HADM 6530

Last Updated

  • Schedule of Classes - December 10, 2024 7:37PM EST
  • Course Catalog - December 10, 2024 7:07PM EST

HADM 6530
Foodservice Facilities Design

Course information provided by the Courses of Study 2024-2025.

This course introduces the basic concepts of foodservice facilities design and planning with an emphasis on restaurant kitchens. This course emphasizes general practices among foodservice facilities designers, including program development, product and workflow, equipment selection, architectural and engineering considerations, and project management. A brief introduction to computer-aided design software will be provided. Students will learn to conceptualize, plan, and create a design for a medium-size restaurant kitchen and front-of-house service areas.  

When Offered Spring.

Permission Note Enrollment limited to: graduate students.
Prerequisites/Corequisites Prerequisite or corequisite: graduate students should have commercial food production experience.

Satisfies Requirement Satisfies HADM or free electives for NSHA students.

Comments Undergraduate students must take HADM 4530.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 4530

  • 3 Credits GradeNoAud

  •  6705 HADM 6530   LEC 001

  •  
    • TR
    • Jan 21 - May 6, 2025

    • Jan, L

  • Instruction Mode: In Person
    Prerequisite: commercial food production experience. Students not present on the first day of class will be dropped from the class. Drop deadline: January 27, 2025. A "W" will be issued for students dropping the class after this deadline.