- Schedule of Classes - February 20, 2020 7:14PM EST
- Course Catalog - February 20, 2020 7:15PM EST
Course information provided by the Courses of Study 2019-2020.
The course will introduce students to fermented grain beverages and ciders from around the world. The class will explore basic production methods of the products. Demonstration of the proper way to examine the different products will be done through lecture and tastings.
When Offered Fall, Spring.
Permission Note Enrollment limited to: SHA juniors, SHA seniors, MMH students, and seniors and graduate students from all colleges.
Satisfies Requirement Satisifies HADM or Free Electives for SHA students.
Regular Academic Session.
Credits and Grading Basis
3 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
Class Number & Section Details
- TRStatler Hall 165
Enrollment limited to: SHA juniors, SHA seniors, MMH students, and seniors and graduate students from all colleges. DROP DEADLINE IS JANUARY 30th.
Instructor Consent Required (Add)
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