HADM 4015

HADM 4015

Course information provided by the Courses of Study 2019-2020.

New operating models (new ways of doing things) are disrupting the hospitality sector and beyond (think: AirBnB, delivery-only restaurants, focused hospitals, food-delivery startups, etc.). This course builds and uses operations management tools to understand these new models. In a course project, students use this understanding to identify new business opportunities.

When Offered Spring.

Satisfies Requirement Satisfies HADM or Free Electives for SHA students.

Comments Graduate students should enroll in HADM 6015.

  • Strengthened and expanded skills required to analyze existing operating models.
  • Expertise, materials and tools to independently come up with the new operating models and systematically evaluate them.
  • Life-long skills to study and invent new operating business models.
  • Disruptive Opportunities: the participants are well set to develop multiple successful businesses, either as corporate or independent entrepreneurs.
  • Leverage sustainability challenges into opportunities.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6015

  • 3 Credits Stdnt Opt

  • 17090 HADM 4015   LEC 001

    • TR Statler Hall 391
    • Jan 21 - May 5, 2020
    • Belavina, E

  • Instruction Mode: Hybrid - Online & In Person
    Co-meets with HADM 6015. Graduate students should enroll in HADM 6015.