HADM 6015
Last Updated
- Schedule of Classes - June 25, 2020 7:14PM EDT
- Course Catalog - June 25, 2020 7:15PM EDT
Classes
HADM 6015
Course Description
Course information provided by the Courses of Study 2019-2020.
New operating models (new ways of doing things) are disrupting the hospitality sector and beyond (think: AirBnB, delivery-only restaurants, focused hospitals, food-delivery startups, etc.). This course builds and uses operations management tools to understand these new models. In a course project, students use this understanding to identify new business opportunities.
When Offered Spring.
Comments Undergraduate students should enroll in HADM 4015.
Outcomes- Strengthened and expanded skills required to analyze existing operating models.
- Expertise, materials and tools to independently come up with the new operating models and systematically evaluate them.
- Life-long skills to study and invent new operating business models.
- Disruptive Opportunities: the participants are well set to develop multiple successful businesses, either as corporate or independent entrepreneurs.
- Leverage sustainability challenges into opportunities.
Regular Academic Session. Combined with: HADM 4015
-
Credits and Grading Basis
3 Credits Stdnt Opt(Letter or S/U grades)
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 391
- Jan 21 - May 5, 2020
Instructors
Belavina, E
-
Additional Information
Instruction Mode: Hybrid - Online & In Person
Prerequisite: HADM 7030 Co-meets with HADM 4015. Undergraduate students should enroll in HADM 4015.
Share
Disabled for this roster.