HADM 4310

Last Updated

  • Schedule of Classes - June 8, 2025 7:22PM EDT
  • Course Catalog - June 8, 2025 7:07PM EDT

HADM 4310
Wine and Food Pairing Principles and Promotion

Course information provided by the 2024-2025 Catalog.

Focuses on the pairing and creative marketing of wine and food. Students develop an understanding of regional and varietal wine styles, how food flavors can change a wine's flavor, and the promotion of wine and food. Topics include wine and food pairing principles, cuisines and their flavor components, food trends in restaurants and in the home, special event planning, and wine-list development. Students design and present wine and food tastings to industry guests.


Prerequisites/Corequisites Prerequisite: HADM 4300.

Permission Note Enrollment limited to: NSHA seniors and graduate students.

Distribution Category (ALC-HA)

When Offered Spring.

Satisfies Requirement Satisfies HADM or free electives for NSHA students.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  6711 HADM 4310   LEC 001

    • W
    • Jan 21 - May 6, 2025

    • Miller, D

  • Instruction Mode: In Person

    Priority given to: Nolan Food and Beverage juniors and seniors. Prerequisite: HADM 4300. Add deadline: February 3, 2025. Drop deadline: January 31, 2025.

    Instructor Consent Required (Add)