HADM 4300
Last Updated
- Schedule of Classes - June 8, 2025 7:22PM EDT
- Course Catalog - June 8, 2025 7:07PM EDT
Classes
    
    HADM 4300
    
        
  
 
  Course Description
Course information provided by the 2024-2025 Catalog.
Students will be introduced to the major wine-producing regions of the world. The course focuses on understanding the terms on a wine label, discussing aromas and flavors and connecting flavors to the growing and productions factors that influence them. Food and wine pairing, wine etiquette and responsible consumption are also topics. This forms the basis for what a consumer needs to know to confidently navigate a wine list and to make sound purchase decisions in retail wine shops or online.
Fees Course fee: $45 wine tasting kit.
Distribution Category (ALC-HA)
When Offered Fall, Spring.
Satisfies Requirement Satisfies HADM Distribution, or free electives for NSHA students.
Comments It is recommended that students do not wait to enroll in this class during their final spring term as space is limited, but rather the fall of their junior or senior year.
- Regular Academic Session. 
- 
                Credits and Grading Basis2 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit)) 
- 
        Class Number & Section Details
- 
        Meeting Pattern- W
- Jan 21 - May 6, 2025
- Instructors- Stanley, C 
 
- 
    Additional InformationInstruction Mode: In Person Course fee: $45. Drop deadline: Monday, January 27, 2025. It is recommended that students do not wait to enroll in this class during their final spring term as space is limited, but rather the fall of their junior or senior year. No audits allowed. To add yourself to the waitlist, see https://sha.cornell.edu/current-students/wines-waitlist.html. Instructor Consent Required (Add) 
Share
Or send this URL:
