HADM 4410

Last Updated

  • Schedule of Classes - December 5, 2024 7:39PM EST
  • Course Catalog - December 5, 2024 7:07PM EST

HADM 4410
Strategic Management

Course information provided by the Courses of Study 2024-2025.

Strategic management integrates all of student's previous courses, including marketing, finance, accounting, operations, etc., and introduces them to new strategic management concepts. The course examines the total enterprise, the industry, and the competitive environment in which it operates. The goal is to develop a mastery of the analytical tools to perform analyses of the industry and competitors. The course focuses on how firms formulate, implement, and evaluate strategies. Using a case-based approach, the course emphasizes critical thinking and decision making to maintain competitive advantage in a hypercompetitive and maturing industry.

When Offered Fall, Spring.

Fees Course fee: maximum $45 for required materials, which include cases and articles directly from HBR.
Permission Note Enrollment limited to: Nolan School seniors and juniors by permission.
Prerequisites/Corequisites Prerequisite: one of the following courses: HADM 2021, HADM 2211, HADM 2430, HADM 2560, HADM 2810, HADM 3650, and HADM 2351 or HADM 3350.
Forbidden Overlaps Forbidden Overlap: due to an overlap in content, students will not receive credit for both HADM 4410 and ILROB 4640.

Satisfies Requirement Satisifes core requirement for Nolan School students.

Outcomes
  • Students will identify key issues and appropriately apply discipline principles to analyze a hospitality management solution.
  • Students will create professional-quality written business documents.
  • Students will plan and deliver a professional-quality oral presentation.
  • Students will demonstrate productive team behaviors.
  • Students will identify the ethical dimensions of a business decision.
  • Students will evaluate the ethical consequences of their business decisions on various stakeholders.
  • Students will describe their personal strengths and development needs related to hospitality management.
  • Students will identify the personal goals and learning opportunities required for continued personal and professional development.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  6241 HADM 4410   LEC 001

  •  
    • MW
    • Jan 21 - May 6, 2025

    • Lee, W

  • Instruction Mode: In Person
    Prerequisite: HADM 1350, HADM 1410, HADM 1740, HADM 2220, HADM 2430, HADM 3350 or HADM 2351, and HADM 3650.Enrollment limited to: Nolan seniors. Because students work in groups, absolute drop deadline is two weeks after first day of class (February 5th, 2025). Students will be expected to purchase cases and articles directly from Harvard Business Review (HBR) throughout the semester. Expect to pay a maximum of $45 for all required materials throughout the semester.

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  6242 HADM 4410   LEC 002

  •  
    • MW
    • Jan 21 - May 6, 2025

    • Lee, W

  • Instruction Mode: In Person
    Prerequisite: HADM 1350, HADM 1410, HADM 1740, HADM 2220, HADM 2430, HADM 3350 or HADM 2351, and HADM 3650.Enrollment limited to: Nolan seniors. Because students work in groups, absolute drop deadline is two weeks after first day of class. Materials fee: $45. Students will be expected to purchase cases and articles directly from Harvard Business Review (HBR) throughout the semester.

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 10159 HADM 4410   LEC 003

  •  
    • MW
    • Jan 21 - May 6, 2025

    • Lee, W

  • Instruction Mode: In Person
    Prerequisite: HADM 1350, HADM 1410, HADM 1740, HADM 2220, HADM 2430, HADM 3350 or HADM 2351, and HADM 3650.Enrollment limited to: Nolan seniors. Because students work in groups, absolute drop deadline is two weeks after first day of class. Materials fee: $45. Students will be expected to purchase cases and articles directly from Harvard Business Review (HBR) throughout the semester.