HADM 1360

HADM 1360

Course information provided by the Courses of Study 2019-2020.

Students are introduced to the principles of foodservice operations, beginning with an overview of the foodservice industry at large. Attention is initially focused on major industry segments, business practices, and trends. Subsequently, detailed consideration is given to the components of the foodservice system: marketing, menu planning, production, service, controls, and quality assurance. Product and systems differentiation in various industry segments are emphasized throughout the course. Completion of a work experience in the Statler Hotel is a required course activity.

When Offered Fall, Spring.

Permission Note Enrollment limited to: SHA and ITD students.

Satisfies Requirement Satisfies Core requirement for SHA students.

Outcomes
  • PLO 1.1: Students will identify key issues and appropriately apply discipline principles to analyze a hospitality management solution.
  • PLO 1.2: Students will critically evaluate a hospitality management problem and will formulate a solution based on principles from at least two management disciplines.
  • PLO 2.1: Students will create professional-quality written business documents.
  • PLO 2.3: Students will demonstrate productive team behaviors.
  • PLO 3.1: Students will identify the ethical dimensions of a business decision.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15387 HADM 1360   LEC 001

    • TR Statler Hall 196
    • Jan 21 - May 5, 2020
    • Ozanne, M

  • Instruction Mode: Hybrid - Online & In Person
    Enrollment limited to: Hotel and ITD students. DNS Dietetics students please contact Terry Mingle (tpm2) regarding enrollment requests.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 15388 HADM 1360   LEC 002

    • TR Statler Hall 196
    • Jan 21 - May 5, 2020
    • Ozanne, M

  • Instruction Mode: Hybrid - Online & In Person
    Enrollment limited to: Hotel and ITD students. DNS Dietetics students please contact Terry Mingle (tpm2) regarding enrollment requests.