HADM 4530

Last Updated

  • Schedule of Classes - June 25, 2020 7:14PM EDT
  • Course Catalog - June 25, 2020 7:15PM EDT

HADM 4530
Foodservice Facilities Design

Course information provided by the Courses of Study 2019-2020.

This course provides an introduction to the basic concepts of foodservice facilities design and planning with an emphasis on restaurants. All documentation is produced on computer-aided design software, which is taught as part of the weekly studio. Students also use studio time for planning, designing, and writing specifications for a medium-size restaurant kitchen.

When Offered Spring.

Permission Note Enrollment limited to: 12 SHA seniors; juniors by permission of instructor per section.
Prerequisites/Corequisites Prerequisite or corequisite: HADM 3510, HADM 3350, and HADM 4510 or permission of instructor. Graduate students should have commercial food production experience.

Satisfies Requirement Satisfies HADM or Free Electives for SHA students.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 17655 HADM 4530   LEC 001

  • Instruction Mode: Hybrid - Online & In Person
    Prerequisite or corequisite: HADM 3510, HADM 3350, and HADM 4510 or permission of instructor. Graduate students should have commercial food production experience.

    Instructor Consent Required (Add)