HADM 4350
Last Updated
- Schedule of Classes - December 4, 2024 7:41PM EST
- Course Catalog - December 4, 2024 7:07PM EST
Classes
HADM 4350
Course Description
Course information provided by the Courses of Study 2024-2025.
This course deals with contemporary management issues related to procurement activities within the hospitality industry. Focus is on both the food distribution industry and the hospitality industry so that students understand the role the distributor plays in the movement of food and supplies from the producer to the hospitality operator and how the creation of distribution partnerships serves to improve efficiency and reduce costs. Topics include distribution channels and intermediaries in the supply chain, food distributor financial statement analysis, evaluation and selection of suppliers, development of buying strategies, influence of economic and environmental factors on supply, purchase timing and inventory management, the emerging role of the Internet, and e-procurement service providers.
When Offered Spring.
Permission Note Enrollment limited to: NSHA juniors, seniors or permission of instructor.
Prerequisites/Corequisites Prerequisite: HADM 3010.
Forbidden Overlaps Forbidden Overlap: due to an overlap in content, students will receive credit for only one course in the following group: HADM 4350, HADM 4385, HADM 6385.
Satisfies Requirement Satisifes HADM or free electives for NSHA students.
Comments Graduate students should enroll in HADM 6350.
Regular Academic Session. Combined with: HADM 6350
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
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Class Number & Section Details
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Meeting Pattern
- MW
- Jan 21 - May 6, 2025
Instructors
Gaulke, C
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Additional Information
Instruction Mode: In Person
Prerequisite: HADM 3010 or HADM 2021. Enrollment limited to: Nolan juniors and seniors. Drop deadline: January 27, 2025. Add deadline: January 29, 2025.
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