HADM 2360

Last Updated

  • Schedule of Classes - June 25, 2020 7:14PM EDT
  • Course Catalog - June 25, 2020 7:15PM EDT

HADM 2360
Food Service Management, Theory and Practice

Course information provided by the Courses of Study 2019-2020.

This course introduces food and beverage operations management through four major components: fundamental food composition and properties; food products and preparation; food safety; and the application of management concepts to food and beverage operations. Students prepare recipes, menus, and production schedules; critically evaluate foods; and are involved in projects in which they create menus, develop and standardize recipes, and calculate yield percentages and food cost. Completion of a four-hour practicum experience in Establishment is a required course activity.

When Offered Fall, Spring.

Permission Note Enrollment limited to: SHA students.
Prerequisites/Corequisites Prerequisite: HADM 1360.

Satisfies Requirement Satisfies Core requirement for SHA students.

Comments Because this course is laboratory-based, students may not drop after first full week of classes; during first week of class, students may drop only with permission of instructor and/or academic dean. Failure to attend first lab may result in administrative drop. Labs will start during the first full week of classes.

Outcomes
  • PLO 1.2: Students will critically evaluate a hospitality management problem and will formulate a solution based on principles from at least two management disciplines.
  • PLO 2.1: Students will create professional-quality written business documents.
  • PLO 2.3: Students will demonstrate productive team behaviors.
  • PLO 3.1: Students will identify the ethical dimensions of a business decision.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 4 Credits Opt NoAud

  • 15401 HADM 2360   LEC 001

    • MF Statler Hall 265
    • Jan 21 - May 5, 2020

    • Gaulke, C

  • Instruction Mode: Hybrid - Online & In Person
    Prerequisite: HADM 1360. Because of the laboratory-based nature of this course, students may not drop this course after the first full week of classes. During the first week of classes, students may only drop with permission of the instructor. Failure to attend first lab may result in administrative drop. Not Open to Freshmen.

    Instructor Consent Required (Add)

  • 15408 HADM 2360   LEC 002

    • MF Statler Hall 265
    • Jan 21 - May 5, 2020

    • Gaulke, C

  • Instruction Mode: Hybrid - Online & In Person
    Prerequisite: HADM 1360. Because of the laboratory-based nature of this course, students may not drop this course after the first full week of classes. During the first week of classes, students may only drop with permission of the instructor. Failure to attend first lab may result in administrative drop.

    Instructor Consent Required (Add)

  • 15402 HADM 2360   LAB 401

  • Instruction Mode: Hybrid - Online & In Person
    Labs will start during the first full week of classes.

    Instructor Consent Required (Add)

  • 15403 HADM 2360   LAB 402

  • Instruction Mode: Hybrid - Online & In Person
    Labs will start during the first full week of classes.

    Instructor Consent Required (Add)

  • 15404 HADM 2360   LAB 403

  • Instruction Mode: Hybrid - Online & In Person
    Labs will start during the first full week of classes.

    Instructor Consent Required (Add)

  • 15405 HADM 2360   LAB 404

  • Instruction Mode: Hybrid - Online & In Person
    Labs will start during the first full week of classes.

    Instructor Consent Required (Add)

  • 15406 HADM 2360   LAB 405

  • Instruction Mode: Hybrid - Online & In Person
    Labs will start during the first full week of classes.

    Instructor Consent Required (Add)

  • 15407 HADM 2360   LAB 406

  • Instruction Mode: Hybrid - Online & In Person
    Labs will start during the first full week of classes.

    Instructor Consent Required (Add)