HADM 4310
Last Updated
- Schedule of Classes - October 17, 2024 7:46PM EDT
- Course Catalog - October 17, 2024 7:07PM EDT
Classes
HADM 4310
Course Description
Course information provided by the Courses of Study 2024-2025.
Focuses on the pairing and creative marketing of wine and food. Students develop an understanding of regional and varietal wine styles, how food flavors can change a wine's flavor, and the promotion of wine and food. Topics include wine and food pairing principles, cuisines and their flavor components, food trends in restaurants and in the home, special event planning, and wine-list development. Students design and present wine and food tastings to industry guests.
When Offered Spring.
Permission Note Enrollment limited to: NSHA seniors and graduate students only.
Prerequisites/Corequisites Prerequisite: HADM 4300.
Distribution Category (ALC-HA)
Satisfies Requirement Satisfies HADM or free electives for NSHA students.
Regular Academic Session.
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
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Class Number & Section Details
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Meeting Pattern
- W
- Jan 21 - May 6, 2025
Instructors
Miller, D
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Additional Information
Instruction Mode: In Person
Priority given to: Nolan Food and Beverage juniors and seniors. Prerequisite: HADM 4300. The last day to add the class is February 3, 2025. The last day to drop the class is January 31, 2025.
Instructor Consent Required (Add)
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