Food Science (FDSC)Agriculture and Life Sciences

Showing 38 results.

Course descriptions provided by the Courses of Study 2020-2021.

FDSC 1102

Provides students with opportunities to learn more about their personality type and strengths while applying this information to leadership and team building skills, diversity and ethics issues, as well ... view course details

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Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session. 

  • 2 Credits Stdnt Opt

  •  1309FDSC 1102  LEC 001

    • MOnline Meeting
    • Feb 8 - May 14, 2021
    • Goddard, J

  • Instruction Mode: Online
    Prerequisite: FDSC 1101. Restricted to Food Science majors.

FDSC 1105

Students learn in the vineyard, teaching winery, laboratory, and on a winery field trip. Includes practice of techniques relevant to growing grapes, making and evaluating wines, and writing scientific ... view course details

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Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: VIEN 1105

  • 2 Credits GradeNoAud

  •  3006FDSC 1105  LEC 001

    • FOnline Meeting
    • Feb 8 - May 14, 2021
    • Arnink, K

  • Instruction Mode: Online

  •  3007FDSC 1105  LAB 401

    • FOnline Meeting
    • Feb 8 - May 14, 2021
    • Arnink, K

  • Instruction Mode: Online

  • 20929FDSC 1105  LAB 402

  • Instruction Mode: Hybrid-Online and In Person
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

FDSC 1500

The goals of this course are to help students make healthier and safer food choices and critically evaluate contemporary foodissues. Topics include: food systems, federal dietary guidelines, relationships ... view course details

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Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session. 

  • 2 Credits Stdnt Opt

  • 17933FDSC 1500  LEC 001

    • TROnline Meeting
    • Feb 8 - May 14, 2021
    • Brady, J

      Liu, R

  • Instruction Mode: Online

FDSC 2100

Introduces basic analytical techniques for food analysis and other biological analysis. Emphasizes fundamental principles of analytical chemistry, basic laboratory techniques, and modern instrumental methods. ... view course details

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Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session. 

  • 2 Credits Stdnt Opt

  •  1310FDSC 2100  LEC 001

    • TROnline Meeting
    • Feb 8 - May 14, 2021
    • Liu, R

  • Instruction Mode: Online
    Prerequisite: CHEM 2070 and CHEM 1570 or equivalent.

FDSC 2110

The experiments conducted in Food Analysis lab provide context for the application of principles of food analysis. Students will analyze complex food products for lipids, minerals, carbohydrates, proteins ... view course details

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Enrollment Information
Syllabi: none
  •   Regular Academic Session.  Choose one discussion and one laboratory.

  • 2 Credits Stdnt Opt

  •  3287FDSC 2110  DIS 201

    • FOnline Meeting
    • Feb 8 - May 14, 2021
    • Loss, C

  • Instruction Mode: Online

  •  3288FDSC 2110  LAB 401

  • Instruction Mode: Hybrid-Online and In Person
    Hybrid: rotational in person attendance to be determined by instructor.
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

  •  3289FDSC 2110  LAB 402

  • Instruction Mode: Hybrid-Online and In Person
    Hybrid: rotational in person attendance to be determined by instructor.
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

  • 17596FDSC 2110  LAB 403

  • Instruction Mode: Hybrid-Online and In Person
    Hybrid: rotational in person attendance to be determined by instructor.
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

  • 19842FDSC 2110  LAB 404

    • TOnline Meeting
    • Feb 8 - May 14, 2021
    • Loss, C

  • Instruction Mode: Online

FDSC 2206

Fermentation of food changed the course of human history. This course will help interested students learn about fermentations, generally, and concentrate on examples within major categories of fermented ... view course details

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Enrollment Information
Syllabi: 1 available
  •   Seven Week - Second.  Combined with: VIEN 2206

  • 1 Credit GradeNoAud

  • 14258FDSC 2206  LEC 001

    • ROnline Meeting
    • Mar 29 - May 14, 2021
    • Arnink, K

  • Instruction Mode: Online

FDSC 2300

Learn the science behind some favorite and new foods. Working with chefs from Cornell Dining, the underlying principles of the foods prepared in class are explained. The final exam is the preparation of ... view course details

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Enrollment Information
Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 2300

  • 1 Credit GradeNoAud

  •  3045FDSC 2300  LEC 001

  • Instruction Mode: Hybrid-Online and In Person
    Hybrid: rotational in person attendance to be determined by instructor.
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Enrollment Information
Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: FDSC 2300

  • 2 Credits GradeNoAud

  •  3046FDSC 2300  LEC 002

  • Instruction Mode: Hybrid-Online and In Person
    Hybrid: rotational in person attendance to be determined by instructor. Laboratory section enrollment is by instructor permission only. Please contact Dr. Chris Loss (crl3@cornell.edu) for a permission code. Preference given to Food Science majors and minors.
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

  •  1006FDSC 2300  LAB 401

  • Instruction Mode: Hybrid-Online and In Person
    Hybrid: rotational in person attendance to be determined by instructor. Laboratory section enrollment is by instructor permission only. Please contact Dr. Chris Loss (crl3@cornell.edu) for a permission code. Preference given to Food Science majors and minors.
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit GradeNoAud

  • 20411FDSC 2300  LEC 003

    • WOnline Meeting
    • Feb 8 - May 14, 2021
    • Loss, C

  • Instruction Mode: Online
    Hybrid: rotational in person attendance to be determined by instructor.

FDSC 2310

This course uses beer and brewing science as a starting point to explore topics in fermentation biology, food chemistry, food processing, and sensory perception. Students will learn to recognize the major ... view course details

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Enrollment Information
Syllabi: 1 available
  •   Seven Week - First.  Combined with: VIEN 2310

  • 1 Credit Stdnt Opt

  • 13695FDSC 2310  LEC 001

    • MWOnline Meeting
    • Feb 8 - Mar 26, 2021
    • Bershaw, D

  • Instruction Mode: Online
    Prerequisites: Introductory biology and chemistry or permission of instructor. A $25 tasting fee will be applied to student bursar bill. Students must bring 4 appropriate glasses to each class, starting in the second week. If this section of the course is full, please check VIEN 2310 to determine if seats are still open.

FDSC 2360

As an introduction to the science of distillation this course uses the study of pre-fermentation and fermentation biology, phase separation and vapor-liquid equilibrium, and sensory perception as a vehicle ... view course details

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Enrollment Information
Syllabi: 1 available
  •   Seven Week - Second.  Combined with: VIEN 2360

  • 1 Credit Stdnt Opt

  • 14086FDSC 2360  LEC 001

    • MWOnline Meeting
    • Mar 29 - May 14, 2021
    • Bershaw, D

  • Instruction Mode: Online
    Introductory biology and chemistry or permission of instructor. A $50 tasting fee will be applied to student bursar bill. Students must bring 4 appropriate glasses to each class, starting in the second week. If this section of the course is full, please check VIEN 2310 to determine if seats are still open.

FDSC 2400

Investigates the composition of grapes and wine and the most common analytical tools used in their evaluation. Both the theoretical and practical aspects of grape and wine analyses are considered. view course details

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Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: FDSC 5400VIEN 2400VIEN 5400

  • 2 Credits Graded

  •  2999FDSC 2400  LEC 001

  • Instruction Mode: In Person
    Prerequisites: One semester of chemistry.
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

  •  3000FDSC 2400  LAB 401

  • Instruction Mode: In Person
    Prerequisites: One semester of chemistry.
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

  • 20153FDSC 2400  LAB 402

  • Instruction Mode: In Person
    Prerequisites: One semester of chemistry.
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

FDSC 3960

Food Science 3960/FDSC 5960 will focus on currently used food safety programs to control biological, chemical and physical hazards and assure the safety of foods. Topics include prerequisite programs such ... view course details

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Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session.  Combined with: FDSC 5960

  • 2 Credits Opt NoAud

  •  2351FDSC 3960  LEC 001

    • TROnline Meeting
    • Feb 8 - May 14, 2021
    • Snyder, A

  • Instruction Mode: Online
    Prerequisite: BIOMI 2900 or permission of instructor. Students participating in this course will be assessed a $125 course fee via the bursar for certification materials, SQF testing, and GMP certification.

FDSC 4000

This course is designed to provide students with the opportunity to apply Food Science knowledge and skills to solve specific, real life technical problems incurred by food processors. Under the guidance ... view course details

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Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session. 

  • 2 Credits Stdnt Opt

  •  1942FDSC 4000  LEC 001

    • RStocking Hall 148
    • Feb 8 - May 14, 2021
    • Padilla-Zakour, O

      Xavier, B

  • Instruction Mode: Hybrid-Online and In Person
    Hybrid: rotational in person attendance to be determined by instructor. Prerequisites: Major in Food Science, Junior or senior standing.
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session. 

  • 2 Credits Stdnt Opt

  • 20332FDSC 4000  LEC 002

    • ROnline Meeting
    • Feb 8 - May 14, 2021
    • Padilla-Zakour, O

      Xavier, B

  • Instruction Mode: Online
    Hybrid: rotational in person attendance to be determined by instructor. Prerequisites: Major in Food Science, Junior or senior standing.

FDSC 4010

Introduction to topics and events sequence that provide the foundation for development of new food products, building upon knowledge acquired from other food science courses. The course allows students ... view course details

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Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session. 

  • 2 Credits Opt NoAud

  •  2060FDSC 4010  LEC 001

  • Instruction Mode: In Person
    Prerequisite: FDSC 3940, FDSC 4170, and FDSC 4210, or permission of instructor.
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 2 Credits Opt NoAud

  • 19630FDSC 4010  LEC 002

    • FOnline Meeting
    • Feb 8 - May 14, 2021
    • Padilla-Zakour, O

  • Instruction Mode: Online
    Prerequisite: FDSC 3940, FDSC 4170, and FDSC 4210, or permission of instructor.

FDSC 4040

This is a course with an emphasis on understanding the interactions of food ingredients and their role and functionality in the food product. This course is designed to enable students to utilize a step ... view course details

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Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session. 

  • 2 Credits Stdnt Opt

  •  2851FDSC 4040  LEC 001

    • MOnline Meeting
    • Feb 8 - May 14, 2021
    • Abbaspourrad, A

  • Instruction Mode: Online
    Prerequisite: FDSC 4180 or concurrent enrollment

FDSC 4110

The successful preparation of food for personal joy, or culinary and manufacturing profitability is driven by consumer perceptions of flavor, value, nutrition, ecological implications, in that order. Therefore, ... view course details

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Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session. 

  • 2 Credits Sat/Unsat

  • 17930FDSC 4110  LEC 001

    • MWOnline Meeting
    • Feb 8 - May 14, 2021
    • Acree, T

  • Instruction Mode: Online

FDSC 4170

Covers the chemistry of foods and food ingredients. Discusses the chemical and physical properties of water, proteins, lipids, carbohydrates, and other food components and additives in the context of their ... view course details

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Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  •  1311FDSC 4170  LEC 001

    • MWFOnline Meeting
    • Feb 8 - May 14, 2021
    • Brady, J

  • Instruction Mode: Online
    Prerequisite: CHEM 1570 or BIOMG 3300 or BIOMG 3310.

FDSC 4190

Deals with the chemical properties of food components and changes they undergo in processing and storage. Stresses relationships between the chemical composition of foods and functional, nutritional, and ... view course details

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Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 2 Credits Opt NoAud

  •  2997FDSC 4190  LAB 401

    • ROnline Meeting
    • Feb 8 - May 14, 2021
    • Mukai, M

  • Instruction Mode: Online
    Prerequisite: BIOBM 3300 or BIOBM 3310 or CHEM 1570 and FDSC 4170.

FDSC 4220

Covers functional foods and nutraceuticals, bioactive compounds, antioxidants and dietary supplements, micronutrient fortification, botanicals, and herbs in disease prevention and health promotion. Emphasizes ... view course details

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Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session.  Combined with: FDSC 6220

  • 2 Credits Stdnt Opt

  •  1002FDSC 4220  LEC 001

    • MWOnline Meeting
    • Feb 8 - May 14, 2021
    • Liu, R

  • Instruction Mode: Online
    Prerequisite: Basic biochemistry course or permission of instructor.

FDSC 4250

Combined lecture-laboratory course focusing on principles and practices fundamental to dairy foods processing. The first part deals with the main unit operations used in dairy processing and food processing ... view course details

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Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session.  Combined with: FDSC 4250

  • 2 Credits Stdnt Opt

  •  1312FDSC 4250  LEC 001

  • Instruction Mode: Hybrid-Online and In Person
    Prerequisite: 3210, 4180, 4230, or permission of instructor. Students enrolling in just the lecture (Lec 001) will receive 2 credits for the course.
    Hybrid: rotational in person attendance to be determined by instructor.
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: FDSC 4250

  • 3 Credits Stdnt Opt

  •  2169FDSC 4250  LEC 002

  • Instruction Mode: Hybrid-Online and In Person
    Prerequisite: 3210, 4180, 4230, or permission of instructor. This lecture/ laboratory section is restricted to Food Science undergraduate students with the Food Science and Food Safety options.
    Hybrid: rotational in person attendance to be determined by instructor.
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

  •  1313FDSC 4250  LAB 401

    • TStocking Hall 264
    • Feb 8 - May 14, 2021
    • Dumpler, J

      Moraru, C

  • Instruction Mode: In Person
    Prerequisite: 3210, 4180, 4230, or permission of instructor. This lecture/ laboratory section is restricted to Food Science undergraduate students with the Food Science and Food Safety options.
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

  • 17632FDSC 4250  LAB 402

    • TStocking Hall 264
    • Feb 8 - May 14, 2021
    • Dumpler, J

      Moraru, C

  • Instruction Mode: In Person
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

  • 17633FDSC 4250  LAB 403

    • TStocking Hall 264
    • Feb 8 - May 14, 2021
    • Dumpler, J

      Moraru, C

  • Instruction Mode: In Person
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session. 

  • 2 Credits Stdnt Opt

  • 20204FDSC 4250  LEC 003

    • MWOnline Meeting
    • Feb 8 - May 14, 2021
    • Moraru, C

  • Instruction Mode: Online
    Prerequisite: 3210, 4180, 4230, or permission of instructor. Students enrolling in just the lecture (Lec 001) will receive 2 credits for the course.

Enrollment Information
Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 3 Credits Stdnt Opt

  • 20559FDSC 4250  LEC 004

    • MWOnline Meeting
    • Feb 8 - May 14, 2021
    • Moraru, C

  • Instruction Mode: Online
    Prerequisite: 3210, 4180, 4230, or permission of instructor. Students enrolling in just the lecture (Lec 001) will receive 2 credits for the course.

  • 20560FDSC 4250  LAB 404

    • TOnline Meeting
    • Feb 8 - May 14, 2021
    • Dumpler, J

      Moraru, C

  • Instruction Mode: Online

FDSC 4310

An introduction to the practical application of brewing. Students will make several different styles of beer in a laboratory setting to understand how raw materials and processing technologies influence ... view course details

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Enrollment Information
Syllabi: 1 available
  •   Seven Week - First.  Choose one lecture and one laboratory. Combined with: VIEN 4310

  • 1.5 Credits Stdnt Opt

  • 13708FDSC 4310  LEC 001

  • Instruction Mode: In Person
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

  • 13709FDSC 4310  LAB 401

  • Instruction Mode: In Person
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Enrollment Information
Syllabi: 1 available
  •   Seven Week - First.  Choose one lecture and one laboratory. Combined with: VIEN 4310

  • 1.5 Credits Stdnt Opt

  • 20164FDSC 4310  LEC 002

    • FOnline Meeting
    • Feb 8 - Mar 26, 2021
    • Bershaw, D

  • Instruction Mode: Online

  • 20163FDSC 4310  LAB 402

    • FOnline Meeting
    • Feb 8 - Mar 26, 2021
    • Bershaw, D

  • Instruction Mode: Online

FDSC 4360

As an introduction to the science of distillation this course uses the study of pre-fermentation and fermentation biology, phase separation and vapor-liquid equilibrium, and sensory perception as a vehicle ... view course details

View Enrollment Information

Enrollment Information
Syllabi: 1 available
  •   Seven Week - Second.  Choose one lecture and one laboratory. Combined with: VIEN 4360

  • 1.5 Credits Opt NoAud

  • 14089FDSC 4360  LEC 001

  • Instruction Mode: In Person
    Prerequisites: VIEN 2204, VIEN 2205. Enrollment preference given to Viticulture & Enology students.
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

  • 14090FDSC 4360  LAB 401

  • Instruction Mode: In Person
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Enrollment Information
Syllabi: 1 available
  •   Seven Week - Second.  Choose one lecture and one laboratory. Combined with: VIEN 4360

  • 1.5 Credits Opt NoAud

  • 20168FDSC 4360  LEC 002

    • FOnline Meeting
    • Mar 29 - May 14, 2021
    • Bershaw, D

  • Instruction Mode: Online
    Prerequisites: VIEN 2204, VIEN 2205. Enrollment preference given to Viticulture & Enology students.

  • 20167FDSC 4360  LAB 402

    • FOnline Meeting
    • Mar 29 - May 14, 2021
    • Bershaw, D

  • Instruction Mode: Online

FDSC 4700

Winemaking Theory and Practice II specifically addresses the non-fermentation aspects of wine production. This area includes fining, stabilization, adjustments, clarification, filtration, bottling, general ... view course details

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Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session.  Combined with: VIEN 4700

  • 2 Credits Graded

  •  2673FDSC 4700  LEC 001

    • TROnline Meeting
    • Feb 8 - May 14, 2021
    • Bershaw, D

  • Instruction Mode: Online

FDSC 4710

In the laboratory of part II of the Winemaking Theory and Practice courses, students continue working with wines produced in the preceding fall term, focusing on aging options, stabilization, fining, and ... view course details

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Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session.  Combined with: VIEN 4710

  • 2 Credits Graded

  •  2675FDSC 4710  LAB 401

  • Instruction Mode: In Person
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session.  Combined with: VIEN 4710

  • 2 Credits Graded

  • 17640FDSC 4710  LAB 402

  • Instruction Mode: In Person
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session.  Combined with: VIEN 4710

  • 2 Credits Graded

  • 20174FDSC 4710  LAB 403

    • TOnline Meeting
    • Feb 8 - May 14, 2021
    • Bershaw, D

  • Instruction Mode: Online

FDSC 4960

On-the-job learning experience under the supervision of professionals in a cooperating organization. A learning contract is written between the faculty supervisor and students, stating the conditions of ... view course details

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Enrollment Information
Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

  • 14487FDSC 4960  IND 601

    • TBA
    • Feb 8 - May 14, 2021
    • Staff

  • Instruction Mode: Independent Studies
    Students from all colleges must submit an Independent Study Form (Available online: http://cals.cornell.edu/academics/registrar/policies/#independent-study). Do not sign into section 601. You will be put in the course after submitting form online.

Enrollment Information
Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

  • 15430FDSC 4960  IND 622

    • TBA
    • Feb 8 - May 14, 2021
    • Xavier, B

  • Instruction Mode: Independent Studies

FDSC 4970

May include individual tutorial study, a special topic selected by a professor or a group of students, or selected lectures of a course already offered. Since topics vary, the course may be repeated for ... view course details

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Enrollment Information
Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

  • 14488FDSC 4970  IND 601

    • TBA
    • Feb 8 - May 14, 2021
    • Staff

  • Instruction Mode: Independent Studies
    Students from all colleges must submit an Independent Study Form (Available online: http://cals.cornell.edu/academics/registrar/policies/#independent-study). Do not sign into section 601. You will be put in the course after submitting form online.

FDSC 4980

Students assist in teaching a course appropriate to their previous training and experience. Students meet with a discussion or laboratory section and regularly discuss objectives with the course ... view course details

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Enrollment Information
Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

  • 14489FDSC 4980  IND 601

    • TBA
    • Feb 8 - May 14, 2021
    • Staff

  • Instruction Mode: Independent Studies
    Students from all colleges must submit an Independent Study Form (Available online: http://cals.cornell.edu/academics/registrar/policies/#independent-study). Do not sign into section 601. You will be put in the course after submitting form online.

FDSC 4990

Students conduct original research directed by a food science faculty member. view course details

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Enrollment Information
Syllabi: none
  •   Project Session Full. 

  • 1-4 Credits Stdnt Opt

  • 14742FDSC 4990  RSC 702

    • TBA
    • Feb 8 - May 14, 2021
    • Arnink, K

  • Instruction Mode: Directed Research

FDSC 5400

VIEN 5400 is a 2-credit course (1 credit lecture, 1 credit lab) with an emphasis on understanding the practice and theory behind analytical techniques routinely used in the wine and grape industries, and ... view course details

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Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: FDSC 2400VIEN 2400VIEN 5400

  • 2 Credits Graded

  •  3042FDSC 5400  LEC 001

  • Instruction Mode: In Person
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

  •  3043FDSC 5400  LAB 401

  • Instruction Mode: In Person
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

  • 20157FDSC 5400  LAB 402

  • Instruction Mode: In Person
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

FDSC 5960

Food Science 3960 /5960 will focus on currently used food safety programs to control biological, chemical and physical hazards and assure the safety of foods. Topics include prerequisite programs such ... view course details

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Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session.  Combined with: FDSC 3960

  • 2 Credits Opt NoAud

  •  2713FDSC 5960  LEC 001

    • TROnline Meeting
    • Feb 8 - May 14, 2021
    • Snyder, A

  • Instruction Mode: Online
    Students participating in this course will be assessed a $125 course fee via the bursar for certification materials, SQF testing, and GMP certification.

FDSC 6000

Weekly seminar series on contemporary topics and issues in the field of food science and technology. Representatives from academia, industry, and government provide presentations on a wide variety of topics. ... view course details

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Enrollment Information
Syllabi: none
  •   Seven Week - Second. 

  • 0.5 Credits S/U NoAud

  • 13989FDSC 6000  SEM 101

    • TOnline Meeting
    • Mar 29 - May 14, 2021
    • Mansfield, A

  • Instruction Mode: Online
    Requirement for all graduate students in the field of Food Science and Technology. Strongly recommended for graduate students minoring in Food Science and Technology.

FDSC 6060

This course is designed to foster connections between our graduate student population in the Field of Food Science. The class meets once per week, where students will present on their own research. Each ... view course details

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Enrollment Information
Syllabi: none
  •   Seven Week - First. 

  • 0.5 Credits S/U NoAud

  • 13646FDSC 6060  LEC 001

    • TOnline Meeting
    • Feb 8 - Mar 26, 2021
    • Dando, R

  • Instruction Mode: Online
    Limited to graduate students in the Field of Food Science and Technology, or via instructor permission.

FDSC 6220

Covers functional foods and nutraceuticals, bioactive compounds, antioxidants and dietary supplements, micronutrient fortification, and botanicals and herbs in disease prevention and health promotion. ... view course details

View Enrollment Information

Enrollment Information
Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 4220

  • 2 Credits Graded

  •  1003FDSC 6220  LEC 001

    • MWOnline Meeting
    • Feb 8 - May 14, 2021
    • Liu, R

  • Instruction Mode: Online
    Prerequisite: Basic biochemistry course or permission of instructor.

FDSC 6950

Seminar series on current topics chosen by participating faculty members and students on a rotating basis. Format consists of weekly discussion groups with each participant presenting at least one oral ... view course details

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Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit Sat/Unsat

  • Topic: Flavor Applications

  •  2309FDSC 6950  DIS 201

  • Instruction Mode: In Person
    Enrollment limited to: Food Science graduate students, or consent of the instructor. This section of 6950 is designed for students interested in food sensory.
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit Sat/Unsat

  • Topic: Food Engineering

  •  2848FDSC 6950  DIS 202

    • WOnline Meeting
    • Feb 8 - May 14, 2021
    • Rizvi, S

  • Instruction Mode: Online
    Enrollment limited to: Food Science graduate students, or consent of the instructor. This section of 6950 is designed for students interested in food engineering.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit Sat/Unsat

  • Topic: Food Safety

  •  3256FDSC 6950  DIS 203

    • MOnline Meeting
    • Feb 8 - May 14, 2021
    • Nugen, S

  • Instruction Mode: Online
    Enrollment limited to: Food Science graduate students, or consent of the instructor. This section of 6950 is designed for students interested in food safety.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit Sat/Unsat

  • Topic: Flavor Applications

  • 20915FDSC 6950  DIS 204

    • ROnline Meeting
    • Feb 8 - May 14, 2021
    • Dando, R

  • Instruction Mode: Online
    Enrollment limited to: Food Science graduate students, or consent of the instructor. This section of 6950 is designed for students interested in food sensory.

FDSC 6960

On-the-job learning experience under the supervision of professionals in a cooperating organization. A learning contract is written between the faculty supervisor and students, stating the conditions of ... view course details

View Enrollment Information

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  1314FDSC 6960  IND 601

    • TBA
    • Feb 8 - May 14, 2021
    • Acree, T

  • Instruction Mode: Independent Studies
    Permission of instructor is required.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  1858FDSC 6960  IND 602

    • TBA
    • Feb 8 - May 14, 2021
    • Baeumner, A

  • Instruction Mode: Independent Studies

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  1859FDSC 6960  IND 603

    • TBA
    • Feb 8 - May 14, 2021
    • Batt, C

  • Instruction Mode: Independent Studies

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  1860FDSC 6960  IND 604

    • TBA
    • Feb 8 - May 14, 2021
    • Barbano, D

  • Instruction Mode: Independent Studies

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  1861FDSC 6960  IND 605

    • TBA
    • Feb 8 - May 14, 2021
    • Abbaspourrad, A

  • Instruction Mode: Independent Studies

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  1862FDSC 6960  IND 606

    • TBA
    • Feb 8 - May 14, 2021
    • Brady, J

  • Instruction Mode: Independent Studies

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  1863FDSC 6960  IND 607

    • TBA
    • Feb 8 - May 14, 2021
    • Brenna, T

  • Instruction Mode: Independent Studies

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  1864FDSC 6960  IND 608

    • TBA
    • Feb 8 - May 14, 2021
    • Datta, A

  • Instruction Mode: Independent Studies

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  1865FDSC 6960  IND 609

    • TBA
    • Feb 8 - May 14, 2021
    • Glahn, R

  • Instruction Mode: Independent Studies

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  1866FDSC 6960  IND 610

    • TBA
    • Feb 8 - May 14, 2021
    • Gravani, R

  • Instruction Mode: Independent Studies

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  2910FDSC 6960  IND 611

    • TBA
    • Feb 8 - May 14, 2021
    • Mansfield, A

  • Instruction Mode: Independent Studies

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  1867FDSC 6960  IND 614

    • TBA
    • Feb 8 - May 14, 2021
    • Lee, C

  • Instruction Mode: Independent Studies

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  1868FDSC 6960  IND 615

    • TBA
    • Feb 8 - May 14, 2021
    • Lei, X

  • Instruction Mode: Independent Studies

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  1869FDSC 6960  IND 616

    • TBA
    • Feb 8 - May 14, 2021
    • Liu, R

  • Instruction Mode: Independent Studies

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  1870FDSC 6960  IND 617

    • TBA
    • Feb 8 - May 14, 2021
    • Miller, D

  • Instruction Mode: Independent Studies

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  1871FDSC 6960  IND 619

    • TBA
    • Feb 8 - May 14, 2021
    • Moraru, C

  • Instruction Mode: Independent Studies

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  1872FDSC 6960  IND 621

    • TBA
    • Feb 8 - May 14, 2021
    • Padilla-Zakour, O

  • Instruction Mode: Independent Studies

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  1873FDSC 6960  IND 622

    • TBA
    • Feb 8 - May 14, 2021
    • Regenstein, J

  • Instruction Mode: Independent Studies

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  1874FDSC 6960  IND 623

    • TBA
    • Feb 8 - May 14, 2021
    • Rizvi, S

  • Instruction Mode: Independent Studies

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  1875FDSC 6960  IND 624

    • TBA
    • Feb 8 - May 14, 2021
    • Sacks, G

  • Instruction Mode: Independent Studies

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  1876FDSC 6960  IND 625

    • TBA
    • Feb 8 - May 14, 2021
    • Watkins, C

  • Instruction Mode: Independent Studies

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  1877FDSC 6960  IND 626

    • TBA
    • Feb 8 - May 14, 2021
    • Wiedmann, M

  • Instruction Mode: Independent Studies

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  1878FDSC 6960  IND 627

    • TBA
    • Feb 8 - May 14, 2021
    • Worobo, R

  • Instruction Mode: Independent Studies

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  2317FDSC 6960  IND 628

    • TBA
    • Feb 8 - May 14, 2021
    • March, J

  • Instruction Mode: Independent Studies

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  2832FDSC 6960  IND 629

    • TBA
    • Feb 8 - May 14, 2021
    • Xavier, B

  • Instruction Mode: Independent Studies

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  2836FDSC 6960  IND 630

    • TBA
    • Feb 8 - May 14, 2021
    • Simons, D

  • Instruction Mode: Independent Studies

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  2915FDSC 6960  IND 631

    • TBA
    • Feb 8 - May 14, 2021
    • Ralyea, R

  • Instruction Mode: Independent Studies

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  3124FDSC 6960  IND 632

    • TBA
    • Feb 8 - May 14, 2021
    • Alcaine, S

  • Instruction Mode: Independent Studies

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  3389FDSC 6960  IND 633

    • TBA
    • Feb 8 - May 14, 2021
    • Dando, R

  • Instruction Mode: Independent Studies

FDSC 6970

Independent study for graduate students. view course details

View Enrollment Information

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Stdnt Opt

  •  1829FDSC 6970  IND 601

    • TBA
    • Feb 8 - May 14, 2021
    • Arnink, K

  • Instruction Mode: Independent Studies
    Please enroll in the section of the faculty member directly overseeing your independent study.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Stdnt Opt

  •  1830FDSC 6970  IND 602

    • TBA
    • Feb 8 - May 14, 2021
    • Moraru, C

  • Instruction Mode: Independent Studies
    Please enroll in the section of the faculty member directly overseeing your independent study.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Stdnt Opt

  •  1980FDSC 6970  IND 603

    • TBA
    • Feb 8 - May 14, 2021
    • Regenstein, J

  • Instruction Mode: Independent Studies
    Please enroll in the section of the faculty member directly overseeing your independent study.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Stdnt Opt

  •  2129FDSC 6970  IND 604

    • TBA
    • Feb 8 - May 14, 2021
    • Lee, C

  • Instruction Mode: Independent Studies
    Please enroll in the section of the faculty member directly overseeing your independent study.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Stdnt Opt

  •  2135FDSC 6970  IND 605

    • TBA
    • Feb 8 - May 14, 2021
    • Liu, R

  • Instruction Mode: Independent Studies
    Please enroll in the section of the faculty member directly overseeing your independent study.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Stdnt Opt

  •  2213FDSC 6970  IND 606

    • TBA
    • Feb 8 - May 14, 2021
    • Sacks, G

  • Instruction Mode: Independent Studies
    Please enroll in the section of the faculty member directly overseeing your independent study.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Stdnt Opt

  •  2214FDSC 6970  IND 607

    • TBA
    • Feb 8 - May 14, 2021
    • Rizvi, S

  • Instruction Mode: Independent Studies
    Please enroll in the section of the faculty member directly overseeing your independent study.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Stdnt Opt

  •  2715FDSC 6970  IND 608

    • TBA
    • Feb 8 - May 14, 2021
    • Ralyea, R

  • Instruction Mode: Independent Studies

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Stdnt Opt

  •  2318FDSC 6970  IND 609

    • TBA
    • Feb 8 - May 14, 2021
    • March, J

  • Instruction Mode: Independent Studies
    Please enroll in the section of the faculty member directly overseeing your independent study.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Stdnt Opt

  •  2387FDSC 6970  IND 610

    • TBA
    • Feb 8 - May 14, 2021
    • Worobo, R

  • Instruction Mode: Independent Studies
    Please enroll in the section of the faculty member directly overseeing your independent study.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Stdnt Opt

  •  2728FDSC 6970  IND 611

    • TBA
    • Feb 8 - May 14, 2021
    • Wiedmann, M

  • Instruction Mode: Independent Studies

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Stdnt Opt

  •  2729FDSC 6970  IND 612

    • TBA
    • Feb 8 - May 14, 2021
    • Padilla-Zakour, O

  • Instruction Mode: Independent Studies

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Stdnt Opt

  •  2922FDSC 6970  IND 613

    • TBA
    • Feb 8 - May 14, 2021
    • Miller, D

  • Instruction Mode: Independent Studies

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Stdnt Opt

  •  3390FDSC 6970  IND 614

    • TBA
    • Feb 8 - May 14, 2021
    • Abbaspourrad, A

  • Instruction Mode: Independent Studies

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Stdnt Opt

  • 21488FDSC 6970  IND 615

    • TBA
    • Feb 8 - May 14, 2021
    • Mukai, M

  • Instruction Mode: Independent Studies

FDSC 6980

Designed to give graduate students teaching experience through involvement in planning and teaching courses under the supervision of field faculty members. The experience may include leading discussion ... view course details

View Enrollment Information

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Sat/Unsat

  •  1315FDSC 6980  IND 601

    • TBA
    • Feb 8 - May 14, 2021
    • Arnink, K

  • Instruction Mode: Independent Studies

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Sat/Unsat

  •  1764FDSC 6980  IND 602

    • TBA
    • Feb 8 - May 14, 2021
    • Barbano, D

  • Instruction Mode: Independent Studies

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Sat/Unsat

  •  1765FDSC 6980  IND 603

    • TBA
    • Feb 8 - May 14, 2021
    • Batt, C

  • Instruction Mode: Independent Studies

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Sat/Unsat

  •  1766FDSC 6980  IND 604

    • TBA
    • Feb 8 - May 14, 2021
    • Brady, J

  • Instruction Mode: Independent Studies

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Sat/Unsat

  •  2824FDSC 6980  IND 606

    • TBA
    • Feb 8 - May 14, 2021
    • Abbaspourrad, A

  • Instruction Mode: Independent Studies

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Sat/Unsat

  •  1767FDSC 6980  IND 608

    • TBA
    • Feb 8 - May 14, 2021
    • Liu, R

  • Instruction Mode: Independent Studies

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Sat/Unsat

  •  1768FDSC 6980  IND 609

    • TBA
    • Feb 8 - May 14, 2021
    • Miller, D

      Wilkins, B

  • Instruction Mode: Independent Studies

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Sat/Unsat

  •  1769FDSC 6980  IND 611

    • TBA
    • Feb 8 - May 14, 2021
    • Moraru, C

  • Instruction Mode: Independent Studies

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Sat/Unsat

  •  1770FDSC 6980  IND 614

    • TBA
    • Feb 8 - May 14, 2021
    • Regenstein, J

  • Instruction Mode: Independent Studies

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Sat/Unsat

  •  1771FDSC 6980  IND 615

    • TBA
    • Feb 8 - May 14, 2021
    • Rizvi, S

  • Instruction Mode: Independent Studies

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Sat/Unsat

  •  1772FDSC 6980  IND 616

    • TBA
    • Feb 8 - May 14, 2021
    • Sacks, G

  • Instruction Mode: Independent Studies

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Sat/Unsat

  •  1856FDSC 6980  IND 617

    • TBA
    • Feb 8 - May 14, 2021
    • Acree, T

  • Instruction Mode: Independent Studies

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Sat/Unsat

  •  2149FDSC 6980  IND 619

    • TBA
    • Feb 8 - May 14, 2021
    • Padilla-Zakour, O

  • Instruction Mode: Independent Studies

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Sat/Unsat

  •  2261FDSC 6980  IND 620

    • TBA
    • Feb 8 - May 14, 2021
    • Wiedmann, M

  • Instruction Mode: Independent Studies

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Sat/Unsat

  •  2389FDSC 6980  IND 623

    • TBA
    • Feb 8 - May 14, 2021
    • Bershaw, D

  • Instruction Mode: Independent Studies

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Sat/Unsat

  •  2393FDSC 6980  IND 624

    • TBA
    • Feb 8 - May 14, 2021
    • Worobo, R

  • Instruction Mode: Independent Studies

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Sat/Unsat

  •  2394FDSC 6980  IND 625

    • TBA
    • Feb 8 - May 14, 2021
    • Lee, C

  • Instruction Mode: Independent Studies

FDSC 8900

Thesis Research for MS students in the Field of Food Science & Technology. view course details

View Enrollment Information

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  2807FDSC 8900  RSC 701

    • TBA
    • Feb 8 - May 14, 2021
    • Alcaine, S

  • Instruction Mode: Directed Research

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1747FDSC 8900  RSC 703

    • TBA
    • Feb 8 - May 14, 2021
    • Barbano, D

  • Instruction Mode: Directed Research
    Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1748FDSC 8900  RSC 704

    • TBA
    • Feb 8 - May 14, 2021
    • Batt, C

  • Instruction Mode: Directed Research
    Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1749FDSC 8900  RSC 705

    • TBA
    • Feb 8 - May 14, 2021
    • Boor, K

  • Instruction Mode: Directed Research
    Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1750FDSC 8900  RSC 706

    • TBA
    • Feb 8 - May 14, 2021
    • Brady, J

  • Instruction Mode: Directed Research
    Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1751FDSC 8900  RSC 707

    • TBA
    • Feb 8 - May 14, 2021
    • Brenna, T

  • Instruction Mode: Directed Research
    Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1752FDSC 8900  RSC 708

    • TBA
    • Feb 8 - May 14, 2021
    • Datta, A

  • Instruction Mode: Directed Research
    Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1753FDSC 8900  RSC 709

    • TBA
    • Feb 8 - May 14, 2021
    • Glahn, R

  • Instruction Mode: Directed Research
    Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1754FDSC 8900  RSC 713

    • TBA
    • Feb 8 - May 14, 2021
    • Lee, C

  • Instruction Mode: Directed Research
    Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1755FDSC 8900  RSC 714

    • TBA
    • Feb 8 - May 14, 2021
    • Lei, X

  • Instruction Mode: Directed Research
    Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1756FDSC 8900  RSC 715

    • TBA
    • Feb 8 - May 14, 2021
    • Liu, R

  • Instruction Mode: Directed Research
    Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  2808FDSC 8900  RSC 717

    • TBA
    • Feb 8 - May 14, 2021
    • Goddard, J

  • Instruction Mode: Directed Research

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1757FDSC 8900  RSC 718

    • TBA
    • Feb 8 - May 14, 2021
    • Moraru, C

  • Instruction Mode: Directed Research
    Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1758FDSC 8900  RSC 719

    • TBA
    • Feb 8 - May 14, 2021
    • Abbaspourrad, A

  • Instruction Mode: Directed Research
    Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1759FDSC 8900  RSC 720

    • TBA
    • Feb 8 - May 14, 2021
    • Padilla-Zakour, O

  • Instruction Mode: Directed Research
    Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1760FDSC 8900  RSC 722

    • TBA
    • Feb 8 - May 14, 2021
    • Rizvi, S

  • Instruction Mode: Directed Research
    Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1761FDSC 8900  RSC 723

    • TBA
    • Feb 8 - May 14, 2021
    • Sacks, G

  • Instruction Mode: Directed Research
    Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1762FDSC 8900  RSC 725

    • TBA
    • Feb 8 - May 14, 2021
    • Wiedmann, M

  • Instruction Mode: Directed Research
    Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1763FDSC 8900  RSC 726

    • TBA
    • Feb 8 - May 14, 2021
    • Worobo, R

  • Instruction Mode: Directed Research
    Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1952FDSC 8900  RSC 727

    • TBA
    • Feb 8 - May 14, 2021
    • March, J

  • Instruction Mode: Directed Research
    Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1976FDSC 8900  RSC 728

    • TBA
    • Feb 8 - May 14, 2021
    • Mansfield, A

  • Instruction Mode: Directed Research
    Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  2809FDSC 8900  RSC 729

    • TBA
    • Feb 8 - May 14, 2021
    • Nugen, S

  • Instruction Mode: Directed Research

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  2314FDSC 8900  RSC 730

    • TBA
    • Feb 8 - May 14, 2021
    • Dando, R

  • Instruction Mode: Directed Research

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  2736FDSC 8900  RSC 731

    • TBA
    • Feb 8 - May 14, 2021
    • Acree, T

  • Instruction Mode: Directed Research
    Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  2914FDSC 8900  RSC 732

    • TBA
    • Feb 8 - May 14, 2021
    • Mukai, M

  • Instruction Mode: Directed Research

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  • 21471FDSC 8900  RSC 733

    • TBA
    • Feb 8 - May 14, 2021
    • Snyder, A

  • Instruction Mode: Directed Research

FDSC 9900

Dissertation research for PhD students in the Field of Food Science & Technology. view course details

View Enrollment Information

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1316FDSC 9900  RSC 701

    • TBA
    • Feb 8 - May 14, 2021
    • Acree, T

  • Instruction Mode: Directed Research
    Enrollment limited to: PhD students.

  • 21070FDSC 9900  RSC 735

    • TBA
    • Feb 8 - May 14, 2021
    • Tako, E

  • Instruction Mode: Directed Research

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1709FDSC 9900  RSC 703

    • TBA
    • Feb 8 - May 14, 2021
    • Barbano, D

  • Instruction Mode: Directed Research
    Enrollment limited to: PhD students.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1710FDSC 9900  RSC 704

    • TBA
    • Feb 8 - May 14, 2021
    • Batt, C

  • Instruction Mode: Directed Research
    Enrollment limited to: PhD students.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1711FDSC 9900  RSC 705

    • TBA
    • Feb 8 - May 14, 2021
    • Boor, K

  • Instruction Mode: Directed Research
    Enrollment limited to: PhD students.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1712FDSC 9900  RSC 706

    • TBA
    • Feb 8 - May 14, 2021
    • Brady, J

  • Instruction Mode: Directed Research
    Enrollment limited to: PhD students.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1713FDSC 9900  RSC 707

    • TBA
    • Feb 8 - May 14, 2021
    • Brenna, T

  • Instruction Mode: Directed Research
    Enrollment limited to: PhD students.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1714FDSC 9900  RSC 708

    • TBA
    • Feb 8 - May 14, 2021
    • Datta, A

  • Instruction Mode: Directed Research
    Enrollment limited to: PhD students.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1715FDSC 9900  RSC 709

    • TBA
    • Feb 8 - May 14, 2021
    • Glahn, R

  • Instruction Mode: Directed Research
    Enrollment limited to: PhD students.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  2794FDSC 9900  RSC 711

    • TBA
    • Feb 8 - May 14, 2021
    • Nugen, S

  • Instruction Mode: Directed Research

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  2795FDSC 9900  RSC 713

    • TBA
    • Feb 8 - May 14, 2021
    • Goddard, J

  • Instruction Mode: Directed Research

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1716FDSC 9900  RSC 714

    • TBA
    • Feb 8 - May 14, 2021
    • Lee, C

  • Instruction Mode: Directed Research
    Enrollment limited to: PhD students.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1717FDSC 9900  RSC 715

    • TBA
    • Feb 8 - May 14, 2021
    • Lei, X

  • Instruction Mode: Directed Research
    Enrollment limited to: PhD students.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1718FDSC 9900  RSC 716

    • TBA
    • Feb 8 - May 14, 2021
    • Liu, R

  • Instruction Mode: Directed Research
    Enrollment limited to: PhD students.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1719FDSC 9900  RSC 717

    • TBA
    • Feb 8 - May 14, 2021
    • Miller, D

  • Instruction Mode: Directed Research
    Enrollment limited to: PhD students.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  2727FDSC 9900  RSC 718

    • TBA
    • Feb 8 - May 14, 2021
    • Mukai, M

  • Instruction Mode: Directed Research

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1720FDSC 9900  RSC 719

    • TBA
    • Feb 8 - May 14, 2021
    • Moraru, C

  • Instruction Mode: Directed Research
    Enrollment limited to: PhD students.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1721FDSC 9900  RSC 720

    • TBA
    • Feb 8 - May 14, 2021
    • Abbaspourrad, A

  • Instruction Mode: Directed Research
    Enrollment limited to: PhD students.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1722FDSC 9900  RSC 721

    • TBA
    • Feb 8 - May 14, 2021
    • Padilla-Zakour, O

  • Instruction Mode: Directed Research
    Enrollment limited to: PhD students.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1723FDSC 9900  RSC 723

    • TBA
    • Feb 8 - May 14, 2021
    • Rizvi, S

  • Instruction Mode: Directed Research
    Enrollment limited to: PhD students.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1724FDSC 9900  RSC 724

    • TBA
    • Feb 8 - May 14, 2021
    • Sacks, G

  • Instruction Mode: Directed Research
    Enrollment limited to: PhD students.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1725FDSC 9900  RSC 726

    • TBA
    • Feb 8 - May 14, 2021
    • Wiedmann, M

  • Instruction Mode: Directed Research
    Enrollment limited to: PhD students.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1726FDSC 9900  RSC 727

    • TBA
    • Feb 8 - May 14, 2021
    • Worobo, R

  • Instruction Mode: Directed Research
    Enrollment limited to: PhD students.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1953FDSC 9900  RSC 728

    • TBA
    • Feb 8 - May 14, 2021
    • March, J

  • Instruction Mode: Directed Research
    Enrollment limited to: PhD students.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1977FDSC 9900  RSC 729

    • TBA
    • Feb 8 - May 14, 2021
    • Mansfield, A

  • Instruction Mode: Directed Research
    Enrollment limited to: PhD students.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1978FDSC 9900  RSC 730

    • TBA
    • Feb 8 - May 14, 2021
    • March, J

  • Instruction Mode: Directed Research
    Enrollment limited to: PhD students.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  2310FDSC 9900  RSC 731

    • TBA
    • Feb 8 - May 14, 2021
    • Dando, R

  • Instruction Mode: Directed Research
    Enrollment limited to: PhD students.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  2802FDSC 9900  RSC 732

    • TBA
    • Feb 8 - May 14, 2021
    • Alcaine, S

  • Instruction Mode: Directed Research

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  2913FDSC 9900  RSC 733

    • TBA
    • Feb 8 - May 14, 2021
    • Gibney, P

  • Instruction Mode: Directed Research

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  • 20685FDSC 9900  RSC 734

    • TBA
    • Feb 8 - May 14, 2021
    • Snyder, A

  • Instruction Mode: Directed Research

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  • 21262FDSC 9900  RSC 736

    • TBA
    • Feb 8 - May 14, 2021
    • Marquis, H

  • Instruction Mode: Directed Research