Hotel Administration (HADM)Business
Showing 126 results.
Course descriptions provided by the Courses of Study 2024-2025.
Last Updated
- Schedule of Classes - October 17, 2024 7:46PM EDT
- Course Catalog - October 17, 2024 7:07PM EDT
Classes
HADM 1150
Course Description
This course provides students with the theoretical lenses and interpersonal skills required to become effective leaders of themselves and others at all organizational levels. With a particular emphasis ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 1199
Course Description
Hospitality is about engaging people through warm and genuine experiences with the goal of building loyal relationships. No longer just about lodging and foodservice, hospitality is now being recognized ... view course details
Regular Academic Session.
-
Credits and Grading Basis
0.5 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
HADM 1210
Course Description
An introduction to financial accounting that studies transaction analysis, the balance sheet, income statement, statement of cash flows, and the statement of stockholder's equity. Accounting for investments, ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 1350
Course Description
This course will cover two broad topics: I) an overview of the hotel industry, and II) the operations of the Rooms Division of a hotel. It will also serve as a 'survey course' by introducing a wide range ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 21 - May 6, 2025
Instructors
Roberts, D
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Course fee: $75.00 for Certification in Hotel Industry Analytics (CHIA) exam.
Department Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 21 - May 6, 2025
Instructors
Roberts, D
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Course fee: $75.00 for Certification in Hotel Industry Analytics (CHIA) exam.
Department Consent Required (Add)
HADM 1361
Course Description
In this course students are introduced to the principles of food and beverage operations management. Attention is focused on market segments and industry structure with an emphasis on product and systems ... view course details
Regular Academic Session. Choose one lecture and one laboratory.
-
Credits and Grading Basis
4 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 21 - May 6, 2025
Instructors
Ozanne, M
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students.
Department Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 21 - May 6, 2025
Instructors
Ozanne, M
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students.
Department Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 21 - May 6, 2025
Instructors
Ozanne, M
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students.
Department Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- M
- Jan 21 - May 6, 2025
Instructors
Lee, S
-
Additional Information
Instruction Mode: In Person
Department Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- W
- Jan 21 - May 6, 2025
Instructors
Lee, S
-
Additional Information
Instruction Mode: In Person
Department Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- W
- Jan 21 - May 6, 2025
Instructors
Kingra, R
-
Additional Information
Instruction Mode: In Person
Department Consent Required (Add)
HADM 1410
Course Description
Introduces students to microeconomic principles and theories in the context of applications and solutions associated with the service industry with a focus on hospitality and travel. Topics include principles ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 1650
Course Description
Introduces the role and importance of effective communication in managerial work, especially in the hospitality industry. Students develop abilities in analytical thinking and clear expression. With an ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 21 - May 6, 2025
Instructors
Hoftyzer, M
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Must be taken within first two semesters as Nolan student.
Department Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 21 - May 6, 2025
Instructors
Hoftyzer, M
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Must be taken within first two semesters as Nolan student.
Department Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 21 - May 6, 2025
Instructors
Hoftyzer, M
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Must be taken within first two semesters as Nolan student.
Department Consent Required (Add)
HADM 1740
Course Description
This course covers how to use the Microsoft Office productivity suite to analyze and solve business problems, answer business questions and promote effective personal and professional brand management. ... view course details
Regular Academic Session. Combined with: HADM 2740
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 2011
Course Description
This introductory statistics course is taught from the perspective of solving problems and making decisions within the hospitality industry. Students learn introductory probability, as well as how to gather ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 2021
Course Description
Operations management is the study of how things work. In this class, we will discuss how operations management can be used to help a hospitality company compete. After completing this course, you will: ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Graded(Letter grades only)
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Jan 21 - May 6, 2025
Instructors
Thompson, G
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students admitted Fall 2022 or later. Prerequisite: HADM 1740 and HADM 2011. Add deadline: January 24, 2025. Drop deadline: January 23, 2025.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Graded(Letter grades only)
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Jan 21 - May 6, 2025
Instructors
Zhu, R
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students admitted Fall 2022 or later. Prerequisite: HADM 1740 and HADM 2011. Add deadline: January 24, 2025. Drop deadline: January 23, 2025.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Graded(Letter grades only)
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Jan 21 - May 6, 2025
Instructors
Thompson, G
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students admitted Fall 2022 or later. Prerequisite: HADM 1740 and HADM 2011. Add deadline: January 24, 2025. Drop deadline: January 23, 2025.
HADM 2170
Course Description
The HLDP is a partnership among School faculty and Statler Hotel management, who together guide students and teach them how to become tomorrow's leaders. HADM 2170 is designed to assist you in obtaining ... view course details
Seven Week - First.
-
Credits and Grading Basis
1.5 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 21 - Mar 11, 2025
Instructors
Jan, L
Miller, D
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Prerequisite: 200 hours of employment in the Statler Hotel and acceptance into the Hotel Leadership Development Program (HLDP).
Instructor Consent Required (Add)
HADM 2210
Course Description
This course focuses on the use of accounting information for management decision making and control in hospitality settings. Topics include costing objects, budgeting, financial decision making, cost behavior, ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 21 - May 6, 2025
Instructors
Chen, Y
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan seniors, juniors, and sophomores. Prerequisite: 1210 or equivalent. The last day to drop this class is January 23, 2025. The last day to add this class is January 24, 2025.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 21 - May 6, 2025
Instructors
Chen, Y
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan seniors, juniors, and sophomores. Prerequisite: 1210 or equivalent. The last day to drop this class is January 23, 2024. The last day to add this class is January 24, 2024.
HADM 2220
Course Description
This course provides an introduction to core ideas in finance as well as a foundation for further study. Upon completion of this course students should be able to (1) perform basic valuation of cash flows ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 2221
Course Description
This course emphasizes practical valuation and decision-making skills. You will receive an introduction to the business of hospitality and commercial real estate, including content on the major roles, ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Graded(Letter grades only)
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 21 - May 6, 2025
Instructors
Kytomaa, L
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students admitted Fall 2022 or later. Prerequisite: HADM 1210 and HADM 2220, or equivalents. Add deadline: January 24, 2025. Drop deadline: January 23, 2025.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Graded(Letter grades only)
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 21 - May 6, 2025
Instructors
Kytomaa, L
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students admitted Fall 2022 or later. Prerequisite: HADM 1210 and HADM 2220, or equivalents. Add deadline: January 24, 2025. Drop deadline: January 23, 2025.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Graded(Letter grades only)
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 21 - May 6, 2025
Instructors
Kytomaa, L
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students admitted Fall 2022 or later. Prerequisite: HADM 1210 and HADM 2220, or equivalents. Add deadline: January 24, 2025. Drop deadline: January 23, 2025.
HADM 2230
Course Description
This introduction to financial accounting covers the preparation of financial statements, from transactional analysis through journal entries to financial statement presentation. We will do in-depth analysis ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 2250
Course Description
This course provides an introduction to core ideas in finance as well as a foundation for further study. Upon completion of this course students should be able to (1) perform basic valuation of cash flows ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 2351
Course Description
This course covers concepts, issues, and business principles relevant to the restaurant industry, including market analysis, menu and service systems, and financial and operational management and applies ... view course details
Regular Academic Session. Choose one lecture and one laboratory.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- F
- Jan 21 - May 6, 2025
Instructors
Gaulke, C
Jan, L
Lee, S
Miller, D
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students admitted Fall 2022 or later. Prerequisite: HADM 1361. Add deadline: January 24, 2025. Drop deadline: January 23, 2025.
-
Class Number & Section Details
-
Meeting Pattern
- M
- Jan 21 - May 6, 2025
Instructors
Gaulke, C
-
Additional Information
Instruction Mode: In Person
-
Class Number & Section Details
-
Meeting Pattern
- T
- Jan 21 - May 6, 2025
Instructors
Jan, L
-
Additional Information
Instruction Mode: In Person
-
Class Number & Section Details
-
Meeting Pattern
- W
- Jan 21 - May 6, 2025
Instructors
Jan, L
-
Additional Information
Instruction Mode: In Person
-
Class Number & Section Details
-
Meeting Pattern
- R
- Jan 21 - May 6, 2025
Instructors
Lee, S
-
Additional Information
Instruction Mode: In Person
HADM 2410
Course Description
This is a foundational marketing course that includes the study of concepts, activities, and decisions related to the exchange process, managing the marketing mix, and development of marketing strategy ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 2430
Course Description
Students develop an understanding of marketing management for hospitality and related service organizations: the process through which organizations analyze, plan, implement, and control programs to develop ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 2560
Course Description
This course provides an overview of the operation of hospitality facilities, including operating costs for various types of facilities, types and characteristics of major building systems, sustainable ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 21 - May 6, 2025
Instructors
Chervinsky, L
Varney, J
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan seniors, juniors, and sophomores admitted Fall 2022 or later. Add deadline: January 24, 2025. Drop deadline: January 23, 2025.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 21 - May 6, 2025
Instructors
Chervinsky, L
Varney, J
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan seniors, juniors, and sophomores admitted Fall 2022 or later. Add deadline: January 24, 2025. Drop deadline: January 23, 2025.
HADM 2720
Course Description
This course introduces the tools necessary to locate, evaluate, and analyze information available online. Students will recognize that authority online is constructed and contextual, as well as the ethical, ... view course details
HADM 2740
Course Description
This course covers how to use the Microsoft Office productivity suite to analyze and solve business problems, answer business questions and promote effective personal and professional brand management. ... view course details
Regular Academic Session. Combined with: HADM 1740
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
HADM 2810
Course Description
Facilitates an understanding of the policies, procedures, and systems required to attract, select, develop, and retain quality employees. Students learn about the major environmental factors that affect ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 3055
Course Description
This course provides students the opportunity to learn directly from invited industry speakers with expertise in a spectrum of industries that link health, wellness, senior living with hospitality and ... view course details
HADM 3121
Course Description
This course is a continuation of HADM 3120. In this interactive course, students will learn the different types and ways to network, how to create their own personal branding statement, best practices ... view course details
Regular Academic Session. Combined with: HADM 5121
-
Credits and Grading Basis
0.5 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- M
- Feb 3, 2025
Instructors
Silver, S
- M
- Mar 10, 2025
Instructors
Silver, S
- M
- Apr 21, 2025
Instructors
Silver, S
- M TBA
- May 5, 2025
Instructors
Silver, S
-
Additional Information
Instruction Mode: Hybrid-Online and In Person
Prerequisite: HADM 3120.
Instructor Consent Required (Add)
HADM 3340
Course Description
This course provides an introduction to franchising in the hospitality industry, including the advantages and disadvantages of franchising, the complexities of operating a franchise business, ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
HADM 3365
Course Description
This course in an introduction to the principles of foodservice operations management, beginning with an overview of the foodservice industry at large. We first focus on major industry segments, business ... view course details
Regular Academic Session. Combined with: HADM 5365
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 3430
Course Description
This course helps students become better consumers of marketing research. Topics include issues involved in designing, conducting, and interpreting focus groups, depth interviews, surveys, and experiments. ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
HADM 3470
Course Description
Helps students become better at understanding, predicting, and influencing consumer behavior. Topics include motivation, perception, learning, decision making, attitudes, persuasion, compliance, ... view course details
Regular Academic Session. Combined with: HADM 6470
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
HADM 3510
Course Description
This intensive studio course provides the graphic skills necessary for design and experience in applying these skills in hospitality planning and design. Using hand drafting skills learned in class, students ... view course details
Regular Academic Session. Combined with: HADM 6510
-
Credits and Grading Basis
4 Credits Opt NoAud(Letter or S/U grades (no audit))
HADM 3610
Course Description
Communication skills are essential for entrepreneurs. Entrepreneurs face unique communication challenges when communicating with initial investors, business partners, founding employees, first customers, ... view course details
Regular Academic Session. Combined with: HADM 6610
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
HADM 3650
Course Description
Develops the knowledge and skills that hospitality managers need to face an array of persuasive communication challenges. This course builds on the principles of effective managerial communication (HADM ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Jan 21 - May 6, 2025
Instructors
Wolfe, M
- F
- Feb 21, 2025
Instructors
Wolfe, M
- F
- Mar 21, 2025
Instructors
Wolfe, M
- F
- Apr 25, 2025
Instructors
Wolfe, M
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 1150 and HADM 1650. Enrollment limited to: Nolan juniors or seniors. If this class is closed and you are a first semester senior who requires the course before you can take HADM 4410, please reach out to the HADM 3650 course chair (HADM3650coursechair@cornell.edu). All enrollment inquiries should be directed to HADM3650coursechair@cornell.edu. Drop deadline: January 21, 2025.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Jan 21 - May 6, 2025
Instructors
Wolfe, M
- F
- Feb 21, 2025
Instructors
Wolfe, M
- F
- Mar 21, 2025
Instructors
Wolfe, M
- F
- Apr 25, 2025
Instructors
Wolfe, M
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 1150 and HADM 1650. Enrollment limited to: Nolan juniors or seniors. If this class is closed and you are a first semester senior who requires the course before you can take HADM 4410, please reach out to the HADM 3650 course chair (HADM3650coursechair@cornell.edu). All enrollment inquiries should be directed to HADM3650coursechair@cornell.edu. Drop deadline: January 21, 2025.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 21 - May 6, 2025
Instructors
Snyder, D
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 1150 and HADM 1650. Enrollment limited to: Nolan juniors or seniors. If this class is closed and you are a first semester senior who requires the course before you can take HADM 4410, please reach out to the HADM 3650 course chair (HADM3650coursechair@cornell.edu). All enrollment inquiries should be directed to HADM3650coursechair@cornell.edu. Drop deadline: January 21, 2025.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 21 - May 6, 2025
Instructors
Odom-Reed, P
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 1150 and HADM 1650. Enrollment limited to: Nolan juniors or seniors. If this class is closed and you are a first semester senior who requires the course before you can take HADM 4410, please reach out to the HADM 3650 course chair (HADM3650coursechair@cornell.edu). All enrollment inquiries should be directed to HADM3650coursechair@cornell.edu. Drop deadline: January 21, 2025.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 21 - May 6, 2025
Instructors
Odom-Reed, P
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 1150 and HADM 1650. Enrollment limited to: Nolan juniors or seniors. If this class is closed and you are a first semester senior who requires the course before you can take HADM 4410, please reach out to the HADM 3650 course chair (HADM3650coursechair@cornell.edu). All enrollment inquiries should be directed to HADM3650coursechair@cornell.edu. Drop deadline: January 21, 2025.
HADM 3670
Course Description
This course will help you to develop the knowledge and skill as a future organizational leader to address persuasive and real ethical communication challenges. It focuses on the art of applying persuasion ... view course details
Regular Academic Session. Combined with: HADM 6670
-
Credits and Grading Basis
3 Credits Stdnt Opt(Letter or S/U grades)
HADM 3740
Course Description
Prepares students to create and manage information in a knowledge-based organization. Students learn to design and use database tools to perform analyses and to make decisions in today's information-rich ... view course details
Regular Academic Session. Combined with: HADM 6740
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Jan 21 - May 6, 2025
Instructors
Whitmore, A
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 1740. Enrollment limited to: non-College of Arts and Sciences students with Windows machines. This course uses Microsoft Access and there is no version of Microsoft Access for Mac operating systems. Add/Drop Deadline: January 24, 2025. A “W” will be issued for students dropping the class after this deadline.
HADM 3870
Course Description
Provides students with an integrated presentation of employment discrimination, tort, and contract concepts as they apply to the legal aspects of hospitality management. Students examine relevant federal ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 3960
Course Description
Diversity and inclusion is on everyone's mind. We all know that together, we have to do a better job providing tools and resources to leaders to improve their ability create, sustain, and institutionalize ... view course details
Regular Academic Session. Combined with: HADM 7960
-
Credits and Grading Basis
3 Credits Stdnt Opt(Letter or S/U grades)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Stdnt Opt(Letter or S/U grades)
HADM 4080
Course Description
Introduction to Casino Operations focuses primarily on the operation and ownership of US commercial casinos, and the hotels attached to them and Native American gambling. We will look at the historical ... view course details
Regular Academic Session. Combined with: HADM 6080
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Jan 21 - May 6, 2025
Instructors
Lee, S
-
Additional Information
Instruction Mode: In Person
Cost of required casino field trip: approximately $150. Enrollment limited to: Nolan Students. Others by permission of instructor. Add Deadline: Tuesday, January 21, 2025. Drop Deadline: Friday, January 24, 2025
HADM 4110
Course Description
Negotiation is a critical factor in business success. This course provides hands-on experience in negotiation in the hospitality context. Through the use of role-play exercises, discussions, and writing ... view course details
Regular Academic Session. Combined with: HADM 6110
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Jan 21 - May 6, 2025
Instructors
Simons, T
-
Additional Information
Instruction Mode: In Person
Course fee: $53; required registration fee for use of cases distributed online. Regular class attendance is required and an integral component of this course. Enrollment limited to: undergraduate students. This course has a strict no dropping policy after January 22, 2025. A “W” will be issued for students dropping the class after this deadline. Students who are unable to enroll are welcome to attend the first class session for an opportunity to join the class.
Regular Academic Session. Combined with: HADM 6110
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Jan 21 - May 6, 2025
Instructors
Simons, T
-
Additional Information
Instruction Mode: In Person
Course fee: $53; required registration fee for use of cases distributed online. Regular class attendance is required and an integral component of this course. Enrollment limited to: undergraduate students. This course has a strict no dropping policy after January 22, 2025. A “W” will be issued for students dropping the class after this deadline. Students who are unable to enroll are welcome to attend the first class session for an opportunity to join the class
HADM 4115
Course Description
Through lecture, experiential exercises, videos, and readings, students will prepare to be effective hospitality leaders by a) learning how to effectively build and maintain high quality relationships, ... view course details
Regular Academic Session. Combined with: HADM 6115
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 4130
Course Description
This course addresses the issues faced by managers who wish to take a nascent idea and turn it into a viable organization that creates value, and empowers students to develop their own approaches, guidelines, ... view course details
Regular Academic Session. Combined with: HADM 6130
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 4140
Course Description
Innovation is increasingly the source of sustainable competitive advantage for firms around the world. However, building an organization to successfully and repeatedly bring innovations to market has proven ... view course details
Regular Academic Session. Combined with: HADM 6140
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 4145
Course Description
The movement towards a service-based economy has coincided with a fundamental shift in technology and manufacturing ventures to a business model and plan in which the value proposition and customer experience ... view course details
Regular Academic Session. Combined with: HADM 6145
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 4190
Course Description
Innovation and entrepreneurship are not just about creating new things. True innovation and entrepreneurship are about creating new value. The goal of this course is to set students up for success in adding ... view course details
Seven Week - First. Combined with: HADM 6190
-
Credits and Grading Basis
1 Credit S/U NoAud(Satisfactory/Unsatisfactory (no audit))
HADM 4195
Course Description
No description available. view course details
Seven Week - First.
-
Credits and Grading Basis
1 Credit GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- R
- Feb 6, 2025
Instructors
Shulman, Z
- FSSu
- Feb 7 - Feb 9, 2025
Instructors
Shulman, Z
- FSSu
- Feb 7 - Feb 8, 2025
Instructors
Shulman, Z
-
Additional Information
Instruction Mode: In Person
Transportation: students will be required to travel to and from NYC on a chartered bus, which will leave Ithaca at approximately 4:30pm on Thursday, February 6th. There will be a teaching session on the bus on the way down to NYC. The bus will leave New York City and head back to Ithaca at approximately 1:30pm on Sunday, February 9th. Class location: 570 Lexington Avenue, New York City. Lodging: students are encouraged to stay at the Marriott Courtyard Hotel, which is very close to 570 Lexington Avenue. Students will be responsible for paying for their lodging using a reserved Cornell rate and booking link to be provided. The room block will consist of double occupancy (2 queen beds per room) and cost will be approximately $_______ per night per student. Meals: Breakfast and lunch will be provided on February 7th, 8th and 9th. Students will be responsible for other meals. Course fee: a course fee of $120 will be charged to cover transportation and provided meals. Financial Assistance: students who need financial assistance (subject to verification) should contact the professor by February 1, 2025.
HADM 4200
Course Description
This introduction to real estate finance and investment emphasizes developing valuation and decision-making skills. It introduces students to the business of real estate, including major roles, activities ... view course details
Regular Academic Session. Combined with: HADM 6200
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 21 - May 6, 2025
Instructors
Cvijanovic, D
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: non-Nolan students. Prerequisite: HADM 2230 or equivalent and HADM 2250 or equivalent. Add and Drop Deadline: January 27, 2025.
Regular Academic Session. Combined with: HADM 6200
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 21 - May 6, 2025
Instructors
Cvijanovic, D
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: non-Nolan students. Prerequisite: HADM 2230 or equivalent and HADM 2250 or equivalent. Add and Drop Deadline: January 27, 2025.
HADM 4205
Course Description
This course covers the basic financial models and frameworks used throughout the real estate industry today. In this introductory course, students will focus exclusively on a rigorous cash flow construction ... view course details
Regular Academic Session. Combined with: HADM 6205
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 4270
Course Description
This course provides an in-depth analysis of the concepts that are most often encountered in the market for fixed income securities. The goals of the course are threefold: (1) to develop the set of tools ... view course details
Regular Academic Session. Combined with: HADM 6270
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 4271
Course Description
This course focuses on equity investment in commercial real estate through indirect vehicles. The course builds on standard investment and corporate finance concepts. The high-level learning objectives ... view course details
Regular Academic Session. Combined with: HADM 6271
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 4280
Course Description
This course promotes sound real estate investment and finance decision making through the use of advanced theory and techniques in financial economics. Real estate investment decisions are made from ... view course details
HADM 4300
Course Description
Students will be introduced to the major wine-producing regions of the world. The course focuses on understanding the terms on a wine label, discussing aromas and flavors and connecting flavors to the ... view course details
Regular Academic Session.
-
Credits and Grading Basis
2 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- W
- Jan 21 - May 6, 2025
Instructors
Stanley, C
-
Additional Information
Instruction Mode: In Person
Course fee: $45. Drop deadline: Monday, January 27, 2025. It is recommended that students do not wait to enroll in this class during their final spring term as space is limited, but rather the fall of their junior or senior year. No audits allowed. To add yourself to the waitlist, see https://sha.cornell.edu/current-students/wines-waitlist.html.
HADM 4310
Course Description
Focuses on the pairing and creative marketing of wine and food. Students develop an understanding of regional and varietal wine styles, how food flavors can change a wine's flavor, and the promotion of ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- W
- Jan 21 - May 6, 2025
Instructors
Miller, D
-
Additional Information
Instruction Mode: In Person
Priority given to: Nolan Food and Beverage juniors and seniors. Prerequisite: HADM 4300. The last day to add the class is February 3, 2025. The last day to drop the class is January 31, 2025.
Instructor Consent Required (Add)
HADM 4335
Course Description
This course intends to build awareness among the public regarding nutrition, food ethics, policy, insecurity, and sustainability. Sophisticated consumers and business operators are increasing the embrace ... view course details
Regular Academic Session. Choose one lecture and one field studies. Combined with: HADM 6335
-
Credits and Grading Basis
3 Credits Graded(Letter grades only)
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Jan 21 - May 6, 2025
Instructors
Kingra, R
-
Additional Information
Instruction Mode: In Person
HADM 4350
Course Description
This course deals with contemporary management issues related to procurement activities within the hospitality industry. Focus is on both the food distribution industry and the hospitality industry so ... view course details
Regular Academic Session. Combined with: HADM 6350
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Jan 21 - May 6, 2025
Instructors
Gaulke, C
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 3010 or HADM 2021. Enrollment limited to: Nolan juniors and seniors. Drop deadline: January 27, 2025 Add deadline: January 29, 2025
HADM 4375
Course Description
The course will introduce students to fermented grain beverages and ciders from around the world. The class will explore basic production methods of the products. Demonstration of the proper way to examine ... view course details
Regular Academic Session. Combined with: HADM 6375
-
Credits and Grading Basis
3 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 21 - May 6, 2025
Instructors
Miller, D
-
Additional Information
Instruction Mode: In Person
Students must bring their own approved glassware. Only glass kits from HADM 4300 or VIEN 1104 permitted. If you would like to add yourself to a waitlist, please email Brittney Meade bmm254@cornell.edu. The last day to add the class is February 3, 2025. The last day to drop the class is January 31, 2025.
HADM 4410
Course Description
Strategic management integrates all of student's previous courses, including marketing, finance, accounting, operations, etc., and introduces them to new strategic management concepts. The course examines ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Jan 21 - May 6, 2025
Instructors
Lee, W
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 1350, HADM 1410, HADM 1740, HADM 2220, HADM 2430, HADM 3350 or HADM 2351, and HADM 3650.Enrollment limited to: Nolan seniors. Because students work in groups, absolute drop deadline is two weeks after first day of class. Students will be expected to purchase cases and articles directly from Harvard Business Review (HBR) throughout the semester. Expect to pay a maximum of $45 for all required materials throughout the semester.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Jan 21 - May 6, 2025
Instructors
Lee, W
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 1350, HADM 1410, HADM 1740, HADM 2220, HADM 2430, HADM 3350 or HADM 2351, and HADM 3650. Enrollment limited to: Nolan seniors. Because students work in groups, absolute drop deadline is two weeks after first day of class. Students will be expected to purchase cases and articles directly from HBR throughout the semester. Expect to pay a maximum of $45 for all required materials throughout the semester.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Jan 21 - May 6, 2025
Instructors
Lee, W
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 1350, HADM 1410, HADM 1740, HADM 2220, HADM 2430, HADM 3350 or HADM 2351, and HADM 3650. Enrollment limited to: Nolan seniors. Because students work in groups, absolute drop deadline is two weeks after first day of class. Students will be expected to purchase cases and articles directly from HBR throughout the semester. Expect to pay a maximum of $45 for all required materials throughout the semester.
HADM 4425
Course Description
This course introduces students to the global leisure cruise industry—the economics, markets, and organizations that comprise the fastest-growing sector of the hospitality industry. Topics feature a conceptual ... view course details
Seven Week - First. Combined with: HADM 6425
-
Credits and Grading Basis
1.5 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Jan 21 - Mar 19, 2025
Instructors
Kwortnik, R
-
Additional Information
Instruction Mode: In Person
Enrollment open to: Nolan sophomores, juniors, seniors; others by permission of instructor. Drop Deadline: January 27, 2025. Add Deadline: January 29, 2025. Students requesting to drop the course after January 27, 2025 will receive a “W” on their transcript.
HADM 4480
Course Description
Brands have become the central organizing principle of most hospitality organizations, guiding many decision and actions. This elective course addresses important brand management decisions faced by hospitality ... view course details
Regular Academic Session. Combined with: HADM 6480
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
HADM 4490
Course Description
This course delves into the dynamic field of marketing promotion with a focus on the hospitality and service industries. Building on theories and research from brand management, communications, consumer ... view course details
Regular Academic Session. Combined with: HADM 6490
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 4500
Course Description
An advanced, experiential learning course in which students are primarily tasked to work directly with hospitality companies to solve real sustainability-related issues in the marketplace. Projects are ... view course details
Regular Academic Session. Combined with: HADM 6500
-
Credits and Grading Basis
4 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Jan 21 - May 6, 2025
Instructors
Varney, J
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: juniors and seniors. Prerequisite: fundamental knowledge of sustainability principles. Recommended prerequisite: introductory sustainability course. Students may not add or drop this course after January 29, 2024. A “W” will be issued for students dropping the class after this deadline.
HADM 4530
Course Description
This course introduces the basic concepts of foodservice facilities design and planning with an emphasis on restaurant kitchens. This course emphasizes general practices among foodservice facilities designers, ... view course details
Regular Academic Session. Combined with: HADM 6530
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 21 - May 6, 2025
Instructors
Jan, L
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 3350 or HADM 2351, and HADM 3510. Enrollment limited to: Nolan seniors. Satisfies HADM or Free Electives for Nolan students. Students not present on the first day of class will be dropped from the class. Last day to drop this course is January 27, 2025. A "W" will be issued for students dropping the class after this deadline.
Instructor Consent Required (Add)
HADM 4620
Course Description
Designed to help managers develop proficiency when communicating among and between people who do not share similar cultural assumptions. Students can expect to learn communication variables that differ ... view course details
Regular Academic Session. Combined with: HADM 6620
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
HADM 4650
Course Description
The course teaches advanced business public speaking skills for business and hospitality contexts. It includes a series of workshops, individual and small group coaching, and ongoing instructor and peer ... view course details
Regular Academic Session. Combined with: HADM 6650
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
HADM 4750
Course Description
The world is becoming increasingly data driven. In this context, the ability to leverage machine learning techniques to extract value from data is vital across many businesses, including the hospitality ... view course details
HADM 4760
Course Description
This is an introductory programming course for end-users (e.g., business managers and consultants). Students develop fluency in the popular Visual Basic for Applications (VBA) language. Using VBA, students ... view course details
Regular Academic Session. Combined with: HADM 5760
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
HADM 4770
Course Description
This course is taught in a 'flipped' environment. It focuses on organizational systems, planning, and the decision process and how information is used for decision support in organizations. Students are ... view course details
Seven Week - First. Combined with: HADM 6770
-
Credits and Grading Basis
2 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 21 - Mar 11, 2025
Instructors
Tarantino, K
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 1740. Due to capacity restraints in the Binenkorb Lab, attendance at the first class is mandatory; no-show students are dropped to make room for stand-by students. Drop deadline: January 31,2025
Seven Week - First. Combined with: HADM 6770
-
Credits and Grading Basis
2 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 21 - Mar 11, 2025
Instructors
Tarantino, K
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 1740. Due to capacity restraints in the Binenkorb Lab, attendance at the first class is mandatory; no-show students are dropped to make room for stand-by students. Drop deadline: January 31,2025
Seven Week - Second. Combined with: HADM 6770
-
Credits and Grading Basis
2 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Mar 12 - May 6, 2025
Instructors
Tarantino, K
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 1740. Due to capacity restraints in the Binenkorb Lab, attendance at the first class is mandatory; no-show students are dropped to make room for stand-by students. Drop deadline: March 21, 2025
HADM 4800
Course Description
An analysis of key legal issues that a startup or growing business must address, including: (i) choosing type of business entity, (ii) proper establishment and utilization of corporate boards of directors, ... view course details
Regular Academic Session. Combined with: HADM 6800
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
HADM 4870
Course Description
This course provides students with an understanding of the legal issues surrounding the ownership, transfer, and use and development of real estate. Students will learn to recognize and evaluate legal ... view course details
Regular Academic Session. Combined with: HADM 6870
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
HADM 4910
Course Description
For 100 years, Hotel Ezra Cornell has been an essential part of the Cornell Nolan School of Hotel Administration, allowing students the opportunity to put theory into practice while taking on the leadership ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Jan 21 - May 6, 2025
Instructors
Kolakowski, H
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan juniors and seniors who have been selected to be on the HEC Board of Directors.
Instructor Consent Required (Add)
HADM 4965
Course Description
The Cornell Hospitality Business Plan Competition is an annual entrepreneurship event that begins at the start of the academic year when students form teams and develop business idea pitches, that are ... view course details
Seven Week - Second. Combined with: HADM 6965
-
Credits and Grading Basis
1 Credit S/U NoAud(Satisfactory/Unsatisfactory (no audit))
HADM 4970
Course Description
No description available. view course details
Project Session Full.
-
Credits and Grading Basis
3 Credits Multi-Term(Multi-Term Course: Not Graded)
HADM 4980
Course Description
Students have the option of conducting a special studies project in any academic area of the School of Hotel Administration. Projects are conducted under the direction of a SHA faculty member, and regular, ... view course details
Project Session Full.
-
Credits and Grading Basis
1-3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TBA
- Jan 21 - May 6, 2025
Instructors
Staff
-
Additional Information
Instruction Mode: Independent Studies
Application required. Completed applications, including signatures, can be dropped off at 180 Statler or scanned to ha-registrar@cornell.edu. A maximum of 6 credits of special studies can apply towards degree requirements. 3 of those 6 may apply towards Hotel electives.
Department Consent Required (Add)
HADM 4990
Course Description
Students have the option of conducting a special studies project in any academic area of the School of Hotel Administration. Projects are conducted under the direction of a SHA faculty member, and regular, ... view course details
Project Session Full.
-
Credits and Grading Basis
1-3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TBA
- Jan 21 - May 6, 2025
Instructors
Adalja, A
-
Additional Information
Instruction Mode: Independent Studies
Application required. Completed applications, including signatures, can be dropped off at 180 Statler or scanned to ha-registrar@cornell.edu. A maximum of 6 credits of special studies can apply towards degree requirements. 3 of those 6 may apply towards Hotel electives.
Department Consent Required (Add)
HADM 5121
Course Description
This course is a continuation of HADM 5120. In this interactive course, students will learn the different types and ways to network, how to create their own personal branding statement, best practices ... view course details
Regular Academic Session. Combined with: HADM 3121
-
Credits and Grading Basis
0.5 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- M
- Feb 3, 2025
Instructors
Silver, S
- M
- Mar 10, 2025
Instructors
Silver, S
- M
- Apr 21, 2025
Instructors
Silver, S
- M TBA
- May 5, 2025
Instructors
Silver, S
-
Additional Information
Instruction Mode: Hybrid-Online and In Person
Prerequisite: HADM 5120.
Instructor Consent Required (Add)
HADM 5365
Course Description
This course in an introduction to the principles of foodservice operations management, beginning with an overview of the foodservice industry at large. We first focus on major industry segments, business ... view course details
Regular Academic Session. Combined with: HADM 3365
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 5760
Course Description
This is an introductory programming course for end-users (e.g., business managers and consultants). Students develop fluency in the popular Visual Basic for Applications (VBA) language. Using VBA, students ... view course details
Regular Academic Session. Combined with: HADM 4760
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
HADM 6011
Course Description
The practice of business is changing. Due to increasing desktop computing power and companies amassing large amounts of data, business decisions are becoming more and more data based. This holds in many ... view course details
Seven Week - First.
-
Credits and Grading Basis
1.5 Credits Graded(Letter grades only)
-
Class Number & Section Details
-
Meeting Pattern
- F
- Jan 20 - Mar 9, 2025
Instructors
Anderson, C
-
Additional Information
Instruction Mode: Distance Learning-Synchronous
Enrollment limited to: Executive Master of Management in Hospitality (EMMH) students.
Department Consent Required (Add)
HADM 6055
Course Description
This course provides students the opportunity to learn directly from invited industry speakers with expertise in a spectrum of industries that link health, wellness, senior living with hospitality and ... view course details
HADM 6066
Course Description
This set of two, two-day immersion seminars is co-taught by industry leaders and Cornell faculty in New York City. Participants will participate in this during their New York residency in year one and ... view course details
Seven Week - First.
-
Credits and Grading Basis
1.5 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MT TBA
- Jan 21 - Mar 11, 2025
Instructors
Susskind, A
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Cornell-Peking Master of Management in Hospitality (MMH)/Master of Business Administration (MBA) Dual-Degree Program (M²) students.
HADM 6080
Course Description
Introduction to Casino Operations focuses primarily on the operation and ownership of US commercial casinos, and the hotels attached to them and Native American gambling. We will look at the historical ... view course details
Regular Academic Session. Combined with: HADM 4080
-
Credits and Grading Basis
3 Credits Graded(Letter grades only)
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Jan 21 - May 6, 2025
Instructors
Lee, S
-
Additional Information
Instruction Mode: In Person
Cost of required casino field trip: approximately $150. Enrollment limited to: Nolan students; others by permission of instructor. Add Deadline: Tuesday, January 21, 2025. Drop Deadline: Friday, January 24, 2025.
HADM 6110
Course Description
Negotiation is a critical factor in business success. This course provides hands-on experience in negotiation in the hospitality context. Through the use of role-play exercises, discussions, and writing ... view course details
Regular Academic Session. Combined with: HADM 4110
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Jan 21 - May 6, 2025
Instructors
Simons, T
-
Additional Information
Instruction Mode: In Person
Course fee: $53; required registration fee for use of cases distributed online. Regular class attendance is required and an integral component of this course. Enrollment limited to: Graduate students. Undergraduate students must enroll in HADM 4110. This course has a strict no dropping policy after January 22, 2025. A “W” will be issued for students dropping the class after this deadline. Students who are unable to enroll are welcome to attend the first class session for an opportunity to join the class.
Instructor Consent Required (Add)
Regular Academic Session. Combined with: HADM 4110
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Jan 21 - May 6, 2025
Instructors
Simons, T
-
Additional Information
Instruction Mode: In Person
Course fee: $53; required registration fee for use of cases distributed online. Regular class attendance is required and an integral component of this course. Enrollment limited to: Graduate students. Undergraduate students must enroll in HADM 4110. This course has a strict no dropping policy after January 22, 2025. A “W” will be issued for students dropping the class after this deadline. Students who are unable to enroll are welcome to attend the first class session for an opportunity to join the class.
Instructor Consent Required (Add)
HADM 6115
Course Description
Through lecture, experiential exercises, videos, and readings, students will prepare to be effective hospitality leaders by a) learning how to effectively build and maintain high quality relationships, ... view course details
Regular Academic Session. Combined with: HADM 4115
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 6130
Course Description
This course addresses the issues faced by managers who wish to take a nascent idea and turn it into a viable organization that creates value, and empowers students to develop their own approaches, guidelines, ... view course details
Regular Academic Session. Combined with: HADM 4130
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 6140
Course Description
Innovation is increasingly the source of sustainable competitive advantage for firms around the world. However, building an organization to successfully and repeatedly bring innovations to market has proven ... view course details
Regular Academic Session. Combined with: HADM 4140
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 6145
Course Description
The movement towards a service-based economy has coincided with a fundamental shift in technology and manufacturing ventures to a business model and plan in which the value proposition and customer experience ... view course details
Regular Academic Session. Combined with: HADM 4145
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 6190
Course Description
Innovation and entrepreneurship are not just about creating new things. True innovation and entrepreneurship are about creating new value. The goal of this course is to set students up for success in adding ... view course details
Seven Week - First. Combined with: HADM 4190
-
Credits and Grading Basis
1 Credit S/U NoAud(Satisfactory/Unsatisfactory (no audit))
HADM 6200
Course Description
This introduction to real estate finance and investment emphasizes developing valuation and decision-making skills. It introduces students to the business of real estate, both residential and commercial ... view course details
Regular Academic Session. Combined with: HADM 4200
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 21 - May 6, 2025
Instructors
Cvijanovic, D
-
Additional Information
Instruction Mode: In Person
Course fee: $190. Enrollment limited to: graduate students; priority given to Master of Management in Hospitality (MMH) and Master of Business Administration (MBA) students.Add and Drop Deadline: January 27, 2025. A “W” will be issued for students dropping the class after this deadline.
Regular Academic Session. Combined with: HADM 4200
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 21 - May 6, 2025
Instructors
Cvijanovic, D
-
Additional Information
Instruction Mode: In Person
Course fee: $190. Enrollment limited to: graduate students; priority given to Master of Management in Hospitality (MMH) and Master of Business Administration (MBA) students. Add and Drop Deadline: January 27, 2025 A “W” will be issued for students dropping the class after this deadline.
Seven Week - Second.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- RFSSu TBA
- Mar 20 - Mar 23, 2025
Instructors
Liu, P
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Cornell-Peking Master of Management in Hospitality (MMH)/Master of Business Administration (MBA) Dual-Degree Program (M²) students.
HADM 6205
Course Description
This course covers the basic financial models and frameworks used throughout the real estate industry today. In this introductory course, students will focus exclusively on a rigorous cash flow construction ... view course details
HADM 6206
Course Description
This course covers the basic financial models and frameworks used throughout the real estate industry today. In this introductory course, students will focus exclusively on a rigorous cash flow construction ... view course details
Seven Week - Second.
-
Credits and Grading Basis
1.5 Credits Stdnt Opt(Letter or S/U grades)
HADM 6270
Course Description
This course provides an in-depth analysis of the concepts that are most often encountered in the market for fixed income securities. The goals of the course are threefold: (1) to develop the set of tools ... view course details
Regular Academic Session. Combined with: HADM 4270
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 6271
Course Description
This course focuses on equity investment in commercial real estate through indirect vehicles. The course builds on standard investment and corporate finance concepts. The high-level learning objectives ... view course details
Regular Academic Session. Combined with: HADM 4271
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 6280
Course Description
This course promotes sound real estate investment and finance decision making through the use of advanced theory and techniques in financial economics. Real estate investment decisions are made from ... view course details
HADM 6335
Course Description
This course intends to build awareness among the public regarding nutrition, food ethics, policy, insecurity, and sustainability. Sophisticated consumers and business operators are increasing the embrace ... view course details
Regular Academic Session. Choose one lecture and one field studies. Combined with: HADM 4335
-
Credits and Grading Basis
3 Credits Graded(Letter grades only)
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Jan 21 - May 6, 2025
Instructors
Kingra, R
-
Additional Information
Instruction Mode: In Person
Instructor Consent Required (Add)
HADM 6350
Course Description
This course deals with contemporary management issues related to procurement activities within the hospitality industry. Focus is on both the food distribution industry and the hospitality industry so ... view course details
Regular Academic Session. Combined with: HADM 4350
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 6375
Course Description
The course will introduce students to fermented grain beverages and ciders from around the world. The class will explore basic production methods of the products. Demonstration of the proper way to examine ... view course details
Regular Academic Session. Combined with: HADM 4375
-
Credits and Grading Basis
3 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 21 - May 6, 2025
Instructors
Miller, D
-
Additional Information
Instruction Mode: In Person
Students must bring their own approved glassware. Only glass kits from HADM 4300 or VIEN 1104 permitted. If you would like to add yourself to a waitlist, please email Brittney Meade bmm254@cornell.edu. The last day to add the class is February 3, 2025. The last day to drop the class is January 31, 2025.
Instructor Consent Required (Add)
HADM 6390
Course Description
This course requires that students analyze and interpret financial statements such as income statements, balance sheets, and statements of cash flow and use their analyses to solve problems presented in ... view course details
Seven Week - Second.
-
Credits and Grading Basis
3 Credits Graded(Letter grades only)
-
Class Number & Section Details
-
Meeting Pattern
- RFSSu TBA
- Apr 10 - Apr 13, 2025
Instructors
Susskind, A
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Cornell-Peking Master of Management in Hospitality (MMH)/Master of Business Administration (MBA) Dual-Degree Program (M²) students
Department Consent Required (Add)
HADM 6425
Course Description
This course introduces students to the global leisure cruise industry—the economics, markets, and organizations that comprise the fastest-growing sector of the hospitality industry. Topics feature a conceptual ... view course details
Seven Week - First. Combined with: HADM 4425
-
Credits and Grading Basis
1.5 Credits Graded(Letter grades only)
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Jan 21 - Mar 19, 2025
Instructors
Kwortnik, R
-
Additional Information
Instruction Mode: In Person
Enrollment open to: Nolan sophomores, juniors, seniors; others by permission of instructor. Drop Deadline: January 27, 2025. Add Deadline: January 29, 2025. Students requesting to drop the course after the January 27, 2025 will receive a “W” on their transcript.
HADM 6470
Course Description
Helps students become better at understanding, predicting, and influencing consumer behavior. Topics include motivation, perception, learning, decision making, attitudes, persuasion, compliance, ... view course details
Regular Academic Session. Combined with: HADM 3470
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
HADM 6480
Course Description
Brands have become the central organizing principle of most hospitality organizations, guiding many decision and actions. This elective course addresses important brand management decisions faced by hospitality ... view course details
Regular Academic Session. Combined with: HADM 4480
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
HADM 6481
Course Description
Brands have become the central organizing principle of most hospitality organizations, guiding every decision and every action. This course addresses important brand management decisions faced by hospitality ... view course details
Seven Week - Second.
-
Credits and Grading Basis
1.5 Credits Graded(Letter grades only)
HADM 6490
Course Description
This course delves into the dynamic field of marketing promotion with a focus on the hospitality and service industries. Building on theories and research from brand management, communications, consumer ... view course details
Regular Academic Session. Combined with: HADM 4490
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 6500
Course Description
An advanced, experiential learning course in which students are primarily tasked to work directly with hospitality companies to solve real sustainability-related issues in the marketplace. Projects are ... view course details
Regular Academic Session. Combined with: HADM 4500
-
Credits and Grading Basis
4 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Jan 21 - May 6, 2025
Instructors
Varney, J
-
Additional Information
Instruction Mode: In Person
Elective. Prerequisite: fundamental knowledge of sustainability principles. Preferred prerequisite: introductory sustainability course. Students may not add or drop this course after January 29, 2025. A “W” will be issued for students dropping the class after this deadline.
Enrollment limited to: graduate students.
HADM 6510
Course Description
This intensive studio course provides the graphic skills necessary for design and experience in applying these skills in hospitality planning and design. Using hand drafting skills learned in class, students ... view course details
Regular Academic Session. Combined with: HADM 3510
-
Credits and Grading Basis
4 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- W
- Jan 21 - May 6, 2025
Instructors
Chervinsky, L
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan graduate students. Add deadline: January 29, 2025 Drop deadline: January 28, 2025
Instructor Consent Required (Add)
HADM 6530
Course Description
This course introduces the basic concepts of foodservice facilities design and planning with an emphasis on restaurant kitchens. This course emphasizes general practices among foodservice facilities designers, ... view course details
Regular Academic Session. Combined with: HADM 4530
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 21 - May 6, 2025
Instructors
Jan, L
-
Additional Information
Instruction Mode: In Person
Prerequisite: commercial food production experience. Students not present on the first day of class will be dropped from the class. Last day to drop this course is January 27, 2025. A "W" will be issued for students dropping the class after this deadline.
Instructor Consent Required (Add)
HADM 6610
Course Description
Communication skills are essential for entrepreneurs. Entrepreneurs face unique communication challenges when communicating with initial investors, business partners, founding employees, first customers, ... view course details
Regular Academic Session. Combined with: HADM 3610
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
HADM 6611
Course Description
This course provides students with a foundation on how improving everyday communication can make speaking skills more impactful. Students will explore how to set up their message while considering its ... view course details
Seven Week - First.
-
Credits and Grading Basis
1.5 Credits Graded(Letter grades only)
HADM 6620
Course Description
Designed to help managers develop proficiency when communicating among and between people who do not share similar cultural assumptions. Students can expect to learn communication variables that differ ... view course details
Regular Academic Session. Combined with: HADM 4620
-
Credits and Grading Basis
3 Credits Stdnt Opt(Letter or S/U grades)
HADM 6650
Course Description
The course teaches advanced business public speaking skills for business and hospitality contexts. It includes a series of workshops, individual and small group coaching, and ongoing instructor and peer ... view course details
Regular Academic Session. Combined with: HADM 4650
-
Credits and Grading Basis
3 Credits Stdnt Opt(Letter or S/U grades)
HADM 6670
Course Description
This course will help you to develop the knowledge and skill as a future organizational leader to address persuasive and real ethical communication challenges. It focuses on the art of applying persuasion ... view course details
Regular Academic Session. Combined with: HADM 3670
-
Credits and Grading Basis
3 Credits Stdnt Opt(Letter or S/U grades)
HADM 6740
Course Description
Prepares students to create and manage information in a knowledge-based organization. Students learn to design and use database tools to perform analyses and to make decisions in today's information-rich ... view course details
Regular Academic Session. Combined with: HADM 3740
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Jan 21 - May 6, 2025
Instructors
Whitmore, A
-
Additional Information
Instruction Mode: In Person
College of Arts & Sciences students not permitted to enroll. Enrollment limited to: students who have Windows machines. This course uses Microsoft Access and there is no version of Microsoft Access for Mac operating systems. Add/Drop deadline: January 24, 2025. A “W” will be issued for students dropping the class after this deadline.
HADM 6750
Course Description
The world is becoming increasingly data driven. In this context, the ability to leverage machine learning techniques to extract value from data is vital across many businesses, including the hospitality ... view course details
HADM 6770
Course Description
This class is taught in a 'flipped' environment. It focuses on organizational systems, planning, and the decision process and how information is used for decision support in organizations. Students are ... view course details
Seven Week - First. Combined with: HADM 4770
-
Credits and Grading Basis
2 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 21 - Mar 11, 2025
Instructors
Tarantino, K
-
Additional Information
Instruction Mode: In Person
Attendance at the first class is mandatory; no-show students are dropped to make room for stand-by students. Drop deadline: January 31,2025
Seven Week - First. Combined with: HADM 4770
-
Credits and Grading Basis
2 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 21 - Mar 11, 2025
Instructors
Tarantino, K
-
Additional Information
Instruction Mode: In Person
Attendance at the first class is mandatory; no-show students are dropped to make room for stand-by students. Drop deadline: January 31, 2025
Seven Week - Second. Combined with: HADM 4770
-
Credits and Grading Basis
2 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Mar 12 - May 6, 2025
Instructors
Tarantino, K
-
Additional Information
Instruction Mode: In Person
Attendance at the first class is mandatory; no-show students are dropped to make room for stand-by students. Drop deadline: March 21, 2025.
HADM 6800
Course Description
An analysis of key legal issues that a startup or growing business must address, including: (i) choosing type of business entity, (ii) proper establishment and utilization of corporate boards of directors, ... view course details
Regular Academic Session. Combined with: HADM 4800
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
HADM 6870
Course Description
This course provides students with an understanding of the legal issues surrounding the ownership, transfer, and use and development of real estate. Students will learn to recognize and evaluate legal ... view course details
Regular Academic Session. Combined with: HADM 4870
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 6965
Course Description
The Cornell Hospitality Business Plan Competition is an annual entrepreneurship event that begins at the start of the academic year when students form teams and develop business idea pitches, that are ... view course details
Seven Week - Second. Combined with: HADM 4965
-
Credits and Grading Basis
1 Credit S/U NoAud(Satisfactory/Unsatisfactory (no audit))
HADM 6980
Course Description
Each student must have in mind a project and obtain agreement from an individual faculty member to oversee and direct the study. Written permission is required before course enrollment. Permission forms ... view course details
Project Session Full.
-
Credits and Grading Basis
1-3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TBA
- Jan 21 - May 6, 2025
Instructors
Staff
-
Additional Information
Instruction Mode: Independent Studies
Application required. Completed forms can be dropped off at 180 Statler or scanned to ha-registrar@cornell.edu. Add/drop deadlines apply.
Department Consent Required (Add)
HADM 7030
Course Description
The purpose of this course is to introduce "world-class" service operations management concepts and approaches for the hospitality industry. This core course focuses on understanding levers for structuring, ... view course details
Seven Week - Second.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- T
- Mar 17 - May 4, 2025
Instructors
Belavina, E
Zhu, R
- R
- Mar 17 - May 4, 2025
Instructors
Belavina, E
Zhu, R
-
Additional Information
Instruction Mode: Distance Learning-Synchronous
Enrollment limited to: Executive Master of Management in Hospitality (EMMH) students.
Department Consent Required (Add)
HADM 7090
Course Description
No description available. view course details
Seven Week - First.
-
Credits and Grading Basis
1.5 Credits Graded(Letter grades only)
-
Class Number & Section Details
-
Meeting Pattern
- SSu TBA
- Mar 1 - Mar 2, 2025
Instructors
Liu, P
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Cornell-Peking Master of Management in Hospitality (MMH)/Master of Business Administration (MBA) Dual-Degree Program (M²) students.
Department Consent Required (Add)
HADM 7144
Course Description
Examines competitive strategies, cooperative strategies, and growth strategies within the hospitality industries and beyond. The goal is to develop a mastery of the strategic issues facing hospitality ... view course details
Seven Week - First.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- RFSSu TBA
- Feb 13 - Feb 16, 2025
Instructors
Kim, H
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Cornell-Peking Master of Management in Hospitality (MMH)/Master of Business Administration (MBA) Dual-Degree Program (M²) students.
HADM 7240
Course Description
This course moves on from traditional GAAP to using accounting standards for hospitality. The Uniform System of Accounts for the Lodging Industry (USALI) is the standard for hotel accounting practices. ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Seven Week - First.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- T
- Jan 20 - Mar 9, 2025
Instructors
MacAusland, M
- R
- Jan 20 - Mar 9, 2025
Instructors
MacAusland, M
-
Additional Information
Instruction Mode: Distance Learning-Synchronous
Enrollment limited to: Executive Master of Management in Hospitality (EMMH) students.
Department Consent Required (Add)
HADM 7510
Course Description
This course serves as an overview of hospitality project development and planning from the perspective of an owner and manager. Students learn about the role of the development team, feasibility studies, ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 7820
Course Description
This graduate-level course covers the strategies that enable companies to attract, develop, and retain high-quality employees, which include selection, compensation, performance appraisal, and ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 7900
Course Description
No description available. view course details
Regular Academic Session.
-
Credits and Grading Basis
1-12 Credits SX/UX(SUX)(Sat - Unsat Exclusively)
HADM 7950
Course Description
The MMH Master Class is a multi-day immersion seminar held at the site of a leading hospitality firm, such as a hotel, resort, or cruise line. Students solve problems based on real-life scenarios facing ... view course details
Regular Academic Session. Choose one lecture and one field studies.
-
Credits and Grading Basis
1.5 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- F
- Jan 21 - May 6, 2025
Instructors
Tchistyi, A
-
Additional Information
Instruction Mode: In Person
HADM 7960
Course Description
Diversity and inclusion is on everyone's mind. We all know that together, we have to do a better job providing tools and resources to leaders to improve their ability create, sustain, and institutionalize ... view course details
Regular Academic Session. Combined with: HADM 3960
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
HADM 8900
Course Description
Thesis research for master's students. view course details
HADM 9900
Course Description
Thesis research for Ph.D. candidates. view course details
Project Session Full.
-
Credits and Grading Basis
1-12 Credits GradeNoAud(Letter grades only (no audit))