- Schedule of Classes - February 16, 2020 7:14PM EST
- Course Catalog - February 16, 2020 7:15PM EST
Course information provided by the Courses of Study 2019-2020.
The application process begins the semester before the planned internship. An MIP information session is held at the beginning of each semester. Students accepted to MIP enroll in both HADM 4930 and HADM 4940. Students enrolled in HADM 4930 receive academic credit in HADM (up to 3 credits) and free electives as well as practical experience in the hospitality field. Six performance evaluations are used to determine this grade. Further information is available in the Office of Student Services, 180 Statler Hall.
When Offered Fall, Spring.
Permission Note Enrollment limited to: juniors and seniors in the School of Hotel Administration in good standing with a minimum GPA of 2.5.
Prerequisites/Corequisites Prerequisite: SHA freshman and sophomore core courses. Highly recommended: HADM 3210, HADM 3350, HADM 3550, and HADM 3650.
Satisfies Requirement Satisfies HADM or free electives for SHA students.
Comments Up to 3 credit hours may count towards HADM electives, the rest will default to free electives. Additional course work may be required for applicants considering specialized internships. Students must submit detailed plan for completion of all remaining academic requirements before acceptance into course.
Regular Academic Session.
Credits and Grading Basis
6 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
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