HADM 3365
Last Updated
- Schedule of Classes - December 4, 2024 7:41PM EST
- Course Catalog - December 4, 2024 7:07PM EST
Classes
HADM 3365
Course Description
Course information provided by the Courses of Study 2024-2025.
This course in an introduction to the principles of foodservice operations management, beginning with an overview of the foodservice industry at large. We first focus on major industry segments, business practices, and trends. More consideration is subsequently given to the components of the foodservice system: creating useful financial statements, elements/use of a business plan, marketing, menu design/planning, facilities/production, human resource issues, purchasing/controls, and quality assurance. This fundamental understanding of operations and basic managerial responsibilities will set the stage for further exploration of these issues in subsequent Nolan courses.
When Offered Spring.
Permission Note Enrollment limited to: non-Nolan students.
Regular Academic Session. Combined with: HADM 5365
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
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