HADM 4300
Last Updated
- Schedule of Classes - December 13, 2024 7:37PM EST
- Course Catalog - December 13, 2024 7:09PM EST
Classes
HADM 4300
Course Description
Course information provided by the Courses of Study 2024-2025.
Students will be introduced to the major wine-producing regions of the world. The course focuses on understanding the terms on a wine label, discussing aromas and flavors and connecting flavors to the growing and productions factors that influence them. Food and wine pairing, wine etiquette and responsible consumption are also topics. This forms the basis for what a consumer needs to know to confidently navigate a wine list and to make sound purchase decisions in retail wine shops or online.
When Offered Fall, Spring.
Fees Course fee: $45 wine tasting kit.
Distribution Category (ALC-HA)
Satisfies Requirement Satisfies HADM Distribution, or free electives for NSHA students.
Comments It is recommended that students do not wait to enroll in this class during their final spring term as space is limited, but rather the fall of their junior or senior year.
Regular Academic Session.
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Credits and Grading Basis
2 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
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Class Number & Section Details
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Meeting Pattern
- W
- Jan 21 - May 6, 2025
Instructors
Stanley, C
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Additional Information
Instruction Mode: In Person
Course fee: $45. Drop deadline: Monday, January 27, 2025. It is recommended that students do not wait to enroll in this class during their final spring term as space is limited, but rather the fall of their junior or senior year. No audits allowed. To add yourself to the waitlist, see https://sha.cornell.edu/current-students/wines-waitlist.html.
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