- Schedule of Classes - February 23, 2020 7:14PM EST
- Course Catalog - February 23, 2020 7:14PM EST
Course information provided by the Courses of Study 2019-2020.
Focuses on the pairing and creative marketing of wine and food. Students develop an understanding of regional and varietal wine styles, how food flavors can change a wine's flavor, and the promotion of wine and food. Topics include wine and food pairing principles, cuisines and their flavor components, food trends in restaurants and in the home, special event planning, and wine-list development. Students design and present wine and food tastings to industry guests.
When Offered Spring.
Permission Note Enrollment limited to: SHA seniors and graduate students only.
Prerequisites/Corequisites Prerequisite: HADM 4300.
Satisfies Requirement Satisfies HADM or Free Electives for SHA students.
Regular Academic Session.
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Class Number & Section Details
- WStatler Hall 278
Prerequisite: HADM 4300. Enrollment limited to: SHA seniors and graduate students only. Absolute drop deadline is January 31st, 2020.
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