HADM 4310

Last Updated

  • Schedule of Classes - June 25, 2020 7:14PM EDT
  • Course Catalog - June 25, 2020 7:15PM EDT

HADM 4310
Wine and Food Pairing Principles and Promotion

Course information provided by the Courses of Study 2019-2020.

Focuses on the pairing and creative marketing of wine and food. Students develop an understanding of regional and varietal wine styles, how food flavors can change a wine's flavor, and the promotion of wine and food. Topics include wine and food pairing principles, cuisines and their flavor components, food trends in restaurants and in the home, special event planning, and wine-list development. Students design and present wine and food tastings to industry guests.

When Offered Spring.

Permission Note Enrollment limited to: SHA seniors and graduate students only.
Prerequisites/Corequisites Prerequisite: HADM 4300.

Satisfies Requirement Satisfies HADM or Free Electives for SHA students.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15436 HADM 4310   LEC 001

    • W Statler Hall 278
    • Jan 21 - May 5, 2020

    • Stanley, C

  • Instruction Mode: Hybrid - Online & In Person
    Prerequisite: HADM 4300. Enrollment limited to: SHA seniors and graduate students only. Absolute drop deadline is January 31st, 2020.

    Instructor Consent Required (Add)