HADM 6375

Last Updated

  • Schedule of Classes - June 8, 2025 7:22PM EDT
  • Course Catalog - June 8, 2025 7:07PM EDT

HADM 6375
Introduction to Fermented Grains, Hard Ciders, and Sake

Course information provided by the 2024-2025 Catalog.

The course will introduce students to fermented grain beverages and ciders from around the world. The class will explore basic production methods of the products. Demonstration of the proper way to examine the different products will be done through lecture and tastings.


When Offered Spring.

Comments Students are to provide glassware that is approved by the instructor. Only glass kits from HADM 4300 or VIEN 1104 will be excepted. Kits can be purchased at the Campus bookstore.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 4375

  • 3 Credits S/U NoAud

  •  6755 HADM 6375   LEC 001

  •  
    • TR
    • Jan 21 - May 6, 2025

    • Miller, D

  • Instruction Mode: In Person

    Students must bring their own approved glassware. Only glass kits from HADM 4300 or VIEN 1104 permitted. If you would like to add yourself to a waitlist, please email Brittney Meade (bmm254) Add deadline: February 3, 2025. Drop deadline: January 31, 2025.