HADM 4970

HADM 4970

Course information provided by the Courses of Study 2019-2020.

Outstanding students may conduct independent research under faculty supervision. Each student is expected to review pertinent literature, prepare a project outline, conduct the research, and prepare a report. Students make two presentations coordinated by the Center for Hospitality Research (CHR): one at a preliminary stage and one at project completion. Students submit the completed report to the CHR, which will be available online through the CHR web site.  Students may only apply 3 total credits of the HADM 4970/4971 sequence towards HADM electives. 

When Offered Fall, Spring.

Prerequisites/Corequisites Prerequisite: enrollment by approved application only.

Course Attribute (CU-UGR)
Satisfies Requirement Satisifes HADM or Free Electives for SHA Students.

Comments First half of year-long course.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Multi-Term

  • 15446 HADM 4970   RSC 701

    • TBA
    • Jan 21 - May 5, 2020
    • Liu, C

  • Instruction Mode: Hybrid - Online & In Person
    Please go to Statler 180 to enroll. First semester of year-long class. Application form must be complete, including signatures. Add/drop deadlines apply.