HADM 1650

HADM 1650

Course information provided by the Courses of Study 2019-2020.

Introduces the role and importance of effective communication in managerial work, especially in the hospitality industry. Students develop abilities in analytical thinking and clear expression. With an emphasis on business writing, this course builds foundational skills for creating professional-level communications. Students plan, develop, and produce increasingly complex written communications and deliver oral presentations.

When Offered Fall, Spring.

Permission Note Enrollment limited to: 20 SHA students per lecture.

Satisfies Requirement Satisfies Core requirement for SHA students.

Comments (Students who are required to take this course generally may not delay it. Course must be taken within first two semesters in the School of Hotel Administration, including any semesters during the internal transfer process. If extenuating circumstances exist, the student must petition to drop the course. All add/drop and section exchange must be approved by the chairperson by the end of the first week.)

Outcomes
  • PLO 1.1: Students will identify key issues and appropriately apply discipline principles to analyze a hospitality management solution.
  • PLO 1.2: Students will critically evaluate a hospitality management problem and will formulate a solution based on principles from at least two management disciplines.
  • PLO 2.1: Students will create professional-quality written business documents.
  • PLO 2.2: Students will plan and deliver a professional-quality oral presentation.
  • PLO 3.1: Students will identify the ethical dimensions of a business decision.

View Enrollment Information

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15809HADM 1650  LEC 001

  • Instruction Mode: Hybrid - Online & In Person
    Limited to 20 students per lecture. Priority given to Hotel students. Must be taken within first two semesters as Hotel student.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15810HADM 1650  LEC 002

  • Instruction Mode: Hybrid - Online & In Person
    Limited to 20 students per lecture. Priority given to Hotel students. Must be taken within first two semesters as Hotel student.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15811HADM 1650  LEC 003

    • MWStatler Hall 391
    • Jan 21 - May 5, 2020
    • Stewart-Harris, T

  • Instruction Mode: Hybrid - Online & In Person
    Limited to 20 students per lecture. Priority given to Hotel students. Must be taken within first two semesters as Hotel student.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15812HADM 1650  LEC 004

  • Instruction Mode: Hybrid - Online & In Person
    Limited to 20 students per lecture. Priority given to Hotel students. Must be taken within first two semesters as Hotel student.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15813HADM 1650  LEC 005

  • Instruction Mode: Hybrid - Online & In Person
    Limited to 20 students per lecture. Priority given to Hotel students. Must be taken within first two semesters as Hotel student.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15814HADM 1650  LEC 006

  • Instruction Mode: Hybrid - Online & In Person
    Limited to 20 students per lecture. Priority given to Hotel students. Must be taken within first two semesters as Hotel student.