HADM 3870

Business and Hospitality Law

Course Description

Course information provided by the 2024-2025 Catalog.

Provides students with an integrated presentation of employment discrimination, tort, and contract concepts as they apply to the legal aspects of hospitality management. Students examine relevant federal and state cases and statutes. The overall objective is to enable students to recognize, analyze, and evaluate legal issues for the purpose of making and articulating appropriate decisions in the workplace.

Permission Note Enrollment limited to: NSHA sophomore, junior, or senior students.

Outcomes

• PLO 1.1: Students will identify key issues and appropriately apply discipline principles to analyze a hospitality management solution.
• PLO 1.2: Students will critically evaluate a hospitality management problem and will formulate a solution based on principles from at least two management disciplines.
• PLO 3.1: Students will identify the ethical dimensions of a business decision.

When Offered Fall, Spring.

Satisfies Requirement Satisfies core requirement for NSHA students.

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