HADM 6965
Last Updated
- Schedule of Classes - December 13, 2024 7:37PM EST
- Course Catalog - December 13, 2024 7:09PM EST
Classes
HADM 6965
Course Description
Course information provided by the Courses of Study 2024-2025.
The Cornell Hospitality Business Plan Competition is an annual entrepreneurship event that begins at the start of the academic year when students form teams and develop business idea pitches, that are judged based upon the clarity, substantiation, and marketability of their business idea. Up to ten (10) teams will be selected to compete as semi-finalists based on the quality of the pitch and will move forward to the next round, which involves the creation of a complete business plan. Those teams selected will be offered permission codes for enrollment.
When Offered Spring.
Prerequisites/Corequisites Prerequisite: registered for the Cornell Hospitality Business Plan Competition and semi-finalist standing.
Comments Teams selected will be offered permission codes for enrollment. Undergraduate students must enroll in HADM 4965.
Seven Week - Second. Combined with: HADM 4965
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Credits and Grading Basis
1 Credit S/U NoAud(Satisfactory/Unsatisfactory (no audit))
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