors
Liu, P
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Prerequisite: both a “Principles of Real Estate: and a “Real Estate Finance & Investments” course (any of HADM 3210, HADM 4200, HADM 6200 for “Principles”; any of HADM 4230, HADM 4280, HADM 6210, HADM 6280 for REFI) are required for this course. Other students by permission of the instructor.
Instructor Consent Required (Add)
HADM 6255
Course Description
This course provides an in-depth analysis of the concepts and paradigms that are most often encountered in real estate development. The course is designed to provide an overview of the real estate development ... view course details
Regular Academic Session. Combined with: HADM 4255
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 396
- Jan 21 - May 5, 2020
Instructors
Liu, C
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Prerequisite: HADM 4200/HADM 6200 or HADM 4230/HADM 6210 or equivalent. Enrollment limited to graduate students. Undergraduates must enroll in HADM 4255.
Instructor Consent Required (Add)
HADM 6271
Course Description
This course focuses on equity investment in commercial real estate through indirect vehicles. The course builds on standard investment and corporate finance concepts. The high-level learning objectives ... view course details
Regular Academic Session. Combined with: HADM 4271
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 398
- Jan 21 - May 5, 2020
Instructors
Steiner, E
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Instructor Consent Required (Add)
HADM 6280
Course Description
This course promotes sound real estate investment and finance decision making through the use of advanced theory and techniques in financial economics. Real estate investment decisions are made from ... view course details
Regular Academic Session. Combined with: HADM 4280
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 198
- Jan 21 - May 5, 2020
Instructors
Lebret, D
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Prerequisite: HADM 3210 or HADM 4200/6200. Students who have not meet the prerequisites will be dropped. Undergraduate students must enroll in HADM 4280. Students who do not attend first week will be dropped.
Instructor Consent Required (Add)
HADM 6350
Course Description
This course deals with contemporary management issues related to procurement activities within the hospitality industry. Focus is on both the food distribution industry and the hospitality industry so ... view course details
Regular Academic Session. Combined with: HADM 4350
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 391
- Jan 21 - May 5, 2020
Instructors
Gaulke, C
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
HADM 6470
Course Description
Helps students become better at understanding, predicting, and influencing consumer behavior. Topics include motivation, perception, learning, decision making, attitudes, persuasion, compliance, ... view course details
Regular Academic Session. Combined with: HADM 3470
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 265
- Jan 21 - May 5, 2020
Instructors
Lynn, W
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Prerequisite: Graduate students only; prior marketing course. Ugrad students must enroll in HADM 3470.
Instructor Consent Required (Add)
HADM 6500
Course Description
An advanced, experiential learning course in which students are primarily tasked to work directly with hospitality companies to solve real sustainability-related issues in the marketplace. Projects are ... view course details
Regular Academic Session. Combined with: HADM 4500
-
Credits and Grading Basis
4 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 453
- Jan 21 - May 5, 2020
Instructors
Varney, J
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Prerequisite: HADM 4550, HADM 6550 or equivalent. Enrollment limited to: graduate students. Elective. Students may not add or drop this course after the third class meeting of the semester.
Instructor Consent Required (Add)
HADM 6740
Course Description
Prepares students to create and manage information in a knowledge-based organization. Students learn to design and use database tools to perform analyses and to make decisions in today's information-rich ... view course details
Regular Academic Session. Combined with: HADM 3740
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 365
- Jan 21 - May 5, 2020
Instructors
Whitmore, A
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
ARTS College students not permitted to enroll. Undergrad students must enroll in HADM 3740.
Instructor Consent Required (Add)
HADM 6770
Course Description
Focuses on organizational systems, planning, and the decision process and how information is used for decision support in organizations. Students are provided with practical skills in developing spreadsheet ... view course details
Seven Week - First. Combined with: HADM 4770
-
Credits and Grading Basis
2 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 365
- Jan 21 - Mar 10, 2020
Instructors
Whitmore, A
-
Additional Information
Enrollment preference given to: SHA gradate students. Deadline to drop the course is end of the first week of class. Due to capacity restraints in the Binenkorb Lab, attendance at the first class is mandatory; no-show students are dropped to make room for stand-by students.
Instructor Consent Required (Add)
Seven Week - First. Combined with: HADM 4770
-
Credits and Grading Basis
2 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 365
- Jan 21 - Mar 10, 2020
Instructors
Whitmore, A
-
Additional Information
Enrollment preference given to: SHA gradate students. Deadline to drop the course is end of the first week of class. Due to capacity restraints in the Binenkorb Lab, attendance at the first class is mandatory; no-show students are dropped to make room for stand-by students.
Instructor Consent Required (Add)
Seven Week - Second. Combined with: HADM 4770
-
Credits and Grading Basis
2 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 365
- Mar 11 - May 5, 2020
Instructors
Whitmore, A
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Additional Information
Instruction Mode: Hybrid - Online & In Person
Enrollment preference given to: SHA gradate students. Deadline to drop the course is end of the first week of class. Due to capacity restraints in the Binenkorb Lab, attendance at the first class is mandatory; no-show students are dropped to make room for stand-by students.
Instructor Consent Required (Add)
HADM 6800
Course Description
An analysis of key legal issues that a startup or growing business must address, including: (i) choosing type of business entity, (ii) proper establishment and utilization of corporate boards of directors, ... view course details
Regular Academic Session. Combined with: HADM 4800
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Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
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Class Number & Section Details
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Meeting Pattern
- MW Statler Hall 165
- Jan 21 - May 5, 2020
Instructors
Klausner, A
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Additional Information
Instruction Mode: Hybrid - Online & In Person
Undergrad students must enroll in HADM 4800.
HADM 6870
Course Description
This course provides students with an understanding of the legal issues surrounding the ownership, transfer, and use and development of real estate. Students will learn to recognize and evaluate legal ... view course details
Regular Academic Session.
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Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
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Class Number & Section Details
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Meeting Pattern
- MW Statler Hall 196
- Jan 21 - May 5, 2020
Instructors
Klausner, A
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Additional Information
Instruction Mode: Hybrid - Online & In Person
Enrollment limited to: graduate or professional master’s standing. Undergraduate student must enroll in HADM 4870.
HADM 6980
Course Description
Each student must have in mind a project and obtain agreement from an individual faculty member to oversee and direct the study. Written permission is required before course enrollment. Permission forms ... view course details
Regular Academic Session.
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Credits and Grading Basis
1-3 Credits Opt NoAud(Letter or S/U grades (no audit))
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Class Number & Section Details
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Meeting Pattern
- TBA
- Jan 21 - May 5, 2020
Instructors
Staff
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Additional Information
Instruction Mode: Independent Studies
Please go to Statler 180 to enroll. Application form must be complete, including signatures. Add/drop deadlines apply.
Department Consent Required (Add)
HADM 6990
Course Description
Each student must have in mind a project and obtain agreement from an individual faculty member to oversee and direct the study. Written permission is required before course enrollment. Permission forms ... view course details
Regular Academic Session.
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Credits and Grading Basis
1-3 Credits Opt NoAud(Letter or S/U grades (no audit))
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Class Number & Section Details
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Meeting Pattern
- TBA
- Jan 21 - May 5, 2020
Instructors
LaTour, K
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Additional Information
Instruction Mode: Independent Studies
Please go to Statler 180 to enroll. Application form must be complete, including signatures. Add/drop deadlines apply.
Instructor Consent Required (Add)
HADM 7272
Course Description
No description available. view course details
Seven Week - Second.
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Credits and Grading Basis
1.5 Credits Stdnt Opt(Letter or S/U grades)
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Class Number & Section Details
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Meeting Pattern
- F Statler Hall 165
- Apr 17, 2020
Instructors
Elias, A
- S Statler Hall 165
- Apr 18, 2020
Instructors
-
Additional Information
Instruction Mode: Online
Enrollment limited to: MMH students. The last day to add this class is Friday, April 10.
Instructor Consent Required (Add)
HADM 7510
Course Description
This course serves as an overview of hospitality project development and planning from the perspective of an owner and manager. Students learn about the role of the development team, feasibility studies, ... view course details
Regular Academic Session.
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Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
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Class Number & Section Details
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Meeting Pattern
- TR Statler Hall 198
- Jan 21 - May 5, 2020
Instructors
Robson, S
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Additional Information
Instruction Mode: Hybrid - Online & In Person
Enrollment limited to: MMH students only. Graduate students in other programs should enroll in HADM 2550. Satisfies MMH core.
Instructor Consent Required (Add)
HADM 7610
Course Description
Organizational leaders in the hospitality industry depend on written, visual, and oral messages to solve problems and to accomplish professional goals within the workplace. Students learn to think critically, ... view course details
Regular Academic Session.
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Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
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Class Number & Section Details
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Meeting Pattern
- MW Statler Hall 341
- Jan 21 - May 5, 2020
Instructors
Odom-Reed, P
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Additional Information
Instruction Mode: Hybrid - Online & In Person
Enrollment limited to: MMH students.
Instructor Consent Required (Add)
Regular Academic Session.
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Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
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Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 341
- Jan 21 - May 5, 2020
Instructors
Odom-Reed, P
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Additional Information
Instruction Mode: Hybrid - Online & In Person
Enrollment limited to: MMH students.
Instructor Consent Required (Add)
HADM 7950
Course Description
The MMH Master Class is a multi-day immersion seminar held at the site of a leading hospitality firm, such as a hotel, resort, or cruise line. Students solve problems based on real-life scenarios facing ... view course details
Regular Academic Session.
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Credits and Grading Basis
1.5 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
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Class Number & Section Details
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Meeting Pattern
- T Statler Hall 198
- Jan 21 - May 5, 2020
Instructors
Kwortnik, R
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Additional Information
Instruction Mode: Hybrid - Online & In Person
Instructor Consent Required (Add)
HADM 8900
Course Description
Thesis research for master's students. view course details
Regular Academic Session.
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Credits and Grading Basis
1-12 Credits Opt NoAud(Letter or S/U grades (no audit))
HADM 9900
Course Description
Thesis research for Ph.D. candidates. view course details
Regular Academic Session.
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Credits and Grading Basis
1-12 Credits Opt NoAud(Letter or S/U grades (no audit))