HADM 6500

Last Updated

  • Schedule of Classes - December 10, 2024 7:37PM EST
  • Course Catalog - December 10, 2024 7:07PM EST

HADM 6500
Sustainable Development

Course information provided by the Courses of Study 2024-2025.

An advanced, experiential learning course in which students are primarily tasked to work directly with hospitality companies to solve real sustainability-related issues in the marketplace. Projects are related to the greening of current operations (operational), the refurbishment of existing assets and properties (brownfield), and the establishment of new businesses (Greenfield). The goal is to help students develop and refine critical analysis and decision-making skills related to hospitality management and sustainability through hands-on learning experiences. Short weekend practicum trip required.

When Offered Spring.

Permission Note Enrollment limited to: graduate students.

Course Attribute (CU-SBY)

Comments Prerequisite: fundamental knowledge of sustainability principles required, prior introductory sustainability course preferred. Undergraduate students should enroll in HADM 4500.  Students may not add or drop this course after the third class meeting of the semester.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 4500

  • 4 Credits GradeNoAud

  •  6523 HADM 6500   LEC 001

  •  
    • MW
    • Jan 21 - May 6, 2025

    • Varney, J

  • Instruction Mode: In Person
    Elective. Prerequisite: fundamental knowledge of sustainability principles. Preferred prerequisite: introductory sustainability course. Add/Drop deadline: January 29, 2025. A “W” will be issued for students dropping the class after this deadline.
    Enrollment limited to: graduate students.