HADM 2351

Restaurant Management

Course Description

Course information provided by the Courses of Study 2024-2025.

This course covers concepts, issues, and business principles relevant to the restaurant industry, including market analysis, menu and service systems, and financial and operational management and applies them in a real-life restaurant setting. Students conceptualize and manage the operations of an in-person restaurant open to the Cornell community and evaluate the process and outcomes. Successful completion of the course requires students to complete TiPS and ServSafe certifications shortly after the start of the semester.

When Offered Fall, Spring.

Fees Course fee: $40 TiPS Alcohol Service Certification.
Permission Note Enrollment limited to: Nolan School students.
Prerequisites/Corequisites Prerequisite: HADM 1361.
Forbidden Overlaps Forbidden Overlap: due to an overlap in content, students will not receive credit for both HADM 2351 and HADM 3350.

Satisfies Requirement Satisfies core requirement for Nolan School students.

Comments This is a core course reserved for students admitted Fall 2022 or later. Students should not enroll in any section of the course that they cannot attend. By enrolling in a specific section of the course, you are indicating you do not have any conflicts and/or are waiving any accommodations that might normally prevent you from attending at this time. Students may not drop the course after their lab date during the first full week of the semester.

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