HADM 6015

HADM 6015

Course information provided by the Courses of Study 2019-2020.

New operating models (new ways of doing things) are disrupting the hospitality sector and beyond (think: AirBnB, delivery-only restaurants, focused hospitals, food-delivery startups, etc.). This course builds and uses operations management tools to understand these new models. In a course project, students use this understanding to identify new business opportunities.

When Offered Spring.

Comments Undergraduate students should enroll in HADM 4015.

  • Strengthened and expanded skills required to analyze existing operating models.
  • Expertise, materials and tools to independently come up with the new operating models and systematically evaluate them.
  • Life-long skills to study and invent new operating business models.
  • Disruptive Opportunities: the participants are well set to develop multiple successful businesses, either as corporate or independent entrepreneurs.
  • Leverage sustainability challenges into opportunities.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4015

  • 3 Credits Stdnt Opt

  • 17089 HADM 6015   LEC 001

    • TR Statler Hall 391
    • Jan 21 - May 5, 2020
    • Belavina, E

  • Instruction Mode: Hybrid - Online & In Person
    Prerequisite: HADM 7030 Co-meets with HADM 4015. Undergraduate students should enroll in HADM 4015.