HADM 4530

Last Updated

  • Schedule of Classes - December 10, 2024 7:37PM EST
  • Course Catalog - December 10, 2024 7:07PM EST

HADM 4530
Foodservice Facilities Design

Course information provided by the Courses of Study 2024-2025.

This course introduces the basic concepts of foodservice facilities design and planning with an emphasis on restaurant kitchens. This course emphasizes general practices among foodservice facilities designers, including program development, product and workflow, equipment selection, architectural and engineering considerations, and project management. A brief introduction to computer-aided design software will be provided. Students will learn to conceptualize, plan, and create a design for a medium-size restaurant kitchen and front-of-house service areas.  

When Offered Spring.

Permission Note Enrollment limited to: NSHA seniors; juniors by permission of instructor.
Prerequisites/Corequisites Prerequisite: HADM 2351 or HADM 3350, and HADM 3510.

Satisfies Requirement Satisfies HADM or free electives for NSHA students.

Comments Graduate students must take HADM 6530.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 6530

  • 3 Credits GradeNoAud

  •  6618 HADM 4530   LEC 001

  •  
    • TR
    • Jan 21 - May 6, 2025

    • Jan, L

  • Instruction Mode: In Person
    Prerequisite: HADM 3350 or HADM 2351, and HADM 3510. Enrollment limited to: Nolan seniors. Satisfies HADM or Free Electives for Nolan students. Students not present on the first day of class will be dropped from the class. Drop deadline: January 27, 2025. A "W" will be issued for students dropping the class after this deadline.