HADM 6500
Last Updated
- Schedule of Classes - December 4, 2024 7:41PM EST
- Course Catalog - December 4, 2024 7:07PM EST
Classes
HADM 6500
Course Description
Course information provided by the Courses of Study 2024-2025.
An advanced, experiential learning course in which students are primarily tasked to work directly with hospitality companies to solve real sustainability-related issues in the marketplace. Projects are related to the greening of current operations (operational), the refurbishment of existing assets and properties (brownfield), and the establishment of new businesses (Greenfield). The goal is to help students develop and refine critical analysis and decision-making skills related to hospitality management and sustainability through hands-on learning experiences. Short weekend practicum trip required.
When Offered Spring.
Permission Note Enrollment limited to: graduate students.
Course Attribute (CU-SBY)
Comments Prerequisite: fundamental knowledge of sustainability principles required, prior introductory sustainability course preferred. Undergraduate students should enroll in HADM 4500. Students may not add or drop this course after the third class meeting of the semester.
Regular Academic Session. Combined with: HADM 4500
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Credits and Grading Basis
4 Credits GradeNoAud(Letter grades only (no audit))
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Class Number & Section Details
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Meeting Pattern
- MW
- Jan 21 - May 6, 2025
Instructors
Varney, J
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Additional Information
Instruction Mode: In Person
Elective. Prerequisite: fundamental knowledge of sustainability principles. Preferred prerequisite: introductory sustainability course. Add/Drop deadline: January 29, 2025. A “W” will be issued for students dropping the class after this deadline.
Enrollment limited to: graduate students.
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