HADM 2210

HADM 2210

Course information provided by the Courses of Study 2019-2020.

This course focuses on the use of accounting information for management decision making and control in hospitality settings. Topics include costing objects, budgeting, financial decision making, cost behavior, and management control systems. There will be one common final exam at the end of the semester.

When Offered Fall, Spring.

Permission Note Enrollment limited to: SHA students.
Prerequisites/Corequisites Prerequisite: HADM 1210.
Forbidden Overlaps Forbidden Overlap: due to an overlap in content, students will receive credit for only one of the following group: AEM 3230, HADM 2210.

Satisfies Requirement Satisfies Core requirement for SHA students.

Outcomes
  • PLO 1.1: Students will identify key issues and appropriately apply discipline principles to analyze a hospitality management solution.
  • PLO 1.2: Students will critically evaluate a hospitality management problem and will formulate a solution based on principles from at least two management disciplines.
  • PLO 3.1: Students will identify the ethical dimensions of a business decision.
  • PLO 3.2: Students will evaluate the ethical consequences of their business decisions on various stakeholders.

View Enrollment Information

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 15395HADM 2210  LEC 001

  • Enrollment limited to: Hotel students. Prerequisites: 1210 or equivalent. Not open to Freshmen.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 15396HADM 2210  LEC 002

  • Enrollment limited to: Hotel students. Prerequisites: 1210 or equivalent. Not open to Freshmen.