HADM 4380

HADM 4380

Course information provided by the Courses of Study 2019-2020.

Explores various cuisines in terms of history, lifestyle, and foods peculiar to a culture. Through the use of readings, research, and meal preparation, students explore various cuisines in depth. The goal of this course is for students to develop an awareness of several international cuisines and to make comparisons and draw relationships among foodways of different cultures. Possible incorporation of each cuisine into restaurant menus is discussed as well. Students write research reports, make oral presentations, and design and orchestrate the preparation of menus.

When Offered Fall, Spring.

Permission Note Enrollment limited to: 20 students.
Prerequisites/Corequisites Prerequisite: HADM 2360.

Satisfies Requirement Satisfies HADM or Free Electives for SHA students.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 3 Credits Opt NoAud

  • 17597 HADM 4380   LEC 001

  • Instruction Mode: Hybrid - Online & In Person
    Prerequisite: HADM 2360 or permission of instructor.

  • 17598 HADM 4380   LAB 401

    • F Statler Hall 280
    • Jan 21 - May 5, 2020
    • Kingra, M

  • Instruction Mode: Hybrid - Online & In Person