- Schedule of Classes - June 25, 2020 7:14PM EDT
- Course Catalog - June 25, 2020 7:15PM EDT
Course information provided by the Courses of Study 2019-2020.
The course will introduce students to fermented grain beverages and ciders from around the world. The class will explore basic production methods of the products. Demonstration of the proper way to examine the different products will be done through lecture and tastings.
When Offered Fall, Spring.
Permission Note Enrollment limited to: SHA juniors, SHA seniors, MMH students, and seniors and graduate students from all colleges.
Satisfies Requirement Satisifies HADM or Free Electives for SHA students.
Regular Academic Session.
Credits and Grading Basis
3 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
Class Number & Section Details
- TRStatler Hall 165
- Jan 21 - May 5, 2020
Instruction Mode: Hybrid - Online & In Person
Enrollment limited to: SHA juniors, SHA seniors, MMH students, and seniors and graduate students from all colleges. DROP DEADLINE IS JANUARY 30th.
Instructor Consent Required (Add)
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