HADM 6375
Last Updated
- Schedule of Classes - December 13, 2024 7:37PM EST
- Course Catalog - December 13, 2024 7:09PM EST
Classes
HADM 6375
Course Description
Course information provided by the Courses of Study 2024-2025.
The course will introduce students to fermented grain beverages and ciders from around the world. The class will explore basic production methods of the products. Demonstration of the proper way to examine the different products will be done through lecture and tastings.
When Offered Spring.
Comments Students are to provide glassware that is approved by the instructor. Only glass kits from HADM 4300 or VIEN 1104 will be excepted. Kits can be purchased at the Campus bookstore.
Regular Academic Session. Combined with: HADM 4375
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Credits and Grading Basis
3 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
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Class Number & Section Details
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Meeting Pattern
- TR
- Jan 21 - May 6, 2025
Instructors
Miller, D
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Additional Information
Instruction Mode: In Person
Students must bring their own approved glassware. Only glass kits from HADM 4300 or VIEN 1104 permitted. If you would like to add yourself to a waitlist, please email Brittney Meade (bmm254) Add deadline: February 3, 2025. Drop deadline: January 31, 2025.
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