HADM 4500

Last Updated

  • Schedule of Classes - December 5, 2024 7:39PM EST
  • Course Catalog - December 5, 2024 7:07PM EST

HADM 4500
Sustainable Development

Course information provided by the Courses of Study 2024-2025.

An advanced, experiential learning course in which students are primarily tasked to work directly with hospitality companies to solve real sustainability-related issues in the marketplace. Projects are related to the greening of current operations (operational), the refurbishment of existing assets and properties (brownfield), and the establishment of new businesses (Greenfield). The goal is to help students develop and refine critical analysis and decision-making skills related to hospitality management and sustainability through hands-on learning experiences. Short weekend practicum trip required.

When Offered Spring.

Permission Note Enrollment limited to: juniors and seniors.

Distribution Category (GLC-HA)
Satisfies Requirement Satisfies HADM or free electives for NSHA students.

Comments Prerequisite: fundamental knowledge of sustainability principles required, prior introductory sustainability course preferred. Graduate students must enroll in HADM 6500.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 6500

  • 4 Credits GradeNoAud

  •  6522 HADM 4500   LEC 001

  •  
    • MW
    • Jan 21 - May 6, 2025

    • Varney, J

  • Instruction Mode: In Person
    Enrollment limited to: juniors and seniors. Prerequisite: fundamental knowledge of sustainability principles. Recommended prerequisite: introductory sustainability course. Add/Drop deadline: January 29, 2025. A “W” will be issued for students dropping the class after this deadline.